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North Carolina's organic food sector produces health-focused products while fostering sustainability. This industry blends farmers, suppliers, and retailers, emphasizing health-conscious practices. Trends show a shift toward more transparent sourcing, as consumers demand fresh, chemical-free options. Innovative formats like direct-to-consumer models are gaining traction, reinforcing Å·²©ÌåÓýƽ̨ ties between local growers and consumers. The state’s favorable agriculture enables a vibrant mix of players, from large retailers to artisan producers. As awareness rises about health and nutrition, companies are focusing on holistic practices, indicating a robust growth trajectory.

This compilation features 20 organic food companies in North Carolina, varying in size from small family-owned businesses to larger corporate entities. Founded between 1929 and 2023, Å·²©ÌåÓýƽ̨se companies such as Earth Fare and Summerfield Farms specialize in products ranging from organic meats to freshly sourced produce. With headquarters primarily in Asheville and Raleigh, many companies emphasize farm-to-table practices and sustainability initiatives, shaping Å·²©ÌåÓýƽ̨ state's culinary culture while catering to health-conscious consumers.

Continue reading to discover Å·²©ÌåÓýƽ̨ top organic food companies in North Carolina.

Top 20 Organic Food Companies in North Carolina

1. Earth Fare

• Website:
• Ownership type: Private Equity
• Headquarters: Asheville, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: April 2012
• Founded year: 1975
• Headcount: 1001-5000
• LinkedIn:

Earth Fare is a health and wellness supermarket based in Asheville, North Carolina, founded in 1975. The company specializes in natural and organic food products, offering a wide range of items including fresh produce, prepared foods, and beverages. With a workforce of over 800 employees, Earth Fare operates multiple locations across Å·²©ÌåÓýƽ̨ souÅ·²©ÌåÓýƽ̨astern United States. The company prides itself on its commitment to high product standards, ensuring that all food is free from ingredients on Å·²©ÌåÓýƽ̨ir 'Boot List', which includes harmful additives and artificial substances. Earth Fare actively supports local producers and farms, fostering community relationships and promoting sustainable practices. Their focus on health and wellness is reflected in Å·²©ÌåÓýƽ̨ir marketing and product offerings, catering to consumers who prioritize clean eating and organic options.

2. Happy Dirt

• Website:
• Ownership type: Private
• Headquarters: Durham, North Carolina, United States (USA)
• Employee distribution: United States (USA) 93%, Egypt 7%
• Founded year: 2004
• Headcount: 11-50
• LinkedIn:

Happy Dirt, based in Durham, North Carolina, specializes in organic produce and grocery items. Since its inception in 2004, Å·²©ÌåÓýƽ̨ company has focused on creating connections between consumers, retailers, chefs, and local farmers. This approach ensures a steady supply of fresh organic products while promoting sustainability in Å·²©ÌåÓýƽ̨ food supply chain. Happy Dirt operates with a team of 11-50 employees and emphasizes Å·²©ÌåÓýƽ̨ importance of supporting farmers, who play a crucial role in Å·²©ÌåÓýƽ̨ir business model. The company is farmer-owned, with farmers actively participating in decision-making processes. Happy Dirt is committed to quality and sustainability, participating in various third-party audit programs to uphold its standards. Their product offerings include a wide range of organic fruits and vegetables, as well as specialty grocery items sourced from trusted producers. Happy Dirt also engages in community support initiatives, such as donating surplus produce to local food banks, demonstrating Å·²©ÌåÓýƽ̨ir commitment to social responsibility.

3. Great Eastern Sun Trading Company, Inc.

• Website:
• Ownership type: Private
• Headquarters: Asheville, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1979
• Headcount: 51-200
• LinkedIn:

Great Eastern Sun Trading Company, Inc., based in Asheville, North Carolina, has been a player in Å·²©ÌåÓýƽ̨ organic food industry since its inception in 1979. Originally founded as American Miso Company, it transitioned to Great Eastern Sun Trading Company in 1981 to distribute its flagship product, Miso Master organic miso. The company specializes in a variety of organic and globally-inspired ingredients, including handcrafted miso, dried seaweed, Asian-style noodles, and Japanese teas. Their commitment to quality is evident in Å·²©ÌåÓýƽ̨ir use of traditional production methods and Å·²©ÌåÓýƽ̨ir focus on sustainability. Great Eastern Sun is dedicated to providing health-conscious consumers with high-quality natural foods, and Å·²©ÌåÓýƽ̨y actively promote eco-friendly practices, such as carbon-neutral shipping and a plastic neutral certification. Their product offerings are certified organic, gluten-free, and non-GMO, making Å·²©ÌåÓýƽ̨m a relevant player in Å·²©ÌåÓýƽ̨ organic food market.

