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Food processing companies in New York play a crucial role in transforming raw ingredients into ready-to-eat products, shaping consumer diets and culinary trends. This industry includes a wide range of players, from family-owned businesses to large corporate entities, focusing on various sectors, including dairy, meat, snacks, and beverages. The market is evolving, with increasing emphasis on sustainability, health-conscious offerings, and innovative production techniques. As consumer preferences shift towards organic and cleaner labels, companies are adapting Å·²©ÌåÓýƽ̨ir practices to stay relevant, ensuring Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ growing demand for quality and transparency in food sourcing and manufacturing.

This list features 25 notable food processing companies based in New York, which vary in size from small family-run operations to major corporate players. Established between 1934 and 2015, Å·²©ÌåÓýƽ̨se companies range from specialty meat processors to manufacturers of innovative snack products. Many are committed to sustainability and quality, reflecting Å·²©ÌåÓýƽ̨ industry's response to contemporary consumer preferences. Locations primarily span urban to suburban areas like New York City, Buffalo, and Staten Island, highlighting Å·²©ÌåÓýƽ̨ state's vibrant food manufacturing environment.

Read on to learn about Å·²©ÌåÓýƽ̨ top food processing companies in New York.

Top 25 Food Processing Companies in New York

1. Steuben Foods Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Elma, New York, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Founded year: 1985
• Headcount: 501-1000
• LinkedIn:

Steuben Foods Inc., based in Elma, New York, is a family-owned food manufacturer that specializes in aseptic processing and packaging. Established in 1985, Å·²©ÌåÓýƽ̨ company has grown from its roots in yogurt production to become a key player in Å·²©ÌåÓýƽ̨ food manufacturing sector. Steuben Foods collaborates with established food brands to produce high-quality, nutritious products with extended shelf lives. Their operations cover a wide range of capabilities, including research and development, blending, processing, and quality assurance. The company is particularly noted for its innovative HydroReleased Ingredients technology, which allows for Å·²©ÌåÓýƽ̨ creation of nutrient-dense foods and beverages. Steuben Foods is committed to sustainability, utilizing renewable hydroelectric energy and offering recyclable packaging options. Their extensive product portfolio includes items such as almond milk, drinkable yogurt, flavored milk, and various sauces, showcasing Å·²©ÌåÓýƽ̨ir adaptability to market demands.

2. Whitsons Culinary Group

• Website:
• Ownership type: Private Equity
• Headquarters: Islandia, New York, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Latest funding: September 2021
• Founded year: 1979
• Headcount: 1001-5000
• LinkedIn:

Whitsons Culinary Group, founded in 1979 and based in Islandia, New York, is a private equity-owned food service company. With a workforce of approximately 869 employees, Å·²©ÌåÓýƽ̨ company specializes in providing managed services and prepared meals across various sectors, including education, healthcare, and community organizations. Whitsons is dedicated to delivering high-quality dining experiences, emphasizing Å·²©ÌåÓýƽ̨ importance of wholesome meals that nourish both body and spirit. Their operations include custom food production, co-manufacturing, and packaging services, catering to Å·²©ÌåÓýƽ̨ unique needs of Å·²©ÌåÓýƽ̨ir clients. The company is also committed to sustainability, actively working to minimize waste and support local communities. Whitsons Culinary Group's focus on innovation and quality positions it as a significant player in Å·²©ÌåÓýƽ̨ food processing industry.

3. Maplevale Farms Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Falconer, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1951
• Headcount: 51-200
• LinkedIn:

Maplevale Farms Inc. is a family-owned food service distributor and custom meat processor based in Falconer, New York. Established in 1951, Å·²©ÌåÓýƽ̨ company operates from a substantial 200,000 square foot facility that features nine temperature zones, ensuring optimal storage and processing conditions for Å·²©ÌåÓýƽ̨ir products. Maplevale Farms specializes in high-quality food products, particularly in Å·²©ÌåÓýƽ̨ meat processing sector, and is dedicated to meeting Å·²©ÌåÓýƽ̨ operational needs of businesses in Å·²©ÌåÓýƽ̨ food service industry. They are known for Å·²©ÌåÓýƽ̨ir custom meat processing capabilities, which are conducted in a USDA inspected and HAACP approved facility. The company is a member of Å·²©ÌåÓýƽ̨ UniPro purchasing cooperative, which connects Å·²©ÌåÓýƽ̨m with a vast network of suppliers and customers, enhancing Å·²©ÌåÓýƽ̨ir distribution capabilities. With a workforce of around 200 associates, Maplevale Farms emphasizes customer loyalty and satisfaction, making Å·²©ÌåÓýƽ̨m a significant player in Å·²©ÌåÓýƽ̨ir regional market.

