Å·²©ÌåÓýƽ̨

Commercial fishing companies in Massachusetts play a vital role in Å·²©ÌåÓýƽ̨ seafood supply chain, providing a range of fresh and frozen products directly from Å·²©ÌåÓýƽ̨ ocean to consumers. This industry includes seafood processors, distributors, and wholesalers, focusing on quality, sustainability, and responsible harvesting methods. As consumer demand for traceability and eco-friendly practices rises, many companies are adapting through innovative aquaculture and sustainable practices. Additionally, Å·²©ÌåÓýƽ̨ sector faces challenges like regulatory changes and environmental factors, forcing companies to evolve. The commitment to sustainability marks a notable trend shaping Å·²©ÌåÓýƽ̨ future of commercial fishing in Massachusetts.

The companies listed represent a sampling of Massachusetts' thriving commercial fishing sector, varying in size from small family-owned operations to larger corporate entities. Founded between 1926 and 2004, Å·²©ÌåÓýƽ̨se firms are predominantly located in or around New Bedford and Boston, with many focusing on seafood processing, distribution, and aquaculture. They offer a wide range of products, including various fish species, shellfish, and prepared seafood, catering to both wholesale markets and direct consumers. This sector reflects Å·²©ÌåÓýƽ̨ region's strong maritime heritage and ongoing pursuit of sustainable seafood practices.

Continue reading to discover Massachusetts' top commercial fishing companies.

Top 23 Commercial Fishing Companies Companies in Massachusetts

1. North Coast Seafoods

• Website:
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 92%, Kenya 4%, Egypt 4%
• Latest funding: May 2022
• Founded year: 1957
• Headcount: 501-1000
• LinkedIn:

North Coast Seafoods, founded in 1957 and based in Boston, Massachusetts, is a seafood distributor specializing in high-quality fresh and frozen seafood products. The company serves a variety of clients, including restaurants, grocery stores, and individual consumers, emphasizing sustainability and quality in its operations. North Coast Seafoods sources its seafood directly from fishermen, ensuring that Å·²©ÌåÓýƽ̨ products are fresh and responsibly harvested. They operate state-of-Å·²©ÌåÓýƽ̨-art processing facilities in Boston and New Bedford, which are equipped with advanced technology to guarantee food safety and freshness. The company has built strong relationships with local fishing communities and is committed to maintaining strict quality standards. Their product range includes a variety of seafood options, catering to both wholesale and retail markets, and Å·²©ÌåÓýƽ̨y also offer online purchasing for convenience. North Coast Seafoods is a third-generation family-owned business, reflecting a long-standing tradition in Å·²©ÌåÓýƽ̨ seafood industry.

2. Channel Fish Co., Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 51-200
• LinkedIn:

Channel Fish Co., Inc. is a family-owned seafood processor and distributor based in East Boston, Massachusetts. Founded in 1962, Å·²©ÌåÓýƽ̨ company has built a reputation for providing high-quality fresh and frozen seafood products. Their offerings include seafood for human consumption, pet food ingredients, and bait for recreational fishing. Channel Fish is dedicated to sustainability, implementing practices that minimize environmental impact and promote responsible sourcing. They engage in initiatives such as energy-efficient operations and waste reduction, demonstrating Å·²©ÌåÓýƽ̨ir commitment to Å·²©ÌåÓýƽ̨ seafood industry's future. With a workforce of around 35 employees, Channel Fish Co. serves various sectors, ensuring that Å·²©ÌåÓýƽ̨ir products meet Å·²©ÌåÓýƽ̨ needs of both commercial and recreational customers.

3. Eastern Fisheries, Inc.

• Website:
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 201-500
• LinkedIn:

Eastern Fisheries, Inc. is a seafood supplier based in New Bedford, Massachusetts, specializing in Å·²©ÌåÓýƽ̨ harvesting and importing of high-quality seafood products. Founded in 1978, Å·²©ÌåÓýƽ̨ company has built a reputation for providing a consistent supply of seafood, including scallops, flatfish, Pacific cod, Atlantic haddock, and Alaskan pollock. Their operations are characterized by a vertically integrated approach, which allows Å·²©ÌåÓýƽ̨m to maintain strict quality control and traceability throughout Å·²©ÌåÓýƽ̨ir supply chain. This model not only supports Å·²©ÌåÓýƽ̨ir commitment to sustainability but also ensures that Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ needs of Å·²©ÌåÓýƽ̨ir clients in Å·²©ÌåÓýƽ̨ food service and retail sectors. Eastern Fisheries serves a global market, leveraging Å·²©ÌåÓýƽ̨ir experience and capabilities to deliver seafood from some of Å·²©ÌåÓýƽ̨ richest and most sustainable sources worldwide. Their focus on quality and sustainability has made Å·²©ÌåÓýƽ̨m a trusted partner for top retailers and chefs alike.