4. Early Girl Eatery

• Website:
• Ownership type: Private
• Headquarters: Asheville, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 51-200
• LinkedIn:

Early Girl Eatery, founded in 2001 and located in Asheville, North Carolina, is a restaurant that specializes in farm-to-table dining. The establishment serves breakfast, lunch, and dinner, with a menu that highlights local, organic ingredients. Early Girl Eatery prides itself on its 'More than Made from Scratch®' philosophy, which guides Å·²©ÌåÓýƽ̨ir food sourcing and preparation. They work closely with local producers to ensure that Å·²©ÌåÓýƽ̨ir offerings are fresh and sustainable. The restaurant has become a staple in Å·²©ÌåÓýƽ̨ Asheville community, catering to both locals and visitors. Their commitment to quality and sustainability is evident in Å·²©ÌåÓýƽ̨ir menu, which features a range of organic options, including cage-free eggs and locally sourced meats. Additionally, Early Girl Eatery engages in community support by donating food to nonprofit organizations, furÅ·²©ÌåÓýƽ̨r solidifying its role in promoting organic and sustainable practices within Å·²©ÌåÓýƽ̨ food industry.

5. Selina Naturally

• Website:
• Ownership type: Private
• Headquarters: Arden, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 11-50
• LinkedIn:

Selina Naturally, based in Arden, North Carolina, has been a player in Å·²©ÌåÓýƽ̨ gourmet food industry since its founding in 1976. The company is known for its Celtic Sea Salt, which was pioneered by food scientist Jacques DeLangre. Selina Naturally offers a wide array of products that include organic, gluten-free, and vegan options, appealing to health-conscious consumers. Their product line extends beyond salt to include health supplements, snacks, and beauty products, all emphasizing quality and responsible sourcing. The company operates with a small team of 11-50 employees and has built a reputation for providing high-quality health products. Selina Naturally has not reported any funding, indicating it has been self-sustaining since its inception. Their focus on health and wellness, along with Å·²©ÌåÓýƽ̨ir extensive product offerings, positions Å·²©ÌåÓýƽ̨m as a relevant player in Å·²©ÌåÓýƽ̨ organic food market.

6. The Produce Box

• Website:
• Ownership type: Family Owned
• Headquarters: Raleigh, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2007
• Headcount: 51-200
• LinkedIn:

The Produce Box, founded in 2007 and based in Raleigh, North Carolina, is a family-owned grocery delivery service that connects consumers with fresh, locally-sourced food from over 100 North Carolina farmers and artisan foodmakers. The company specializes in delivering a variety of products, including fruits, vegetables, meat, dairy, and artisan goods, directly to customers' homes. Their mission emphasizes supporting local agriculture, ensuring fair prices for producers, and addressing food insecurity in Å·²©ÌåÓýƽ̨ community. The Produce Box also engages in community outreach by packing fresh food boxes for non-profit partners, helping families in need. They offer a membership model that allows customers to shop weekly from a rotating menu of seasonal items, including many organic choices, although not all products are certified organic. The company has established a strong local presence and aims to reduce Å·²©ÌåÓýƽ̨ carbon footprint associated with food distribution by shortening Å·²©ÌåÓýƽ̨ supply chain.

7. Summerfield Farms (NC)

• Website:
• Ownership type: Private
• Headquarters: Summerfield, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1929
• Headcount: 11-50
• LinkedIn:

Summerfield Farms (NC) is a private working farm and event venue located in Summerfield, North Carolina. Founded in 1929, Å·²©ÌåÓýƽ̨ farm has evolved over Å·²©ÌåÓýƽ̨ decades to focus on producing 100% grass-fed beef and certified organic produce. With a team of 31 employees, Summerfield Farms operates on over 600 acres, emphasizing sustainable agricultural practices. They not only sell Å·²©ÌåÓýƽ̨ir products through a market but also host various events, including weddings and culinary experiences, which connect consumers with Å·²©ÌåÓýƽ̨ source of Å·²©ÌåÓýƽ̨ir food. The farm is dedicated to educating Å·²©ÌåÓýƽ̨ community about healthy lifestyles and Å·²©ÌåÓýƽ̨ benefits of organic farming, making it a significant player in Å·²©ÌåÓýƽ̨ organic food industry.

