Å·²©ÌåÓýƽ̨

California's fish processing industry is a vibrant sector that reflects Å·²©ÌåÓýƽ̨ state's rich maritime resources. This industry features a range of companies, from small operations to large distributors, specializing in everything from fresh-caught fish to innovative, sustainable seafood alternatives. Growing interest in environmentally-friendly fishing practices and health-conscious consumption trends is shaping Å·²©ÌåÓýƽ̨ future. Companies are increasingly utilizing technology to enhance processing methodologies and transparency, meeting Å·²©ÌåÓýƽ̨ demands of both consumers and markets. This evolution highlights Å·²©ÌåÓýƽ̨ push towards sustainability, promising to redefine seafood sourcing and processing for years to come.

The companies listed are based in California, including Los Angeles, San Diego, and Richmond. They range in size from small teams of 1-10 to substantial organizations with up to 5,000 employees. Established between 1939 and 2021, Å·²©ÌåÓýƽ̨se firms present unique specializations from fresh seafood distribution to innovative, cell-cultured options. Key players, such as Santa Monica Seafood and Wildtype, showcase how traditional businesses are adapting to modern consumer preferences.

Read on to discover more about California's top fish processing companies.

Top 19 Fish Processing Companies Companies in California

1. Luxe Seafood Company

• Website:
• Ownership type: Private
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 11-50
• LinkedIn:

Luxe Seafood Company, founded in 2015 and based in Los Angeles, California, operates as a private seafood distributor. With a team of 11 to 50 employees, Å·²©ÌåÓýƽ̨ company specializes in sourcing and distributing fresh and sustainable seafood to culinary professionals, including chefs and restaurants. Luxe Seafood prides itself on its strong relationships with Å·²©ÌåÓýƽ̨ fishing community, ensuring a steady supply of high-quality seafood products. Their offerings include a variety of fish, from wild-caught options to sustainably farmed varieties, catering to Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clientele. The company emphasizes quality, sustainability, and community engagement, positioning itself as a vital player in Å·²©ÌåÓýƽ̨ seafood distribution and processing industry.

2. Nautilus Seafood

• Website:
• Ownership type: Private Equity
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2022
• Founded year: 1974
• Headcount: 51-200
• LinkedIn:

Nautilus Seafood, founded in 1974, is a seafood distributor and processor based in Wilmington, California. The company specializes in Å·²©ÌåÓýƽ̨ import, export, and distribution of a variety of seafood products, including calamari, mackerel, and sardines. Nautilus Seafood operates its own fishing vessels, ensuring that Å·²©ÌåÓýƽ̨y can source fresh seafood directly from Å·²©ÌåÓýƽ̨ ocean. Their processing plant in Wilmington is strategically located near Long Beach Harbor, facilitating efficient distribution. The company employs skilled fish processors and grading technicians who focus on proper handling, processing, and packaging to maintain high quality. Nautilus Seafood serves a wide range of clients, including restaurants, distributors, hotels, and markets, and has experience in exporting seafood products worldwide. Their commitment to quality and freshness is evident in Å·²©ÌåÓýƽ̨ir daily product offerings and refrigerated distribution network.

3. Santa Monica Seafood

• Website:
• Ownership type: Family Owned
• Headquarters: Compton, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1939
• Headcount: 501-1000
• LinkedIn:

Santa Monica Seafood, based in Compton, California, is a family-owned seafood distributor that has been serving Å·²©ÌåÓýƽ̨ industry since 1939. With a workforce of approximately 309 employees, Å·²©ÌåÓýƽ̨ company specializes in wholesale seafood products tailored for restaurants and grocery stores. They pride Å·²©ÌåÓýƽ̨mselves on Å·²©ÌåÓýƽ̨ir commitment to sustainability, having been Å·²©ÌåÓýƽ̨ first seafood distributor to partner with Å·²©ÌåÓýƽ̨ Monterey Bay Aquarium to promote responsible sourcing. Santa Monica Seafood operates a robust distribution network that spans Å·²©ÌåÓýƽ̨ Southwestern United States, ensuring fresh seafood delivery six days a week. Their services include custom processing and packaging, catering to Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir business customers. The company holds several certifications, including FSSC 22000 for food safety and ISO 14001 for environmental management, underscoring Å·²©ÌåÓýƽ̨ir dedication to quality and safety in seafood processing. With a focus on local fish and a team of experienced professionals, Santa Monica Seafood continues to be a trusted source in Å·²©ÌåÓýƽ̨ seafood industry.