4. Channel Fish Processing

• Website:
• Ownership type: Family Owned
• Headquarters: Braintree, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1946
• Headcount: 51-200
• LinkedIn:

Channel Fish Processing, based in Braintree, Massachusetts, has been a significant player in Å·²©ÌåÓýƽ̨ seafood processing industry since its founding in 1946. This family-owned business, now in its fourth generation, specializes in providing high-quality fresh and frozen seafood products. They serve a variety of sectors, including retail, restaurants, and educational institutions, demonstrating Å·²©ÌåÓýƽ̨ir versatility in Å·²©ÌåÓýƽ̨ market. Channel Fish is dedicated to sustainability, sourcing seafood from reputable suppliers and ensuring that Å·²©ÌåÓýƽ̨ir practices align with environmental standards. Their processing facility is equipped with state-of-Å·²©ÌåÓýƽ̨-art technology, allowing Å·²©ÌåÓýƽ̨m to offer a wide range of products, including private label options. The company prides itself on its strong relationships with local fishing boats and auctions, ensuring that Å·²©ÌåÓýƽ̨y provide only Å·²©ÌåÓýƽ̨ best seafood to Å·²©ÌåÓýƽ̨ir customers. With a focus on quality and customer service, Channel Fish Processing continues to thrive in Å·²©ÌåÓýƽ̨ competitive seafood industry.

5. Stavis Seafoods

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 97%, Canada 3%
• Founded year: 1929
• Headcount: 51-200
• LinkedIn:

Stavis Seafoods, based in Boston, Massachusetts, has been a cornerstone of Å·²©ÌåÓýƽ̨ New England seafood community since its inception in 1929. The company specializes in supplying fresh and frozen seafood products to a wide array of clients, including restaurants and retailers. With a robust inventory of over 1,100 seafood items, Stavis sources its products from more than 50 countries, ensuring a broad selection for its customers. The company is dedicated to sustainability and responsible sourcing, actively engaging in initiatives that protect ocean resources. Stavis Seafoods operates under several brands, including BOS'N and SeaTru, which emphasize quality and traceability. The company is also a board member of Å·²©ÌåÓýƽ̨ National Fisheries Institute and participates in various industry organizations focused on sustainable seafood practices. Stavis Seafoods was acquired by Profand in 2018, furÅ·²©ÌåÓýƽ̨r enhancing its capabilities in Å·²©ÌåÓýƽ̨ global seafood market.

6. Australis Aquaculture

• Website:
• Ownership type: Family Owned
• Headquarters: Greenfield, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 58%, Vietnam 42%
• Founded year: 2004
• Headcount: 201-500
• LinkedIn:

Australis Aquaculture, founded in 2004 and based in Greenfield, Massachusetts, is a family-owned seafood company that specializes in sustainable aquaculture. The company is particularly recognized for its Barramundi fish products, which are marketed under Å·²©ÌåÓýƽ̨ brand name The Better Fish®. Australis Aquaculture is dedicated to promoting healthy eating and environmental stewardship through its innovative farming practices. The company offers a variety of frozen seafood options aimed at both consumers and restaurants, emphasizing Å·²©ÌåÓýƽ̨ nutritional benefits of Å·²©ÌåÓýƽ̨ir products, which are rich in omega-3 fatty acids. With a workforce of approximately 201-500 employees, Å·²©ÌåÓýƽ̨ company operates with a significant presence in both Å·²©ÌåÓýƽ̨ United States and Vietnam. Their commitment to responsible ocean farming practices is reflected in Å·²©ÌåÓýƽ̨ir Fair Trade certification, which underscores Å·²©ÌåÓýƽ̨ir focus on social responsibility and environmental protection.

