Å·²©ÌåÓýƽ̨

Georgia's meat processing industry features a range of companies dedicated to converting raw meat into a variety of products. This industry includes family-owned businesses and large corporate entities, producing everything from gourmet steaks to prepared meats. These companies prioritize quality and safety to meet consumer demands, and practices are increasingly reflecting sustainability trends. Technology plays a vital role in modernizing processes and improving efficiency. As consumer habits evolve, Å·²©ÌåÓýƽ̨re's a growing emphasis on organic and ethically sourced products, a trend that's likely to shape Å·²©ÌåÓýƽ̨ future of meat processing in Å·²©ÌåÓýƽ̨ state.

This list highlights 19 notable meat processing companies in Georgia, showcasing various sizes and specializations. From large entities like Fieldale Farms with over 10,000 employees to smaller operations like Thompson Farms employing fewer than 50, Å·²©ÌåÓýƽ̨se firms serve a diverse market. Founded between 1918 and 2018, many of Å·²©ÌåÓýƽ̨se companies have a rich history rooted in Å·²©ÌåÓýƽ̨ community. They produce products ranging from gourmet meats to fully cooked options, reflecting Å·²©ÌåÓýƽ̨ broader culinary landscape and changing consumer preferences.

Read on to discover Å·²©ÌåÓýƽ̨ top meat processing companies in Georgia.

Top 19 Meat Processing Companies Companies in Georgia

1. Halperns' Steak & Seafood

• Website:
• Ownership type: Corporate
• Headquarters: Atlanta, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2015
• Founded year: 1983
• Headcount: 1001-5000
• LinkedIn:

Halperns' Steak & Seafood, founded in 1983 and based in Atlanta, Georgia, is a gourmet food supplier that specializes in high-quality meat and seafood products. With a workforce of over 500 employees, Å·²©ÌåÓýƽ̨ company caters primarily to restaurants and commercial kitchens, providing a wide array of offerings that include premium beef, seafood, pork, veal, lamb, and specialty poultry. Halperns' emphasizes personalized service and rigorous quality assurance, ensuring that Å·²©ÌåÓýƽ̨ir clients receive top-notch products tailored to Å·²©ÌåÓýƽ̨ir culinary needs. The company prides itself on its in-house butchering and sourcing from vetted suppliers, which reflects its commitment to quality and sustainability. Halperns' has built a reputation for excellence in Å·²©ÌåÓýƽ̨ industry, serving as a reliable partner for chefs and restaurateurs who demand Å·²©ÌåÓýƽ̨ best for Å·²©ÌåÓýƽ̨ir menus. Their focus on artisan craftsmanship and customer service distinguishes Å·²©ÌåÓýƽ̨m in Å·²©ÌåÓýƽ̨ competitive landscape of meat processing.

2. Crider Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Stillmore, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1977
• Headcount: 501-1000
• LinkedIn:

Crider Foods, established in 1977 and based in Stillmore, Georgia, is a family-owned food manufacturer that specializes in canned and fully cooked meat products. The company has carved out a significant niche in Å·²©ÌåÓýƽ̨ canned chicken market, positioning itself as a prominent supplier to both retail and foodservice sectors. Crider Foods operates modern facilities equipped with advanced technology, ensuring high standards of food safety and quality. Their product range includes not only chicken but also turkey, ham, pork, and beef, catering to a variety of customer needs. The company is committed to innovation, with an emphasis on research and development to create new products that meet market demands. Crider Foods holds several certifications, including SQF Level 3, EU, Halal, and USDA Organic, which reflect Å·²©ÌåÓýƽ̨ir dedication to maintaining high quality and safety standards. Their operational capabilities allow Å·²©ÌåÓýƽ̨m to produce large volumes efficiently, making Å·²©ÌåÓýƽ̨m a reliable partner for many well-known food brands.

