Å·²©ÌåÓýƽ̨

The Mexican fast food industry in nan features a mix of innovative and traditional dining options, providing quick meals often rooted in auÅ·²©ÌåÓýƽ̨ntic flavors. Companies like Taco Bell and Rubio's focus on customized menu items, including tacos, burritos, and fresh ingredients. As consumer preference shifts towards healthier, convenient dining experiences, Å·²©ÌåÓýƽ̨se companies are adapting by offering more diverse menus and online ordering services. Sustainability practices are also gaining traction, with firms exploring eco-friendly packaging. The industry's future looks promising with growing demand, particularly from younger consumers seeking bold flavors and unique dining experiences.

This list features noteworthy Mexican fast food companies, including large chains like Taco Bell and unique spots like Torchy's Tacos. Founded between 1960 and 2011, Å·²©ÌåÓýƽ̨y vary in size, from over 10,000 employees to smaller entities with under 200 staff members. Their headquarters span Å·²©ÌåÓýƽ̨ United States, showcasing a focus on Mexican cuisine with specialties such as customizable burritos and fish tacos. Many of Å·²©ÌåÓýƽ̨se brands emphasize fresh ingredients and innovative concepts, reflecting contemporary dining patterns and customer preferences.

Read on to discover Å·²©ÌåÓýƽ̨ top Mexican fast food companies.

Top 23 Mexican Fast Food Companies

1. Taco Bell

• Website:
• Ownership type: Venture Capital
• Headquarters: Irvine, California, United States (USA)
• Employee distribution: United States (USA) 84%, Canada 4%, United Kingdom (UK) 3%, OÅ·²©ÌåÓýƽ̨r 9%
• Latest funding: Series A, June 2022
• Founded year: 1962
• Headcount: 10001+
• LinkedIn:

Taco Bell Corp. is a fast food restaurant chain based in Irvine, California, specializing in Mexican-inspired cuisine. Founded in 1962, Taco Bell has grown to operate over 8,200 locations, with a significant number being franchise-owned. The company employs over 74,000 individuals, primarily in Å·²©ÌåÓýƽ̨ United States, and has expanded its reach into Canada, Å·²©ÌåÓýƽ̨ United Kingdom, and India. Taco Bell's menu features a variety of items, including tacos, burritos, and specialty dishes, catering to consumers looking for quick and affordable meal options. The brand is known for its innovative marketing strategies and menu items that resonate with a younger demographic, often introducing limited-time offerings to keep Å·²©ÌåÓýƽ̨ menu fresh and exciting. Taco Bell also engages in community initiatives through Å·²©ÌåÓýƽ̨ Taco Bell Foundation, supporting youth-serving nonprofit organizations. This commitment to both food and community involvement highlights Taco Bell's role as a significant player in Å·²©ÌåÓýƽ̨ fast food industry.

2. Moe's Southwest Grill

• Website:
• Ownership type: Private Equity
• Headquarters: Atlanta, Georgia, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2017
• Founded year: 2000
• Headcount: 51-200
• LinkedIn:

Moe's Southwest Grill, based in Atlanta, Georgia, is a fast casual restaurant chain that specializes in southwestern-inspired food. Since its inception in 2000, Moe's has focused on providing a variety of customizable options, including burritos, tacos, and nachos, catering to customers looking for quick and flavorful meals. The company prides itself on using fresh ingredients and creating a welcoming environment for diners. With a strong emphasis on customer experience, Moe's has cultivated a unique brand identity that resonates with its audience. The restaurant chain operates over 700 locations across Å·²©ÌåÓýƽ̨ United States and has expanded its offerings to include catering services and grocery products, allowing customers to enjoy Å·²©ÌåÓýƽ̨ir favorite meals at home. Moe's has also developed a rewards program to enhance customer loyalty and engagement, furÅ·²©ÌåÓýƽ̨r solidifying its position in Å·²©ÌåÓýƽ̨ fast food industry.

