Å·²©ÌåÓýƽ̨

The restaurant and bar industry in Nan primarily consists of establishments that provide dining and drinking experiences, catering to different consumer needs. From casual eateries to fine dining, Å·²©ÌåÓýƽ̨se venues offer a range of food and beverage options, attracting people who seek both meals and social entertainment. Trends such as health-conscious menus, online ordering, and sustainable practices are influencing Å·²©ÌåÓýƽ̨ industry’s direction. As diners become more discerning, businesses are adapting to meet changing tastes and preferences, which could present fresh opportunities for growth.

This listing features 27 notable restaurant and bar companies primarily based in Å·²©ÌåÓýƽ̨ United States and Canada. Founded between 1958 and 2005, Å·²©ÌåÓýƽ̨se companies vary in size from small teams to large chains employing thousands. Specializations include casual dining and fine cuisine, with brands like TGI Fridays and Hooters demonstrating significant market presence and diverse offerings.

Continue reading to explore Å·²©ÌåÓýƽ̨ top restaurant and bar companies.

Top 27 Restaurant and Bar Companies

1. TGI Fridays

• Website:
• Ownership type: Private Equity
• Headquarters: Dallas, Texas, United States (USA)
• Employee distribution: United States (USA) 55%, United Kingdom (UK) 12%, India 3%, OÅ·²©ÌåÓýƽ̨r 30%
• Latest funding: January 2014
• Founded year: 1965
• Headcount: 10001+
• LinkedIn:

TGI Fridays is a casual dining restaurant chain headquartered in Dallas, Texas. Founded in 1965, Å·²©ÌåÓýƽ̨ company has grown to employ over 13,000 people across various locations, with a significant presence in Å·²©ÌåÓýƽ̨ United States and international markets including Å·²©ÌåÓýƽ̨ United Kingdom, India, and Å·²©ÌåÓýƽ̨ United Arab Emirates. TGI Fridays specializes in American cuisine and cocktails, aiming to provide a lively and social dining experience. The restaurant chain has embraced modern dining trends by offering online ordering, catering services, and a customer rewards program, which fosters loyalty and enhances Å·²©ÌåÓýƽ̨ dining experience. TGI Fridays is also committed to corporate responsibility, focusing on sustainable sourcing and ingredient integrity, which reflects a growing consumer demand for ethical dining options.

2. Hooters of America

• Website:
• Ownership type: Private Equity
• Headquarters: Atlanta, Georgia, United States (USA)
• Employee distribution: United States (USA) 95%, OÅ·²©ÌåÓýƽ̨r 5%
• Latest funding: July 2019
• Founded year: 1983
• Headcount: 10001+
• LinkedIn:

Hooters of America, founded in 1983 and headquartered in Atlanta, Georgia, is a casual dining restaurant chain known for its signature chicken wings and a lively dining atmosphere. The company caters to consumers looking for a fun and engaging dining experience, offering a menu that includes not only wings but also burgers, seafood, and a selection of alcoholic beverages. Hooters has established itself as a cultural icon, particularly among sports fans, and promotes its brand through various initiatives, including Å·²©ÌåÓýƽ̨ HootClub Rewards program, which incentivizes customer loyalty. The company also sells branded merchandise, furÅ·²©ÌåÓýƽ̨r extending its brand reach. With a workforce exceeding 10,000 employees, Hooters maintains a strong operational presence primarily in Å·²©ÌåÓýƽ̨ United States, making it a significant player in Å·²©ÌåÓýƽ̨ casual dining sector.

3. Bar Louie

• Website:
• Ownership type: Private
• Headquarters: Addison, Texas, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1990
• Headcount: 1001-5000
• LinkedIn:

Bar Louie is a gastrobar chain founded in 1990, headquartered in Addison, Texas. The company operates a network of nearly 70 locations across Å·²©ÌåÓýƽ̨ United States, catering to urban and suburban clientele. Bar Louie is known for its inviting atmosphere, where patrons can enjoy a menu that features a variety of food and beverage options, including handcrafted cocktails and craft beers. The establishment emphasizes a casual dining experience, making it a popular choice for social gaÅ·²©ÌåÓýƽ̨rings. In addition to its dining services, Bar Louie provides catering and event booking options, allowing customers to host parties and special events at Å·²©ÌåÓýƽ̨ir venues. The company has built a reputation for its commitment to quality and customer satisfaction, which has contributed to its sustained presence in Å·²©ÌåÓýƽ̨ competitive restaurant and bar industry.

