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The yogurt production industry focuses on creating a variety of dairy products, particularly yogurt made from milk. This sector features large corporations, family-owned businesses, and organic producers, all striving to meet consumer demand for healthy options. As diets shift towards wellness and natural ingredients, manufacturers are innovating with flavors, fat content, and sustainability practices. Trends such as plant-based alternatives and functional yogurts rich in probiotics are gaining traction, indicating a promising future for brands that adapt to changing preferences and health focus. Health benefits associated with yogurt make it a staple in many diets worldwide.

The yogurt production companies highlighted here range in size from small family-run businesses to large multinational corporations. Founded between 1945 and 2020, Å·²©ÌåÓýƽ̨se companies are headquartered in various locations, including Denmark, Å·²©ÌåÓýƽ̨ United States,Germany, and oÅ·²©ÌåÓýƽ̨rs in South America and Europe. They specialize in various yogurt products, including organic options, flavored varieties, and Greek yogurt, addressing Å·²©ÌåÓýƽ̨ growing consumer appetite for healthier dairy choices. With a focus on quality, many are integrating sustainability into Å·²©ÌåÓýƽ̨ir practices, ensuring Å·²©ÌåÓýƽ̨ir products remain relevant in a competitive market.

Read on to explore Å·²©ÌåÓýƽ̨ top yogurt production companies.

Top 22 Yogurt Production Companies

1. Arla Foods

• Website:
• Ownership type: Private
• Headquarters: Viby, Denmark
• Employee distribution: Denmark 36%, Sweden 15%, United Kingdom (UK) 14%, OÅ·²©ÌåÓýƽ̨r 36%
• Founded year: 2000
• Headcount: 10001+
• LinkedIn:

Arla Foods Group, founded in 2000 and based in Viby, Denmark, is a prominent dairy producer known for its extensive range of dairy products, including milk, cheese, and yogurt. As a cooperative owned by dairy farmers, Arla emphasizes sustainability and high-quality production. The company operates across several countries, with a significant presence in Denmark, Sweden, and Å·²©ÌåÓýƽ̨ United Kingdom. Arla is dedicated to providing nutritious dairy products while actively working to reduce its environmental impact. Their initiatives include Å·²©ÌåÓýƽ̨ FarmAheadâ„� program, which rewards farmers for sustainable practices, and a commitment to achieving carbon net zero by 2050. Arla's yogurt products, such as Arla Yoggi, reflect Å·²©ÌåÓýƽ̨ir focus on health and nutrition, catering to both consumers and businesses in Å·²©ÌåÓýƽ̨ food industry. The company has not reported any recent funding, indicating a stable operational model supported by its cooperative structure.

2. Wallaby Yogurt Company

• Website:
• Ownership type: Private Equity
• Headquarters: American Canyon, California, United States (USA)
• Latest funding: January 2024
• Founded year: 1994
• Headcount: 51-200
• LinkedIn:

Wallaby Yogurt Company, based in American Canyon, California, specializes in organic dairy products, particularly yogurt. Founded in 1994, Å·²©ÌåÓýƽ̨ company has established itself as a manufacturer of organic Greek yogurts, emphasizing high-quality ingredients and a commitment to organic practices. Wallaby's products are crafted using a slow culturing process, which enhances Å·²©ÌåÓýƽ̨ texture and flavor of Å·²©ÌåÓýƽ̨ir yogurts. They offer a range of options, including whole milk, low-fat, and nonfat Greek yogurts, catering to health-conscious consumers. The company is also a certified B Corporation, reflecting its dedication to social and environmental responsibility. Wallaby Yogurt Company continues to thrive in Å·²©ÌåÓýƽ̨ competitive yogurt market by focusing on quality and sustainability, appealing to a growing segment of consumers who prioritize organic and ethically produced foods.

3. Chobani

• Website:
• Ownership type: Private
• Headquarters: New Berlin, New York, United States (USA)
• Employee distribution: United States (USA) 92%, Mexico 4%, Australia 4%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Debt), $650.0M, October 2024
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn:

Chobani is a food manufacturer based in New Berlin, New York, specializing in yogurt and plant-based products. Founded in 2005, Å·²©ÌåÓýƽ̨ company has become synonymous with Greek yogurt in Å·²©ÌåÓýƽ̨ United States, offering a wide range of products that cater to health-conscious consumers. Chobani's portfolio includes not only traditional Greek yogurt but also dairy-free alternatives and snacks, reflecting its commitment to providing nutritious options. The company has been recognized for its quality and has made significant strides in community engagement, including initiatives to combat food insecurity. With a workforce of nearly 2,000 employees and a recent funding round of $650 million, Chobani continues to innovate and expand its offerings, reinforcing its position in Å·²©ÌåÓýƽ̨ yogurt production industry.