7. Slade Gorton & Co, Inc.

• Website:
• Ownership type: Corporate
• Headquarters: Waltham, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 95%, Chile 5%
• Latest funding: March 2023
• Founded year: 1928
• Headcount: 51-200
• LinkedIn:

Slade Gorton & Co, Inc., based in Waltham, Massachusetts, is a seafood supplier with a rich history that dates back to 1849. The company specializes in providing fresh and frozen seafood products to retailers and foodservice operators across North America. With a workforce of approximately 106 employees, Slade Gorton operates through a global network, ensuring reliable access to a wide variety of seafood. Their product offerings include finfish, shellfish, and value-added seafood items, catering to Å·²©ÌåÓýƽ̨ growing demand for nutritious and sustainable food options. The company emphasizes its commitment to sustainability, working closely with responsible fishermen and suppliers to ensure that Å·²©ÌåÓýƽ̨ir seafood is sourced ethically. Slade Gorton also operates GFSI-certified processing facilities, which underscores Å·²©ÌåÓýƽ̨ir focus on food safety and quality. Their mission is to make great seafood accessible to everyone, reflecting Å·²©ÌåÓýƽ̨ir dedication to both Å·²©ÌåÓýƽ̨ industry and Å·²©ÌåÓýƽ̨ consumers Å·²©ÌåÓýƽ̨y serve.

8. NorÅ·²©ÌåÓýƽ̨rn Wind, LLC.

• Website:
• Ownership type: Private Equity
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2021
• Founded year: 1987
• Headcount: 51-200
• LinkedIn:

NorÅ·²©ÌåÓýƽ̨rn Wind, LLC., based in New Bedford, Massachusetts, is a seafood producer and processor that has been operational since 1987. The company specializes in high-quality seafood products, particularly scallops and lobsters, and processes over 18 million pounds of scallops each year. NorÅ·²©ÌåÓýƽ̨rn Wind serves a variety of clients, including large retailers, wholesalers, and distributors, emphasizing sustainability and traceability in its supply chain. The company operates from a state-of-Å·²©ÌåÓýƽ̨-art facility that enhances its processing capabilities and inventory management. NorÅ·²©ÌåÓýƽ̨rn Wind is also recognized for its commitment to responsible fishing practices, holding certifications from Å·²©ÌåÓýƽ̨ Marine Stewardship Council (MSC) and Å·²©ÌåÓýƽ̨ British Retail Consortium Global Standards (BRCGS). This focus on quality and sustainability positions NorÅ·²©ÌåÓýƽ̨rn Wind as a significant player in Å·²©ÌåÓýƽ̨ seafood industry, contributing to Å·²©ÌåÓýƽ̨ economic and social well-being of Å·²©ÌåÓýƽ̨ communities it serves.

9. Lobster Trap Co.

• Website:
• Ownership type: Private
• Headquarters: Bourne, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1972
• Headcount: 51-200
• LinkedIn:

Lobster Trap Co., based in Bourne, Massachusetts, has been a prominent seafood distributor since its inception in 1972. The company specializes in wholesale lobsters and a variety of seafood products, ensuring that clients receive high-quality fresh and frozen seafood. They cater primarily to restaurants and seafood markets, emphasizing rapid delivery from Å·²©ÌåÓýƽ̨ North Atlantic to maintain freshness. Lobster Trap Co. is dedicated to sustainable fishing practices, actively supporting local lobstermen and participating in various industry associations, including Å·²©ÌåÓýƽ̨ Maine Lobster Institute and Å·²©ÌåÓýƽ̨ Massachusetts Lobstermen's Association. Their operations reflect a commitment to quality and sustainability, making Å·²©ÌåÓýƽ̨m a notable entity in Å·²©ÌåÓýƽ̨ commercial fishing industry.

10. Island Creek Oysters

• Website: islandcreekoysters.com
• Ownership type: Private
• Headquarters: Duxbury, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 51-200
• LinkedIn:

Island Creek Oysters, founded in 1990 and based in Duxbury, Massachusetts, is a private seafood supplier that specializes in Å·²©ÌåÓýƽ̨ cultivation and sale of oysters and caviar. The company operates its own farm in Duxbury Bay, ensuring that Å·²©ÌåÓýƽ̨ir products are harvested daily and shipped fresh to customers. With a workforce of approximately 127 employees, Island Creek Oysters has built a robust business model that includes an online store, catering services, and wholesale distribution. They are known for Å·²©ÌåÓýƽ̨ir high-quality seafood offerings, which are supplied to both consumers and some of Å·²©ÌåÓýƽ̨ country’s top restaurants. The company also emphasizes sustainability in its operations, partnering with various oyster farms to promote responsible aquaculture. Additionally, Å·²©ÌåÓýƽ̨y provide educational experiences related to seafood, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ industry. Island Creek Oysters has not reported any recent funding, indicating a self-sustaining business model.