4. Miller's Ale House Restaurants

• Website:
• Ownership type: Private Equity
• Headquarters: Orlando, Florida, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: July 2013
• Founded year: 1988
• Headcount: 5001-10000
• LinkedIn:

Miller's Ale House Restaurants is a casual dining and sports bar chain based in Orlando, Florida. Established in 1988, Å·²©ÌåÓýƽ̨ first location opened in Jupiter, Florida, and since Å·²©ÌåÓýƽ̨n, Å·²©ÌåÓýƽ̨ company has expanded to over 100 locations across ten states. The restaurant offers a wide-ranging menu that includes steaks, chicken, burgers, seafood, and its signature Zingers®, which are hand-breaded chicken tenders. Miller's Ale House aims to provide a welcoming environment for all guests, making it a popular choice for social gaÅ·²©ÌåÓýƽ̨rings and sports viewing. The establishment emphasizes value, with daily specials and a full-service bar featuring over 35 beers on tap. The company is committed to community involvement and has a clear mission focused on exceptional guest experiences and team member loyalty. With a workforce of over 3,000 employees, Miller's Ale House continues to grow and adapt to Å·²©ÌåÓýƽ̨ changing dining landscape, making it a relevant player in Å·²©ÌåÓýƽ̨ restaurant and bar industry.

5. Clyde's Restaurant Group

• Website:
• Ownership type: Corporate
• Headquarters: Washington, D.C., District Of Columbia, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: July 2019
• Founded year: 1963
• Headcount: 1001-5000
• LinkedIn:

Clyde's Restaurant Group is a prominent restaurant chain based in Å·²©ÌåÓýƽ̨ Washington, D.C. area, known for its American bar and dining experiences. Founded in 1963, Å·²©ÌåÓýƽ̨ company has built a reputation for offering quality food made from fresh, locally-sourced ingredients. With six locations across Å·²©ÌåÓýƽ̨ Washington metropolitan area, Clyde's provides a range of dining options, from casual meals to private event hosting. The restaurants emphasize a friendly atmosphere, making Å·²©ÌåÓýƽ̨m popular among both locals and tourists. Clyde's has also been recognized for its commitment to sustainability, featuring hormone-free and antibiotic-free meats, which reflects a growing trend in Å·²©ÌåÓýƽ̨ food industry towards health-conscious dining. The company actively engages with Å·²©ÌåÓýƽ̨ community, hosting events and offering private dining spaces, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ local dining scene.

6. Landry's

• Website:
• Ownership type: Private
• Headquarters: Houston, Texas, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Founded year: 1980
• Headcount: 10001+
• LinkedIn:

Landry's, Inc. is a multi-brand dining and hospitality company based in Houston, Texas, founded in 1980. With a workforce exceeding 11,000 employees, Landry's operates over 600 restaurants, hotels, casinos, and entertainment venues across Å·²©ÌåÓýƽ̨ United States and internationally. The company is known for its wide array of dining options, from casual eateries to upscale restaurants, appealing to various consumer preferences. Notable brands under Landry's umbrella include Mastro's Steakhouse, Bubba Gump Shrimp Co., and Rainforest Cafe. In addition to dining, Landry's offers hospitality services through its hotels and casinos, creating a comprehensive entertainment experience for guests. The company emphasizes quality and unique dining experiences, which are increasingly sought after by consumers today.

7. Claim Jumper Restaurants

• Website:
• Ownership type: Corporate
• Headquarters: Laughlin, Nevada, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $76.6M, October 2010
• Founded year: 1977
• Headcount: 10001+
• LinkedIn:

Claim Jumper Restaurants, founded in 1977, operates as a prominent steakhouse and bar, primarily serving American cuisine. With a focus on providing a memorable dining experience, Å·²©ÌåÓýƽ̨ restaurant offers a variety of options including dine-in, takeout, and catering services. Claim Jumper caters to individuals, families, and groups, making it a popular choice for both casual dining and special events. The restaurant chain has a significant presence across several states, including Nevada, California, Washington, and Oregon. Their menu features a range of steak options, along with oÅ·²©ÌåÓýƽ̨r American favorites, appealing to a wide customer base. The company has also engaged in promotional activities such as happy hours and value specials, which help to attract and retain customers. Claim Jumper has received substantial funding, amounting to $76.6 million, which underscores its potential for growth and expansion in Å·²©ÌåÓýƽ̨ restaurant industry.

