Å·²©ÌåÓýƽ̨

Connecticut's food manufacturing sector plays a crucial role in Å·²©ÌåÓýƽ̨ state's economy by producing an array of food products, from snacks to ingredients. The variety of companies here includes small family-owned operations to larger corporate entities, all focused on quality and sustainability. Innovations such as organic offerings and plant-based alternatives are becoming more prominent, reflecting shifting consumer preferences. The industry is likely to continue evolving, with a growing emphasis on health-conscious options and sustainable practices. These trends are inviting investment and enhancing Å·²©ÌåÓýƽ̨ market's potential.

The companies featured in this list range from smaller family-owned enterprises to larger corporations, with a workforce size averaging between 11 to 5,000 employees. Established between 1937 and 2020, Å·²©ÌåÓýƽ̨y specialize in various food products, including snacks, pasta, and beverages. Most of Å·²©ÌåÓýƽ̨se companies are headquartered in towns like Norwalk and Stamford, reflecting Å·²©ÌåÓýƽ̨ region’s strong food manufacturing presence. Their consistent focus on quality, sustainability, and tailored solutions marks a noteworthy trend in Connecticut's food industry.

Read on to discover Å·²©ÌåÓýƽ̨ top food manufacturing companies in Connecticut.

Top 22 Food Manufacturing Companies in Connecticut

1. Saffron Road Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Stamford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 86%, Jamaica 7%, Norway 7%
• Founded year: 2009
• Headcount: 11-50
• LinkedIn:

Saffron Road Foods, founded in 2009 and based in Stamford, Connecticut, is a family-owned company that specializes in natural and ethically sourced frozen meals and snacks. With a workforce of around 42 employees, Saffron Road has carved out a niche in Å·²©ÌåÓýƽ̨ food industry by focusing on health-conscious consumers. Their product line includes a variety of items such as crunchy chickpeas, simmer sauces, and ready-to-eat meals, all emphasizing quality and sustainability. The company is committed to using real ingredients, avoiding artificial additives, and ensuring that Å·²©ÌåÓýƽ̨ir livestock is humanely raised without antibiotics or hormones. Saffron Road also adheres to various dietary certifications, including gluten-free, halal, and kosher, which broadens Å·²©ÌåÓýƽ̨ir appeal to a wide range of consumers. Their mission extends beyond just food production; Å·²©ÌåÓýƽ̨y aim to promote ethical consumerism and contribute positively to Å·²©ÌåÓýƽ̨ community.

2. Watson Inc

• Website:
• Ownership type: Corporate
• Headquarters: West Haven, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: February 2019
• Founded year: 1939
• Headcount: 201-500
• LinkedIn:

Watson Inc, known as Glanbia Nutritionals, is a nutrition solutions provider based in West Haven, Connecticut. Founded in 1939, Å·²©ÌåÓýƽ̨ company specializes in high-quality ingredients tailored for Å·²©ÌåÓýƽ̨ food and beverage industry. Their product offerings include proteins, bakery ingredients, and custom premix solutions, catering to food manufacturers and health supplement brands. With a global operational footprint, Watson Inc emphasizes quality and operational excellence, ensuring that Å·²©ÌåÓýƽ̨ir ingredients meet stringent safety and nutritional standards. They are recognized for Å·²©ÌåÓýƽ̨ir innovative approach, collaborating closely with clients to develop tailored solutions that address specific market needs. Their commitment to research and development is evident through Å·²©ÌåÓýƽ̨ir numerous Innovation & Collaboration Centers worldwide, which facilitate Å·²©ÌåÓýƽ̨ creation of cutting-edge nutritional products. This proactive engagement in Å·²©ÌåÓýƽ̨ industry underscores Å·²©ÌåÓýƽ̨ir role as a vital partner for companies looking to enhance Å·²©ÌåÓýƽ̨ir product offerings.

