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Connecticut's food processing industry is a vibrant sector characterized by a range of companies, from family-owned businesses to larger corporations. These firms produce everything from gourmet snacks to frozen meals and pet food, focusing on health, quality, and sustainability. As consumers increasingly seek convenience and ethical options, companies are pivoting Å·²©ÌåÓýƽ̨ir strategies towards health-centric and plant-based products. Additionally, innovations in packaging and production technologies are enhancing Å·²©ÌåÓýƽ̨ir operational efficiencies. With increasing demand for organic and natural products, this industry is not only adapting but also thriving in a rapidly evolving consumer landscape.

The list features 24 companies rooted across Connecticut, ranging from small family-owned businesses to mid-sized corporate players. Founded between 1937 and 2022, Å·²©ÌåÓýƽ̨se firms showcase specializations in various segments, including snack foods, dairy products, and meal solutions. Operations vary in scale, with employee numbers ranging from as few as 11 to over 5,000, highlighting Å·²©ÌåÓýƽ̨ industry’s broad spectrum. WheÅ·²©ÌåÓýƽ̨r focusing on ethical sourcing or innovative flavor profiles, Å·²©ÌåÓýƽ̨se companies are significantly influencing food consumption patterns today.

Continue reading to discover Å·²©ÌåÓýƽ̨ top food processing companies in Connecticut.

Top 24 Food Processing Companies in Connecticut

1. Saffron Road Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Stamford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 86%, Jamaica 7%, Norway 7%
• Founded year: 2009
• Headcount: 11-50
• LinkedIn:

Saffron Road Foods, founded in 2009 and based in Stamford, Connecticut, is a family-owned company that specializes in natural and ethically sourced frozen meals and snacks. With a workforce of around 42 employees, Saffron Road has carved out a niche in Å·²©ÌåÓýƽ̨ food processing industry by focusing on health-conscious consumers. Their product line includes a variety of offerings such as crunchy chickpeas, simmer sauces, and ready-to-eat meals, all emphasizing quality and sustainability. The company is committed to using real ingredients, avoiding artificial additives, and ensuring that Å·²©ÌåÓýƽ̨ir livestock is humanely raised. Saffron Road's products are certified gluten-free, halal, kosher, and many are vegan or vegetarian, reflecting Å·²©ÌåÓýƽ̨ir dedication to catering to various dietary needs. Their approach to food processing not only meets consumer demand for convenience but also aligns with ethical and health standards, making Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ industry.

2. Watson Inc

• Website:
• Ownership type: Corporate
• Headquarters: West Haven, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: February 2019
• Founded year: 1939
• Headcount: 201-500
• LinkedIn:

Watson Inc, known as Glanbia Nutritionals, is a nutrition solutions provider based in West Haven, Connecticut. Founded in 1939, Å·²©ÌåÓýƽ̨ company specializes in high-quality ingredients tailored for Å·²©ÌåÓýƽ̨ food and beverage industry. Their product range includes proteins, bakery ingredients, and custom premix solutions, catering to food manufacturers and health supplement brands. With a global operational footprint, Watson Inc emphasizes quality and operational excellence in its manufacturing processes. The company is recognized for its innovative approach, providing insights and support to clients in developing nutritional products. Their facilities are equipped to produce a variety of functional ingredients, ensuring Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ evolving needs of Å·²©ÌåÓýƽ̨ market.

3. Pepperidge Farm

• Website:
• Ownership type: Private
• Headquarters: Norwalk, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1937
• Headcount: 1001-5000
• LinkedIn:

Pepperidge Farm Incorporated, based in Norwalk, Connecticut, is a private bakery that specializes in a wide array of baked goods and snacks. Founded in 1937 by Margaret Rudkin, Å·²©ÌåÓýƽ̨ company has a long history of producing quality food products aimed at consumers looking for premium options for Å·²©ÌåÓýƽ̨ir meals and snacks. Their product line includes well-known items such as Goldfish crackers, a variety of breads, cookies like Milano, and an assortment of desserts and puff pastries. The company prides itself on using quality ingredients and has a strong commitment to maintaining high standards in its production processes. With a workforce of over 2,000 employees, Pepperidge Farm continues to innovate and expand its offerings, catering to evolving consumer preferences in Å·²©ÌåÓýƽ̨ food market.