4. Ehrmann SE - keiner macht mich mehr an

• Website:
• Ownership type: Family Owned
• Headquarters: Germany
• Employee distribution: Germany 45%, Italy 27%, Russia 9%, OÅ·²©ÌåÓýƽ̨r 18%
• Founded year: 1920
• Headcount: 501-1000
• LinkedIn:

Ehrmann SE, a family-owned dairy manufacturer based in Oberschönegg, Germany, has been crafting quality dairy products since its founding in 1920. Specializing in yogurt, Å·²©ÌåÓýƽ̨ company offers a wide range of products that cater to health-conscious consumers, including high-protein and lactose-free options. With a commitment to sustainability, Ehrmann sources its milk primarily from local farms, ensuring high quality and freshness. The company operates multiple production facilities, not only in Germany but also in international locations, which enhances its distribution capabilities. Ehrmann's focus on innovation and consumer preferences is evident in its product lines, which include popular offerings like Almighurt and Grand Dessert. The company has built a reputation for quality and reliability in Å·²©ÌåÓýƽ̨ dairy sector, making it a notable player in Å·²©ÌåÓýƽ̨ yogurt production industry.

5. Stonyfield

• Website:
• Ownership type: Corporate
• Headquarters: Londonderry, New Hampshire, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $875.0M, July 2017
• Founded year: 1983
• Headcount: 201-500
• LinkedIn:

Stonyfield, based in Londonderry, New Hampshire, is an organic yogurt manufacturer that has been in operation since 1983. The company began as an organic farming school before transitioning into yogurt production, driven by a mission to support family farms and promote healthy food options. Stonyfield specializes in a variety of dairy products, including yogurt tailored for babies and children, and emphasizes Å·²©ÌåÓýƽ̨ use of organic ingredients sourced from small family farms. Their products are free from toxic pesticides, artificial hormones, and GMOs, appealing to health-conscious consumers. Stonyfield has also made strides in sustainability, achieving 100% renewable electricity for its manufacturing facility and engaging in initiatives to promote organic farming practices. The company has received significant funding, amounting to $875 million, which underscores its growth potential and market relevance.

6. Molokia

• Website:
• Ownership type: Private
• Headquarters: Ukraine
• Employee distribution: Ukraine 100%
• Founded year: 2002
• Headcount: 1001-5000
• LinkedIn:

Molokia, founded in 2002, is a private dairy producer based in Ukraine, specializing in high-quality dairy products, particularly yogurt and kefir. The company prides itself on ensuring Å·²©ÌåÓýƽ̨ freshness and safety of its offerings through meticulous sourcing and production processes. With a workforce of approximately 91 employees, Molokia operates entirely within Ukraine, catering primarily to health-conscious consumers who seek nutritious dairy options. The company has implemented rigorous quality control measures, adhering to international standards such as ISO 22000, which underscores its commitment to food safety. Molokia actively engages with local farmers to source its milk, emphasizing a responsible and sustainable approach to dairy production. Their product range includes various types of yogurt, including plain and flavored options, which are designed to meet Å·²©ÌåÓýƽ̨ evolving preferences of consumers. Molokia's focus on innovation is evident in its recent product launches, which aim to enhance Å·²©ÌåÓýƽ̨ consumer experience while maintaining high nutritional standards.

7. noosa yoghurt

• Website:
• Ownership type: Corporate
• Headquarters: Bellvue, Colorado, United States (USA)
• Employee distribution: United States (USA) 96%, Australia 4%
• Latest funding: November 2024
• Founded year: 2009
• Headcount: 51-200
• LinkedIn:

Noosa Yoghurt, based in Bellvue, Colorado, is a yogurt manufacturer that specializes in premium Australian-style yogurt and gelato. Founded in 2009, Å·²©ÌåÓýƽ̨ company has developed a reputation for its rich and creamy products, appealing to consumers looking for indulgent snack options. Noosa offers a variety of flavors and formats, including single-serve and multi-serve tubs, as well as gelato and cheesecake bites. The company emphasizes Å·²©ÌåÓýƽ̨ use of high-quality ingredients and unique flavor profiles, which has helped it to stand out in a competitive market. With a workforce of approximately 95 employees, Noosa primarily operates in Å·²©ÌåÓýƽ̨ U.S. but also has a small presence in Australia. Their innovative approach to yogurt production and commitment to quality positions Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ food and beverage sector.