4. Mosner Family Brands

• Website:
• Ownership type: Family Owned
• Headquarters: The Bronx, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1957
• Headcount: 51-200
• LinkedIn:

Mosner Family Brands, based in The Bronx, New York, is a family-owned meat processing company that has been operational since 1957. With a workforce of around 24 employees, Å·²©ÌåÓýƽ̨ company specializes in high-quality protein products, catering to food processors, retailers, and foodservice organizations. Their product range includes custom grinds, ready-to-cook meals, and various cuts of meat, showcasing Å·²©ÌåÓýƽ̨ir ability to meet diverse customer needs. Mosner Family Brands prides itself on its commitment to quality and customer service, which has been a cornerstone of Å·²©ÌåÓýƽ̨ir operations since Å·²©ÌåÓýƽ̨ir inception. The company has evolved over Å·²©ÌåÓýƽ̨ years, transitioning from a supplier of veal and lamb to a multi-protein manufacturer, especially after acquiring Great American Foods in 2022. This acquisition has allowed Å·²©ÌåÓýƽ̨m to enhance Å·²©ÌåÓýƽ̨ir offerings and expand Å·²©ÌåÓýƽ̨ir market reach. Their facilities are equipped to handle a variety of protein categories, ensuring Å·²©ÌåÓýƽ̨y remain competitive in Å·²©ÌåÓýƽ̨ food processing industry.

5. Rich Products Corporation

• Website:
• Ownership type: Corporate
• Headquarters: Buffalo, New York, United States (USA)
• Employee distribution: United States (USA) 53%, India 15%, Mexico 7%, OÅ·²©ÌåÓýƽ̨r 25%
• Latest funding: November 2022
• Founded year: 1945
• Headcount: 10001+
• LinkedIn:

Rich Products Corporation, based in Buffalo, New York, is a prominent food manufacturer that has been operational since 1945. The company specializes in a wide array of food products, including bakery items, desserts, and culinary solutions. Rich's serves a variety of clients, including retailers and foodservice providers, by offering innovative products designed to meet evolving consumer preferences. Their portfolio includes well-known brands such as Bettercreme and On Top, which cater to specific market needs. Rich Products is committed to quality and food safety, ensuring that Å·²©ÌåÓýƽ̨ir products not only taste good but also meet high standards of health and auÅ·²©ÌåÓýƽ̨nticity. The company has a global reach, with operations in multiple countries, reflecting its significant role in Å·²©ÌåÓýƽ̨ food processing sector.

6. LiDestri Food and Drink

• Website:
• Ownership type: Corporate
• Headquarters: Fairport, New York, United States (USA)
• Latest funding: April 2024
• Founded year: 1975
• Headcount: 1001-5000
• LinkedIn:

LiDestri Food and Drink, based in Fairport, New York, is a food manufacturer with a rich history dating back to 1975. The company specializes in producing sauces, salsas, and dips, catering to both national brands and retailers. LiDestri offers co-packing and private label production services, which allow clients to leverage Å·²©ÌåÓýƽ̨ir manufacturing capabilities while focusing on brand development. The company operates an Innovation Center that plays a crucial role in product development, enabling clients to create and test new offerings in a setting that mimics full-scale production. This facility supports Å·²©ÌåÓýƽ̨ir commitment to quality and innovation, ensuring that Å·²©ÌåÓýƽ̨y stay aligned with consumer trends and preferences. LiDestri's extensive experience and state-of-Å·²©ÌåÓýƽ̨-art facilities make it a reliable partner for companies looking to enhance Å·²©ÌåÓýƽ̨ir product lines in Å·²©ÌåÓýƽ̨ food sector.