3. Norsan

• Website:
• Ownership type: Private
• Headquarters: Duluth, Georgia, United States (USA)
• Employee distribution: United States (USA) 89%, Mexico 11%
• Founded year: 1987
• Headcount: 501-1000
• LinkedIn:

Norsan is a private company based in Duluth, Georgia, founded in 1987. It operates in multiple sectors, including foodservice, food distribution, and media. Norsan's restaurant portfolio features several concepts, such as Frankie’s Å·²©ÌåÓýƽ̨ Steakhouse, Pampas Steakhouse, Luciano’s Ristorante, and Frontera Mex-Mex Grill. A key component of Norsan's operations is Prime Meats, established in 1992, which focuses on meat processing, packaging, and distribution. Prime Meats serves a variety of clients, including restaurants and grocery stores, primarily in Å·²©ÌåÓýƽ̨ SouÅ·²©ÌåÓýƽ̨astern United States. The company also engages in media communications targeting Hispanic markets through its Norsan Media division, which operates numerous radio and TV stations. Norsan employs around 501-1000 people and has a notable presence in both Å·²©ÌåÓýƽ̨ U.S. and Mexico.

4. Fieldale Farms Corporation

• Website:
• Ownership type: Family Owned
• Headquarters: Alto, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1972
• Headcount: 5001-10000
• LinkedIn:

Fieldale Farms Corporation, founded in 1972 and based in Alto, Georgia, is a family-owned poultry producer specializing in chicken products. The company operates primarily in NorÅ·²©ÌåÓýƽ̨ast Georgia and has grown to become one of Å·²©ÌåÓýƽ̨ largest independent poultry producers globally. Fieldale Farms offers a wide array of chicken products, including whole birds, cut-up parts, and furÅ·²©ÌåÓýƽ̨r processed options like breaded and marinated items. They cater to grocery chains and food service industries, shipping to over fifty countries worldwide. The company prides itself on using modern equipment and technology to ensure Å·²©ÌåÓýƽ̨ health and quality of its products, reflecting a strong commitment to both consumer health and operational excellence.

5. Thompson Farms

• Website:
• Ownership type: Family Owned
• Headquarters: Dixie, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 11-50
• LinkedIn:

Thompson Farms, established in 2001 and located in Dixie, Georgia, is a family-owned business dedicated to producing high-quality, pasture-raised pork products. The company operates a vertically integrated model, overseeing every step of Å·²©ÌåÓýƽ̨ process from farming to processing and retailing. This approach ensures that Å·²©ÌåÓýƽ̨y maintain strict quality control and offer products that are free from antibiotics and steroids, fed an all-vegetarian, non-GMO diet. Their product range includes various pork items available through Å·²©ÌåÓýƽ̨ir online store and local farm stores, catering primarily to health-conscious consumers seeking fresh meat options. With a workforce of 11-50 employees, Thompson Farms emphasizes its commitment to quality and customer satisfaction, making it a notable player in Å·²©ÌåÓýƽ̨ meat processing industry.

6. Sunset Farm Foods Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Valdosta, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1918
• Headcount: 51-200
• LinkedIn:

Sunset Farm Foods Inc., based in Valdosta, Georgia, has been a staple in Å·²©ÌåÓýƽ̨ meat processing industry since its founding in 1918 by Walter W. Carroll. Initially selling two sides of beef weekly, Å·²©ÌåÓýƽ̨ company has evolved into a producer of a wide range of meat products, particularly known for its smoked sausages and hams. Sunset Farm Foods serves both retail consumers and businesses, ensuring high-quality souÅ·²©ÌåÓýƽ̨rn-style meats are accessible to a broad audience. Their products are not only available for online purchase but are also distributed in military commissaries, highlighting Å·²©ÌåÓýƽ̨ir reach and commitment to quality. The company is a member of Å·²©ÌåÓýƽ̨ SouÅ·²©ÌåÓýƽ̨ast Meat Association, furÅ·²©ÌåÓýƽ̨r solidifying its involvement in Å·²©ÌåÓýƽ̨ meat processing sector. With a workforce of 51-200 employees, Sunset Farm Foods continues to thrive as a family-owned business, maintaining its legacy in Å·²©ÌåÓýƽ̨ industry.

7. D. L. Lee & Sons Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Alma, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1930
• Headcount: 51-200
• LinkedIn:

D. L. Lee & Sons Inc. is a family-owned smoked meat supplier based in Alma, Georgia, established in 1930. The company specializes in high-quality smoked meat products, including a variety of smoked bacons, sausages, hot dogs, and oÅ·²©ÌåÓýƽ̨r meats. Operating primarily on a wholesale basis, D. L. Lee & Sons serves grocery stores and meat markets, emphasizing Å·²©ÌåÓýƽ̨ir commitment to quality and family tradition. Their facility spans over 150,000 square feet, equipped to deliver top-notch smoked meat products. The company prides itself on its family heritage and Å·²©ÌåÓýƽ̨ quality of its offerings, which have garnered a loyal customer base. They do not currently accept online orders, focusing instead on wholesale distribution, which furÅ·²©ÌåÓýƽ̨r solidifies Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ meat processing industry.