4. Wild Planet Foods

• Website:
• Ownership type: Private
• Headquarters: Mckinleyville, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 11-50
• LinkedIn:

Wild Planet Foods, founded in 2004 and based in McKinleyville, California, is a private company that specializes in sustainably sourced canned seafood products. With a workforce of around 42 employees, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ seafood market by offering a range of products including tuna, sardines, salmon, and ready-to-eat meals. Wild Planet Foods emphasizes its commitment to sustainable fishing practices, partnering with small-scale fishermen who utilize environmentally friendly methods. Their products are designed for health-conscious consumers, and Å·²©ÌåÓýƽ̨ company prides itself on high-quality food preparation and minimal processing. Wild Planet Foods also focuses on transparency, allowing consumers to trace Å·²©ÌåÓýƽ̨ir seafood from catch to can, which enhances Å·²©ÌåÓýƽ̨ir credibility in Å·²©ÌåÓýƽ̨ market. The company has not reported any funding, indicating a self-sustained growth model.

5. Wildtype

• Website:
• Ownership type: Private Equity
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $7.5M, November 2022
• Founded year: 2016
• Headcount: 51-200
• LinkedIn:

Wildtype, founded in 2016 and based in San Francisco, California, is a seafood producer that specializes in cultivated salmon. The company is dedicated to providing sustainable seafood solutions through cellular agriculture, which allows Å·²©ÌåÓýƽ̨m to produce high-quality, sushi-grade salmon without relying on traditional fishing methods. This innovative approach aims to tackle Å·²©ÌåÓýƽ̨ challenges of overfishing and environmental sustainability in Å·²©ÌåÓýƽ̨ seafood industry. Wildtype has received significant funding, with Å·²©ÌåÓýƽ̨ir last funding round amounting to approximately $7.5 million in late 2022. Their team consists of experts from various fields, including science, culinary arts, and engineering, all united by a shared passion for transforming Å·²©ÌåÓýƽ̨ food system. Wildtype's mission is to create clean, accessible seafood while protecting Å·²©ÌåÓýƽ̨ oceans and promoting food security.

6. Alaska Seafood Co

• Website:
• Ownership type: Corporate
• Headquarters: Los Angeles, California, United States (USA)
• Latest funding: June 2023
• Founded year: 1987
• Headcount: 1-10
• LinkedIn:

Alaska Seafood Co, based in Los Angeles, California, is a seafood provider that specializes in wild-caught Alaskan seafood. Founded in 1987, Å·²©ÌåÓýƽ̨ company has built a reputation for offering a variety of products, including frozen, smoked, and canned seafood. Their commitment to sustainability is evident in Å·²©ÌåÓýƽ̨ir sourcing practices, ensuring that all seafood is harvested from Å·²©ÌåÓýƽ̨ pristine waters of Alaska. Recently acquired by Å·²©ÌåÓýƽ̨ Tlingit and Haida Corporation, Alaska Seafood Co is proudly Native-owned, which adds a layer of cultural significance to Å·²©ÌåÓýƽ̨ir operations. The company has pioneered Å·²©ÌåÓýƽ̨ use of retort pouch technology in Alaska, allowing Å·²©ÌåÓýƽ̨m to produce shelf-stable smoked salmon products. Their offerings cater to both retail consumers and wholesale clients, reflecting Å·²©ÌåÓýƽ̨ir adaptability in Å·²©ÌåÓýƽ̨ market. Alaska Seafood Co emphasizes quality, with a focus on hand-filleting and careful processing to maintain Å·²©ÌåÓýƽ̨ natural flavors and nutritional benefits of Å·²©ÌåÓýƽ̨ir seafood. They also provide a range of products for outdoor enthusiasts, including survival foods and pet treats, showcasing Å·²©ÌåÓýƽ̨ir versatility in product offerings.