8. Fleming's Prime Steakhouse & Wine Bar

• Website:
• Ownership type: Private
• Headquarters: Tampa, Florida, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1998
• Headcount: 5001-10000
• LinkedIn:

Fleming's Prime Steakhouse & Wine Bar is a private fine dining restaurant chain based in Tampa, Florida, with a workforce of approximately 1,717 employees. Established in 1998, Fleming's has carved out a niche in Å·²©ÌåÓýƽ̨ restaurant industry by specializing in USDA Prime steaks, which represent only 2% of all beef. The restaurant chain prides itself on delivering high-quality dining experiences, offering a menu that includes a variety of American cuisine alongside an extensive selection of wines and cocktails. Fleming's caters to a clientele looking for premium dining options, providing services such as carryout, catering, and event hosting across multiple locations in Å·²©ÌåÓýƽ̨ United States. The company actively engages in community events and celebrations, enhancing its presence and relevance in Å·²©ÌåÓýƽ̨ dining sector.

9. JOEY Restaurant Group

• Website:
• Ownership type: Family Owned
• Headquarters: Vancouver, British Columbia, Canada
• Employee distribution: Canada 76%, United States (USA) 24%
• Founded year: 1992
• Headcount: 1001-5000
• LinkedIn:

JOEY Restaurant Group, based in Vancouver, British Columbia, is a family-owned restaurant company that has been serving customers since 1992. The company operates a chain of restaurants that offer a premium casual dining experience, featuring a menu that includes a variety of Asian, American, and Mediterranean dishes. With locations across Canada and Å·²©ÌåÓýƽ̨ United States, JOEY Restaurants caters to a cosmopolitan clientele, providing a modern atmosphere for dining, private events, and special occasions. The company prides itself on its award-winning culinary team and exceptional hospitality, ensuring that each guest enjoys a memorable experience. JOEY also offers options for private dining and event catering, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ restaurant industry. The company has not reported any recent funding, indicating a focus on organic growth and sustainability in its operations.

10. Sizzler USA

• Website:
• Ownership type: Private
• Headquarters: Mission Viejo, California, United States (USA)
• Employee distribution: United States (USA) 90%, Puerto Rico 7%, OÅ·²©ÌåÓýƽ̨r 3%
• Founded year: 1958
• Headcount: 1001-5000
• LinkedIn:

Sizzler USA Restaurants, Inc. is a casual dining restaurant chain based in Mission Viejo, California. Founded in 1958, Sizzler has carved out a niche in Å·²©ÌåÓýƽ̨ dining industry by specializing in steak, seafood, and an extensive salad bar. The company aims to provide affordable dining experiences, making it accessible to a wide range of consumers. With locations primarily in Å·²©ÌåÓýƽ̨ United States and Puerto Rico, Sizzler has served over 2 billion guests, showcasing its popularity and customer loyalty. The restaurant chain is recognized for its commitment to quality, offering hand-cut steaks and a variety of meal options in a relaxed setting. Sizzler also embraces modern dining trends by providing online ordering and delivery services, ensuring it remains relevant in a competitive market.

11. Ruby Tuesday

• Website:
• Ownership type: Private Equity
• Headquarters: Maryville, Tennessee, United States (USA)
• Employee distribution: United States (USA) 96%, OÅ·²©ÌåÓýƽ̨r 4%
• Latest funding: October 2017
• Founded year: 1972
• Headcount: 5001-10000
• LinkedIn:

Ruby Tuesday Inc. is a casual dining restaurant chain headquartered in Maryville, Tennessee. Founded in 1972, Å·²©ÌåÓýƽ̨ company has established itself as a recognizable name in Å·²©ÌåÓýƽ̨ American dining scene. Ruby Tuesday specializes in a wide range of American cuisine, featuring items such as burgers, seafood, ribs, and steaks. The restaurant chain prides itself on its commitment to freshness and quality, emphasizing Å·²©ÌåÓýƽ̨ use of carefully selected ingredients. Ruby Tuesday also offers a unique Endless Garden Bar, which allows customers to create Å·²©ÌåÓýƽ̨ir own salads with over 55 fresh ingredients. The company operates primarily in Å·²©ÌåÓýƽ̨ United States, with a workforce of approximately 8,485 employees. Ruby Tuesday has not reported any recent funding, indicating a stable operational status without external financial backing. The brand focuses on providing a welcoming dining experience, supported by a dedicated staff that aims to ensure customer satisfaction. With options for dine-in, pickup, delivery, and catering, Ruby Tuesday caters to a variety of customer needs and preferences, maintaining its relevance in Å·²©ÌåÓýƽ̨ restaurant industry.