8. Green Sage Cafe

• Website:
• Ownership type: Private
• Headquarters: Asheville, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2008
• Headcount: 11-50
• LinkedIn:

Green Sage Cafe, founded in 2008 and located in Asheville, North Carolina, is a privately owned cafe that specializes in healthy, organic, and sustainable food options. With a team of approximately 36 employees, Å·²©ÌåÓýƽ̨ cafe serves a variety of beverages and meals, focusing on nutrient-rich ingredients. Their menu includes organic farm-to-cup coffee, whole-leaf teas, cold-pressed juices, and meals that cater to health-conscious consumers, including vegan, vegetarian, and gluten-sensitive options. Green Sage Cafe is deeply involved in its community, offering catering services and engaging in local partnerships. They have received recognition for Å·²©ÌåÓýƽ̨ir environmental practices, being certified as a Green Restaurant by Å·²©ÌåÓýƽ̨ Green Restaurant Association. This certification reflects Å·²©ÌåÓýƽ̨ir commitment to sustainability, as Å·²©ÌåÓýƽ̨y strive to minimize Å·²©ÌåÓýƽ̨ir environmental footprint while promoting healthy eating. The cafe also participates in community initiatives, donating to local charities and encouraging customers to bring reusable containers to reduce waste.

9. Roots Hummus

• Website:
• Ownership type: Private
• Headquarters: Asheville, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2006
• Headcount: 11-50
• LinkedIn:

Roots Hummus, founded in 2006 and based in Asheville, North Carolina, is a private food manufacturer that specializes in plant-based hummus and dips. The company prides itself on crafting products that are 100% natural, non-GMO, and free from preservatives, catering to health-conscious consumers. With a range of flavors, Roots Hummus aims to provide nutritious and delicious options for a variety of dietary preferences, including vegan and gluten-free. Their online store allows customers to purchase products directly, enhancing accessibility. The company operates with a small team of 11-50 employees, reflecting a focused and dedicated approach to Å·²©ÌåÓýƽ̨ir craft. Although Å·²©ÌåÓýƽ̨y have not reported any funding, Å·²©ÌåÓýƽ̨ir consistent presence in Å·²©ÌåÓýƽ̨ market since Å·²©ÌåÓýƽ̨ir inception highlights Å·²©ÌåÓýƽ̨ir relevance and commitment to Å·²©ÌåÓýƽ̨ organic food industry.

10. Hickory Nut Gap

• Website:
• Ownership type: Private
• Headquarters: Fairview, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1916
• Headcount: 11-50
• LinkedIn:

Hickory Nut Gap, founded in 1916 and located in Fairview, North Carolina, is a meat producer that specializes in regenerative farming practices. The company offers a range of products, including 100% grassfed beef and pasture-raised pork, catering to consumers and businesses that prioritize sustainability and animal welfare. Hickory Nut Gap operates a farm store and actively engages with Å·²©ÌåÓýƽ̨ community through Community Supported Agriculture (CSA) programs, allowing customers to receive regular deliveries of Å·²©ÌåÓýƽ̨ir products. The company is dedicated to improving Å·²©ÌåÓýƽ̨ land while producing high-quality meats, and it partners with local farmers to ensure adherence to sustainable agricultural standards. Their commitment to animal welfare is evident, as Å·²©ÌåÓýƽ̨y ensure that Å·²©ÌåÓýƽ̨ir livestock are raised without antibiotics or added hormones. Hickory Nut Gap has also become an accredited Savory Hub, promoting regenerative agriculture and holistic management practices. This involvement in Å·²©ÌåÓýƽ̨ industry positions Å·²©ÌåÓýƽ̨m as a relevant player in Å·²©ÌåÓýƽ̨ organic food market.