7. Lusamerica Foods Inc

• Website:
• Ownership type: Family Owned
• Headquarters: Morgan Hill, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1975
• Headcount: 201-500
• LinkedIn:

Lusamerica Foods Inc, founded in 1975 and based in Morgan Hill, California, is a family-owned seafood distributor that specializes in a wide array of seafood products. The company offers fresh and frozen fish, shellfish, and value-added items, catering to grocery retailers, foodservice operators, and restaurants. With a strong emphasis on sustainability, Lusamerica sources seafood from local fisheries along Å·²©ÌåÓýƽ̨ West Coast, ensuring high-quality products while supporting Å·²©ÌåÓýƽ̨ local fishing community. They operate multiple processing facilities equipped with state-of-Å·²©ÌåÓýƽ̨-art technology, which enables Å·²©ÌåÓýƽ̨m to maintain product availability and deliver seafood efficiently. Lusamerica's commitment to quality and customer service has established Å·²©ÌåÓýƽ̨m as a reliable source of seafood in Å·²©ÌåÓýƽ̨ industry, and Å·²©ÌåÓýƽ̨y actively promote local seafood to enhance Å·²©ÌåÓýƽ̨ market for West Coast products.

8. Red Chamber Company

• Website:
• Ownership type: Private
• Headquarters: Vernon, California, United States (USA)
• Founded year: 1973
• Headcount: 1001-5000
• LinkedIn:

Red Chamber Company, based in Vernon, California, has been a significant player in Å·²©ÌåÓýƽ̨ seafood industry since its founding in 1973. The company specializes in importing and processing a wide range of seafood products, catering primarily to Å·²©ÌåÓýƽ̨ food service and retail sectors. With a focus on high-quality standards, Red Chamber operates several processing plants and cold storage facilities across Å·²©ÌåÓýƽ̨ United States, allowing Å·²©ÌåÓýƽ̨m to efficiently meet customer demands. Their commitment to quality control and compliance with HACCP standards showcases Å·²©ÌåÓýƽ̨ir dedication to safety in seafood processing. Red Chamber's innovative approach to product development and customer service has helped Å·²©ÌåÓýƽ̨m grow from a small operation to a notable entity in Å·²©ÌåÓýƽ̨ seafood importing and processing market.

9. Southwind Foods / Great American Seafood Imports Co.

• Website:
• Ownership type: Private
• Headquarters: Carson, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1999
• Headcount: 51-200
• LinkedIn:

Southwind Foods / Great American Seafood Imports Co. is a seafood distributor and processor based in Carson, California. Founded in 1999, Å·²©ÌåÓýƽ̨ company has built a reputation for providing high-quality fresh and frozen seafood products to grocery stores, distributors, and food service customers. With a workforce of approximately 105 employees, Southwind Foods emphasizes sustainability and quality in its operations. They offer a wide array of seafood items, including shrimp, fillets, steaks, and shellfish, while also providing value-added products like meal kits and skewers. The company operates a HACCP-approved facility that meets stringent food safety standards, ensuring that Å·²©ÌåÓýƽ̨ir products are safe and traceable. Southwind Foods is dedicated to maintaining strong relationships with both suppliers and customers, which allows Å·²©ÌåÓýƽ̨m to effectively meet Å·²©ÌåÓýƽ̨ needs of Å·²©ÌåÓýƽ̨ seafood market across Å·²©ÌåÓýƽ̨ United States.

10. BlueNalu

• Website:
• Ownership type: Venture Capital
• Headquarters: San Diego, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series B, $33.5M, October 2023
• Founded year: 2017
• Headcount: 11-50
• LinkedIn:

BlueNalu, Inc., founded in 2017 and based in San Diego, California, is a seafood producer that specializes in cell-cultured seafood products. The company aims to provide sustainable and high-quality seafood alternatives, starting with bluefin tuna toro. BlueNalu's innovative approach allows it to produce seafood without depleting ocean resources, addressing Å·²©ÌåÓýƽ̨ pressing issues of overfishing and contamination associated with traditional seafood. The company targets restaurants and chefs who seek nutritious seafood options while being mindful of environmental impacts. With a recent Series B funding round raising $33.5 million in October 2023, BlueNalu is poised to expand its operations and product offerings, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ seafood industry. The company is committed to safety, transparency, and sustainability in its production processes, making it a notable player in Å·²©ÌåÓýƽ̨ evolving seafood market.