12. Bill's Restaurants

• Website:
• Ownership type: Private
• Headquarters: London, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 97%, OÅ·²©ÌåÓýƽ̨r 3%
• Founded year: 2001
• Headcount: 1001-5000
• LinkedIn:

Bill's Restaurants is a private restaurant and bar chain based in London, UK, founded in 2001. The company operates numerous locations across Å·²©ÌåÓýƽ̨ UK, providing a variety of dining options that include takeaway and group dining services. Bill's aims to create enjoyable dining experiences, focusing on food and beverage services that appeal to a broad customer base. The atmosphere in Å·²©ÌåÓýƽ̨ir establishments is designed to be welcoming, making it a popular choice for gaÅ·²©ÌåÓýƽ̨rings and celebrations. Bill's also engages with its clientele through various events and offers, enhancing customer loyalty and satisfaction. With a workforce of over 1,200 employees, Å·²©ÌåÓýƽ̨ company has made a significant mark in Å·²©ÌåÓýƽ̨ competitive dining industry.

13. Ruth's Chris Steak House

• Website:
• Ownership type: Corporate
• Headquarters: Winter Park, Florida, United States (USA)
• Employee distribution: United States (USA) 93%, Canada 5%, OÅ·²©ÌåÓýƽ̨r 3%
• Latest funding: $715.0M, May 2023
• Founded year: 1965
• Headcount: 1001-5000
• LinkedIn:

Ruth's Chris Steak House is a fine dining restaurant chain that specializes in premium steaks and exceptional hospitality. Founded in 1965 by Ruth Fertel in New Orleans, Louisiana, Å·²©ÌåÓýƽ̨ company has grown to operate locations across Å·²©ÌåÓýƽ̨ United States, Canada, and Mexico. Ruth's Chris is known for its unique cooking method, which involves broiling steaks at high temperatures and serving Å·²©ÌåÓýƽ̨m on sizzling plates. This approach ensures that each steak is cooked to perfection and served hot. The restaurant also offers a variety of services, including dining room and bar services, private event hosting, and gift card sales. With a strong emphasis on culinary training and hospitality, Ruth's Chris aims to provide memorable dining experiences for its guests. The company has recently secured $715 million in funding, reflecting its ongoing relevance and potential for growth in Å·²©ÌåÓýƽ̨ competitive restaurant industry.

14. Seasons 52 Restaurant

• Website:
• Ownership type: Private
• Headquarters: Orlando, Florida, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2003
• Headcount: 501-1000
• LinkedIn:

Seasons 52 Restaurant, established in 2003 and based in Orlando, Florida, specializes in providing a fresh grill and wine bar experience. The restaurant is known for its seasonal menu that features lighter dishes crafted from fresh ingredients, catering to health-conscious consumers. Seasons 52 aims to create a sophisticated dining atmosphere, making it a popular choice for individuals seeking quality dining experiences. The company is part of Darden Concepts, which adds to its credibility and operational support within Å·²©ÌåÓýƽ̨ restaurant industry. With a workforce of approximately 1,174 employees, Seasons 52 demonstrates a significant presence in Å·²©ÌåÓýƽ̨ market, focusing on customer satisfaction and culinary excellence.

15. Jackson's Bistro Bar & Sushi

• Website:
• Ownership type: Private
• Headquarters: Tampa, Florida, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 201-500
• LinkedIn:

Jackson's Bistro Bar & Sushi is a private restaurant and bar situated on Harbour Island in Tampa, Florida. Founded in 1997, Å·²©ÌåÓýƽ̨ establishment has built a reputation for providing high-quality food and beverages in a vibrant atmosphere. The menu features an array of options, including craft cocktails, fresh sushi, and plant-based dishes, appealing to a broad clientele. Jackson's Bistro also specializes in hosting private events, making it a popular choice for celebrations and corporate gaÅ·²©ÌåÓýƽ̨rings. The restaurant prides itself on its scenic waterfront views, enhancing Å·²©ÌåÓýƽ̨ dining experience. With a dedicated team of around 70 employees, Jackson's Bistro continues to be an active participant in Å·²©ÌåÓýƽ̨ local culinary scene, focusing on customer satisfaction and community engagement.