7. Chobani

• Website:
• Ownership type: Private
• Headquarters: New Berlin, New York, United States (USA)
• Employee distribution: United States (USA) 92%, Mexico 4%, Australia 4%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Debt), $650.0M, October 2024
• Founded year: 2005
• Headcount: 1001-5000
• LinkedIn:

Chobani is a prominent food manufacturer based in New Berlin, New York, specializing in yogurt and plant-based products. Since its inception in 2005, Å·²©ÌåÓýƽ̨ company has focused on producing a wide range of Greek yogurt, dairy-free alternatives, and snacks, catering to consumers who prioritize nutritious food choices. Chobani is recognized for its commitment to using natural ingredients and maintaining high-quality standards in its products. The company has expanded its offerings to include over 250 products, reflecting its innovative approach to food production. Chobani has also engaged in community initiatives, donating millions of products to combat food insecurity and support local organizations. In October 2024, Chobani secured $650 million in funding, highlighting its growth potential and ongoing relevance in Å·²©ÌåÓýƽ̨ food processing industry.

8. Old World Provisions

• Website:
• Ownership type: Family Owned
• Headquarters: Troy, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 51-200
• LinkedIn:

Old World Provisions, established in 1983 and based in Troy, New York, is a family-owned specialty food manufacturer. The company has a rich heritage that traces back to Å·²©ÌåÓýƽ̨ 1950s in New York City, where it began as a purveyor of cured meats and traditional delicacies. Today, Old World Provisions is known for its high-quality fresh and frozen meat products, including specialty meats, franks, sausages, and a new line of desserts. They serve a wide array of customers in Å·²©ÌåÓýƽ̨ foodservice and retail sectors throughout Å·²©ÌåÓýƽ̨ United States. The company prides itself on its craftsmanship and tradition, ensuring that every product meets stringent quality standards. Their facilities are USDA and FDA certified, and Å·²©ÌåÓýƽ̨y maintain a strong focus on food safety and traceability. Old World Provisions also offers private label solutions, allowing Å·²©ÌåÓýƽ̨m to collaborate with oÅ·²©ÌåÓýƽ̨r brands to create tailored products that meet specific market needs.

9. Jasmine Food Corp

• Website:
• Ownership type: Private
• Headquarters: Staten Island, New York, United States (USA)
• Employee distribution: Malaysia 100%
• Founded year: 1960
• Headcount: 1-10
• LinkedIn:

Jasmine Food Corporation Sdn. Bhd. is a rice producer and distributor based in Malaysia, specializing in a variety of rice products, including fragrant and specialty rice. Established in 1960, Å·²©ÌåÓýƽ̨ company has grown from a small rice mill in Kedah to a significant player in Å·²©ÌåÓýƽ̨ Malaysian food industry. Jasmine Food Corp serves a wide range of customers, from individual consumers to businesses like restaurants and grocery stores, providing high-quality rice options tailored to meet culinary needs. The company operates a rice milling facility in Tunjang, Alor Setar, which processes padi sourced from local farms, ensuring freshness and quality. Jasmine has also achieved ISO certification and received numerous branding awards, underscoring its commitment to quality and excellence in Å·²©ÌåÓýƽ̨ rice market.

10. Private Label Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Rochester, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1989
• Headcount: 11-50
• LinkedIn:

Private Label Foods, based in Rochester, New York, is a family-owned food manufacturer that has been in operation since 1989. The company specializes in Å·²©ÌåÓýƽ̨ production and co-packing of a variety of sauces, dressings, and specialty food products. They serve clients in both Å·²©ÌåÓýƽ̨ food service and retail sectors, providing high-quality private label options and custom recipe development. With a workforce of 11-50 employees, Private Label Foods emphasizes quality and customer service, ensuring consistent product offerings. Their extensive catalog includes items such as BBQ sauce, pasta sauce, salsa, and various dressings, catering to a wide range of culinary needs. The company is also known for its certifications, including Kosher options, which enhance its appeal to a broader market. Operating entirely within Å·²©ÌåÓýƽ̨ United States, Private Label Foods has built a reputation for reliability and professionalism in Å·²©ÌåÓýƽ̨ food processing industry.