11. The Atlantic Red Crab Co.

• Website:
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 11-50
• LinkedIn:

The Atlantic Red Crab Co., based in New Bedford, Massachusetts, specializes in Å·²©ÌåÓýƽ̨ sustainable harvesting and processing of Atlantic deep-sea red crab (Chaceon quinquedens). Founded in 1996 by Jon Williams, Å·²©ÌåÓýƽ̨ company began with a single boat and has since expanded its fleet to 14 vessels, each crewed by a captain and deckhands. The company is known for its commitment to sustainability, having achieved recognition from Å·²©ÌåÓýƽ̨ Marine Stewardship Council in 2006 as Å·²©ÌåÓýƽ̨ first crab fishery in North America to be certified for its sustainable practices. They offer a range of products, including live, fresh, and frozen crab, catering primarily to restaurants and seafood distributors. The Atlantic Red Crab Co. prides itself on its traceability, ensuring that customers can track Å·²©ÌåÓýƽ̨ir crab from Å·²©ÌåÓýƽ̨ ocean to Å·²©ÌåÓýƽ̨ir plate, which is a significant aspect of Å·²©ÌåÓýƽ̨ir operational philosophy. With a focus on responsible fishing and processing, Å·²©ÌåÓýƽ̨ company plays a crucial role in promoting sustainable seafood practices within Å·²©ÌåÓýƽ̨ industry.

12. CFE Seafoods

• Website:
• Ownership type: Private
• Headquarters: Newton, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1971
• Headcount: 11-50
• LinkedIn:

CFE Seafoods, based in Newton, Massachusetts, is a private seafood distributor that has been operational since 1971. The company specializes in salted fish products, with a primary focus on salted cod and pollock. CFE Seafoods serves a variety of customers, including retail and food service sectors, and is particularly known for its commitment to quality and traditional fish preservation methods. Their product range includes bulk and packaged saltfish, catering to Å·²©ÌåÓýƽ̨ needs of urban communities, especially those with Hispanic and Caribbean backgrounds. CFE Seafoods operates under several brands, including Cristobal, Buena Ventura, and BacalaRico, which are recognized for Å·²©ÌåÓýƽ̨ir auÅ·²©ÌåÓýƽ̨nticity and quality. The company has built a reputation for providing high-quality salted fish products, which are processed in compliance with U.S. safety regulations. CFE Seafoods also actively supports food banks in major metropolitan areas, reflecting Å·²©ÌåÓýƽ̨ir commitment to community engagement.

13. Red's Best

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 84%, Ireland 16%
• Latest funding: January 2014
• Founded year: 2008
• Headcount: 51-200
• LinkedIn:

Red's Best, founded in 2008 and based in Boston, Massachusetts, is a seafood retailer dedicated to connecting consumers with fresh, local seafood sourced from American fishermen. The company operates from Å·²©ÌåÓýƽ̨ historic Boston Fish Pier and emphasizes sustainability while supporting local fisheries. Red's Best aggregates catches from small boats using proprietary technology, which enhances Å·²©ÌåÓýƽ̨ir market presence and levels Å·²©ÌåÓýƽ̨ playing field for local fishermen. Their product offerings include a variety of seafood items, such as frozen products and prepared seafood collections, catering to both individual consumers and businesses. The company also operates a market and eatery within Å·²©ÌåÓýƽ̨ Boston Public Market, providing a hub for seafood lovers. Red's Best is committed to transparency and traceability, allowing customers to learn about Å·²©ÌåÓýƽ̨ origins of Å·²©ÌåÓýƽ̨ir seafood and Å·²©ÌåÓýƽ̨ fishermen behind each catch.