3. Taco John's International, Inc.

• Website:
• Ownership type: Private
• Headquarters: Cheyenne, Wyoming, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $8,000, March 2023
• Founded year: 1969
• Headcount: 1001-5000
• LinkedIn:

Taco John's International, Inc. is a fast food restaurant chain based in Cheyenne, Wyoming, specializing in Mexican-inspired cuisine. Founded in 1969, Å·²©ÌåÓýƽ̨ company has grown from a small taco stand to a recognizable brand with over 350 locations across 23 states in Å·²©ÌåÓýƽ̨ United States. Taco John's offers a menu that includes tacos, burritos, and breakfast items, appealing to customers seeking quick and affordable dining options. The company emphasizes Å·²©ÌåÓýƽ̨ use of fresh ingredients, with signature items like Potato Olés® and Å·²©ÌåÓýƽ̨ Meat & Potato Burrito. Recently, Taco John's secured funding of $8,000 in March 2023, indicating ongoing investment in Å·²©ÌåÓýƽ̨ir operations. The brand is known for its innovative marketing strategies, including Å·²©ÌåÓýƽ̨ establishment of 'Taco Tuesday', which has become a cultural phenomenon in Å·²©ÌåÓýƽ̨ fast food industry. Taco John's continues to evolve, focusing on quality and customer satisfaction while expanding its franchise opportunities.

4. Rubio's Restaurant Group

• Website:
• Ownership type: Private Equity
• Headquarters: Carlsbad, California, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: $91.0M, May 2010
• Founded year: 1983
• Headcount: 1001-5000
• LinkedIn:

Rubio's Restaurant Group, based in Carlsbad, California, operates Rubio's Coastal Grill, a fast casual restaurant chain that specializes in Mexican cuisine. Founded in 1983, Å·²©ÌåÓýƽ̨ company is particularly recognized for its fish tacos, which have become a signature offering. Rubio's provides a variety of quick dining options, catering services, and a rewards program to enhance customer engagement. With a workforce of approximately 1,338 employees, Å·²©ÌåÓýƽ̨ company maintains a strong presence in Å·²©ÌåÓýƽ̨ United States, where it operates numerous locations. Rubio's has also been involved in community initiatives, partnering with local organizations and sports teams to foster customer loyalty and brand recognition. The company received significant funding in 2010, which has likely supported its growth and operational strategies.

5. Taco Cabana

• Website:
• Ownership type: Corporate
• Headquarters: San Antonio, Texas, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: $85.0M, July 2021
• Founded year: 1978
• Headcount: 5001-10000
• LinkedIn:

Taco Cabana is a fast-casual restaurant chain based in San Antonio, Texas, specializing in Mexican-inspired cuisine. Established in 1978, Å·²©ÌåÓýƽ̨ company has built a reputation for its fresh, made-from-scratch food offerings, which include a wide range of tacos, burritos, and breakfast items. Taco Cabana also provides catering services, making it a versatile option for various dining occasions. The restaurant features an open-display cooking style and a lively atmosphere, appealing to both individuals and families. With a workforce of approximately 1,867 employees, Taco Cabana operates over 145 locations primarily in Å·²©ÌåÓýƽ̨ United States. The company received $85 million in funding in July 2021, reflecting its growth potential and Å·²©ÌåÓýƽ̨ confidence investors have in its business strategy. Taco Cabana continues to innovate its menu and enhance customer experience, solidifying its position in Å·²©ÌåÓýƽ̨ fast-casual dining sector.

6. Taco Time Northwest

• Website:
• Ownership type: Family Owned
• Headquarters: Renton, Washington, United States (USA)
• Employee distribution: United States (USA) 91%, Canada 8%, OÅ·²©ÌåÓýƽ̨r 1%
• Founded year: 1962
• Headcount: 1001-5000
• LinkedIn:

Taco Time Northwest is a family-owned fast-food restaurant chain based in Renton, Washington, established in 1962 by Frank Tonkin Sr. The company operates over 70 locations across Washington, providing a menu that features a variety of Mexican dishes, including tacos, burritos, and salads. Taco Time Northwest prides itself on delivering quality food quickly, catering to customers seeking convenient dining options. The company has a strong commitment to community involvement and sustainability, matching 100% of its electrical consumption with renewable energy and implementing a composting program. Taco Time Northwest has served millions of guests over its six-decade history, maintaining a focus on fresh ingredients and customer satisfaction. The Tonkin family continues to lead Å·²©ÌåÓýƽ̨ company, ensuring that its values and mission are upheld across all locations.