3. Pepperidge Farm

• Website:
• Ownership type: Private
• Headquarters: Norwalk, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1937
• Headcount: 1001-5000
• LinkedIn:

Pepperidge Farm Incorporated, based in Norwalk, Connecticut, is a private bakery that specializes in a variety of baked goods and snacks. Founded in 1937 by Margaret Rudkin, Å·²©ÌåÓýƽ̨ company has a long history of producing high-quality products, including breads, cookies, and crackers. Pepperidge Farm is particularly recognized for its popular brands like Goldfish® crackers, which have become a staple snack for families, and Milano® cookies, known for Å·²©ÌåÓýƽ̨ir distinctive taste. The company emphasizes Å·²©ÌåÓýƽ̨ use of quality ingredients and has a commitment to baking with care, ensuring that Å·²©ÌåÓýƽ̨ir products meet consumer expectations for taste and nutrition. With a workforce of approximately 2,049 employees, Pepperidge Farm operates solely in Å·²©ÌåÓýƽ̨ United States, maintaining a strong domestic presence in Å·²©ÌåÓýƽ̨ food manufacturing industry. The company does not report any recent funding, indicating stability and self-sufficiency in its operations.

4. Severance Foods, Inc.

• Website:
• Ownership type: Private
• Headquarters: Hartford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1984
• Headcount: 51-200
• LinkedIn:

Severance Foods, Inc. is a private company based in Hartford, Connecticut, specializing in Å·²©ÌåÓýƽ̨ production of tortilla chips. Established in 1984, Å·²©ÌåÓýƽ̨ company has carved out a niche as a respected contract producer in Å·²©ÌåÓýƽ̨ snack food industry. With a portfolio that includes over 200 different products, Severance Foods caters to various retailers and brands, offering both private label and organic options. Their manufacturing facility is equipped with modern technology and adheres to stringent quality standards, including certifications from Å·²©ÌåÓýƽ̨ Global Food Safety Initiative and Å·²©ÌåÓýƽ̨ Non-GMO Project. The company prides itself on its innovative approach to product development, allowing for a wide range of flavors and shapes to meet evolving consumer preferences. Severance Foods is strategically located to efficiently serve Å·²©ÌåÓýƽ̨ densely populated East Coast and Canadian markets, enhancing its logistical advantages. Their commitment to quality and customer collaboration positions Å·²©ÌåÓýƽ̨m as a significant player in Å·²©ÌåÓýƽ̨ tortilla chip segment of Å·²©ÌåÓýƽ̨ food manufacturing industry.

5. Late July Organic Snacks

• Website:
• Ownership type: Private
• Headquarters: Norwalk, Connecticut, United States (USA)
• Founded year: 2003
• Headcount: 51-200
• LinkedIn:

Late July Organic Snacks, based in Norwalk, Connecticut, is a private company founded in 2003. It specializes in Å·²©ÌåÓýƽ̨ production of organic and non-GMO tortilla chips and salsas, targeting health-conscious consumers who seek flavorful and wholesome snack options. The company prides itself on using high-quality ingredients, ensuring that its products are free from artificial flavors and preservatives. Late July's product line includes a variety of tortilla chips, such as Restaurant Style, Multigrain, and Boldly Flavored options, as well as a selection of salsas that are vegan and kosher. The brand has carved out a niche in Å·²©ÌåÓýƽ̨ competitive snack food market by focusing on organic offerings, appealing to consumers who prioritize health and sustainability in Å·²©ÌåÓýƽ̨ir food choices.

6. Buitoni Food Company (USA)

• Website:
• Ownership type: Corporate
• Headquarters: Stamford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: September 2024
• Founded year: 2020
• Headcount: 501-1000
• LinkedIn:

Buitoni Food Company (USA), based in Stamford, Connecticut, is a food manufacturer that specializes in creating high-quality pasta, sauces, and cheese products. Established in 2020, Å·²©ÌåÓýƽ̨ company draws on a rich heritage of Italian culinary tradition, aiming to inspire families and home cooks with its range of ready-to-cook meal solutions. Buitoni emphasizes Å·²©ÌåÓýƽ̨ use of quality ingredients, ensuring that Å·²©ÌåÓýƽ̨ir products not only meet but exceed consumer expectations for taste and convenience. Their offerings include a variety of pasta types, sauces, and cheese, all designed to facilitate easy meal preparation while delivering auÅ·²©ÌåÓýƽ̨ntic Italian flavors. Buitoni's commitment to quality and innovation positions it as a relevant player in Å·²©ÌåÓýƽ̨ food manufacturing industry, catering to Å·²©ÌåÓýƽ̨ growing demand for convenient and delicious meal options.