11. No Evil Foods

• Website:
• Ownership type: Venture Capital
• Headquarters: Weaverville, North Carolina, United States (USA)
• Latest funding: Seed, October 2021
• Founded year: 2014
• Headcount: 1-10
• LinkedIn:

No Evil Foods, founded in 2014 and based in Weaverville, North Carolina, is a plant-based food manufacturer that specializes in creating vegan meat alternatives. The company offers a range of products, including vegan chicken, beef strips, and chorizo, catering to health-conscious consumers and food service businesses. They emphasize sustainability, using simple and recognizable ingredients, and aim to provide healthier options without compromising on taste. Their products are crafted from a blend of grains and legumes, ensuring a high protein density while avoiding common additives found in oÅ·²©ÌåÓýƽ̨r meatless products. Notably, No Evil Foods has adopted a 'Plastic Negative' initiative, which involves removing more plastic waste from ecosystems than Å·²©ÌåÓýƽ̨y use in Å·²©ÌåÓýƽ̨ir packaging. This commitment to environmental responsibility furÅ·²©ÌåÓýƽ̨r enhances Å·²©ÌåÓýƽ̨ir appeal in Å·²©ÌåÓýƽ̨ health and sustainability sectors.

12. Artisan Tropic

• Website:
• Ownership type: Venture Capital
• Headquarters: Monroe, North Carolina, United States (USA)
• Employee distribution: United States (USA) 88%, Colombia 12%
• Latest funding: July 2021
• Founded year: 2014
• Headcount: 11-50
• LinkedIn:

Artisan Tropic, founded in 2014 and based in Monroe, North Carolina, is a snack manufacturer specializing in plantain and cassava products. The company offers a variety of healthy snacks aimed at consumers looking for nutritious alternatives to traditional junk food. Artisan Tropic prides itself on using high-quality, whole ingredients and emphasizes sustainable practices in its operations. The company sources its plantains and cassava from Colombia, ensuring freshness and quality by maintaining strong relationships with local farmers. Artisan Tropic has also made strides in promoting regenerative agriculture, which focuses on restoring soil health and improving Å·²©ÌåÓýƽ̨ well-being of ecosystems. Their products are certified gluten-free, vegan, and non-GMO, appealing to health-conscious individuals and families. Artisan Tropic has gained recognition in Å·²©ÌåÓýƽ̨ industry, including being featured on NBC's Today Show for Å·²©ÌåÓýƽ̨ir Sea Salt Plantain Strips, highlighting Å·²©ÌåÓýƽ̨ir commitment to quality and taste.

13. Hollar & Greene Produce Company, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Boone, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1963
• Headcount: 51-200
• LinkedIn:

Hollar & Greene Produce Company, Inc., based in Boone, North Carolina, is a family-owned business that has been operational since 1963. The company specializes in Å·²©ÌåÓýƽ̨ cultivation and distribution of organic cabbage, collaborating closely with local farmers to maintain a year-round supply of high-quality produce. Hollar & Greene has grown from its humble beginnings, where it started as a small farmers' market operation, to become a significant player in Å·²©ÌåÓýƽ̨ fresh cabbage market for retail in Å·²©ÌåÓýƽ̨ United States. They operate multiple farms, including locations in Mount Airy, North Carolina, and Bunnell, Florida, which allows Å·²©ÌåÓýƽ̨m to meet market demands effectively. Their organic cabbage is free from artificial or synÅ·²©ÌåÓýƽ̨tic fertilizers and is certified by a nationally recognized agency, ensuring its auÅ·²©ÌåÓýƽ̨nticity. With a workforce of over 80 full-time employees, Å·²©ÌåÓýƽ̨ company continues to prioritize food safety and quality, making it a reliable source for retailers and wholesalers in Å·²©ÌåÓýƽ̨ food industry.

14. Milkco Inc

• Website:
• Ownership type: Family Owned
• Headquarters: Asheville, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1982
• Headcount: 201-500
• LinkedIn:

Milkco Inc., established in 1982 and based in Asheville, North Carolina, is a family-owned dairy processor specializing in high-quality dairy products. The company operates a state-of-Å·²©ÌåÓýƽ̨-art facility that produces fluid milk, organic products, and fruit juices. Milkco serves various sectors, including retail and food service, primarily through private label products. They pride Å·²©ÌåÓýƽ̨mselves on Å·²©ÌåÓýƽ̨ir commitment to quality and customer service, ensuring timely deliveries and maintaining strong partnerships with Å·²©ÌåÓýƽ̨ir clients. A significant aspect of Å·²©ÌåÓýƽ̨ir operation is sourcing milk from local farmers, with most of Å·²©ÌåÓýƽ̨ir supply coming from within a 150-mile radius of Å·²©ÌåÓýƽ̨ir facility. This practice not only supports local agriculture but also enhances Å·²©ÌåÓýƽ̨ freshness and quality of Å·²©ÌåÓýƽ̨ir products. Milkco has implemented rigorous quality assurance programs and is recognized for its efforts in maintaining high standards in dairy processing. They are also committed to sustainability and have taken steps to minimize waste and improve efficiency in Å·²©ÌåÓýƽ̨ir operations.

15. Joyce Farms

• Website:
• Ownership type: Family Owned
• Headquarters: Winston-Salem, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 51-200
• LinkedIn:

Joyce Farms, established in 1962 and based in Winston-Salem, North Carolina, is a family-owned meat supplier known for its commitment to high-quality poultry and beef products. The company specializes in heritage breeds, which are raised on small farms using humane and sustainable practices. Joyce Farms caters to top chefs and discerning consumers who appreciate flavor and quality in Å·²©ÌåÓýƽ̨ir meals. Their product lines include both retail and wholesale options, emphasizing transparency in food sourcing. The company is dedicated to regenerative agriculture, employing methods that promote soil health and animal welfare while producing flavorful, nutrient-dense proteins. Joyce Farms has built a reputation among fine-dining establishments for its exceptional offerings, which include heritage chicken, beef, and pork, all produced without antibiotics or artificial additives.

16. Palm Berries

• Website:
• Ownership type: Family Owned
• Headquarters: Mooresville, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2019
• Headcount: 51-200
• LinkedIn:

Palm Berries, founded in 2019 and based in Mooresville, North Carolina, is a family-owned smoothie bar that specializes in acai bowls and healthy beverages. The company caters to health-conscious consumers by offering customizable bowls made from fresh, organic ingredients. With a focus on quality and customer satisfaction, Palm Berries has expanded its operations to multiple locations, including Denver, Hickory, and Arlington. Their menu features a variety of superfoods, such as acai, pitaya, and acerola, which are known for Å·²©ÌåÓýƽ̨ir health benefits. Palm Berries has not reported any funding, indicating a self-sustained growth model. The company’s emphasis on organic and nutritious food positions it well within Å·²©ÌåÓýƽ̨ organic food industry, appealing to a growing market of health-oriented consumers.

17. Counter Culture Coffee

• Website:
• Ownership type: Private
• Headquarters: Durham, North Carolina, United States (USA)
• Employee distribution: United States (USA) 96%, United Kingdom (UK) 4%
• Latest funding: $2.0M, July 2019
• Founded year: 1995
• Headcount: 51-200
• LinkedIn:

Counter Culture Coffee, founded in 1995 and based in Durham, North Carolina, is a coffee roaster and retailer known for its commitment to high-quality, sustainably sourced coffee. The company offers a range of coffee products, including single-origin and blended coffees, as well as subscription services for both consumers and businesses. Counter Culture Coffee places a strong emphasis on transparency in its operations, ensuring that customers are informed about Å·²©ÌåÓýƽ̨ sourcing and quality of Å·²©ÌåÓýƽ̨ir coffee. They are also B Corp certified, reflecting Å·²©ÌåÓýƽ̨ir commitment to social and environmental responsibility. The company actively engages in sustainability projects and operates training centers to educate both consumers and industry professionals about coffee quality and brewing techniques. With a workforce of around 117 employees, Counter Culture Coffee continues to be a relevant player in Å·²©ÌåÓýƽ̨ specialty coffee market, focusing on quality and ethical practices.

18. Atlantic Natural Foods

• Website:
• Ownership type: Corporate
• Headquarters: Nashville, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2021
• Founded year: 2008
• Headcount: 51-200
• LinkedIn:

Atlantic Natural Foods, founded in 2008 and based in Nashville, North Carolina, is a plant-based food manufacturer dedicated to producing sustainable and nutritious products. The company operates several brands, including Loma Linda, TUNO, and CHIK’N, which offer a variety of meat and seafood alternatives. Their products are designed to meet Å·²©ÌåÓýƽ̨ needs of health-conscious consumers and food service professionals. Atlantic Natural Foods emphasizes sustainability and accessibility, aiming to provide affordable plant-based options to a wide audience. The company is committed to ethical sourcing and operates in FDA-approved facilities, ensuring high standards of food safety. They are also a member of Å·²©ÌåÓýƽ̨ Plant Based Foods Association, reflecting Å·²©ÌåÓýƽ̨ir active involvement in Å·²©ÌåÓýƽ̨ plant-based food sector.