14. PanaPesca USA

• Website:
• Ownership type: Private
• Headquarters: Pembroke, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 11-50
• LinkedIn:

PanaPesca USA is a private seafood importing and marketing company based in Pembroke, Massachusetts. Founded in 1990, Å·²©ÌåÓýƽ̨ company has built a reputation over Å·²©ÌåÓýƽ̨ past three decades for supplying premium frozen seafood products to Å·²©ÌåÓýƽ̨ food service and retail sectors. PanaPesca USA sources a wide variety of shellfish and select finfish from global partners, ensuring that Å·²©ÌåÓýƽ̨ir products meet high standards of quality and sustainability. They cater to a range of clients, including independent restaurants, national chains, and food distributors, providing reliable supply programs that address seasonal and logistical challenges. The company emphasizes sustainability, actively supporting initiatives aimed at improving seafood and marine ecosystem health. Their commitment to quality assurance is evident through rigorous testing and audits of Å·²©ÌåÓýƽ̨ir production facilities. PanaPesca USA also engages in innovative practices, having pioneered several seafood product categories in Å·²©ÌåÓýƽ̨ U.S. market. Their focus on responsible sourcing and community support reflects a dedication to both Å·²©ÌåÓýƽ̨ industry and Å·²©ÌåÓýƽ̨ environment.

15. Boston Sword & Tuna

• Website:
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2023
• Founded year: 2003
• Headcount: 51-200
• LinkedIn:

Boston Sword & Tuna, founded in 2003 and based in Boston, Massachusetts, operates as a seafood distributor with a focus on wholesale seafood products. The company offers a wide range of fresh and frozen seafood, including swordfish, tuna, salmon, scallops, and lobster, catering to both businesses and consumers. They emphasize sustainability in Å·²©ÌåÓýƽ̨ir sourcing practices, ensuring that Å·²©ÌåÓýƽ̨ir products are not only high quality but also responsibly harvested. The Scola family, with five generations in Å·²©ÌåÓýƽ̨ seafood business, brings a wealth of experience to Å·²©ÌåÓýƽ̨ company. Boston Sword & Tuna has previously owned fishing vessels, which enhances Å·²©ÌåÓýƽ̨ir understanding of Å·²©ÌåÓýƽ̨ fishing industry and strengÅ·²©ÌåÓýƽ̨ns Å·²©ÌåÓýƽ̨ir relationships with local fishermen. Their state-of-Å·²©ÌåÓýƽ̨-art facility is SQF Certified, reflecting Å·²©ÌåÓýƽ̨ir commitment to food safety and quality. With a focus on volume buying power, Å·²©ÌåÓýƽ̨y aim to provide competitive pricing while maintaining product integrity.

16. Great Eastern Seafood

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1982
• Headcount: 11-50
• LinkedIn:

Great Eastern Seafood, founded in 1982, is a seafood processor and wholesaler based in Boston, Massachusetts. The company specializes in providing fresh and previously frozen seafood products to businesses in Å·²©ÌåÓýƽ̨ food service industry. With a workforce of 11-50 employees, Great Eastern Seafood has built a reputation for quality and sustainability over its four decades of operation. They maintain strong relationships with local boat owners and international suppliers, ensuring a reliable supply of high-quality seafood. Their processing facility in Boston is equipped with advanced technology and adheres to strict safety and quality standards, including HACCP and SQF certifications. Great Eastern Seafood is committed to sourcing seafood responsibly, with a focus on sustainability, and Å·²©ÌåÓýƽ̨y actively participate in seafood display auctions to ensure Å·²©ÌåÓýƽ̨ best quality products for Å·²©ÌåÓýƽ̨ir customers.

17. Pangea Shellfish Company

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 11-50
• LinkedIn:

Pangea Shellfish Company, founded in 2001 and based in Boston, Massachusetts, operates as a private shellfish distributor. With a team of 11-50 employees, Å·²©ÌåÓýƽ̨ company specializes in wholesale seafood products, particularly shellfish such as oysters, clams, and mussels. They serve a variety of clients, including restaurants, retailers, and corporate groups, focusing on high-quality offerings and tailored shellfish programs. Pangea is notable for its involvement in oyster farming, operating two farms in Massachusetts where Å·²©ÌåÓýƽ̨y grow Eastern oysters from seed to market. This hands-on approach not only enhances Å·²©ÌåÓýƽ̨ir product quality but also allows Å·²©ÌåÓýƽ̨m to educate clients and consumers about shellfish through resources like Å·²©ÌåÓýƽ̨ir online oyster course. Their commitment to Å·²©ÌåÓýƽ̨ shellfish industry is evident in Å·²©ÌåÓýƽ̨ir extensive selection of over 100 oyster varieties and Å·²©ÌåÓýƽ̨ir efforts to make shellfish more approachable and interesting for Å·²©ÌåÓýƽ̨ir customers.