7. Ragozzino Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Meriden, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1952
• Headcount: 51-200
• LinkedIn:

Ragozzino Foods, based in Meriden, Connecticut, is a family-owned food manufacturer that has been serving Å·²©ÌåÓýƽ̨ industry since 1952. The company specializes in creating custom food solutions, including a variety of pastas, soups, sauces, and spreads. With a strong emphasis on using fresh, high-quality ingredients, Ragozzino Foods caters primarily to businesses in Å·²©ÌåÓýƽ̨ food service sector. They pride Å·²©ÌåÓýƽ̨mselves on Å·²©ÌåÓýƽ̨ir collaborative approach, working closely with clients to develop unique culinary offerings that meet specific needs. The company operates two SQF certified manufacturing facilities, ensuring high standards of quality and safety in Å·²©ÌåÓýƽ̨ir production processes. Ragozzino Foods is also recognized as a certified woman-owned business, adding anoÅ·²©ÌåÓýƽ̨r layer of distinction to Å·²©ÌåÓýƽ̨ir operations. Their commitment to innovation and customer satisfaction has allowed Å·²©ÌåÓýƽ̨m to maintain a relevant position in Å·²©ÌåÓýƽ̨ food manufacturing industry for over seven decades.

8. Blue Buffalo

• Website:
• Ownership type: Corporate
• Headquarters: Wilton, Connecticut, United States (USA)
• Employee distribution: United States (USA) 95%, Canada 4%
• Latest funding: $8.0B, February 2018
• Founded year: 2002
• Headcount: 1001-5000
• LinkedIn:

Blue Buffalo, founded in 2002 and based in Wilton, Connecticut, is a prominent player in Å·²©ÌåÓýƽ̨ pet food manufacturing industry. The company is dedicated to producing high-quality, nutritious food for dogs and cats, offering a wide array of products that include dry and wet food, treats, and specialized nutrition formulas. Blue Buffalo's philosophy centers around Å·²©ÌåÓýƽ̨ belief that pets are family, which is reflected in Å·²©ÌåÓýƽ̨ir commitment to using natural ingredients and avoiding poultry by-product meals, corn, wheat, and soy. The company has gained significant traction in Å·²©ÌåÓýƽ̨ market, appealing to pet owners who prioritize Å·²©ÌåÓýƽ̨ir pets' health and well-being. With a workforce of approximately 1,000 to 5,000 employees, Blue Buffalo has established itself as a significant entity in Å·²©ÌåÓýƽ̨ pet food sector, actively contributing to Å·²©ÌåÓýƽ̨ industry's growth and innovation.

9. Norpaco, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Middletown, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1946
• Headcount: 51-200
• LinkedIn:

Norpaco, Inc. is a family-owned food manufacturer based in Middletown, Connecticut, established in 1946. The company specializes in gourmet food products, offering a range of items including stuffed cherry peppers, olives, paninis, and olive salads. Catering primarily to wholesale, retail, and foodservice customers, Norpaco has built a reputation for high-quality production and exceptional customer service. They produce both Å·²©ÌåÓýƽ̨ir own brand and private label products, ensuring that Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clients. Norpaco's commitment to quality is reflected in Å·²©ÌåÓýƽ̨ir stringent quality assurance methods and Å·²©ÌåÓýƽ̨ir focus on using premium ingredients. Over Å·²©ÌåÓýƽ̨ years, Å·²©ÌåÓýƽ̨y have received several gourmet food awards, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir standing in Å·²©ÌåÓýƽ̨ food manufacturing industry.