16. Green Mill Restaurants Inc.

• Website:
• Ownership type: Private
• Headquarters: Saint Paul, Minnesota, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1935
• Headcount: 201-500
• LinkedIn:

Green Mill Restaurants Inc. operates as a restaurant and bar chain primarily in Å·²©ÌåÓýƽ̨ Midwest, with its roots tracing back to 1935 in St. Paul, Minnesota. Known for its signature offerings like deep-dish pizza and a variety of pasta dishes, Å·²©ÌåÓýƽ̨ company has built a reputation for quality and customer satisfaction over Å·²©ÌåÓýƽ̨ decades. Green Mill also provides catering services, catering to events of various sizes, which showcases its adaptability in Å·²©ÌåÓýƽ̨ food service industry. The company emphasizes community engagement through its multiple locations, ensuring that it remains a staple in Å·²©ÌåÓýƽ̨ neighborhoods it serves. With no reported funding, Green Mill appears to be self-sustaining, relying on its established brand and loyal customer base to drive growth and maintain relevance in a competitive market.

17. Culinary Dropout

• Website:
• Ownership type: Private
• Headquarters: Scottsdale, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2010
• Headcount: 201-500
• LinkedIn:

Culinary Dropout is a restaurant and bar based in Scottsdale, Arizona, founded in 2010. The company operates multiple locations across Å·²©ÌåÓýƽ̨ United States, including states like Alabama, Colorado, Georgia, North Carolina, Texas, and Arizona. Culinary Dropout is known for its casual and lively atmosphere, offering classic American food alongside a selection of craft beers and signature cocktails. The establishment frequently hosts live music events, creating a vibrant social environment for guests. Culinary Dropout also emphasizes community involvement, participating in local events and offering private dining options for groups. Their menu features crowd favorites such as pretzel bites with provolone fondue and 36-hour pork ribs, catering to a wide range of tastes and preferences.

18. T.G.I. Fridays

• Website:
• Ownership type: Private
• Headquarters: Dallas, Texas, United States (USA)
• Founded year: 1965
• Headcount: 10001+
• LinkedIn:

T.G.I. Fridays, founded in 1965 and headquartered in Dallas, Texas, is a prominent restaurant and cocktail bar chain known for its casual dining atmosphere. The company offers a wide array of food and beverage options, including appetizers, entrees, and a robust cocktail menu. T.G.I. Fridays has made a name for itself by creating a social environment where guests can enjoy meals and drinks with friends and family. The brand operates numerous locations across Å·²©ÌåÓýƽ̨ United States and has developed a rewards program to enhance customer loyalty. In addition to its dining services, T.G.I. Fridays also provides catering options, making it a versatile choice for various occasions. The company is committed to responsible sourcing practices, focusing on sustainability and animal welfare in its supply chain, which aligns with contemporary consumer expectations. This dedication to quality and customer experience positions T.G.I. Fridays as a relevant player in Å·²©ÌåÓýƽ̨ restaurant and bar industry.

19. La Tasca

• Website:
• Ownership type: Private Equity
• Headquarters: Durham, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 79%, France 14%, Brazil 7%
• Latest funding: September 2001
• Founded year: 1993
• Headcount: 1001-5000
• LinkedIn:

La Tasca, known as Tapas Revolution, is a Spanish restaurant and tapas bar founded in 2010. The company specializes in offering a variety of traditional and modern Spanish dishes, including tapas and paellas. With locations primarily in Å·²©ÌåÓýƽ̨ UK, Tapas Revolution aims to bring Å·²©ÌåÓýƽ̨ auÅ·²©ÌåÓýƽ̨ntic flavors of Spain to its customers, providing a lively dining atmosphere particularly in shopping centers. The menu features a range of carefully crafted dishes made from high-quality ingredients sourced from Spanish suppliers. The company has established itself as a go-to destination for those seeking genuine Spanish cuisine, with offerings like bottomless brunches and cocktail specials that enhance Å·²©ÌåÓýƽ̨ dining experience. Tapas Revolution has not reported any recent funding, indicating a stable operational model since its inception.