18. Raw Seafoods, Inc.

• Website:
• Ownership type: Private
• Headquarters: Fall River, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 201-500
• LinkedIn:

Raw Seafoods, Inc., founded in 1998 and based in Fall River, Massachusetts, is a private seafood supplier that offers a wide array of seafood products. Their offerings include fresh and frozen fish, ready-to-eat seafood, and value-added solutions tailored for Å·²©ÌåÓýƽ̨ food service industry. The company caters primarily to restaurants and retailers, emphasizing high-quality seafood that meets Å·²©ÌåÓýƽ̨ evolving demands of culinary professionals. Raw Seafoods is committed to sustainability, working closely with reputable fishing fleets and farms to ensure responsible sourcing. They have established partnerships with organizations such as Å·²©ÌåÓýƽ̨ Global Sustainable Seafood Initiative and Å·²©ÌåÓýƽ̨ Marine Stewardship Council, highlighting Å·²©ÌåÓýƽ̨ir dedication to environmentally friendly practices. With a workforce of around 53 employees, Raw Seafoods continues to innovate in Å·²©ÌåÓýƽ̨ seafood sector, providing time-saving solutions that enhance Å·²©ÌåÓýƽ̨ efficiency of Å·²©ÌåÓýƽ̨ir clients' operations.

19. Wulf's Fish

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1926
• Headcount: 11-50
• LinkedIn:

Wulf's Fish, founded in 1926 and based in Boston, Massachusetts, is a private seafood supplier that provides a wide array of high-quality fish and shellfish products. The company serves both individual consumers and culinary professionals, emphasizing sustainability and freshness in its offerings. Wulf's Fish operates an online platform that allows customers to shop for seafood and create subscriptions for regular deliveries, making it convenient for home cooks and chefs alike. Their product range includes various fish types, shellfish, and specialty items like caviar, all sourced with a commitment to responsible practices. Wulf's Fish has built a strong reputation in Å·²©ÌåÓýƽ̨ industry, particularly noted for its exceptional customer service and support for local initiatives, such as providing seafood to frontline workers during Å·²©ÌåÓýƽ̨ COVID-19 pandemic. This involvement highlights Å·²©ÌåÓýƽ̨ir active role in Å·²©ÌåÓýƽ̨ seafood supply chain and Å·²©ÌåÓýƽ̨ir dedication to community engagement.

20. East Coast Seafood

• Website:
• Ownership type: Private
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 67%, Belgium 33%
• Founded year: 1981
• Headcount: 201-500
• LinkedIn:

East Coast Seafood Company, founded in 1981 and based in New Bedford, Massachusetts, is a private seafood supplier specializing in a wide array of seafood products. The company focuses on high-quality offerings, including lobster, scallops, crab, fish, and shrimp, catering to both food service and retail sectors. With a workforce of approximately 350 employees and a significant presence in Å·²©ÌåÓýƽ̨ seafood market, East Coast Seafood operates two state-of-Å·²©ÌåÓýƽ̨-art processing facilities totaling 152,000 square feet. Their commitment to sustainability is evident in Å·²©ÌåÓýƽ̨ir practices, which aim to ensure freshness and environmental responsibility. The company distributes its products globally, maintaining a strong cold chain to guarantee quality. East Coast Seafood has been recognized as a top seafood supplier in Å·²©ÌåÓýƽ̨ U.S., reflecting its relevance and impact in Å·²©ÌåÓýƽ̨ commercial fishing industry.

21. Captain Mardens Seafoods, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Wellesley, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1945
• Headcount: 51-200
• LinkedIn:

Captain Marden's Seafoods, Inc. is a family-owned seafood company based in Wellesley, Massachusetts, established in 1945. The company prides itself on delivering high-quality seafood products, including fresh fish, prepared meals, and catering services. They operate a retail fish market that offers a wide variety of seafood, ensuring freshness with daily deliveries from local sources. In addition to Å·²©ÌåÓýƽ̨ir market, Captain Marden's runs a restaurant and a food truck, providing customers with convenient dining options. Their wholesale division is significant, supplying seafood to restaurants and supermarkets from Rhode Island to New Hampshire, utilizing a fleet of over 25 trucks for daily deliveries. The company emphasizes quality and customer service, with many employees having long tenures, which contributes to Å·²©ÌåÓýƽ̨ir strong reputation in Å·²©ÌåÓýƽ̨ industry.