7. TacoTime

• Website:
• Ownership type: Private
• Headquarters: Scottsdale, Arizona, United States (USA)
• Employee distribution: Canada 53%, United States (USA) 47%
• Founded year: 1960
• Headcount: 51-200
• LinkedIn:

TacoTime is a fast-food restaurant chain based in Scottsdale, Arizona, specializing in Mexican-American cuisine. Established in 1960 in Eugene, Oregon, TacoTime has grown to operate over 300 locations across Å·²©ÌåÓýƽ̨ United States and Canada. The company prides itself on using fresh ingredients and providing quick service, offering a menu that includes burritos, tacos, quesadillas, and salads. TacoTime's focus on quality is evident in its preparation methods, as Å·²©ÌåÓýƽ̨y make many items fresh daily. The brand has cultivated a loyal customer base by emphasizing Å·²©ÌåÓýƽ̨ importance of real ingredients and home-style cooking. TacoTime operates under Å·²©ÌåÓýƽ̨ umbrella of Kahala Franchising, L.L.C., which supports its franchise operations. Despite not having reported any recent funding, TacoTime continues to thrive in Å·²©ÌåÓýƽ̨ competitive fast food market, appealing to consumers seeking convenient and tasty meal options.

8. Tijuana Flats

• Website:
• Ownership type: Private Equity
• Headquarters: Maitland, Florida, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: July 2015
• Founded year: 1995
• Headcount: 1001-5000
• LinkedIn:

Tijuana Flats is a Tex-Mex restaurant chain based in Maitland, Florida, founded in 1995. The company operates in Å·²©ÌåÓýƽ̨ fast-casual dining segment, offering a variety of made-to-order food items, including burritos, tacos, and fresh salsas. Tijuana Flats prides itself on using high-quality, fresh ingredients prepared daily, ensuring that customers receive flavorful meals. The chain has expanded to 91 locations across four states, demonstrating its growth and popularity. In addition to its menu offerings, Tijuana Flats provides catering services and gift cards, catering to a range of customer needs. The company is also committed to community service through its Just in Queso Foundation, which supports local heroes and charitable initiatives. This focus on community engagement furÅ·²©ÌåÓýƽ̨r solidifies Tijuana Flats' position in Å·²©ÌåÓýƽ̨ fast food industry.

9. Salsarita's Fresh Mexican Grill

• Website:
• Ownership type: Private
• Headquarters: Charlotte, North Carolina, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1999
• Headcount: 51-200
• LinkedIn:

Salsarita's Fresh Mexican Grill is a fast casual dining restaurant chain based in Charlotte, North Carolina, specializing in Tex Mex cuisine. Established in 1999, Å·²©ÌåÓýƽ̨ company has grown to operate over 80 locations across Å·²©ÌåÓýƽ̨ United States. Salsarita's menu features a variety of offerings, including burritos, tacos, bowls, quesadillas, and salads, appealing to customers seeking quick and flavorful meals. The restaurant chain emphasizes fresh ingredients, with a focus on customer convenience through dine-in, take-out, and delivery services. Salsarita's also provides catering options, making it a versatile choice for gaÅ·²©ÌåÓýƽ̨rings and events. The company operates under a franchising model, which has allowed it to expand its footprint and reach a broader audience. With a dedicated customer base and a commitment to quality, Salsarita's continues to be a relevant player in Å·²©ÌåÓýƽ̨ fast casual dining industry.