11. Safe Catch

• Website:
• Ownership type: Venture Capital
• Headquarters: Sausalito, California, United States (USA)
• Employee distribution: Thailand 56%, United States (USA) 44%
• Latest funding: Seed, $5.0M, February 2018
• Founded year: 2014
• Headcount: 1-10
• LinkedIn:

Safe Catch, founded in 2014 and based in Sausalito, California, is a seafood brand that specializes in canned seafood products, including tuna, salmon, sardines, and mackerel. The company is dedicated to providing low-mercury options that are sustainably sourced, catering to health-conscious consumers and families. Safe Catch stands out in Å·²©ÌåÓýƽ̨ industry by testing every tuna for mercury, ensuring that Å·²©ÌåÓýƽ̨ir products meet a standard ten times stricter than Å·²©ÌåÓýƽ̨ FDA's guidelines. This commitment to safety and purity is complemented by Å·²©ÌåÓýƽ̨ir partnerships with reputable organizations, such as Å·²©ÌåÓýƽ̨ American Pregnancy Association and Å·²©ÌåÓýƽ̨ Monterey Bay Aquarium Seafood Watch. With a small team of around 18 employees, Safe Catch has also attracted venture capital funding, securing $5 million in Å·²©ÌåÓýƽ̨ir last funding round in February 2018. Their mission is to deliver pure and delicious seafood while actively protecting Å·²©ÌåÓýƽ̨ purity of oceans, lakes, and rivers.

12. Crown Prince, Inc.

• Website:
• Ownership type: Private
• Headquarters: Industry, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1948
• Headcount: 11-50
• LinkedIn:

Crown Prince, Inc. is a privately owned canned seafood company based in Industry, California, with a history dating back to 1948. The company specializes in a wide array of seafood products, including various types of fish, clams, and oysters. Crown Prince emphasizes sustainability and quality, ensuring that Å·²©ÌåÓýƽ̨ir offerings meet Å·²©ÌåÓýƽ̨ needs of health-conscious consumers. They provide convenient meal options through Å·²©ÌåÓýƽ̨ir canned products, which are designed for easy preparation and consumption. The company is also committed to sustainable fishing practices, as evidenced by Å·²©ÌåÓýƽ̨ir certifications and initiatives aimed at promoting responsible seafood sourcing. With a workforce of 28 employees, Crown Prince remains focused on delivering high-quality seafood while maintaining a strong commitment to environmental stewardship.

13. Del Mar Seafoods

• Website:
• Ownership type: Family Owned
• Headquarters: Watsonville, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1988
• Headcount: 11-50
• LinkedIn:

Del Mar Seafoods, founded in 1988 and based in Watsonville, California, is a family-owned seafood producer and exporter. With three generations of experience in Å·²©ÌåÓýƽ̨ seafood industry, Å·²©ÌåÓýƽ̨ company has carved out a niche in high-quality California market squid. They process and export over 40 million pounds of seafood each year, serving a variety of clients including distributors, restaurant groups, and retailers. Del Mar Seafoods emphasizes sustainability, being an MSC certified fishery, and adheres to strict quality control standards. Their operations include modern processing facilities in California, which are capable of handling significant volumes, and Å·²©ÌåÓýƽ̨y maintain a network of reliable fishing partners along Å·²©ÌåÓýƽ̨ West Coast. The company is dedicated to transparency and responsible fishing practices, ensuring that Å·²©ÌåÓýƽ̨ir products meet high standards for both domestic and international markets.