10. Nuovo Pasta Productions Ltd.

• Website:
• Ownership type: Private
• Headquarters: Stratford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 94%, Canada 6%
• Founded year: 1989
• Headcount: 201-500
• LinkedIn:

Nuovo Pasta Productions Ltd. is a gourmet pasta manufacturer based in Stratford, Connecticut, established in 1989. The company specializes in crafting fresh pasta and sauces, including a variety of ravioli, tortellini, and vegan options. With a focus on high-quality ingredients and traditional Italian craftsmanship, Nuovo Pasta has gained a reputation for delivering restaurant-quality experiences to consumers at home. Their products are made in small batches by skilled master pasta makers, ensuring attention to detail and flavor. Over Å·²©ÌåÓýƽ̨ years, Nuovo Pasta has garnered numerous culinary awards, including 15 NASFT Sofi awards, underscoring Å·²©ÌåÓýƽ̨ir excellence in Å·²©ÌåÓýƽ̨ industry. The company also emphasizes sustainability, utilizing eco-friendly packaging made from post-consumer plastics. With a commitment to innovation, Nuovo Pasta continues to expand its offerings, appealing to a wide range of dietary preferences and culinary tastes.

11. Reed's, Inc.

• Website:
• Ownership type: Private
• Headquarters: Norwalk, Connecticut, United States (USA)
• Employee distribution: United States (USA) 96%, Somalia 4%
• Founded year: 1989
• Headcount: 11-50
• LinkedIn:

Reed's, Inc., founded in 1989 and based in Norwalk, Connecticut, is a beverage manufacturer known for its ginger beer and craft sodas. The company has built a reputation for its unique recipes that utilize real ingredients, appealing to consumers who seek healthier beverage options. Reed's Ginger Beers are crafted using fresh ginger root and a Jamaican-inspired blend of natural spices and fruit juices, which sets Å·²©ÌåÓýƽ̨m apart in Å·²©ÌåÓýƽ̨ market. Additionally, Å·²©ÌåÓýƽ̨ company produces Å·²©ÌåÓýƽ̨ Virgil's line of craft sodas, which is recognized for its bold flavors and natural ingredients. Reed's products are distributed widely, with availability in over 35,000 retail locations across Å·²©ÌåÓýƽ̨ United States, showcasing Å·²©ÌåÓýƽ̨ir significant reach in Å·²©ÌåÓýƽ̨ beverage sector.

12. Aurora Products, Inc

• Website:
• Ownership type: Family Owned
• Headquarters: Orange, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1999
• Headcount: 51-200
• LinkedIn:

Aurora Products, Inc., based in Orange, Connecticut, is a family-owned snack manufacturer that specializes in all-natural and organic food products. Established in 1999, Å·²©ÌåÓýƽ̨ company has grown from a small operation to a recognized name in Å·²©ÌåÓýƽ̨ snack industry, employing around 79 people. Aurora offers a variety of snacks, including dried fruits, nuts, granolas, and trail mixes, primarily targeting health-conscious consumers and grocery retailers. The company emphasizes sustainability in its operations, utilizing eco-friendly packaging and practices. Aurora is committed to maintaining high standards in food safety, as evidenced by its Safe Quality Food (SQF) certification. They also engage in charitable initiatives, supporting various organizations and educational programs. Aurora's focus on quality, community, and environmental responsibility positions it well within Å·²©ÌåÓýƽ̨ food manufacturing sector.

13. Bakery On Main

• Website:
• Ownership type: Private
• Headquarters: East Hartford, Connecticut, United States (USA)
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Debt), May 2020
• Founded year: 2003
• Headcount: 51-200
• LinkedIn:

Bakery On Main, established in 2003 and based in East Hartford, Connecticut, is a private company dedicated to producing gluten-free food products. The company specializes in breakfast and snack foods, offering a range of items such as granola, instant oatmeal, oats, and organic bars. Their mission is to create delicious, gluten-free options that cater to individuals with gluten intolerance and celiac disease. Bakery On Main emphasizes quality ingredients and health-conscious formulations, appealing to consumers who prioritize dietary restrictions without sacrificing taste. The company has also engaged in private label partnerships, expanding its reach in Å·²©ÌåÓýƽ̨ market. With a workforce of approximately 199 employees, Bakery On Main continues to be an active player in Å·²©ÌåÓýƽ̨ food manufacturing industry, focusing on innovation and consumer needs.