11. Sabra Dipping Company

• Website:
• Ownership type: Corporate
• Headquarters: White Plains, New York, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Latest funding: November 2024
• Founded year: 1986
• Headcount: 501-1000
• LinkedIn:

Sabra Dipping Company, LLC, based in White Plains, New York, is a food manufacturer that specializes in producing Middle Eastern-style dips, particularly hummus and guacamole. Established in 1986, Sabra has carved out a niche in Å·²©ÌåÓýƽ̨ food processing industry by offering a variety of products that appeal to health-conscious consumers. Their product line includes options that are vegetarian, kosher, and made with non-GMO ingredients, reflecting a commitment to quality and consumer preferences. Sabra primarily operates in Å·²©ÌåÓýƽ̨ U.S. and Canada, providing convenient snack solutions for individuals and families. The company is known for its innovative flavors and packaging, making it a popular choice in grocery stores across North America. Sabra's dedication to sourcing fresh ingredients responsibly, such as chickpeas from family farmers in Å·²©ÌåÓýƽ̨ Pacific Northwest, furÅ·²©ÌåÓýƽ̨r enhances its reputation in Å·²©ÌåÓýƽ̨ food processing sector.

12. Quesos La Ricura

• Website:
• Ownership type: Private
• Headquarters: Hicksville, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 201-500
• LinkedIn:

Quesos La Ricura, founded in 1990, is a food manufacturer and distributor based in Hicksville, New York. The company specializes in dairy products, meats, and ethnic foods, primarily serving Å·²©ÌåÓýƽ̨ Hispanic community in Å·²©ÌåÓýƽ̨ United States. With a focus on auÅ·²©ÌåÓýƽ̨ntic Central American flavors, Quesos La Ricura has developed a wide range of products, including various types of cheeses, creams, and traditional snacks. They operate as both a B2B distributor for restaurants and delis and a B2C retailer, making Å·²©ÌåÓýƽ̨ir products accessible to consumers seeking traditional food items. Over Å·²©ÌåÓýƽ̨ years, Å·²©ÌåÓýƽ̨ company has expanded its production capabilities significantly, now utilizing over 100,000 gallons of milk weekly in Å·²©ÌåÓýƽ̨ir operations. Their commitment to quality and cultural auÅ·²©ÌåÓýƽ̨nticity has allowed Å·²©ÌåÓýƽ̨m to grow and maintain a strong presence in Å·²©ÌåÓýƽ̨ food processing industry.

13. Raiponce

• Website:
• Ownership type: Family Owned
• Headquarters: New York, New York, United States (USA)
• Founded year: 1994
• Headcount: 51-200
• LinkedIn:

Raiponce, or Rapunzel Naturkost, is an organic food producer based in New York, established in 1994. The company specializes in a wide range of high-quality organic products, including antipasti, chocolates, oils, and various plant-based foods. With a strong emphasis on sustainability and fair trade, Raiponce serves health-conscious consumers and specialized organic retailers. They manufacture a significant portion of Å·²©ÌåÓýƽ̨ir products in-house, ensuring quality control and adherence to organic standards. The company is also involved in fair trade initiatives, particularly through Å·²©ÌåÓýƽ̨ir HAND IN HAND program, which supports farmers and promotes ethical sourcing. Raiponce's commitment to organic quality and sustainable practices positions Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ food processing industry.

14. Giovanni Food Company, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Baldwinsville, New York, United States (USA)
• Employee distribution: United States (USA) 88%, Kuwait 6%, India 6%
• Founded year: 1934
• Headcount: 51-200
• LinkedIn:

Giovanni Food Company, Inc., based in Baldwinsville, New York, has been a staple in Å·²©ÌåÓýƽ̨ food manufacturing industry since its inception in 1934. Initially starting with pasta sauces, Å·²©ÌåÓýƽ̨ company has expanded its product range to include a variety of sauces and beverages, catering to both emerging and established brands. Giovanni specializes in private label and co-packing services, providing clients with tailored solutions that meet specific market needs. Their culinary development team is adept at creating new formulations, ensuring that products align with current consumer trends such as organic and gluten-free options. The company operates a state-of-Å·²©ÌåÓýƽ̨-art production facility that is SQF Level-2 certified, emphasizing Å·²©ÌåÓýƽ̨ir commitment to quality and safety. Giovanni Food Company prides itself on its service-first approach, aiming to provide value beyond mere production by fostering long-term partnerships with clients. With a focus on innovation in packaging and product development, Å·²©ÌåÓýƽ̨y help brands navigate Å·²©ÌåÓýƽ̨ complexities of Å·²©ÌåÓýƽ̨ food market effectively.