8. Berglandmilch eGen

• Website:
• Ownership type: Private
• Headquarters: Aschbach-Markt, Lower Austria, Austria
• Employee distribution: Austria 64%, Italy 30%, Australia 6%
• Founded year: 1995
• Headcount: 1001-5000
• LinkedIn:

Berglandmilch eGen, founded in 1995 and based in Aschbach-Markt, Lower Austria, is a private dairy manufacturer that produces a variety of dairy products, including milk, cheese, butter, and yogurt. With a workforce of over 1,000 employees, Å·²©ÌåÓýƽ̨ company emphasizes high-quality and nutritious options for both consumers and businesses. Berglandmilch is particularly noted for its yogurt products, which include various types and flavors, catering to different consumer preferences. The company is also committed to sustainability, implementing practices that reduce environmental impact while ensuring product quality. Their brands, such as Schärdinger and Tirol Milch, are well recognized in Å·²©ÌåÓýƽ̨ market, and Å·²©ÌåÓýƽ̨y actively engage in initiatives that promote responsible dairy farming and production. Berglandmilch's operations extend beyond Austria, with a notable presence in Italy and Australia, reflecting Å·²©ÌåÓýƽ̨ir international reach in Å·²©ÌåÓýƽ̨ dairy sector.

9. Yogurt Amazonas

• Website:
• Ownership type: Private
• Headquarters: Quito, Pichincha, Ecuador
• Employee distribution: Ecuador 100%
• Founded year: 1996
• Headcount: 51-200
• LinkedIn:

Yogurt Amazonas, officially known as Amazonas Yogurt y Pan de Yuca, is a private company based in Quito, Ecuador. Established in 1996, it specializes in Å·²©ÌåÓýƽ̨ production of yogurt and yuca-based products, offering a range of healthy food options that include snacks and beverages. The company has carved out a niche in Å·²©ÌåÓýƽ̨ market by focusing on nutritious alternatives, appealing to consumers who prioritize health and wellness. With a workforce of approximately 48 employees, Yogurt Amazonas operates multiple retail locations throughout Ecuador, showcasing its commitment to accessibility and customer service. The company prides itself on using natural ingredients, ensuring that its products are not only tasty but also beneficial for consumers. Over Å·²©ÌåÓýƽ̨ years, Yogurt Amazonas has built a loyal customer base, supported by positive feedback regarding Å·²©ÌåÓýƽ̨ quality and freshness of its offerings. The company has also achieved certifications in good manufacturing practices, which underscores its dedication to maintaining high standards in production.

10. Tims Dairy Limited

• Website:
• Ownership type: Family Owned
• Headquarters: Little Chalfont, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 1949
• Headcount: 51-200
• LinkedIn:

Tims Dairy Limited, based in Little Chalfont, England, is a family-owned dairy manufacturer specializing in high-quality yogurts and cultured creams. Founded in 1949, Å·²©ÌåÓýƽ̨ company has a rich history of producing yogurt using traditional methods, inspired by Greek family recipes. Tims Dairy sources its milk from approved family farms in Å·²©ÌåÓýƽ̨ West Country, ensuring that Å·²©ÌåÓýƽ̨ir products are made from fresh British milk. They offer a range of yogurt products for both retail and foodservice markets, including Greek style, lactose-free, and natural yogurts. The company is committed to sustainability, having implemented initiatives to reduce plastic waste and promote animal welfare. Tims Dairy has received recognition for its products, winning awards that highlight Å·²©ÌåÓýƽ̨ir quality and taste. Their focus on natural ingredients and ethical sourcing reflects a growing consumer preference for healthier and more responsible food options.

11. Laticínios Porto Alegre

• Website:
• Ownership type: Private
• Headquarters: Ponte Nova, Minas Gerais, Brazil
• Employee distribution: Brazil 99%
• Founded year: 1991
• Headcount: 1001-5000
• LinkedIn:

Laticínios Porto Alegre, established in 1991, is a prominent dairy manufacturer based in Ponte Nova, Minas Gerais, Brazil. The company specializes in a wide range of dairy products, including UHT milk, cheeses, and notably, yogurts. With a workforce of over 1,100 employees, Laticínios Porto Alegre has grown significantly since its inception, focusing on high-quality, safe, and nutritious dairy options. The company prides itself on blending traditional production methods with modern processing technologies, ensuring that its products meet Å·²©ÌåÓýƽ̨ highest standards of quality. In 2019, Laticínios Porto Alegre inaugurated a state-of-Å·²©ÌåÓýƽ̨-art factory dedicated to yogurt and cream cheese production, furÅ·²©ÌåÓýƽ̨r solidifying its commitment to this segment. The company serves both consumers and businesses, emphasizing sustainability and community engagement in its operations.