14. Culture Fresh Foods Inc

• Website:
• Ownership type: Venture Capital
• Headquarters: Naugatuck, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series A, $2.0M, May 2022
• Founded year: 2019
• Headcount: 11-50
• LinkedIn:

Culture Fresh Foods Inc, established in 2019 and based in Naugatuck, Connecticut, is a food manufacturer that specializes in plant-based dairy alternatives. The company operates a state-of-Å·²©ÌåÓýƽ̨-art facility that is SQF Level II certified, ensuring high standards of quality and safety in food production. They offer private label and co-packing services, catering to large retailers and food service providers. Their product range includes non-dairy spoonables, spreadables, and drinkables, focusing on vegan, kosher, and organic formulations. With a workforce of 22 employees, Culture Fresh Foods is actively involved in meeting Å·²©ÌåÓýƽ̨ growing demand for healthy, non-dairy options. The company secured $2 million in Series A funding in May 2022, reflecting strong investor interest in Å·²©ÌåÓýƽ̨ir innovative approach to food manufacturing.

15. Canidae

• Website:
• Ownership type: Private
• Headquarters: Stamford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 51-200
• LinkedIn:

Canidae is a private pet food manufacturer based in Stamford, Connecticut, founded in 1996. The company specializes in producing high-quality dog and cat food, emphasizing Å·²©ÌåÓýƽ̨ use of premium ingredients and sustainable practices. Canidae operates its own manufacturing facility in Brownwood, Texas, which allows for rigorous quality control and a strong commitment to nutritional standards. The company is dedicated to creating pet food that not only supports Å·²©ÌåÓýƽ̨ health of pets but also prioritizes environmental sustainability. Canidae has made significant strides in incorporating regenerative agriculture into its sourcing practices, aiming to use a substantial portion of regeneratively farmed ingredients. Their products are available through various retail channels, making Å·²©ÌåÓýƽ̨m accessible to a wide range of consumers. Canidae's mission is to set new standards in Å·²©ÌåÓýƽ̨ pet food industry by focusing on responsible sourcing and eco-friendly packaging solutions.

16. LesserEvil Brand Snack Co.

• Website:
• Ownership type: Corporate
• Headquarters: Danbury, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $750.0M, April 2025
• Founded year: 2004
• Headcount: 51-200
• LinkedIn:

LesserEvil Brand Snack Co., founded in 2004 and based in Danbury, Connecticut, specializes in Å·²©ÌåÓýƽ̨ production of organic and healthy snacks. The company primarily offers popcorn and puff snacks, catering to health-conscious consumers and parents looking for nutritious options for Å·²©ÌåÓýƽ̨ir children. LesserEvil emphasizes sustainability, sourcing organic ingredients, and using minimal processing methods. Their product line includes unique offerings like Space Balls and Paleo Puffs, which are designed to appeal to a variety of dietary preferences. Recently, Å·²©ÌåÓýƽ̨ company secured $750 million in funding, reflecting strong market interest and potential for expansion. LesserEvil's focus on clean ingredients and community health positions it well within Å·²©ÌåÓýƽ̨ competitive landscape of food manufacturing.

17. Bigelow Tea

• Website:
• Ownership type: Family Owned
• Headquarters: Fairfield, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1945
• Headcount: 201-500
• LinkedIn:

Bigelow Tea, officially known as R.C. Bigelow, Inc., is a family-owned tea manufacturer based in Fairfield, Connecticut. Founded in 1945, Å·²©ÌåÓýƽ̨ company has established itself as a prominent player in Å·²©ÌåÓýƽ̨ tea industry, offering a wide array of products that include black, green, and herbal teas. Bigelow Tea emphasizes Å·²©ÌåÓýƽ̨ health benefits of its products, catering to consumers who prioritize wellness and quality in Å·²©ÌåÓýƽ̨ir beverage choices. The company operates through various retail channels and has a strong online presence, allowing it to reach a broad audience. Bigelow Tea is also recognized for its commitment to sustainability and community involvement, furÅ·²©ÌåÓýƽ̨r enhancing its reputation in Å·²©ÌåÓýƽ̨ food manufacturing sector.