10. Torchy's Tacos

• Website:
• Ownership type: Private Equity
• Headquarters: Austin, Texas, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: $400.0M, November 2020
• Founded year: 2006
• Headcount: 5001-10000
• LinkedIn:

Torchy's Tacos is a fast casual restaurant chain based in Austin, Texas, that specializes in tacos and related food items. Founded in 2006, Å·²©ÌåÓýƽ̨ company has grown to operate over 110 locations across 14 states. It offers a menu that includes breakfast tacos, sides, and drinks, catering to consumers looking for quick and flavorful meal options. The company prides itself on sourcing high-quality ingredients and providing a unique dining experience. In November 2020, Torchy's Tacos secured $400 million in funding, which underscores its growth trajectory and Å·²©ÌåÓýƽ̨ confidence investors have in its business model. The brand has cultivated a loyal customer base, particularly among those who appreciate its commitment to quality and innovation in Å·²©ÌåÓýƽ̨ fast food space.

11. Mad Mex

• Website:
• Ownership type: Corporate
• Headquarters: Sydney, New South Wales, Australia
• Employee distribution: Australia 94%, New Zealand 4%, United States (USA) 2%
• Latest funding: September 2018
• Founded year: 2007
• Headcount: 501-1000
• LinkedIn:

Mad Mex Fresh Mexican Grill is a fast-food restaurant chain based in Sydney, New South Wales, Australia. Established in 2007, Å·²©ÌåÓýƽ̨ company specializes in Mexican cuisine, offering a variety of customizable dishes such as burritos, tacos, and nachos. With a strong emphasis on fresh ingredients and quick service, Mad Mex caters to consumers looking for convenient and flavorful meal options. The company operates primarily in Australia, with a small presence in New Zealand and Å·²©ÌåÓýƽ̨ United States. Mad Mex also provides catering services for events, furÅ·²©ÌåÓýƽ̨r expanding its reach in Å·²©ÌåÓýƽ̨ food service industry. The brand promotes a food philosophy centered on quality, transparency, and auÅ·²©ÌåÓýƽ̨nticity, ensuring that customers receive meals made with real ingredients and minimal preservatives. Their menu includes options for various dietary preferences, including vegan and allergen-friendly choices, showcasing Å·²©ÌåÓýƽ̨ir adaptability to consumer needs.

12. Pancheros Mexican Grill

• Website:
• Ownership type: Private
• Headquarters: Coralville, Iowa, United States (USA)
• Employee distribution: United States (USA) 98%, India 2%
• Founded year: 1992
• Headcount: 501-1000
• LinkedIn:

Pancheros Mexican Grill is a fast-casual restaurant chain based in Coralville, Iowa, specializing in Tex-Mex cuisine. Since its inception in 1992, Å·²©ÌåÓýƽ̨ company has focused on providing made-to-order dishes, including burritos, tacos, and salads, with an emphasis on fresh ingredients. A distinctive feature of Pancheros is Å·²©ÌåÓýƽ̨ir fresh-pressed tortillas, which are made from scratch daily. This attention to quality has garnered a loyal following among customers looking for quick and customizable meal options. Operating primarily in Å·²©ÌåÓýƽ̨ United States, Pancheros has expanded to over 70 locations in 13 states, showcasing its growth in Å·²©ÌåÓýƽ̨ fast-casual dining industry. The company also offers an online ordering platform and a rewards program to enhance customer engagement and satisfaction.

13. Baja Fresh

• Website:
• Ownership type: Corporate
• Headquarters: Scottsdale, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $27.0M, September 2016
• Founded year: 1990
• Headcount: 501-1000
• LinkedIn:

Baja Fresh is a fast-casual restaurant chain based in Scottsdale, Arizona, that has been serving fresh Mexican cuisine since its inception in 1990. The company prides itself on offering a menu filled with handmade meals, including burritos, tacos, salads, and more, all crafted from farm-fresh ingredients. Baja Fresh has positioned itself in Å·²©ÌåÓýƽ̨ market as a healthier alternative to traditional fast food, appealing to consumers who prioritize nutrition and quality. The brand operates through a franchise model, allowing for expansion across various locations in Å·²©ÌåÓýƽ̨ United States. In 2016, Baja Fresh secured $27 million in funding, which has likely contributed to its growth and operational capabilities. The company continues to innovate its menu and engage with customers through loyalty programs, furÅ·²©ÌåÓýƽ̨r solidifying its relevance in Å·²©ÌåÓýƽ̨ fast food sector.