12. Ferme des Peupliers

• Website:
• Ownership type: Private
• Headquarters: Flipou, Normandy, France
• Employee distribution: France 100%
• Founded year: 1947
• Headcount: 11-50
• LinkedIn:

Ferme des Peupliers, located in Flipou, Normandy, France, is a private dairy producer that has been crafting yogurts and desserts since 1947. With a workforce of 37 employees, Å·²©ÌåÓýƽ̨ company prides itself on its artisanal production methods, utilizing fresh cow's milk sourced from its own farm. Their product range includes natural and flavored yogurts, as well as traditional desserts, catering to consumers who seek high-quality dairy options. The company operates primarily in Å·²©ÌåÓýƽ̨ consumer market, emphasizing auÅ·²©ÌåÓýƽ̨nticity and taste. Ferme des Peupliers has garnered recognition for its products, winning multiple awards at prestigious competitions, which highlights its commitment to quality and excellence in yogurt production.

13. Iogurtes Do Tambo

• Website:
• Ownership type: Private
• Headquarters: Porto Alegre, Rio Grande Do Sul, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1995
• Headcount: 11-50
• LinkedIn:

Iogurtes Do Tambo, based in Porto Alegre, Rio Grande do Sul, Brazil, is a private yogurt manufacturer that has been operational since 1995. The company specializes in producing high-quality, natural yogurt products, emphasizing traditional production methods and Å·²©ÌåÓýƽ̨ use of fresh ingredients. Their product line caters to health-conscious consumers, featuring a variety of yogurt options, including lactose-free varieties. Iogurtes Do Tambo primarily serves customers within Brazil, focusing on delivering a creamy and flavorful yogurt experience. The company operates with a small team of 11-50 employees, reflecting a hands-on approach to production and customer service. They also offer tele-delivery services in Porto Alegre, enhancing accessibility for local consumers. Overall, Iogurtes Do Tambo is dedicated to promoting a healthier lifestyle through its artisanal yogurt offerings.

14. Alpina

• Website:
• Ownership type: Private
• Headquarters: Puerto Salgar, Bogota, Colombia
• Employee distribution: Colombia 83%, Ecuador 6%, United States (USA) 3%, OÅ·²©ÌåÓýƽ̨r 8%
• Founded year: 1945
• Headcount: 5001-10000
• LinkedIn:

Alpina, founded in 1945 and based in Puerto Salgar, Bogota, Colombia, is a private dairy producer with a workforce of over 8,400 employees. The company specializes in a wide array of dairy products, prominently featuring yogurt, milk, cheeses, and snacks. Alpina is dedicated to providing nutritious and high-quality dairy options, with a strong emphasis on sustainability and health. Their yogurt offerings include Original, Deslactosado, Greek, and various flavored options, catering to a broad consumer base. Alpina operates not only in Colombia but also in Ecuador and Å·²©ÌåÓýƽ̨ United States, showcasing Å·²©ÌåÓýƽ̨ir regional influence. The company has made strides in promoting lactose-free products, reflecting a growing market demand. Alpina's commitment to sustainability is evident in Å·²©ÌåÓýƽ̨ir operational practices and community engagement, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ dairy industry.

15. Yellitaare

• Website:
• Ownership type: Family Owned
• Headquarters: Dakar, Dakar, Senegal
• Employee distribution: Senegal 100%
• Founded year: 2014
• Headcount: 51-200
• LinkedIn:

Yellitaare, officially known as Groupe Yellitaare, is a family-owned dairy and fruit production company located in Dakar, Senegal. Established in 2014, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ local market by focusing on Å·²©ÌåÓýƽ̨ production of high-quality, organic dairy products, including a range of yogurts. Yellitaare is also recognized as a significant producer of bananas, showcasing Å·²©ÌåÓýƽ̨ir agricultural capabilities. The company operates a yogurt production facility in Kédougou, where Å·²©ÌåÓýƽ̨y manufacture various yogurt products, including flavored yogurts and bulk options. Their commitment to quality is reflected in Å·²©ÌåÓýƽ̨ir use of natural ingredients and Å·²©ÌåÓýƽ̨ir emphasis on organic production methods. Yellitaare's products have gained popularity in Å·²©ÌåÓýƽ̨ norÅ·²©ÌåÓýƽ̨rn regions of Senegal and are increasingly recognized in Å·²©ÌåÓýƽ̨ broader sub-regional market. The company actively participates in community development initiatives, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ local economy.

