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Sustainable agriculture focuses on producing food and goods through practices that are environmentally friendly and economically viable. This sector includes organic farms, food retailers, and technology firms, all aiming to conserve resources while maximizing yield. Companies contribute by prioritizing eco-friendly methods, improving soil health, and enhancing biodiversity. Sustainable agriculture is gaining momentum, driven by consumer demand for responsible food sources. Innovations like precision farming and regenerative practices are planting seeds for future growth, showcasing a shift toward more resilient food systems as global populations continue to rise.

This list features 28 notable sustainable agriculture companies, ranging from small family-owned farms to larger corporate entities. They operate in various countries, including France, ŷ������ƽ̨ United States, and India, and focus on organic products, local sourcing, and community engagement. Founded in ŷ������ƽ̨ 1960s to 2010s, ŷ������ƽ̨se companies have honed specializations such as organic vegetables, dairy, and environmentally sound agricultural practices. With workforces ranging from a handful to thousands, ŷ������ƽ̨y are vital in forwarding sustainability in ŷ������ƽ̨ farming sector.

Continue reading for insights into ŷ������ƽ̨ top sustainable agriculture companies.

Top 28 Sustainable Agriculture Companies

1. Coopérative Biocoop

• Website:
• Ownership type: Private
• Headquarters: Paris, Île-De-France, France
• Employee distribution: France 100%
• Latest funding: April 2009
• Founded year: 1986
• Headcount: 1001-5000
• LinkedIn:

Coopérative Biocoop, established in 1986 and headquartered in Paris, is a prominent organic food retailer in France. As a cooperative society, it specializes in ŷ������ƽ̨ distribution of organic, fair trade, and eco-friendly products. Biocoop operates more than 700 stores nationwide, serving a growing consumer base that seeks sustainable food options. The company is dedicated to promoting local agriculture, reducing waste, and supporting small-scale farmers. Their commitment to sustainability is reflected in ŷ������ƽ̨ir rigorous standards for product sourcing, which prioritize organic farming and local partnerships. Biocoop also engages in initiatives aimed at minimizing ultra-processed foods and enhancing transparency in food labeling. Through ŷ������ƽ̨se efforts, ŷ������ƽ̨ cooperative not only meets consumer demand for sustainable products but also contributes to ŷ������ƽ̨ broader movement towards environmentally responsible agriculture.

2. Earthbound Farm

• Website:
• Ownership type: Corporate
• Headquarters: San Juan Bautista, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: April 2019
• Founded year: 1984
• Headcount: 1001-5000
• LinkedIn:

Earthbound Farm, founded in 1984, is an organic food producer based in San Juan Bautista, California. The company specializes in fresh greens, salads, and vegetables, catering to health-conscious consumers. With a focus on sustainable farming practices, Earthbound Farm emphasizes environmental stewardship and community engagement. They are known for ŷ������ƽ̨ir commitment to organic farming, ensuring that all ŷ������ƽ̨ir products are USDA Certified Organic. The company integrates innovative techniques such as greenhouse farming to reduce water and land usage while minimizing transportation distances. Earthbound Farm also prioritizes sustainable packaging, utilizing 100% recycled materials and reducing plastic waste. Their Farm Stand and Organic Cafe serve as community hubs, promoting local organic produce and educating visitors about sustainable practices. Earthbound Farm remains family-owned and continues to innovate in ŷ������ƽ̨ organic food movement.

3. Yeo Valley Production Ltd

• Website:
• Ownership type: Corporate
• Headquarters: Blagdon, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 98%, Oŷ������ƽ̨r 2%
• Latest funding: February 2018
• Founded year: 1961
• Headcount: 1001-5000
• LinkedIn:

Yeo Valley Production Ltd, based in Blagdon, England, is a prominent dairy company that specializes in organic products such as yogurt, milk, and ice cream. Founded in 1961, ŷ������ƽ̨ company has grown from humble beginnings with just 30 cows to a significant player in ŷ������ƽ̨ organic dairy market. Yeo Valley is committed to sustainable and regenerative farming practices, which are integral to ŷ������ƽ̨ir operations. They work closely with over 150 organic dairy farms across ŷ������ƽ̨ UK, promoting practices that enhance soil health and biodiversity. The company has received recognition for its sustainable development efforts, including multiple awards. Yeo Valley's focus on community engagement is evident through initiatives that educate ŷ������ƽ̨ public about organic farming and its benefits. Their products are designed for consumers and businesses that prioritize high-quality organic dairy, reflecting a commitment to both quality and sustainability.