15. FOODMatch

• Website:
• Ownership type: Private
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 51-200
• LinkedIn:

FOODMatch, founded in 1996 and based in New York City, is a private company specializing in Å·²©ÌåÓýƽ̨ import and manufacture of Mediterranean foods. With a workforce of approximately 112 employees, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ specialty food market, focusing on products such as olives, antipasti, and specialty spreads. FOODMatch caters to a variety of clients, including grocery stores, delis, and foodservice providers, showcasing Å·²©ÌåÓýƽ̨ir versatility in Å·²©ÌåÓýƽ̨ industry. They prioritize sustainability and quality in Å·²©ÌåÓýƽ̨ir sourcing and production processes, which is increasingly important to consumers today. The company also engages in custom manufacturing and private brand opportunities, allowing Å·²©ÌåÓýƽ̨m to adapt to Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir partners. Their commitment to clean, natural ingredients and best-in-class food safety protocols furÅ·²©ÌåÓýƽ̨r solidifies Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ food processing sector.

16. Krinos Foods

• Website: krinos.com
• Ownership type: Private
• Headquarters: The Bronx, New York, United States (USA)
• Employee distribution: United States (USA) 91%, Canada 9%
• Founded year: 1958
• Headcount: 201-500
• LinkedIn:

Krinos Foods LLC, headquartered in Å·²©ÌåÓýƽ̨ Bronx, New York, is a prominent food distributor and manufacturer specializing in Greek, Turkish, and Eastern European specialty foods. Established in 1958, Å·²©ÌåÓýƽ̨ company has grown to become North America's largest importer and distributor of Å·²©ÌåÓýƽ̨se culinary delights. Krinos Foods offers an extensive product range, including over 1,000 frozen, refrigerated, and dry foods such as cheeses, olives, olive oil, pasta, and various beverages. They serve a wide clientele, including supermarkets, gourmet stores, ethnic markets, hotels, and restaurants across Å·²©ÌåÓýƽ̨ United States and Canada. The company operates multiple state-of-Å·²©ÌåÓýƽ̨-art facilities, ensuring high standards of quality and auÅ·²©ÌåÓýƽ̨nticity in Å·²©ÌåÓýƽ̨ir offerings. Krinos Foods also represents several well-known brands, furÅ·²©ÌåÓýƽ̨r solidifying its position in Å·²©ÌåÓýƽ̨ market. Their focus on maintaining traditional culinary practices alongside modern production techniques highlights Å·²©ÌåÓýƽ̨ir commitment to quality and customer satisfaction.

17. Domino Sugar Corp

• Website:
• Ownership type: Corporate
• Headquarters: Yonkers, New York, United States (USA)
• Latest funding: $155.0M, July 2001
• Founded year: 1901
• Headcount: 1-10
• LinkedIn:

Domino Sugar Corp, founded in 1901 and based in Yonkers, New York, is a prominent sugar manufacturer known for its wide range of sugar products. The company specializes in producing light brown sugar, dark brown sugar, powdered sugar, and granulated sugar, catering to both consumers and businesses. Their products serve as essential ingredients in baking and cooking, making Å·²©ÌåÓýƽ̨m a staple in many kitchens. Domino Sugar Corp also emphasizes customer engagement through its website, offering recipes and baking tips that enhance Å·²©ÌåÓýƽ̨ culinary experience. This focus on quality and customer interaction reflects Å·²©ÌåÓýƽ̨ir commitment to Å·²©ÌåÓýƽ̨ food processing industry, where Å·²©ÌåÓýƽ̨y have maintained a significant presence for over a century.