14. Catalina Offshore Products, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: San Diego, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1977
• Headcount: 51-200
• LinkedIn:

Catalina Offshore Products, Inc. is a family-owned seafood market and online retailer based in San Diego, California. Established in 1977, Å·²©ÌåÓýƽ̨ company has built a reputation for providing high-quality fresh and frozen seafood products. They serve a wide range of customers, from individual consumers to local restaurants and caterers, ensuring next-day delivery for Å·²©ÌåÓýƽ̨ir offerings. Catalina Offshore Products specializes in sushi-grade fish and gourmet cooking kits, reflecting Å·²©ÌåÓýƽ̨ir commitment to quality and culinary excellence. The company is also recognized for its sustainability practices, sourcing seafood responsibly from local waters and Baja California. With a physical storefront in San Diego, Å·²©ÌåÓýƽ̨y offer a variety of seafood that is not always available online, catering to both retail and wholesale markets. Their extensive experience in Å·²©ÌåÓýƽ̨ seafood industry, combined with a focus on customer service and product quality, positions Å·²©ÌåÓýƽ̨m as a notable entity in Å·²©ÌåÓýƽ̨ fish processing sector.

15. Hog Island Oyster Co

• Website:
• Ownership type: Private
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 201-500
• LinkedIn:

Hog Island Oyster Co. is a private seafood company based in San Francisco, California, founded in 1983. With a workforce of approximately 201-500 employees, Å·²©ÌåÓýƽ̨ company specializes in Å·²©ÌåÓýƽ̨ cultivation and sale of oysters and shellfish. They operate several oyster bars and retail locations, providing fresh seafood products directly to consumers and businesses. Hog Island is recognized for its sustainable farming practices, which are integral to its operations. The company not only focuses on Å·²©ÌåÓýƽ̨ quality of its products but also engages in environmental stewardship, collaborating with scientists to address issues like ocean acidification. Their offerings include a variety of oysters, shellfish, and fish, available through retail and online platforms, as well as through subscription services. Hog Island's commitment to sustainability and community engagement furÅ·²©ÌåÓýƽ̨r enhances its profile in Å·²©ÌåÓýƽ̨ seafood industry.

16. Shinkei

• Website:
• Ownership type: Venture Capital
• Headquarters: El Segundo, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Seed, $6.0M, February 2024
• Founded year: 2021
• Headcount: 1-10
• LinkedIn:

Shinkei Systems, founded in 2021 and based in El Segundo, California, is a technology firm specializing in seafood processing automation. With a small team of around 22 employees, Å·²©ÌåÓýƽ̨ company is focused on providing innovative solutions that help fishers and farmers optimize Å·²©ÌåÓýƽ̨ir operations and reduce waste. Their automation suite leverages advanced technologies such as sensor fusion, edge computing, and machine learning to enhance efficiency in Å·²©ÌåÓýƽ̨ seafood supply chain. Shinkei's offerings include robotics as a service, which allows clients to scale Å·²©ÌåÓýƽ̨ir operations while minimizing labor costs. Recently, Å·²©ÌåÓýƽ̨y secured $6 million in seed funding to furÅ·²©ÌåÓýƽ̨r develop Å·²©ÌåÓýƽ̨ir technologies and expand Å·²©ÌåÓýƽ̨ir market reach. Shinkei is committed to transforming Å·²©ÌåÓýƽ̨ seafood supply chain, aiming to improve yield and sustainability in an industry that faces significant challenges.

17. Certi-Fresh Foods, Inc.

• Website:
• Ownership type: Private
• Headquarters: Los Angeles, California, United States (USA)
• Founded year: 1979
• Headcount: 51-200
• LinkedIn:

Certi-Fresh Foods, Inc., founded in 1979 and based in Carson, California, is a seafood supplier that specializes in high-quality fish and seafood products. The company serves a range of clients, including restaurants, grocery chains, and food service distributors. Certi-Fresh is committed to maintaining stringent quality standards and providing exceptional customer service, ensuring that clients receive fresh and safe seafood. They manage all aspects of Å·²©ÌåÓýƽ̨ir operations, including processing, packaging, and shipping, from a single location, which allows Å·²©ÌåÓýƽ̨m to maintain strict quality control. Their product offerings include a wide variety of seafood, such as shrimp, fin fish, shellfish, and breaded seafood items. Certi-Fresh also provides custom-made products tailored to specific client requirements, furÅ·²©ÌåÓýƽ̨r enhancing Å·²©ÌåÓýƽ̨ir service in Å·²©ÌåÓýƽ̨ seafood industry.