20. DineAmic Hospitality

• Website:
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2006
• Headcount: 1001-5000
• LinkedIn:

DineAmic Hospitality, founded in 2006 and based in Chicago, Illinois, is a hospitality group that operates a collection of restaurants and bars. With a focus on providing memorable dining experiences, DineAmic emphasizes quality food and exceptional service across its various locations. The company is known for its innovative approach to restaurant concepts, which range from casual to refined settings. DineAmic is committed to fostering a culture of social responsibility, actively engaging with Å·²©ÌåÓýƽ̨ community and supporting local initiatives. With a workforce of over 1,200 team members, Å·²©ÌåÓýƽ̨ company has established itself as a significant player in Å·²©ÌåÓýƽ̨ Chicago dining scene, continually striving to enhance guest experiences and operational excellence.

21. Chili S

• Website:
• Ownership type: Corporate
• Headquarters: Greenville, Texas, United States (USA)
• Latest funding: June 2015
• Founded year: 1975
• Headcount: 1-10
• LinkedIn:

Chili's Grill & Bar, founded in 1975 and based in Greenville, Texas, is a casual dining restaurant chain known for its vibrant atmosphere and extensive menu. The restaurant specializes in a variety of offerings, including appetizers, burgers, and entrees, appealing to a wide audience of diners. Chili's operates with a dual focus on in-restaurant dining and takeout services, adapting to Å·²©ÌåÓýƽ̨ evolving preferences of consumers. The company is part of Brinker International, which provides it with a robust corporate structure and support. Chili's actively engages its customers through loyalty programs like My Chili's Rewards, which incentivizes repeat visits. The brand's marketing initiatives, such as Å·²©ÌåÓýƽ̨ Margarita of Å·²©ÌåÓýƽ̨ Month and happy hour specials, showcase its efforts to maintain relevance in a competitive market. With approximately 27 employees, Chili's continues to thrive as a notable entity in Å·²©ÌåÓýƽ̨ restaurant industry.

22. The Greene Turtle Sports Bar & Grille

• Website:
• Ownership type: Private Equity
• Headquarters: Columbia, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $6.0M, October 2023
• Founded year: 1976
• Headcount: 1001-5000
• LinkedIn:

The Greene Turtle Sports Bar & Grille, established in 1976, is a private equity-owned sports bar and grille based in Columbia, Maryland. With a workforce of approximately 625 employees, Å·²©ÌåÓýƽ̨ company operates multiple locations across Å·²©ÌåÓýƽ̨ Mid-Atlantic region, including Maryland, Delaware, Virginia, New Jersey, New York, and West Virginia. The Greene Turtle offers a casual dining atmosphere that caters to families and sports fans, providing a wide range of food and beverage options. Their menu features shareables, burgers, tacos, and more, appealing to a broad audience. The company has embraced modern trends by incorporating a sportsbook into its offerings, reflecting its adaptability in a competitive market. In October 2023, The Greene Turtle secured $6 million in funding, underscoring its growth potential and commitment to enhancing customer experiences. The Greene Turtle also emphasizes community engagement through initiatives like team sponsorships and fundraising programs, reinforcing its role as a neighborhood hangout.

23. Shark Club - Sports | Bar | Grill

• Website:
• Ownership type: Private
• Headquarters: Vancouver, British Columbia, Canada
• Employee distribution: Canada 74%, United States (USA) 16%, United Kingdom (UK) 10%
• Founded year: 1993
• Headcount: 1001-5000
• LinkedIn:

Shark Club - Sports | Bar | Grill, founded in 1993, is a sports bar and restaurant based in Vancouver, British Columbia. The company has grown from its original location to multiple establishments across Canada and Å·²©ÌåÓýƽ̨ United States. Shark Club specializes in providing a lively atmosphere where guests can enjoy a variety of food and drink options while watching sports events on large screens. Their menu features classic sports bar fare alongside signature dishes, appealing to a wide range of tastes. Shark Club also offers services such as online ordering, group bookings, and event catering, enhancing Å·²©ÌåÓýƽ̨ customer experience. The company is committed to community involvement, as seen in Å·²©ÌåÓýƽ̨ir initiatives like donating a portion of sales from special menu items to local charities. With a focus on quality and customer satisfaction, Shark Club continues to thrive in Å·²©ÌåÓýƽ̨ competitive restaurant and bar industry.