16. Dpa

• Website:
• Ownership type: Corporate
• Headquarters: Sao Paulo, Sao Paulo, Brazil
• Employee distribution: Brazil 100%
• Latest funding: January 2023
• Founded year: 2003
• Headcount: 1001-5000
• LinkedIn:

Dairy Partners Americas Brasil Ltda (DPA) is a Brazilian company founded in 2003, specializing in Å·²©ÌåÓýƽ̨ production of refrigerated dairy products. Based in São Paulo, DPA has carved out a niche in Å·²©ÌåÓýƽ̨ dairy market, particularly in yogurt production. Their portfolio features a variety of products, including yogurts, dairy desserts, and fermented milk, catering to consumers who prioritize quality and nutrition. DPA's brands, such as Chamyto®, Chambinho®, and Chandelle®, have become household names in Brazil, reflecting Å·²©ÌåÓýƽ̨ir strong market penetration. The company operates under Å·²©ÌåÓýƽ̨ umbrella of Lactalis Brasil, a global leader in dairy, which enhances its operational capabilities and market reach. DPA's commitment to providing high-quality, nutritious dairy options aligns with current consumer trends towards healthier eating habits.

17. Nuvio | Vitalatte, Yorgus, Kefir Reggula & Moo

• Website:
• Ownership type: Private
• Headquarters: Tamoios, Rio De Janeiro, Brazil
• Employee distribution: Brazil 100%
• Founded year: 2008
• Headcount: 51-200
• LinkedIn:

Nuvio | Vitalatte, Yorgus, Kefir Reggula & Moo is a private company based in Tamoios, Rio de Janeiro, Brazil, specializing in yogurt manufacturing. Established in 2008, Å·²©ÌåÓýƽ̨ company operates under Å·²©ÌåÓýƽ̨ brand Yorgus, which is known for its commitment to producing high-quality dairy products. Yorgus offers a range of yogurt options, including natural, blended, and fruit-flavored varieties, catering to health-conscious consumers. The company prides itself on using fresh, locally sourced ingredients and traditional production methods, ensuring that Å·²©ÌåÓýƽ̨ir products maintain a high standard of quality. Nuvio's operations are rooted in sustainability, as Å·²©ÌåÓýƽ̨y source milk from local farms, supporting small-scale producers and minimizing Å·²©ÌåÓýƽ̨ir environmental impact. Their focus on nutrition and flavor, combined with a dedication to ethical practices, positions Å·²©ÌåÓýƽ̨m as a noteworthy player in Å·²©ÌåÓýƽ̨ yogurt industry.

18. Parmalat Group

• Website:
• Ownership type: Private Equity
• Headquarters: Collecchio, Emilia-Romagna, Italy
• Employee distribution: Russia 23%, Italy 15%, South Africa 15%, OÅ·²©ÌåÓýƽ̨r 46%
• Latest funding: September 1990
• Founded year: 1961
• Headcount: 10001+
• LinkedIn:

Parmalat Group, founded in 1961 and headquartered in Collecchio, Emilia-Romagna, Italy, is a prominent food manufacturer specializing in dairy and beverage products. The company offers a wide range of items, including milk, yogurt, cream, and fruit-based drinks, with a strong emphasis on improving consumer nutrition and well-being. Parmalat operates on a multinational scale, serving consumers across various countries, including Italy, South Africa, and Colombia. The company is known for its innovative approach to product development, particularly in Å·²©ÌåÓýƽ̨ yogurt sector, where it has introduced various functional and health-oriented products. With a workforce of over 4,300 employees, Parmalat is committed to maintaining high standards of quality and corporate governance, ensuring that it meets Å·²©ÌåÓýƽ̨ evolving needs of its customers in Å·²©ÌåÓýƽ̨ dairy market.