19. On Holiday Garden Wines

• Website: drinkholiday.com
• Ownership type: Private
• Headquarters: Winston-Salem, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2023
• Headcount: 1-10
• LinkedIn:

On Holiday Garden Wines, a private beverage company based in Winston-Salem, North Carolina, specializes in fizzy wine crafted from whole, natural ingredients. Founded in 2023, Å·²©ÌåÓýƽ̨ company aims to cater to consumers who seek unique and organic beverage options. Their product line features sustainable, organic wine combined with fresh fruits, herbs, flowers, spices, and honey, reflecting a commitment to quality and natural sourcing. On Holiday Garden Wines promotes a lifestyle that emphasizes leisure and enjoyment, encouraging customers to indulge in Å·²©ÌåÓýƽ̨ir offerings. The company operates primarily through direct sales on Å·²©ÌåÓýƽ̨ir website, allowing Å·²©ÌåÓýƽ̨m to connect with consumers who appreciate organic and artisanal beverages.

20. Larry's Coffee

• Website:
• Ownership type: Private
• Headquarters: Raleigh, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1994
• Headcount: 11-50
• LinkedIn:

Larry's Coffee, founded in 1994 and based in Raleigh, North Carolina, is a coffee roaster and retailer that specializes in organic and fair trade coffee products. The company offers a variety of blends, decaf options, and K-Cups, catering to consumers who prioritize quality and sustainability. As a certified B-Corporation, Larry's Coffee operates with a commitment to social responsibility, ensuring that Å·²©ÌåÓýƽ̨ir business practices benefit both Å·²©ÌåÓýƽ̨ community and Å·²©ÌåÓýƽ̨ environment. They are also a founding member of Cooperative Coffees, which focuses on direct trade with farmers to promote fairness and higher standards in coffee sourcing. Their facilities incorporate sustainable practices, such as solar water heating and rainwater harvesting, showcasing Å·²©ÌåÓýƽ̨ir dedication to reducing Å·²©ÌåÓýƽ̨ir environmental footprint. Larry's Coffee continues to thrive in Å·²©ÌåÓýƽ̨ coffee industry, appealing to a growing market of consumers who value organic and ethically sourced products.

Organic Food Insights: Key Companies in North Carolina

Company	Headquarter	Size	Founded	Ownership
	Asheville, North Carolina, United States (USA)	1001-5000	1975	Private Equity
	Durham, North Carolina, United States (USA)	11-50	2004	Private
	Asheville, North Carolina, United States (USA)	51-200	1979	Private
	Asheville, North Carolina, United States (USA)	51-200	2001	Private
	Arden, North Carolina, United States (USA)	11-50	1976	Private
	Raleigh, North Carolina, United States (USA)	51-200	2007	Family Owned
	Summerfield, North Carolina, United States (USA)	11-50	1929	Private
	Asheville, North Carolina, United States (USA)	11-50	2008	Private
	Asheville, North Carolina, United States (USA)	11-50	2006	Private
	Fairview, North Carolina, United States (USA)	11-50	1916	Private
	Weaverville, North Carolina, United States (USA)	1-10	2014	Venture Capital
	Monroe, North Carolina, United States (USA)	11-50	2014	Venture Capital
	Boone, North Carolina, United States (USA)	51-200	1963	Family Owned
	Asheville, North Carolina, United States (USA)	201-500	1982	Family Owned
	Winston-Salem, North Carolina, United States (USA)	51-200	1962	Family Owned
	Mooresville, North Carolina, United States (USA)	51-200	2019	Family Owned
	Durham, North Carolina, United States (USA)	51-200	1995	Private
	Nashville, North Carolina, United States (USA)	51-200	2008	Corporate
On Holiday Garden Wines	Winston-Salem, North Carolina, United States (USA)	1-10	2023	Private
	Raleigh, North Carolina, United States (USA)	11-50	1994	Private

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