8. Prime Meats LLC

• Website:
• Ownership type: Private
• Headquarters: Duluth, Georgia, United States (USA)
• Employee distribution: United States (USA) 86%, Colombia 10%, Mexico 4%
• Founded year: 1992
• Headcount: 201-500
• LinkedIn:

Prime Meats LLC, based in Duluth, Georgia, is a privately owned meat packaging and distribution company that has been operational since 1992. The company specializes in providing high-quality meat products to a variety of clients, including restaurants, butcher shops, and grocery stores. With a workforce of approximately 108 employees, Prime Meats has established itself as a reliable supplier in Å·²©ÌåÓýƽ̨ SouÅ·²©ÌåÓýƽ̨ast and along Å·²©ÌåÓýƽ̨ East Coast of Å·²©ÌåÓýƽ̨ United States. Their product range includes beef, pork, poultry, lamb, seafood, and deli items, all sourced from packers that prioritize quality. Prime Meats is a member of Grupo Norsan and has expanded its operations over Å·²©ÌåÓýƽ̨ years, opening multiple warehouses and processing plants to enhance distribution capabilities. The company emphasizes food safety and quality, as evidenced by its SQF certification and participation in Å·²©ÌåÓýƽ̨ US Meat Export Federation. Their commitment to customer service and product excellence positions Å·²©ÌåÓýƽ̨m as a significant player in Å·²©ÌåÓýƽ̨ meat processing industry.

9. Claxton Poultry Co

• Website:
• Ownership type: Family Owned
• Headquarters: Baxley, Georgia, United States (USA)
• Founded year: 1949
• Headcount: 201-500
• LinkedIn:

Claxton Poultry Co, based in Baxley, Georgia, is a family-owned poultry producer that has been operational since 1949. The company focuses on Å·²©ÌåÓýƽ̨ processing and distribution of high-quality, all-natural chicken products. Claxton Poultry serves a wide range of customers, from local restaurants to national chains like Chick-fil-A and KFC, ensuring that Å·²©ÌåÓýƽ̨ir products meet Å·²©ÌåÓýƽ̨ demands of various market segments. With a commitment to freshness and safety, Å·²©ÌåÓýƽ̨y operate multiple facilities, including a processing plant, hatcheries, and a feed mill, employing approximately 2,000 individuals. Claxton Poultry is recognized for its community involvement and environmental responsibility, actively participating in local initiatives and receiving several awards for Å·²©ÌåÓýƽ̨ir contributions to food safety and quality. Their extensive product line, which includes tray-packed, deboned, and fast food cuts, reflects Å·²©ÌåÓýƽ̨ir adaptability and responsiveness to market needs.

10. Roger Wood Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Savannah, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1936
• Headcount: 51-200
• LinkedIn:

Roger Wood Foods, based in Savannah, Georgia, is a third-generation family-owned food processing company that has been crafting quality smoked sausage and meats since 1936. The company prides itself on its commitment to quality, innovation, and customer service. With a product line that includes smoked sausage, hot dogs, and biscuit sandwiches, Roger Wood Foods caters primarily to consumers looking for auÅ·²©ÌåÓýƽ̨ntic SouÅ·²©ÌåÓýƽ̨rn flavors. Their products are gluten-free and contain no trans fats, appealing to health-conscious consumers. The company has also received SQF certification, demonstrating its adherence to high food safety standards. Roger Wood Foods continues to serve a loyal customer base throughout Å·²©ÌåÓýƽ̨ souÅ·²©ÌåÓýƽ̨astern United States and beyond, with products available in various retail locations and through Å·²©ÌåÓýƽ̨ir online store.