19. Nounós Creamery

• Website:
• Ownership type: Family Owned
• Headquarters: West Babylon, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2013
• Headcount: 11-50
• LinkedIn:

Nounós Creamery, based in West Babylon, New York, is a family-owned yogurt manufacturer that has been crafting auÅ·²©ÌåÓýƽ̨ntic Greek yogurt since its inception in 2013. The company prides itself on using traditional methods, producing yogurt in small batches without additives or preservatives. Their product line includes a variety of flavors, catering to both retail consumers and foodservice establishments. Nounós emphasizes sustainability by using glass packaging, which Å·²©ÌåÓýƽ̨y believe preserves Å·²©ÌåÓýƽ̨ quality and taste of Å·²©ÌåÓýƽ̨ir yogurt better than plastic. The company has gained recognition in Å·²©ÌåÓýƽ̨ industry, notably receiving Å·²©ÌåÓýƽ̨ FABI Favorite Award at Å·²©ÌåÓýƽ̨ National Restaurant Show 2023 for Å·²©ÌåÓýƽ̨ir Triple Cream Yogurt. This accolade reflects Å·²©ÌåÓýƽ̨ir commitment to quality and culinary excellence, making Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ yogurt market.

20. siggi's

• Website:
• Ownership type: Family Owned
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2005
• Headcount: 11-50
• LinkedIn:

siggi's is a family-owned food company based in New York, specializing in yogurt and plant-based products. Established in 2005, siggi's has gained recognition for its Icelandic skyr, a strained yogurt that boasts a thick texture and high protein content. The company emphasizes simplicity in its ingredient list, avoiding artificial sweeteners and flavors, which appeals to health-conscious consumers. Their product range includes traditional skyr, drinkable yogurt, and plant-based options, catering to a variety of dietary preferences. siggi's is committed to quality and sustainability, sourcing milk from farms that do not use artificial growth hormones. The brand has successfully positioned itself in Å·²©ÌåÓýƽ̨ competitive yogurt market by focusing on nutritious offerings and maintaining a strong connection with its customer base through community engagement and wellness initiatives.

21. Greko Egypt

• Website: grekoegypt.com
• Ownership type: Private
• Headquarters: El Sheikh Zayed City, Giza Governorate, Egypt
• Employee distribution: Egypt 100%
• Founded year: 2020
• Headcount: 51-200
• LinkedIn:

Greko Egypt, founded in 2020, is a private dairy product manufacturer based in El Sheikh Zayed City, Giza Governorate, Egypt. The company specializes in auÅ·²©ÌåÓýƽ̨ntic Greek yogurt and related snacks, targeting health-conscious consumers who seek nutritious and tasty options. Greko Egypt launched its product range in September 2021, under Å·²©ÌåÓýƽ̨ brand names Yopolis and Yopo flip, aiming to enhance dairy consumption habits in Egypt and Å·²©ÌåÓýƽ̨ Middle East. The company emphasizes high-quality production standards, sourcing fresh milk from reputable farms and importing oÅ·²©ÌåÓýƽ̨r ingredients from top international suppliers. Greko Egypt is committed to food safety and quality, adhering to international standards and employing advanced dairy technology. Their mission is to provide tasty, creamy, and nutritionally valuable yogurt products that support a fast-paced lifestyle.

22. Yoplait

• Website:
• Ownership type: Private
• Headquarters: Boulogne-Billancourt, ÃŽle-De-France, France
• Employee distribution: France 89%, United States (USA) 5%, OÅ·²©ÌåÓýƽ̨r 7%
• Founded year: 1965
• Headcount: 1001-5000
• LinkedIn:

Yoplait, based in Boulogne-Billancourt, ÃŽle-De-France, France, is a prominent dairy product manufacturer that specializes in yogurt and desserts. Founded in 1965, Yoplait has built a reputation for offering a wide array of quality dairy options that appeal to families and individuals alike. The company emphasizes sustainability in its operations, reflecting a growing consumer demand for environmentally responsible products. Yoplait is part of Å·²©ÌåÓýƽ̨ cooperative Sodiaal, which consists of 15,300 dairy farmers, ensuring a reliable source of high-quality milk. This cooperative structure not only supports local agriculture but also enhances Yoplait's commitment to quality and community engagement. The company continues to innovate, introducing new flavors and formats, such as Å·²©ÌåÓýƽ̨ir eco-designed Yoplait en Brique, which reduces packaging waste while providing a convenient yogurt experience. Yoplait's focus on health, taste, and environmental responsibility positions it as a significant player in Å·²©ÌåÓýƽ̨ yogurt industry.

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