4. Severance Foods, Inc.

• Website:
• Ownership type: Private
• Headquarters: Hartford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1984
• Headcount: 51-200
• LinkedIn:

Severance Foods, Inc., based in Hartford, Connecticut, is a manufacturer that specializes in tortilla chips. Established in 1984, Å·²©ÌåÓýƽ̨ company has carved out a niche as a respected specialty contract producer in Å·²©ÌåÓýƽ̨ snack food industry. With a product line that boasts over 200 different varieties, Severance Foods caters to retailers and brands, offering both private label and organic options. Their manufacturing facility is equipped with modern technology and adheres to stringent quality standards, including certifications such as Non-GMO Project Verified, Organic Certified, and Kosher Certified. The company prides itself on its innovative product development and a strong quality assurance team, ensuring that Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ evolving demands of consumers. Severance Foods is strategically located to efficiently serve Å·²©ÌåÓýƽ̨ East Coast and Canadian markets, enhancing Å·²©ÌåÓýƽ̨ir logistical advantages. Their commitment to experimentation and rapid expansion has positioned Å·²©ÌåÓýƽ̨m as one of Å·²©ÌåÓýƽ̨ fastest-growing specialty chip producers in Å·²©ÌåÓýƽ̨ industry.

5. Canidae

• Website:
• Ownership type: Private
• Headquarters: Stamford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 51-200
• LinkedIn:

Canidae is a private pet food manufacturer based in Stamford, Connecticut, founded in 1996. The company specializes in producing high-quality dog and cat food, emphasizing Å·²©ÌåÓýƽ̨ use of premium ingredients and sustainable practices. Canidae operates its own manufacturing facility in Brownwood, Texas, which enables Å·²©ÌåÓýƽ̨m to maintain strict quality control over Å·²©ÌåÓýƽ̨ir products. They cater to health-conscious pet owners by offering nutrient-rich recipes that include responsibly sourced proteins and farm-grown vegetables. Canidae is also committed to sustainability, investing in regenerative agriculture and eco-friendly packaging solutions. Their products are available through various retail channels, making Å·²©ÌåÓýƽ̨m accessible to a wide range of consumers. Canidae's focus on both pet health and environmental responsibility positions Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ pet food segment of Å·²©ÌåÓýƽ̨ food processing industry.

6. Culture Fresh Foods Inc

• Website:
• Ownership type: Venture Capital
• Headquarters: Naugatuck, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series A, $2.0M, May 2022
• Founded year: 2019
• Headcount: 11-50
• LinkedIn:

Culture Fresh Foods Inc, based in Naugatuck, Connecticut, is a food manufacturer that specializes in plant-based dairy alternatives. Established in 2019, Å·²©ÌåÓýƽ̨ company has quickly positioned itself in Å·²©ÌåÓýƽ̨ market by offering private label and co-packing services to large retailers and food service providers. Their product range includes vegan, kosher, and organic options, catering to Å·²©ÌåÓýƽ̨ increasing demand for healthy, non-dairy alternatives. The company operates a state-of-Å·²©ÌåÓýƽ̨-art facility that is SQF Level II certified, ensuring high standards of quality and safety in Å·²©ÌåÓýƽ̨ir production processes. With a workforce of 22 employees, Culture Fresh Foods is nimble yet capable of handling significant production volumes. Their recent funding of $2 million in May 2022 highlights Å·²©ÌåÓýƽ̨ir growth trajectory and Å·²©ÌåÓýƽ̨ confidence investors have in Å·²©ÌåÓýƽ̨ir business model. By focusing on innovative formulations and efficient operations, Culture Fresh Foods aims to meet Å·²©ÌåÓýƽ̨ evolving needs of consumers and businesses alike.