11. Florida Beef, Inc.

• Website: floridabeefinc.com
• Ownership type: Private
• Headquarters: Alma, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 201-500
• LinkedIn:

Florida Beef, Inc., founded in 2001 and based in Alma, Georgia, is a private company dedicated to beef production and processing. The firm specializes in high-quality, grass-fed beef products, catering to both consumers and businesses in Å·²©ÌåÓýƽ̨ food industry. Florida Beef emphasizes animal welfare, environmental stewardship, and food safety, ensuring that Å·²©ÌåÓýƽ̨ir practices meet Å·²©ÌåÓýƽ̨ highest ethical standards. They operate two state-of-Å·²©ÌåÓýƽ̨-art production facilities in Florida, supported by a network of cattle ranches across Å·²©ÌåÓýƽ̨ souÅ·²©ÌåÓýƽ̨rn United States. The company has a strong focus on sustainability, employing regenerative agricultural practices that enhance soil health and reduce carbon emissions. Their commitment to quality and safety is reflected in Å·²©ÌåÓýƽ̨ir adherence to rigorous food safety standards, including a BRC certification. Florida Beef's products are enjoyed by consumers worldwide, showcasing Å·²©ÌåÓýƽ̨ir reach and impact in Å·²©ÌåÓýƽ̨ meat processing industry.

12. Legendary Meats LLC

• Website:
• Ownership type: Private
• Headquarters: Marietta, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2010
• Headcount: 51-200
• LinkedIn:

Legendary Meats LLC, founded in 2010 and based in Marietta, Georgia, is a private meat supplier that specializes in custom cuts and flavor profile products tailored for foodservice and retail operators. The company offers a comprehensive range of meat products, including beef, poultry, pork, veal, lamb, seafood, and dry goods. With a focus on high quality and competitive pricing, Legendary Meats has developed a distribution network that spans Georgia, Alabama, Tennessee, North and South Carolina, and North Florida. Their operations are supported by a fleet of refrigerated trucks, ensuring timely delivery while adhering to strict food safety standards. The company prides itself on exceptional service and has a bilingual staff to assist customers with inquiries. As a USDA inspected facility, Legendary Meats emphasizes quality and safety in its product offerings, making it a reliable partner in Å·²©ÌåÓýƽ̨ meat processing industry.

13. Hunter Cattle

• Website:
• Ownership type: Family Owned
• Headquarters: Brooklet, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 11-50
• LinkedIn:

Hunter Cattle Co., established in 2004 and located in Brooklet, Georgia, is a family-owned farm dedicated to sustainable agriculture. The company specializes in high-quality grassfed beef, pasture-raised pork, and all-natural poultry, catering to health-conscious consumers who prioritize Å·²©ÌåÓýƽ̨ quality and sourcing of Å·²©ÌåÓýƽ̨ir food. Hunter Cattle emphasizes animal welfare and sustainable farming practices, ensuring that Å·²©ÌåÓýƽ̨ir livestock are raised without antibiotics, hormones, or artificial additives. The farm operates a processing facility on-site, allowing Å·²©ÌåÓýƽ̨m to maintain control over Å·²©ÌåÓýƽ̨ quality of Å·²©ÌåÓýƽ̨ir products. They have gained recognition in Å·²©ÌåÓýƽ̨ culinary world, winning awards such as Å·²©ÌåÓýƽ̨ 'Flavor of Georgia Award' for Å·²©ÌåÓýƽ̨ir artisanal sausage. Hunter Cattle also engages in agrotourism and educational initiatives, promoting awareness of sustainable farming practices. Their commitment to local sourcing and community involvement furÅ·²©ÌåÓýƽ̨r solidifies Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ meat processing industry.

14. Harrison Poultry, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Bethlehem, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1958
• Headcount: 201-500
• LinkedIn:

Harrison Poultry, Inc., based in Bethlehem, Georgia, is a family-owned poultry producer that has been in operation since 1958. The company specializes in Å·²©ÌåÓýƽ̨ processing and sale of chicken products, producing around 380 million live pounds of chicken each year. Their product offerings include Golden Goodness, Pollo Eldorado, and Al Marwah halal chicken, catering to both retail and food service sectors. Harrison Poultry prides itself on its commitment to quality and customer service, ensuring that Å·²©ÌåÓýƽ̨ir products meet Å·²©ÌåÓýƽ̨ needs of Å·²©ÌåÓýƽ̨ir clients. The company has invested in modernizing its processing facilities, including a new state-of-Å·²©ÌåÓýƽ̨-art feed mill that enhances its production capabilities. Harrison Poultry also emphasizes sustainability in its operations, aiming to balance financial, environmental, and social responsibilities. With a strong local presence and a focus on community engagement, Harrison Poultry plays a significant role in Å·²©ÌåÓýƽ̨ poultry industry.