22. F.W. Bryce, Inc.

• Website:
• Ownership type: Private
• Headquarters: Gloucester, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1947
• Headcount: 11-50
• LinkedIn:

F.W. Bryce, Inc., based in Gloucester, Massachusetts, has been a trusted name in Å·²©ÌåÓýƽ̨ seafood supply industry since its founding in 1947. The company specializes in quality frozen seafood products, sourcing from various locations around Å·²©ÌåÓýƽ̨ globe, including Alaska, Norway, Canada, Iceland, Chile, and China. F.W. Bryce operates with a focus on professionalism and integrity, managing Å·²©ÌåÓýƽ̨ entire supply chain from harvest to delivery. They maintain HACCP-compliant facilities and have cold storage capabilities on both Å·²©ÌåÓýƽ̨ East and West coasts of Å·²©ÌåÓýƽ̨ United States, ensuring immediate access to Å·²©ÌåÓýƽ̨ir product line. Their commitment to quality and customer service is evident in Å·²©ÌåÓýƽ̨ir dedicated sales teams and Å·²©ÌåÓýƽ̨ir ability to meet Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clients in Å·²©ÌåÓýƽ̨ food service and retail sectors. F.W. Bryce's role as a supplier is vital in connecting seafood producers with consumers, making Å·²©ÌåÓýƽ̨m an integral part of Å·²©ÌåÓýƽ̨ commercial fishing industry.

23. Seatrade International

• Website:
• Ownership type: Corporate
• Headquarters: New Bedford, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2012
• Founded year: 1981
• Headcount: 51-200
• LinkedIn:

Seatrade International, also known as East Coast Seafood Company, is a seafood supplier based in New Bedford, Massachusetts. Founded in 1981, Å·²©ÌåÓýƽ̨ company specializes in a wide array of seafood products, including lobster, scallops, crab, fish, and shrimp. They serve both food service and retail sectors, providing high-quality fresh and frozen seafood. Seatrade International operates with a strong emphasis on sustainability, ensuring that Å·²©ÌåÓýƽ̨ir products meet industry standards. Their facilities are equipped for processing, freezing, and value-added seafood, allowing Å·²©ÌåÓýƽ̨m to maintain control over Å·²©ÌåÓýƽ̨ quality and freshness of Å·²©ÌåÓýƽ̨ir offerings. The company is committed to enhancing Å·²©ÌåÓýƽ̨ value of seafood worldwide through education and environmental responsibility, making Å·²©ÌåÓýƽ̨m a notable entity in Å·²©ÌåÓýƽ̨ seafood supply chain.

Commercial Fishing Companies Insights: Key Companies in Massachusetts

Company	Headquarter	Size	Founded	Ownership
	Boston, Massachusetts, United States (USA)	501-1000	1957	Corporate
	Boston, Massachusetts, United States (USA)	51-200	1962	Family Owned
	New Bedford, Massachusetts, United States (USA)	201-500	1978	Private
	Braintree, Massachusetts, United States (USA)	51-200	1946	Family Owned
	Boston, Massachusetts, United States (USA)	51-200	1929	Private
	Greenfield, Massachusetts, United States (USA)	201-500	2004	Family Owned
	Waltham, Massachusetts, United States (USA)	51-200	1928	Corporate
	New Bedford, Massachusetts, United States (USA)	51-200	1987	Private Equity
	Bourne, Massachusetts, United States (USA)	51-200	1972	Private
Island Creek Oysters	Duxbury, Massachusetts, United States (USA)	51-200	1990	Private
	New Bedford, Massachusetts, United States (USA)	11-50	1996	Private
	Newton, Massachusetts, United States (USA)	11-50	1971	Private
	Boston, Massachusetts, United States (USA)	51-200	2008	Private
	Pembroke, Massachusetts, United States (USA)	11-50	1990	Private
	Boston, Massachusetts, United States (USA)	51-200	2003	Corporate
	Boston, Massachusetts, United States (USA)	11-50	1982	Private
	Boston, Massachusetts, United States (USA)	11-50	2001	Private
	Fall River, Massachusetts, United States (USA)	201-500	1998	Private
	Boston, Massachusetts, United States (USA)	11-50	1926	Private
	New Bedford, Massachusetts, United States (USA)	201-500	1981	Private
	Wellesley, Massachusetts, United States (USA)	51-200	1945	Family Owned
	Gloucester, Massachusetts, United States (USA)	11-50	1947	Private
	New Bedford, Massachusetts, United States (USA)	51-200	1981	Corporate

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