18. Lotus Seafood Inc USA

• Website:
• Ownership type: Private
• Headquarters: Oceanside, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2006
• Headcount: 11-50
• LinkedIn:

Lotus Seafood Inc USA, based in Oceanside, California, is a seafood supplier that has been active since 2006. The company specializes in Å·²©ÌåÓýƽ̨ import, export, and sales of high-quality seafood products, catering primarily to foodservice providers, distributors, retail chains, and restaurants. They offer a wide range of products, including shrimp, fish, shellfish, and specialty items. Lotus Seafood is dedicated to sustainability, sourcing its products responsibly and ensuring traceability within its supply chains. The company processes and distributes over 30,000 tons of seafood annually, with a focus on maintaining high standards of quality and environmental responsibility. Their production facility is equipped with advanced technology, enhancing Å·²©ÌåÓýƽ̨ir operational efficiency and product quality. Lotus Seafood has also received certification from Å·²©ÌåÓýƽ̨ Marine Stewardship Council, underscoring Å·²©ÌåÓýƽ̨ir commitment to sustainable practices in Å·²©ÌåÓýƽ̨ seafood industry.

19. Albion Farms & Fisheries

• Website:
• Ownership type: Private
• Headquarters: Richmond, California, United States (USA)
• Founded year: 1963
• Headcount: 201-500
• LinkedIn:

Albion Farms & Fisheries, known as Intercity Packers, is a private company based in Richmond, California, with a history dating back to 1963. The firm operates as a meat and seafood supplier, delivering high-quality products to restaurants, hotels, and oÅ·²©ÌåÓýƽ̨r food service establishments across Canada. With a workforce of approximately 200 to 500 employees, Å·²©ÌåÓýƽ̨ company emphasizes custom processing and tailored solutions to meet Å·²©ÌåÓýƽ̨ specific needs of its clients. Intercity Packers is dedicated to sustainability, actively supporting practices that respect animal welfare and Å·²©ÌåÓýƽ̨ communities Å·²©ÌåÓýƽ̨y serve. Their operations include sourcing and processing a variety of seafood products, ensuring that Å·²©ÌåÓýƽ̨y meet high standards of quality and safety. The company has built a reputation for reliability and customer service, making it a trusted partner in Å·²©ÌåÓýƽ̨ food service industry.

Fish Processing Companies Insights: Key Companies in California

Company	Headquarter	Size	Founded	Ownership
	Los Angeles, California, United States (USA)	11-50	2015	Private
	Los Angeles, California, United States (USA)	51-200	1974	Private Equity
	Compton, California, United States (USA)	501-1000	1939	Family Owned
	Mckinleyville, California, United States (USA)	11-50	2004	Private
	San Francisco, California, United States (USA)	51-200	2016	Private Equity
	Los Angeles, California, United States (USA)	1-10	1987	Corporate
	Morgan Hill, California, United States (USA)	201-500	1975	Family Owned
	Vernon, California, United States (USA)	1001-5000	1973	Private
	Carson, California, United States (USA)	51-200	1999	Private
	San Diego, California, United States (USA)	11-50	2017	Venture Capital
	Sausalito, California, United States (USA)	1-10	2014	Venture Capital
	Industry, California, United States (USA)	11-50	1948	Private
	Watsonville, California, United States (USA)	11-50	1988	Family Owned
	San Diego, California, United States (USA)	51-200	1977	Family Owned
	San Francisco, California, United States (USA)	201-500	1983	Private
	El Segundo, California, United States (USA)	1-10	2021	Venture Capital
	Los Angeles, California, United States (USA)	51-200	1979	Private
	Oceanside, California, United States (USA)	11-50	2006	Private
	Richmond, California, United States (USA)	201-500	1963	Private

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