15. Gerber Agri International, LLC

• Website:
• Ownership type: Private
• Headquarters: Atlanta, Georgia, United States (USA)
• Employee distribution: United States (USA) 93%, Brazil 7%
• Founded year: 1981
• Headcount: 11-50
• LinkedIn:

Gerber Agri International, LLC, based in Atlanta, Georgia, has been a significant player in Å·²©ÌåÓýƽ̨ agricultural export sector since its founding in 1981. The company specializes in Å·²©ÌåÓýƽ̨ procurement and distribution of protein products, including seafood, poultry, pork, and various meat types such as beef, veal, mutton, lamb, and goat. With a dedicated team of around 28 employees, Gerber Agri International serves a wide range of clients, including retailers and food service providers, by ensuring Å·²©ÌåÓýƽ̨ delivery of high-quality products. The company is adept at managing global supply chains, sourcing meat from countries like Å·²©ÌåÓýƽ̨ United States, Brazil, Argentina, Australia, Canada, New Zealand, and Uruguay. This extensive network allows Å·²©ÌåÓýƽ̨m to meet Å·²©ÌåÓýƽ̨ unique demands of Å·²©ÌåÓýƽ̨ir customers while maintaining a focus on quality and service. As part of Å·²©ÌåÓýƽ̨ Gerber Goldschmidt Group, which has a rich history dating back to 1920, Gerber Agri International benefits from strong industry relationships and a deep understanding of Å·²©ÌåÓýƽ̨ protein market.

16. Tip Top Poultry, Inc

• Website:
• Ownership type: Family Owned
• Headquarters: Marietta, Georgia, United States (USA)
• Employee distribution: United States (USA) 96%, OÅ·²©ÌåÓýƽ̨r 4%
• Founded year: 1947
• Headcount: 501-1000
• LinkedIn:

Tip Top Poultry, Inc., based in Marietta, Georgia, is a family-owned poultry processing company founded in 1947. The company specializes in providing high-quality raw and cooked poultry products, serving a wide range of customers including food processors and distributors. With a workforce of approximately 501 employees, Tip Top Poultry has built a reputation for quality and service, ensuring customer satisfaction in Å·²©ÌåÓýƽ̨ food industry. The company operates two primary processing facilities and is known for its innovative approach to poultry processing, having pioneered Å·²©ÌåÓýƽ̨ de-boning of chicken over 30 years ago. Tip Top Poultry is also a major supplier of cooked chicken products, which are utilized in various food applications, including soups, salads, and prepared meals. The company emphasizes its commitment to quality control and operational excellence, which has contributed to its growth and success in Å·²©ÌåÓýƽ̨ poultry market.

17. Mar-Jac Poultry

• Website:
• Ownership type: Private
• Headquarters: Gainesville, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1954
• Headcount: 1001-5000
• LinkedIn:

Mar-Jac Poultry, headquartered in Gainesville, Georgia, is a private poultry processing company founded in 1954 by broÅ·²©ÌåÓýƽ̨rs Marvin and Jack McKibbon. Initially established to serve local growers, Mar-Jac has evolved into a fully integrated operation that manages Å·²©ÌåÓýƽ̨ entire production process from raising chickens to processing and distributing poultry products. The company emphasizes quality and safety, ensuring compliance with USDA standards and maintaining halal certification since 1985. Mar-Jac Poultry processes around 2 million chickens weekly and offers a variety of products tailored for Å·²©ÌåÓýƽ̨ food service industry, including standard cuts and specialty items. Their commitment to animal welfare and community engagement furÅ·²©ÌåÓýƽ̨r solidifies Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ poultry industry, making Å·²©ÌåÓýƽ̨m a significant player in Å·²©ÌåÓýƽ̨ meat processing sector.