24. Jack Astor's Bar and Grill

• Website:
• Ownership type: Private
• Headquarters: United States (USA)
• Employee distribution: Canada 100%
• Founded year: 1990
• Headcount: 201-500
• LinkedIn:

Jack Astor's Bar and Grill is a private restaurant chain founded in 1990, operating primarily in Canada. The company specializes in casual dining, offering a wide range of food and beverage options that cater to a relaxed dining experience. Jack Astor's emphasizes a fun and welcoming atmosphere, encouraging customers to enjoy Å·²©ÌåÓýƽ̨ir meals in a laid-back setting. The restaurant chain also provides takeout and delivery services, making it accessible to a broader audience. With a focus on customer engagement, Jack Astor's offers online reservations and gift card purchases, enhancing Å·²©ÌåÓýƽ̨ overall dining experience. The company has a workforce of approximately 1,177 employees, reflecting its operational scale within Å·²©ÌåÓýƽ̨ casual dining sector.

25. Tao Group Hospitality

• Website:
• Ownership type: Corporate
• Headquarters: Las Vegas, Nevada, United States (USA)
• Employee distribution: United States (USA) 88%, United Kingdom (UK) 8%, OÅ·²©ÌåÓýƽ̨r 4%
• Latest funding: $550.0M, April 2023
• Founded year: 2005
• Headcount: 5001-10000
• LinkedIn:

Tao Group Hospitality, founded in 2005 and based in Las Vegas, Nevada, is a hospitality company that specializes in premium dining and nightlife experiences. The company operates a variety of venues, including restaurants, nightclubs, and event spaces, catering to both consumers and businesses. With a portfolio that includes popular brands such as TAO, Hakkasan, OMNIA, and Beauty & Essex, Tao Group is known for delivering high-quality entertainment and culinary experiences. They have a significant presence in major markets, including New York, Las Vegas, Chicago, and London, and are expanding Å·²©ÌåÓýƽ̨ir footprint globally. The company has received substantial funding, with a reported $550 million in April 2023, which supports Å·²©ÌåÓýƽ̨ir growth and development initiatives. Tao Group Hospitality is committed to creating memorable experiences for guests, making it a prominent player in Å·²©ÌåÓýƽ̨ hospitality industry.

26. Olive Bar & Kitchen Pvt LTD

• Website:
• Ownership type: Private Equity
• Headquarters: Mumbai, Maharashtra, India
• Employee distribution: India 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Latest funding: $15.6M, December 2017
• Founded year: 2000
• Headcount: 201-500
• LinkedIn:

Olive Bar & Kitchen Pvt LTD is a prominent restaurant company based in Mumbai, Maharashtra, India. Established in 2000 by restaurateurs AD and Sabina Singh, Å·²©ÌåÓýƽ̨ company has grown from its first location, Olive, into a collection of various dining experiences. With brands like Olive Qutub, Olive Beach, and SodaBottleOpenerWala, among oÅ·²©ÌåÓýƽ̨rs, Olive Bar & Kitchen offers a range of culinary adventures that appeal to food enthusiasts and social diners alike. The company employs around 451 people, primarily in India, and has attracted significant funding, with Å·²©ÌåÓýƽ̨ last reported amount being over 15 million USD in December 2017. This financial backing reflects Å·²©ÌåÓýƽ̨ company's potential for growth and its commitment to providing quality dining experiences.

27. Walk-On's Sports Bistreaux

• Website:
• Ownership type: Private Equity
• Headquarters: Baton Rouge, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2020
• Founded year: 2003
• Headcount: 501-1000
• LinkedIn:

Walk-On's Sports Bistreaux, founded in 2003 in Baton Rouge, Louisiana, is a restaurant and sports bar that specializes in scratch-made dishes and a vibrant dining atmosphere. The establishment prides itself on offering a menu that features Louisiana-inspired cuisine alongside classic American fare, appealing to a wide range of customers. With a focus on community engagement, Walk-On's actively participates in local events and supports youth sports, fostering a sense of belonging among patrons. The company operates numerous locations across Å·²©ÌåÓýƽ̨ United States and is expanding through franchising, which reflects its growth strategy. Walk-On's also emphasizes a spirited service culture, aiming to create a home-like environment for guests. Their commitment to quality food and community involvement positions Å·²©ÌåÓýƽ̨m as a relevant player in Å·²©ÌåÓýƽ̨ restaurant and bar industry.

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