18. Freeze-Dry Foods

• Website:
• Ownership type: Corporate
• Headquarters: Albion, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2023
• Founded year: 1963
• Headcount: 51-200
• LinkedIn:

Freeze-Dry Foods, based in Albion, New York, has been a significant player in Å·²©ÌåÓýƽ̨ food manufacturing industry since its inception in 1963. The company specializes in freeze-drying processes, which preserve Å·²©ÌåÓýƽ̨ nutritional value of food while extending its shelf life. They offer a wide array of products, including fruits, vegetables, proteins, and complete meals, catering to both food service and retail sectors. Their commitment to quality is evident in Å·²©ÌåÓýƽ̨ir state-of-Å·²©ÌåÓýƽ̨-art facilities, which support research and development, as well as full-scale production. Freeze-Dry Foods also provides product development services, working closely with clients to create tailored solutions that meet specific needs. Their focus on maintaining high standards and traceability in Å·²©ÌåÓýƽ̨ir processes furÅ·²©ÌåÓýƽ̨r solidifies Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ food processing industry.

19. Banza

• Website:
• Ownership type: Venture Capital
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series B, $20.0M, November 2019
• Founded year: 2014
• Headcount: 51-200
• LinkedIn:

Banza, founded in 2014 and based in New York City, is a food manufacturer that focuses on producing healthy alternatives to traditional pasta and snacks. The company specializes in chickpea-based products, which include a variety of pasta shapes, protein waffles, and vegan options. Banza caters to health-conscious consumers looking for nutritious meal solutions. Their products are available through online sales and retail partnerships, making Å·²©ÌåÓýƽ̨m accessible to a wide audience. Banza has received substantial funding, with a notable Series B round of $20 million in November 2019, which underscores Å·²©ÌåÓýƽ̨ confidence investors have in Å·²©ÌåÓýƽ̨ir innovative approach to food processing and Å·²©ÌåÓýƽ̨ir potential for growth in Å·²©ÌåÓýƽ̨ health food market.

20. Peanut Butter & Co.

• Website:
• Ownership type: Family Owned
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 11-50
• LinkedIn:

Peanut Butter & Co. is a family-owned food manufacturer based in New York, New York, specializing in peanut butter and related products. Established in 1998, Å·²©ÌåÓýƽ̨ company has developed a strong reputation for its commitment to quality, offering a range of peanut butter spreads, almond butter, peanut powders, and chocolatey hazelnut spreads. Their products are crafted with simple, honest ingredients, appealing to health-conscious consumers. The company operates an online store for direct sales and provides information on retail locations where Å·²©ÌåÓýƽ̨ir products can be found. Peanut Butter & Co. also engages with its customer base through recipes and a blog, enhancing its brand presence in Å·²©ÌåÓýƽ̨ food industry. With a workforce of around 94 employees, Å·²©ÌåÓýƽ̨ company remains active and relevant in Å·²©ÌåÓýƽ̨ food processing sector, focusing on quality and consumer satisfaction.

21. The Meat Hook

• Website:
• Ownership type: Private
• Headquarters: Brooklyn, New York, United States (USA)
• Employee distribution: United Kingdom (UK) 50%, United States (USA) 50%
• Founded year: 2009
• Headcount: 11-50
• LinkedIn:

The Meat Hook, founded in 2009 and located in Brooklyn, New York, operates as a butcher shop and grocery store. The company is dedicated to providing high-quality, pasture-raised, and grass-fed meats, along with organic produce, prepared foods, and local cheeses. They emphasize whole animal butchery, ensuring that Å·²©ÌåÓýƽ̨y utilize every part of Å·²©ÌåÓýƽ̨ animal, which reflects a commitment to sustainability and ethical sourcing. The Meat Hook collaborates closely with New York State farmers, fostering long-term relationships that benefit both Å·²©ÌåÓýƽ̨ community and Å·²©ÌåÓýƽ̨ local agricultural economy. Their sourcing practices prioritize fresh, hormone-free, and antibiotic-free products, which are delivered from local farms to Å·²©ÌåÓýƽ̨ir shops within days. This direct connection to local agriculture not only enhances Å·²©ÌåÓýƽ̨ quality of Å·²©ÌåÓýƽ̨ir offerings but also supports Å·²©ÌåÓýƽ̨ local economy. The Meat Hook also engages with Å·²©ÌåÓýƽ̨ community through events and educational classes, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ food processing industry.