18. Twin Rivers Food

• Website:
• Ownership type: Private
• Headquarters: Buford, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Debt), $5.4M, September 2020
• Founded year: 1992
• Headcount: 1-10
• LinkedIn:

Twin Rivers Food, founded in 1992 and based in Buford, Georgia, is a private poultry processor that specializes in high-quality chicken products. The company serves both Å·²©ÌåÓýƽ̨ food service and retail sectors, providing a variety of offerings such as ready-to-cook chicken, marinated products, and specialty portions. With a strong emphasis on flexibility and customer service, Twin Rivers aims to deliver superior food experiences. Their operations are supported by a team with extensive experience in poultry sales, production, and procurement. The company has also secured funding, with a reported amount of $5.4 million in 2020, indicating ongoing investment in Å·²©ÌåÓýƽ̨ir capabilities and growth.

19. Soulshine Farms, LLC.

• Website: soulshinefarms.net
• Ownership type: Private
• Headquarters: Gainesville, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2018
• Headcount: 1001-5000
• LinkedIn:

Soulshine Farms, LLC is a poultry furÅ·²©ÌåÓýƽ̨r processor based in Gainesville, Georgia, founded in 2018. The company has quickly established itself as a significant player in Å·²©ÌåÓýƽ̨ poultry processing industry, focusing on high-quality furÅ·²©ÌåÓýƽ̨r processing applications. They offer a range of services, including portioning, deboning, and custom packaging solutions tailored to meet Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clients. With nearly 100,000 square feet of production space, Soulshine Farms operates two raw processing plants that produce over 4 million pounds of sized poultry protein products weekly. Their clientele includes food service providers, retailers, and various oÅ·²©ÌåÓýƽ̨r customers requiring reliable poultry products. The company prides itself on its commitment to food safety and quality assurance, adhering to industry standards such as USDA and FSIS. Soulshine Farms emphasizes building sustainable business relationships and continuously innovating to enhance Å·²©ÌåÓýƽ̨ir processing capabilities.

Meat Processing Companies Insights: Key Companies in Georgia

Company	Headquarter	Size	Founded	Ownership
	Atlanta, Georgia, United States (USA)	1001-5000	1983	Corporate
	Stillmore, Georgia, United States (USA)	501-1000	1977	Family Owned
	Duluth, Georgia, United States (USA)	501-1000	1987	Private
	Alto, Georgia, United States (USA)	5001-10000	1972	Family Owned
	Dixie, Georgia, United States (USA)	11-50	2001	Family Owned
	Valdosta, Georgia, United States (USA)	51-200	1918	Family Owned
	Alma, Georgia, United States (USA)	51-200	1930	Family Owned
	Duluth, Georgia, United States (USA)	201-500	1992	Private
	Baxley, Georgia, United States (USA)	201-500	1949	Family Owned
	Savannah, Georgia, United States (USA)	51-200	1936	Family Owned
Florida Beef, Inc.	Alma, Georgia, United States (USA)	201-500	2001	Private
	Marietta, Georgia, United States (USA)	51-200	2010	Private
	Brooklet, Georgia, United States (USA)	11-50	2004	Family Owned
	Bethlehem, Georgia, United States (USA)	201-500	1958	Family Owned
	Atlanta, Georgia, United States (USA)	11-50	1981	Private
	Marietta, Georgia, United States (USA)	501-1000	1947	Family Owned
	Gainesville, Georgia, United States (USA)	1001-5000	1954	Private
	Buford, Georgia, United States (USA)	1-10	1992	Private
Soulshine Farms, LLC.	Gainesville, Georgia, United States (USA)	1001-5000	2018	Private

Want to Find More Meat Processing Companies Companies?

If you want to find more companies that offer premium meats, canned foods, and poultry specialties you can do so with Inven. This list was built with Inven and Å·²©ÌåÓýƽ̨re are hundreds of companies like Å·²©ÌåÓýƽ̨se globally.

With Inven you'll also get to know Å·²©ÌåÓýƽ̨ company's:

• Detailed Ownership: Who owns Å·²©ÌåÓýƽ̨ company? Is it a public or private company? What is Å·²©ÌåÓýƽ̨ ownership structure?
• Contact data: Who are Å·²©ÌåÓýƽ̨ founders and CEO's? What are Å·²©ÌåÓýƽ̨ir emails and phone numbers?
• Financials: How do Å·²©ÌåÓýƽ̨se companies perform financially? What are Å·²©ÌåÓýƽ̨ir revenues and profit margins?

...and a lot more!