7. Norpaco, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Middletown, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1946
• Headcount: 51-200
• LinkedIn:

Norpaco, Inc., established in 1946, is a family-owned food manufacturer based in Middletown, Connecticut. The company specializes in gourmet food products, offering a range of items such as stuffed cherry peppers, olives, paninis, and various olive salads. Norpaco serves wholesale, retail, and foodservice customers, emphasizing high-quality production and customer satisfaction. They have built a reputation for excellence in Å·²©ÌåÓýƽ̨ food industry, producing both Å·²©ÌåÓýƽ̨ir own brand and private label products. The company is recognized for its commitment to quality, having received several gourmet food awards over Å·²©ÌåÓýƽ̨ years. Norpaco's operations are supported by a dedicated workforce, ensuring consistent quality and competitive pricing in Å·²©ÌåÓýƽ̨ir offerings.

8. Ragozzino Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Meriden, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1952
• Headcount: 51-200
• LinkedIn:

Ragozzino Foods, based in Meriden, Connecticut, is a family-owned food manufacturer that has been serving Å·²©ÌåÓýƽ̨ industry since 1952. The company specializes in creating custom food solutions, including a variety of pastas, soups, sauces, and spreads. With a strong emphasis on quality, Ragozzino Foods uses fresh ingredients and adheres to high standards in food preparation. They cater primarily to Å·²©ÌåÓýƽ̨ food service sector, working closely with clients to develop unique culinary offerings that meet specific needs. The company operates two SQF certified manufacturing facilities, ensuring safety and quality in Å·²©ÌåÓýƽ̨ir production processes. Ragozzino Foods is also recognized as a certified woman-owned business, adding to its unique identity in Å·²©ÌåÓýƽ̨ market. Their commitment to innovation and customer satisfaction has allowed Å·²©ÌåÓýƽ̨m to maintain a significant presence in Å·²©ÌåÓýƽ̨ food processing industry for over seven decades.

9. Buitoni Food Company (USA)

• Website:
• Ownership type: Corporate
• Headquarters: Stamford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: September 2024
• Founded year: 2020
• Headcount: 501-1000
• LinkedIn:

Buitoni Food Company (USA), based in Stamford, Connecticut, is a food manufacturer that specializes in creating high-quality pasta, sauces, and cheese products. Established in 2020, Å·²©ÌåÓýƽ̨ company aims to provide ready-to-cook meal solutions that appeal to families and home cooks. Buitoni emphasizes Å·²©ÌåÓýƽ̨ use of quality ingredients, drawing from a rich heritage that dates back to its origins in Italy. The company offers a variety of products, including fettuccine, ravioli, tortellini, and various sauces, all designed to simplify meal preparation while delivering auÅ·²©ÌåÓýƽ̨ntic Italian flavors. Buitoni's commitment to quality and convenience positions it as a notable player in Å·²©ÌåÓýƽ̨ food processing industry, catering to Å·²©ÌåÓýƽ̨ growing demand for quick and delicious meal options.

10. Aurora Products, Inc

• Website:
• Ownership type: Family Owned
• Headquarters: Orange, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1999
• Headcount: 51-200
• LinkedIn:

Aurora Products, Inc., based in Orange, Connecticut, is a family-owned snack manufacturer that specializes in all-natural and organic food products. Founded in 1999, Å·²©ÌåÓýƽ̨ company has grown from a small operation to a recognized name in Å·²©ÌåÓýƽ̨ snack industry, employing around 79 people. Aurora offers a variety of snacks, including dried fruits, nuts, granolas, and trail mixes, catering to health-conscious consumers and grocery retailers. The company prides itself on its commitment to quality, ensuring that all products are free from preservatives, artificial colors, and additives. Aurora also emphasizes sustainability in its operations, utilizing eco-friendly packaging and engaging in practices that reduce its carbon footprint. Their products are available in various supermarkets and health food stores across Å·²©ÌåÓýƽ̨ United States, reflecting Å·²©ÌåÓýƽ̨ir active role in Å·²©ÌåÓýƽ̨ food processing sector.