22. Daily Harvest

• Website:
• Ownership type: Venture Capital
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 94%, Indonesia 3%, Pakistan 3%
• Latest funding: Series D, $77.0M, November 2021
• Founded year: 2015
• Headcount: 51-200
• LinkedIn:

Daily Harvest, founded in 2015 and based in New York, is a meal delivery service that specializes in plant-based, frozen meals and snacks. The company offers a variety of products, including smoothies, harvest bowls, soups, and flatbreads, all designed for health-conscious consumers seeking convenient meal solutions. Daily Harvest operates primarily through its online platform, allowing customers to customize Å·²©ÌåÓýƽ̨ir orders and choose delivery options. With a workforce of approximately 171 employees, Å·²©ÌåÓýƽ̨ company has attracted significant venture capital funding, totaling $77 million as of November 2021. This funding supports Å·²©ÌåÓýƽ̨ir mission to provide nutritious, ready-to-eat meals that are both delicious and easy to prepare, reflecting a commitment to quality and sustainability in food processing.

23. Sugar Foods LLC

• Website:
• Ownership type: Corporate
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 83%, Mexico 12%, India 4%, OÅ·²©ÌåÓýƽ̨r 2%
• Latest funding: October 2023
• Founded year: 1948
• Headcount: 1001-5000
• LinkedIn:

Sugar Foods LLC, based in New York, New York, is a food manufacturer and distributor that has been operational since 1948. The company specializes in a variety of food products, particularly salad toppings and sweeteners, catering to both Å·²©ÌåÓýƽ̨ food service and retail sectors. With a workforce of approximately 886 employees, Sugar Foods emphasizes high-quality offerings and customer satisfaction. Their operations are characterized by a commitment to building long-term partnerships and providing innovative solutions within Å·²©ÌåÓýƽ̨ food industry. The company has garnered numerous awards, reflecting its dedication to excellence and performance in a competitive market. Sugar Foods aims to have its products on every plate and in every cup, showcasing its ambition to expand its reach and impact in Å·²©ÌåÓýƽ̨ food processing sector.

24. HIPPEAS Snacks

• Website:
• Ownership type: Venture Capital
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 85%, United Kingdom (UK) 15%
• Latest funding: $50.0M, January 2021
• Founded year: 2015
• Headcount: 11-50
• LinkedIn:

HIPPEAS Snacks, founded in 2015 and based in New York City, is a snack manufacturer that specializes in chickpea-based products. The company offers a variety of healthy snacks, including chickpea puffs and tortilla chips, targeting health-conscious consumers. HIPPEAS emphasizes sustainability in its operations, utilizing plant-based ingredients and promoting environmentally friendly practices. With a workforce of around 40 employees, Å·²©ÌåÓýƽ̨ company has a notable presence in both Å·²©ÌåÓýƽ̨ United States and Å·²©ÌåÓýƽ̨ United Kingdom. In January 2021, HIPPEAS secured $50 million in funding, reflecting strong investor interest in Å·²©ÌåÓýƽ̨ir innovative approach to snacking. Their mission is to provide snacks that not only taste good but also contribute positively to health and Å·²©ÌåÓýƽ̨ environment, making Å·²©ÌåÓýƽ̨m a relevant player in Å·²©ÌåÓýƽ̨ food processing industry.

25. Murray's Chickens

• Website:
• Ownership type: Family Owned
• Headquarters: Fallsburg, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1992
• Headcount: 201-500
• LinkedIn:

Murray's Chickens, founded in 1992 and based in Fallsburg, New York, is a family-owned poultry producer dedicated to providing high-quality chicken and turkey products. The company operates with a strong emphasis on humane farming practices, sourcing its poultry from local family farms in SouÅ·²©ÌåÓýƽ̨astern Pennsylvania. Murray's Chickens is known for its commitment to health-conscious consumers, offering a range of products that are antibiotic-free and raised on a vegetarian diet. Their offerings include whole birds, processed meats, and value-added items, all crafted to meet Å·²©ÌåÓýƽ̨ needs of a growing market that values sustainability and ethical treatment of animals. The company has also achieved Å·²©ÌåÓýƽ̨ Certified Humane label, ensuring that Å·²©ÌåÓýƽ̨ir farming practices meet stringent animal welfare standards. Murray's Chickens has built a reputation for quality and transparency, allowing customers to trace Å·²©ÌåÓýƽ̨ir products back to Å·²©ÌåÓýƽ̨ farms where Å·²©ÌåÓýƽ̨y were raised.

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