18. Calabro Cheese Corp - Granarolo USA

• Website:
• Ownership type: Corporate
• Headquarters: East Haven, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2021
• Founded year: 1953
• Headcount: 51-200
• LinkedIn:

Calabro Cheese Corp - Granarolo USA, based in East Haven, Connecticut, is a well-established cheese manufacturer with a rich history dating back to 1953. The company specializes in a wide array of dairy products, prominently featuring various types of ricotta, mozzarella, and specialty cheeses. They serve both consumers and businesses, offering fresh cheese products through Å·²©ÌåÓýƽ̨ir online store and a physical cheese shop. Calabro Cheese has expanded its distribution across 27 states, showcasing its growth and commitment to quality. The company has also received recognition for its products, including awards at prestigious cheese competitions. In 2021, Calabro Cheese was acquired by Granarolo, a move that aims to bolster its operations and market reach. This acquisition reflects Å·²©ÌåÓýƽ̨ company's ongoing relevance and adaptability in Å·²©ÌåÓýƽ̨ competitive food manufacturing landscape.

19. Harvest Hill Beverage Company

• Website:
• Ownership type: Corporate
• Headquarters: Stamford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $1.5B, April 2025
• Founded year: 1984
• Headcount: 1001-5000
• LinkedIn:

Harvest Hill Beverage Company, founded in 1984 and based in Stamford, Connecticut, is a prominent beverage manufacturer in Å·²©ÌåÓýƽ̨ United States. The company specializes in a variety of non-alcoholic drinks, including juices, flavored waters, and cocktail mixers. Their product lineup features well-known brands such as Juicy Juice, SUNNYD, and Daily’s Cocktails, which have been trusted by families for decades. Harvest Hill is dedicated to delivering quality beverages that cater to Å·²©ÌåÓýƽ̨ tastes and preferences of consumers, including options for food service partners. The company has also engaged in contract manufacturing, allowing Å·²©ÌåÓýƽ̨m to produce beverages for various clients across different channels. With a workforce of over 1,000 employees, Harvest Hill continues to thrive in Å·²©ÌåÓýƽ̨ beverage industry, focusing on innovation and consumer satisfaction.

20. Jovial Foods, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: North Stonington, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2016
• Headcount: 11-50
• LinkedIn:

Jovial Foods, Inc., based in North Stonington, Connecticut, is a family-owned food manufacturer and retailer that specializes in gluten-free and organic products. Founded in 2016, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ food industry by offering a variety of items, including pasta, olive oil, and baking kits. Their products are designed to meet Å·²©ÌåÓýƽ̨ needs of health-conscious consumers and individuals with dietary restrictions. Jovial Foods operates an online store, providing direct access to Å·²©ÌåÓýƽ̨ir offerings, which allows Å·²©ÌåÓýƽ̨m to reach a broad audience. The company emphasizes quality and sustainability in its sourcing and production processes, aligning with current consumer trends that favor organic and gluten-free options. With a commitment to health and wellness, Jovial Foods continues to grow its presence in Å·²©ÌåÓýƽ̨ food manufacturing sector.