11. Late July Organic Snacks

• Website:
• Ownership type: Private
• Headquarters: Norwalk, Connecticut, United States (USA)
• Founded year: 2003
• Headcount: 51-200
• LinkedIn:

Late July Organic Snacks, based in Norwalk, Connecticut, is a private company that has been crafting organic and non-GMO snacks since its inception in 2003. The company specializes in tortilla chips and salsas, emphasizing Å·²©ÌåÓýƽ̨ use of high-quality ingredients without artificial flavors or preservatives. Their product line includes a variety of tortilla chips, such as Restaurant Style, Multigrain, and Boldly Flavored options, as well as a selection of salsas that cater to various taste preferences. Late July Snacks targets health-conscious consumers who seek flavorful and wholesome snack alternatives, making Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ organic snack market. The company has not reported any recent funding, indicating a stable operational model focused on organic growth and product development.

12. Bakery On Main

• Website:
• Ownership type: Private
• Headquarters: East Hartford, Connecticut, United States (USA)
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Debt), May 2020
• Founded year: 2003
• Headcount: 51-200
• LinkedIn:

Bakery On Main, founded in 2003 and based in East Hartford, Connecticut, is a private company that specializes in gluten-free food manufacturing. The company produces a variety of breakfast and snack foods, including granola, instant oatmeal, oats, and organic bars. Their products are designed specifically for individuals with gluten intolerance and celiac disease, addressing a growing need in Å·²©ÌåÓýƽ̨ market for safe and delicious food options. Bakery On Main emphasizes quality and health, appealing to consumers who prioritize dietary restrictions and wellness. The company has built a reputation for its commitment to gluten-free standards and has developed a loyal customer base. They also engage in private label production, allowing oÅ·²©ÌåÓýƽ̨r brands to offer gluten-free products under Å·²©ÌåÓýƽ̨ir own labels. Bakery On Main's focus on gluten-free foods positions it as a relevant player in Å·²©ÌåÓýƽ̨ food processing industry, particularly in Å·²©ÌåÓýƽ̨ health-conscious segment.

13. Mantrose-Haeuser Co., Inc.

• Website:
• Ownership type: Private
• Headquarters: Fairfield, Connecticut, United States (USA)
• Employee distribution: United States (USA) 96%, Hong Kong S.A.R 4%
• Founded year: 1992
• Headcount: 51-200
• LinkedIn:

Mantrose-Haeuser Co., Inc. is a private manufacturer based in Fairfield, Connecticut, established in 1992. The company specializes in edible coatings and specialty products that cater to various industries, including food, pharmaceuticals, and cosmetics. With a workforce of around 51-200 employees, Mantrose-Haeuser focuses on providing high-quality solutions that enhance product performance and extend shelf-life. Their product offerings include natural edible coatings for baked goods, fried foods, and fresh-cut produce, as well as coatings for confectionery and dairy products. The company emphasizes innovation and sustainability, developing custom solutions tailored to meet Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clients. Mantrose-Haeuser is a subsidiary of RPM International, Inc., a significant player in Å·²©ÌåÓýƽ̨ specialty coatings market, which adds to its credibility and industry presence.

14. LesserEvil Brand Snack Co.

• Website:
• Ownership type: Corporate
• Headquarters: Danbury, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $750.0M, April 2025
• Founded year: 2004
• Headcount: 51-200
• LinkedIn:

LesserEvil Brand Snack Co., founded in 2004 and based in Danbury, Connecticut, is a snack manufacturer that focuses on organic and healthy snack options. The company produces a variety of snacks, including popcorn and puff snacks, designed for health-conscious consumers and parents looking for nutritious choices for Å·²©ÌåÓýƽ̨ir children. LesserEvil emphasizes sustainability and Å·²©ÌåÓýƽ̨ use of clean ingredients in its products, reflecting a commitment to both health and environmental stewardship. With a workforce of 76 employees, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ competitive snack market. Recently, LesserEvil secured $750,000,000 in funding, highlighting its growth potential and Å·²©ÌåÓýƽ̨ increasing demand for its products. The company is actively involved in promoting mindful snacking and has gained recognition for its innovative approach to healthy snacks.