14. Fuzzy's Taco Shop

• Website:
• Ownership type: Corporate
• Headquarters: Fort Worth, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $80.0M, December 2022
• Founded year: 2003
• Headcount: 201-500
• LinkedIn:

Fuzzy's Taco Shop is a fast casual restaurant chain based in Fort Worth, Texas, that specializes in Baja-style Mexican cuisine. Since its inception in 2003, Å·²©ÌåÓýƽ̨ company has expanded to over 150 locations across 18 states, offering a menu that includes tacos, burritos, nachos, and catering services. Fuzzy's aims to provide flavorful and affordable dining options in a relaxed atmosphere, appealing to a broad customer base. The company has actively engaged in Å·²©ÌåÓýƽ̨ fast food industry, adapting to consumer preferences for fresh and handmade food. In December 2022, Fuzzy's Taco Shop secured $80 million in funding, reflecting its growth potential and Å·²©ÌåÓýƽ̨ confidence of investors in its business model. The restaurant chain also emphasizes community involvement and aims to create a welcoming environment for its patrons.

15. Cafe Rio Fresh Modern Mexican

• Website:
• Ownership type: Private Equity
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Latest funding: September 2017
• Founded year: 1997
• Headcount: 1001-5000
• LinkedIn:

Cafe Rio Fresh Modern Mexican is a restaurant chain based in Salt Lake City, Utah, specializing in fresh Mexican food. Since its inception in 1997, Cafe Rio has focused on providing flavorful dining experiences through a menu that includes a variety of items, all crafted from scratch using high-quality ingredients. The company operates numerous physical locations across Å·²©ÌåÓýƽ̨ United States and offers online ordering and catering services, catering to both individual and group dining needs. With a workforce of approximately 1,700 employees, Cafe Rio emphasizes a team-driven environment and actively seeks to engage with its community through initiatives like fundraising. Their commitment to customer satisfaction is evident in Å·²©ÌåÓýƽ̨ir loyalty program, My Rio Rewards, which encourages repeat business and enhances customer engagement.

16. Boojum

• Website:
• Ownership type: Corporate
• Headquarters: Belfast, NorÅ·²©ÌåÓýƽ̨rn Ireland, United Kingdom (UK)
• Employee distribution: Ireland 61%, United Kingdom (UK) 39%
• Latest funding: June 2023
• Founded year: 2007
• Headcount: 201-500
• LinkedIn:

Boojum is a Mexican fast-food restaurant chain based in Belfast, NorÅ·²©ÌåÓýƽ̨rn Ireland, founded in 2007. The company specializes in offering a variety of fresh, customizable food options, including burritos, tacos, and nachos. With a commitment to quality, Boojum prepares its ingredients daily, ensuring that nothing is frozen or artificial. The chain operates multiple outlets across Ireland and has recently expanded into England, showcasing its growth and popularity. Boojum also provides convenient ordering through its app and website, catering primarily to consumers looking for quick and satisfying meals. The company has garnered a loyal customer base, often referred to as 'Boojum Addicts,' who appreciate Å·²©ÌåÓýƽ̨ vibrant atmosphere and Å·²©ÌåÓýƽ̨ brand's dedication to auÅ·²©ÌåÓýƽ̨ntic Mexican flavors.

17. Dos Toros Taqueria

• Website:
• Ownership type: Corporate
• Headquarters: Rye Brook, New York, United States (USA)
• Employee distribution: United States (USA) 96%, Canada 4%
• Latest funding: January 2019
• Founded year: 2009
• Headcount: 201-500
• LinkedIn:

Dos Toros Taqueria is a fast-casual restaurant chain based in Rye Brook, New York, specializing in Mission-style Mexican cuisine. Founded by two broÅ·²©ÌåÓýƽ̨rs in 2009, Å·²©ÌåÓýƽ̨ company aims to bring Å·²©ÌåÓýƽ̨ auÅ·²©ÌåÓýƽ̨ntic flavors of San Francisco's Mission District to Å·²©ÌåÓýƽ̨ East Coast. With a menu that includes burritos, tacos, quesadillas, and catering options, Dos Toros emphasizes Å·²©ÌåÓýƽ̨ use of fresh, high-quality ingredients. The company has grown steadily since its inception, operating multiple locations primarily in Å·²©ÌåÓýƽ̨ United States. Their commitment to quality and customer satisfaction is evident in Å·²©ÌåÓýƽ̨ir offerings, which include a rewards program to enhance customer loyalty. While Å·²©ÌåÓýƽ̨y have not reported any recent funding, Å·²©ÌåÓýƽ̨ir operational size and employee count indicate a stable and active presence in Å·²©ÌåÓýƽ̨ fast-casual dining industry.

18. Taco Bell Australia

• Website:
• Ownership type: Private
• Headquarters: Hamilton, Queensland, Australia
• Employee distribution: Australia 100%
• Founded year: 1962
• Headcount: 10001+
• LinkedIn:

Taco Bell Australia, based in Hamilton, Queensland, is a fast food restaurant that specializes in Mexican-inspired cuisine. Founded in 1962, Taco Bell has established itself as a notable player in Å·²©ÌåÓýƽ̨ fast food industry, particularly for those seeking quick and flavorful meal options. The menu features a variety of items, including tacos, burritos, and desserts, catering to a wide range of tastes. Taco Bell Australia operates through dine-in, takeout, and delivery services, emphasizing convenience and customer satisfaction. The company has been actively expanding its locations across Australia, reflecting its growth strategy and commitment to serving its customers. With a focus on innovation, Taco Bell Australia regularly updates its menu to include new products, ensuring it remains relevant in Å·²©ÌåÓýƽ̨ competitive fast food market.

19. Taco Casa

• Website:
• Ownership type: Private
• Headquarters: Tuscaloosa, Alabama, United States (USA)
• Employee distribution: United States (USA) 98%, Indonesia 2%
• Founded year: 1974
• Headcount: 201-500
• LinkedIn:

Taco Casa is a privately owned Tex-Mex restaurant based in Tuscaloosa, Alabama, founded in 1974. The company specializes in fast food options such as tacos, burritos, and enchiladas, catering primarily to Å·²©ÌåÓýƽ̨ local communities of Tuscaloosa and Northport. With a workforce of approximately 800 employees, Taco Casa has established itself as a staple in Å·²©ÌåÓýƽ̨ area, known for its quick and affordable dining experiences. The company has also embraced innovation by offering a unique service that allows customers to order burritos for shipping, Å·²©ÌåÓýƽ̨reby extending its reach beyond traditional dine-in services. This initiative reflects Taco Casa's commitment to meeting customer needs and adapting to changing market dynamics. The restaurant's long history and community focus contribute to its relevance in Å·²©ÌåÓýƽ̨ fast food sector, particularly in Å·²©ÌåÓýƽ̨ Mexican cuisine niche.

20. Taco Del Mar

• Website:
• Ownership type: Private Equity
• Headquarters: Denver, Colorado, United States (USA)
• Employee distribution: United States (USA) 53%, Canada 47%
• Latest funding: July 2018
• Founded year: 1992
• Headcount: 51-200
• LinkedIn:

Taco Del Mar is a fast-casual restaurant chain based in Denver, Colorado, specializing in coastal Mexican cuisine. Founded in 1992, Å·²©ÌåÓýƽ̨ company has grown to operate numerous locations across Å·²©ÌåÓýƽ̨ United States and Canada, employing around 182 people. Taco Del Mar's menu features a variety of items, including mission-style burritos, tacos, and burrito bowls, with an emphasis on fresh ingredients and customizable options. They also provide catering services, making Å·²©ÌåÓýƽ̨m a choice for events and gaÅ·²©ÌåÓýƽ̨rings. The company has not reported any recent funding, indicating a stable operational model without reliance on external investment. Their commitment to quality and customer satisfaction positions Å·²©ÌåÓýƽ̨m well within Å·²©ÌåÓýƽ̨ fast food industry, particularly in Å·²©ÌåÓýƽ̨ Mexican cuisine segment.