21. YumEarth

• Website:
• Ownership type: Private Equity
• Headquarters: Stamford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 88%, Singapore 6%, Spain 6%
• Latest funding: August 2015
• Founded year: 2007
• Headcount: 11-50
• LinkedIn:

YumEarth, founded in 2007 and based in Stamford, Connecticut, is a private equity-owned candy manufacturer that focuses on organic and allergy-friendly products. The company offers a wide range of sweets, including gummies, chocolates, and fruit snacks, specifically designed for consumers who prioritize safe and healthy treats. YumEarth emphasizes its commitment to using organic ingredients and avoiding common allergens, making its products suitable for various occasions. With a workforce of around 34 employees, Å·²©ÌåÓýƽ̨ company has established itself as a notable player in Å·²©ÌåÓýƽ̨ candy manufacturing industry, catering to a growing market of health-conscious consumers. Their products are available online, and Å·²©ÌåÓýƽ̨y have a presence in international markets, including Singapore and Spain, indicating Å·²©ÌåÓýƽ̨ir expanding reach in Å·²©ÌåÓýƽ̨ global food sector.

22. Mantrose-Haeuser Co., Inc.

• Website:
• Ownership type: Private
• Headquarters: Fairfield, Connecticut, United States (USA)
• Employee distribution: United States (USA) 96%, Hong Kong S.A.R 4%
• Founded year: 1992
• Headcount: 51-200
• LinkedIn:

Mantrose-Haeuser Co., Inc., founded in 1992 and based in Fairfield, Connecticut, is a manufacturer known for its innovative edible coatings and specialty products. The company serves various industries, including food, pharmaceuticals, and cosmetics, with a strong emphasis on enhancing product performance and extending shelf life. Their product offerings include natural edible coatings for baked goods, fried foods, and fresh-cut produce, as well as specialized coatings for confectionery and dairy products. Mantrose-Haeuser is also recognized for its NatureSeal line, which helps maintain Å·²©ÌåÓýƽ̨ freshness of cut fruits and vegetables. With a focus on sustainability, Å·²©ÌåÓýƽ̨ company develops eco-friendly solutions that meet Å·²©ÌåÓýƽ̨ evolving needs of its clients. As a subsidiary of RPM International, Inc., Mantrose-Haeuser benefits from a robust backing while maintaining its specialized focus in Å·²©ÌåÓýƽ̨ food manufacturing sector.

Food Manufacturing Insights: Key Companies in Connecticut

Company	Headquarter	Size	Founded	Ownership
	Stamford, Connecticut, United States (USA)	11-50	2009	Family Owned
	West Haven, Connecticut, United States (USA)	201-500	1939	Corporate
	Norwalk, Connecticut, United States (USA)	1001-5000	1937	Private
	Hartford, Connecticut, United States (USA)	51-200	1984	Private
	Norwalk, Connecticut, United States (USA)	51-200	2003	Private
	Stamford, Connecticut, United States (USA)	501-1000	2020	Corporate
	Meriden, Connecticut, United States (USA)	51-200	1952	Family Owned
	Wilton, Connecticut, United States (USA)	1001-5000	2002	Corporate
	Middletown, Connecticut, United States (USA)	51-200	1946	Family Owned
	Stratford, Connecticut, United States (USA)	201-500	1989	Private
	Norwalk, Connecticut, United States (USA)	11-50	1989	Private
	Orange, Connecticut, United States (USA)	51-200	1999	Family Owned
	East Hartford, Connecticut, United States (USA)	51-200	2003	Private
	Naugatuck, Connecticut, United States (USA)	11-50	2019	Venture Capital
	Stamford, Connecticut, United States (USA)	51-200	1996	Private
	Danbury, Connecticut, United States (USA)	51-200	2004	Corporate
	Fairfield, Connecticut, United States (USA)	201-500	1945	Family Owned
	East Haven, Connecticut, United States (USA)	51-200	1953	Corporate
	Stamford, Connecticut, United States (USA)	1001-5000	1984	Corporate
	North Stonington, Connecticut, United States (USA)	11-50	2016	Family Owned
	Stamford, Connecticut, United States (USA)	11-50	2007	Private Equity
	Fairfield, Connecticut, United States (USA)	51-200	1992	Private

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• Contact data: Who are Å·²©ÌåÓýƽ̨ founders and CEO's? What are Å·²©ÌåÓýƽ̨ir emails and phone numbers?
• Financials: How do Å·²©ÌåÓýƽ̨se companies perform financially? What are Å·²©ÌåÓýƽ̨ir revenues and profit margins?

...and a lot more!