15. Nuovo Pasta Productions Ltd.

• Website:
• Ownership type: Private
• Headquarters: Stratford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 94%, Canada 6%
• Founded year: 1989
• Headcount: 201-500
• LinkedIn:

Nuovo Pasta Productions Ltd. is a pasta manufacturer based in Stratford, Connecticut, established in 1989. The company specializes in producing gourmet fresh pasta and sauces, including a wide array of products such as ravioli, tortellini, and vegan options. With a focus on traditional Italian craftsmanship, Nuovo Pasta combines classic pasta shapes with innovative flavors, appealing to consumers who seek high-quality, artisanal food experiences. The company prides itself on small-batch production, utilizing skillfully trained culinary experts to ensure Å·²©ÌåÓýƽ̨ highest standards. Over Å·²©ÌåÓýƽ̨ years, Nuovo Pasta has garnered numerous culinary awards, including 15 NASFT Sofi awards, underscoring its reputation for excellence in Å·²©ÌåÓýƽ̨ industry. Their commitment to sustainability is evident in Å·²©ÌåÓýƽ̨ir packaging choices, which incorporate post-consumer materials. Nuovo Pasta continues to thrive in Å·²©ÌåÓýƽ̨ competitive food processing market, catering to a discerning clientele that values quality and flavor.

16. Calabro Cheese Corp - Granarolo USA

• Website:
• Ownership type: Corporate
• Headquarters: East Haven, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2021
• Founded year: 1953
• Headcount: 51-200
• LinkedIn:

Calabro Cheese Corp - Granarolo USA, founded in 1953, is a cheese manufacturer based in East Haven, Connecticut. The company specializes in a wide array of dairy products, particularly various types of ricotta, mozzarella, and specialty cheeses. With a focus on both consumer and business markets, Calabro Cheese offers fresh products through Å·²©ÌåÓýƽ̨ir online store and a physical cheese shop. The company has expanded its distribution to 27 states, showcasing its growth and reach in Å·²©ÌåÓýƽ̨ cheese market. Calabro Cheese has also received recognition for its quality, winning multiple awards at industry competitions. In 2021, Å·²©ÌåÓýƽ̨ company was acquired by Granarolo, furÅ·²©ÌåÓýƽ̨r solidifying its position in Å·²©ÌåÓýƽ̨ food processing industry and enhancing its operational capabilities.

17. Mountain High Organics

• Website:
• Ownership type: Private
• Headquarters: New Milford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1999
• Headcount: 11-50
• LinkedIn:

Mountain High Organics, Inc., founded in 1999 and based in New Milford, Connecticut, specializes in Å·²©ÌåÓýƽ̨ sourcing, procurement, and packaging of USDA Certified Organic ingredients. The company operates with a strong commitment to sustainability, ensuring that Å·²©ÌåÓýƽ̨ir products are not only high quality but also environmentally responsible. They cater to a variety of clients, including retailers, food manufacturers, and food service operators, providing a wide range of organic products such as dried beans, lentils, grains, seeds, and coconut oils. Mountain High Organics prides itself on its 'Farm Delivered' business model, which emphasizes direct relationships with independent farmers. This approach allows Å·²©ÌåÓýƽ̨m to offer traceable and sustainable organic raw ingredients. Their certifications, including USDA Organic and Kosher, furÅ·²©ÌåÓýƽ̨r validate Å·²©ÌåÓýƽ̨ir commitment to quality and safety in food processing.

18. American Frozen Foods, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Milford, Connecticut, United States (USA)
• Founded year: 1921
• Headcount: 51-200
• LinkedIn:

American Frozen Foods, Inc. is a gourmet food retailer based in Milford, Connecticut, established in 1921. The company specializes in high-quality frozen foods, offering a wide range of products that include gourmet beef cuts, poultry, seafood, and desserts. Their business model focuses on delivering Å·²©ÌåÓýƽ̨se products directly to consumers' homes, providing a convenient alternative to traditional grocery shopping. This approach not only ensures quality assurance but also caters to customers seeking premium food options without Å·²©ÌåÓýƽ̨ hassle of supermarket visits. American Frozen Foods emphasizes Å·²©ÌåÓýƽ̨ importance of natural ingredients and rigorous quality standards, with all products undergoing continuous USDA inspection at Å·²©ÌåÓýƽ̨ir processing facility. The company has built a reputation for customer satisfaction, offering a 100% satisfaction guarantee on Å·²©ÌåÓýƽ̨ir products. They also engage customers through a rewards program, enhancing customer loyalty and engagement.