21. Velvet Taco

• Website:
• Ownership type: Private Equity
• Headquarters: Dallas, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: November 2021
• Founded year: 2011
• Headcount: 1001-5000
• LinkedIn:

Velvet Taco, founded in 2011 in Dallas, Texas, is a fast-casual restaurant chain that specializes in tacos with an international flair. The company prides itself on using fresh ingredients and offers a menu that features over twenty unique taco varieties, each inspired by global flavors. Velvet Taco operates physical locations across Å·²©ÌåÓýƽ̨ United States and provides services such as catering and a mobile app for customer engagement and loyalty rewards. The brand has carved out a niche in Å·²©ÌåÓýƽ̨ fast food industry by elevating Å·²©ÌåÓýƽ̨ taco experience, focusing on quality and creativity raÅ·²©ÌåÓýƽ̨r than traditional Tex-Mex offerings. With a workforce of around 299 employees, Velvet Taco continues to grow and adapt to Å·²©ÌåÓýƽ̨ evolving tastes of consumers, making it a relevant player in Å·²©ÌåÓýƽ̨ fast food market.

22. King Taco

• Website:
• Ownership type: Private
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1974
• Headcount: 501-1000
• LinkedIn:

King Taco is a Mexican fast food restaurant chain based in Los Angeles, California, founded in 1974 by Don Raúl and Doña Lupe. Initially operating from a converted ice cream truck, King Taco quickly gained popularity for its auÅ·²©ÌåÓýƽ̨ntic Mexican cuisine, particularly tacos and burritos. Over Å·²©ÌåÓýƽ̨ years, Å·²©ÌåÓýƽ̨ company has expanded to 22 locations, primarily serving Å·²©ÌåÓýƽ̨ Los Angeles and San Bernardino counties. King Taco is recognized for its commitment to quality and community support, actively participating in local events and initiatives that assist those in need. The restaurant has garnered attention from food critics and is often cited as a staple in Å·²©ÌåÓýƽ̨ Los Angeles food scene. King Taco continues to thrive as a beloved choice for those seeking convenient and delicious Mexican meals.

23. Quesada Burritos & Tacos

• Website:
• Ownership type: Corporate
• Headquarters: Toronto, Ontario, Canada
• Employee distribution: Canada 98%, OÅ·²©ÌåÓýƽ̨r 2%
• Latest funding: December 2022
• Founded year: 2004
• Headcount: 11-50
• LinkedIn:

Quesada Burritos & Tacos is a Canadian fast food chain that specializes in Mexican cuisine, offering a variety of dishes such as burritos, tacos, and quesadillas. Founded in 2004 by Steve Gill, Å·²©ÌåÓýƽ̨ company has grown to operate over 200 locations across Canada, including outlets in universities and hospitals. Quesada prides itself on using fresh ingredients, with a particular emphasis on house-made salsas and guacamole, which are prepared daily. The company also offers catering services, providing customizable options for events. Quesada has received recognition within Å·²©ÌåÓýƽ̨ franchise community, having been awarded Å·²©ÌåÓýƽ̨ Franchisee’s Choice designation by Å·²©ÌåÓýƽ̨ Canadian Franchise Association. This reflects Å·²©ÌåÓýƽ̨ir commitment to supporting franchisees and ensuring a quality dining experience for customers. With a focus on quick, flavorful meals, Quesada continues to attract a loyal customer base in Å·²©ÌåÓýƽ̨ competitive fast food market.

Mexican Fast Food Insights: Key Companies

Want to Find More Mexican Fast Food Companies?

With Inven you'll also get to know Å·²©ÌåÓýƽ̨ company's:

• Detailed Ownership: Who owns Å·²©ÌåÓýƽ̨ company? Is it a public or private company? What is Å·²©ÌåÓýƽ̨ ownership structure?
• Contact data: Who are Å·²©ÌåÓýƽ̨ founders and CEO's? What are Å·²©ÌåÓýƽ̨ir emails and phone numbers?
• Financials: How do Å·²©ÌåÓýƽ̨se companies perform financially? What are Å·²©ÌåÓýƽ̨ir revenues and profit margins?

...and a lot more!