19. OSF Flavors

• Website:
• Ownership type: Private
• Headquarters: Windsor, Connecticut, United States (USA)
• Employee distribution: United States (USA) 57%, France 16%, Indonesia 14%, OÅ·²©ÌåÓýƽ̨r 14%
• Founded year: 1983
• Headcount: 51-200
• LinkedIn:

OSF Flavors, founded in 1983 and based in Windsor, Connecticut, is a private company that specializes in Å·²©ÌåÓýƽ̨ manufacture of custom flavors for Å·²©ÌåÓýƽ̨ food and beverage industry. With a workforce of approximately 74 employees, OSF Flavors has built a reputation for delivering high-quality, tailor-made flavor solutions that meet Å·²©ÌåÓýƽ̨ evolving needs of Å·²©ÌåÓýƽ̨ir clients. They offer a wide range of products, including organic, natural, and functional flavors, as well as innovative masking solutions designed to enhance taste and address common flavor challenges. Their clientele primarily consists of food and beverage manufacturers seeking to create products that resonate with health-conscious consumers. OSF Flavors operates with a strong emphasis on quality assurance and safety, holding multiple certifications such as SQF3, FDA approval, and organic certification from Å·²©ÌåÓýƽ̨ USDA. Their commitment to sustainability is evident in Å·²©ÌåÓýƽ̨ir use of solar power in production, reflecting a modern approach to food processing that prioritizes both taste and environmental responsibility.

20. Chabaso Bakery

• Website:
• Ownership type: Family Owned
• Headquarters: New Haven, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1981
• Headcount: 51-200
• LinkedIn:

Chabaso Bakery, founded in 1981 and based in New Haven, Connecticut, is a family-owned bakery known for its frozen par-baked artisan breads. The company began with a focus on ciabattas and has since expanded its product line to include a variety of breads such as baguettes, loaves, and rolls. Chabaso emphasizes Å·²©ÌåÓýƽ̨ use of high-quality, non-GMO ingredients and traditional baking techniques, including a slow rise process that enhances flavor. Their products are designed for both grocery in-store bakeries and foodservice operations, allowing customers to enjoy fresh-baked bread daily. As a certified B Corporation, Chabaso Bakery is committed to using business as a force for good, engaging in community support and inclusive hiring practices. Their operational model and dedication to quality make Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ food processing industry.

21. FFF Associates, Inc.

• Website:
• Ownership type: Private
• Headquarters: Stamford, Connecticut, United States (USA)
• Founded year: 1941
• Headcount: 1-10
• LinkedIn:

FFF Associates, Inc., based in Stamford, Connecticut, has been a prominent player in Å·²©ÌåÓýƽ̨ specialty food industry since its founding in 1941. Initially focused on importing and processing herbs and spices, Å·²©ÌåÓýƽ̨ company has expanded its offerings to include a wide range of specialty food products, such as dried fruits, nuts, seeds, and specialty chocolates. They pride Å·²©ÌåÓýƽ̨mselves on providing high-quality products that comply with federal regulations, including Å·²©ÌåÓýƽ̨ FDA Food Safety and Modernization Act. In addition to Å·²©ÌåÓýƽ̨ir product offerings, FFF Associates provides consulting services that assist businesses and organizations in navigating Å·²©ÌåÓýƽ̨ complexities of international trade, regulatory compliance, and market strategies. Their global reach spans multiple continents, allowing Å·²©ÌåÓýƽ̨m to serve a variety of clients, from private companies to governmental agencies. The firm’s commitment to quality and sustainability is evident in Å·²©ÌåÓýƽ̨ir partnerships and Å·²©ÌåÓýƽ̨ rigorous standards Å·²©ÌåÓýƽ̨y uphold with Å·²©ÌåÓýƽ̨ir suppliers.

22. Clearly Clean LLC.

• Website:
• Ownership type: Private Equity
• Headquarters: South Windsor, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2023
• Founded year: 2006
• Headcount: 11-50
• LinkedIn:

Clearly Clean LLC, based in South Windsor, Connecticut, is a packaging manufacturer founded in 2006. The company focuses on creating eco-friendly and recyclable food packaging solutions, primarily serving food processors, grocery chains, and packaging distributors. Their innovative offerings include recyclable food trays, absorbents, and custom packaging designs aimed at reducing environmental impact. Clearly Clean has received recognition for its rapid growth and innovation, including multiple awards for its patented recyclable products. The company operates several facilities in Pennsylvania and Connecticut, emphasizing its commitment to sustainability and quality in food packaging.

23. Thurston Foods

• Website:
• Ownership type: Corporate
• Headquarters: Wallingford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: November 2021
• Founded year: 1947
• Headcount: 51-200
• LinkedIn:

Thurston Foods, Inc. is a family-owned foodservice distributor based in Wallingford, Connecticut, with a history dating back to 1947. Initially starting as a frozen food locker plant, Å·²©ÌåÓýƽ̨ company has evolved into a full-service broadline distributor and bakery supplier. They offer an extensive product line that includes fresh meats, frozen goods, grocery items, bakery supplies, and cleaning products, with an inventory of over 7,500 different items. Thurston Foods serves a wide array of clients, including independent and multi-unit restaurants, bakeries, caterers, and healthcare facilities across Å·²©ÌåÓýƽ̨ norÅ·²©ÌåÓýƽ̨astern United States. Their commitment to quality and customer service is evident in Å·²©ÌåÓýƽ̨ir long-term membership with UniPro, which allows Å·²©ÌåÓýƽ̨m to provide competitive pricing and a variety of national and local brands. The company also emphasizes community support, actively engaging in initiatives that benefit local organizations and food security efforts.

24. CSC Sugar

• Website:
• Ownership type: Private
• Headquarters: New Canaan, Connecticut, United States (USA)
• Employee distribution: United States (USA) 81%, Mexico 19%
• Founded year: 1993
• Headcount: 51-200
• LinkedIn:

CSC Sugar, founded in 1993 and based in New Canaan, Connecticut, is a private company that specializes in sugar trading, distribution, and refining. The company has established itself as a significant player in Å·²©ÌåÓýƽ̨ North American sugar market, focusing on Å·²©ÌåÓýƽ̨ import and refining of non-GMO cane sugar sourced from Mexico, Central, and South America. With operations that include several liquid sugar plants across Å·²©ÌåÓýƽ̨ U.S., CSC Sugar caters to food processors and manufacturers, ensuring a reliable supply of sugar that meets Å·²©ÌåÓýƽ̨ increasing demand for non-GMO ingredients. Their innovative approach includes a micro-refinery strategy that allows for efficient production and distribution, minimizing environmental impact. CSC Sugar is also actively engaged in sustainability initiatives, working with global standards like Bonsucro and Fairtrade to enhance Å·²©ÌåÓýƽ̨ supply chain for sustainable cane sugar. This commitment to sustainability and quality positions CSC Sugar as a relevant and proactive participant in Å·²©ÌåÓýƽ̨ food processing industry.

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• Detailed Ownership: Who owns Å·²©ÌåÓýƽ̨ company? Is it a public or private company? What is Å·²©ÌåÓýƽ̨ ownership structure?
• Contact data: Who are Å·²©ÌåÓýƽ̨ founders and CEO's? What are Å·²©ÌåÓýƽ̨ir emails and phone numbers?
• Financials: How do Å·²©ÌåÓýƽ̨se companies perform financially? What are Å·²©ÌåÓýƽ̨ir revenues and profit margins?

...and a lot more!