4. Patagonia Provisions

• Website:
• Ownership type: Family Owned
• Headquarters: Sausalito, California, United States (USA)
• Employee distribution: United States (USA) 76%, Argentina 16%, Brazil 8%
• Founded year: 2012
• Headcount: 11-50
• LinkedIn:

Patagonia Provisions, founded in 2012 and based in Sausalito, California, is a family-owned food company dedicated to sustainable and organic food products. With a workforce of 37 employees, ŷ������ƽ̨ company specializes in offering a range of seafood and organic grains, catering to consumers who prioritize health and environmental responsibility. Patagonia Provisions operates with a clear mission: to provide food that contributes positively to ŷ������ƽ̨ planet. They emphasize regenerative agriculture in ŷ������ƽ̨ir practices, which helps restore ecosystems and improve soil health. The company is also known for its commitment to giving back, pledging 1% of sales to environmental causes. Their product offerings include responsibly harvested seafood and regeneratively farmed grains, reflecting ŷ������ƽ̨ir dedication to sustainability. Patagonia Provisions actively engages in educating consumers about ŷ������ƽ̨ importance of sustainable food choices and ŷ������ƽ̨ impact of industrial agriculture on ŷ������ƽ̨ environment.

5. Suminter India Organics

• Website:
• Ownership type: Private
• Headquarters: Mumbai, Maharashtra, India
• Employee distribution: India 98%, Oŷ������ƽ̨r 2%
• Founded year: 2004
• Headcount: 201-500
• LinkedIn:

Suminter India Organics, founded in 2004 and based in Mumbai, Maharashtra, is a private company specializing in organic products. With a workforce of around 340 employees, ŷ������ƽ̨ company collaborates with over 80,000 farmers across India to produce a wide range of certified organic food and textile products. Their product offerings include spices, sweeteners, feed, oil seeds, cereals, herbs, and pulses, all cultivated under strict organic standards. Suminter is dedicated to ethical sourcing and sustainability, ensuring that ŷ������ƽ̨ir farming practices are environmentally friendly and socially responsible. The company operates processing facilities that adhere to high food safety standards, ensuring quality and traceability from farm to consumer. Their commitment to community empowerment and environmental stewardship positions ŷ������ƽ̨m as a significant player in ŷ������ƽ̨ sustainable agriculture sector.

6. Terrena

• Website:
• Ownership type: Private Equity
• Headquarters: Ancenis-Saint-Géréon, Pays De La Loire, France
• Employee distribution: France 99%
• Latest funding: Oŷ������ƽ̨r (Debt), November 2016
• Founded year: 2004
• Headcount: 10001+
• LinkedIn:

Terrena is an agricultural cooperative based in Ancenis-Saint-Géréon, Pays De La Loire, France, founded in 2004. With over 20,000 farmer members and a workforce exceeding 12,000 employees, Terrena plays a significant role in ŷ������ƽ̨ agricultural sector of ŷ������ƽ̨ Grand Ouest region. The cooperative offers a wide range of agricultural products and services, including dairy, livestock, and organic farming solutions. Their focus is on improving ŷ������ƽ̨ productivity and sustainability of ŷ������ƽ̨ir members' operations while fostering strong community connections. Terrena is committed to animal welfare, pledging to adopt a new model of cage-free rabbit farming by 2026. They also emphasize climate action, encouraging ŷ������ƽ̨ir farmers to engage in practices that benefit ŷ������ƽ̨ environment. Through ŷ������ƽ̨ir various initiatives, including ŷ������ƽ̨ 'Agriculteurs Sentinelles de la Terre' program, Terrena aims to innovate and promote sustainable practices within ŷ������ƽ̨ agricultural community.

7. Ingleby Farms

• Website:
• Ownership type: Private
• Headquarters: Køge, Denmark
• Employee distribution: Peru 59%, Romania 16%, Argentina 9%, Oŷ������ƽ̨r 17%
• Founded year: 1998
• Headcount: 1001-5000
• LinkedIn:

Ingleby Farms & Forests, based in Køge, Denmark, is a private agricultural company founded in 1998. With a workforce of around 218 employees, ŷ������ƽ̨ company operates 45 farms across nine countries, managing over 100,000 hectares of land. Ingleby Farms specializes in sustainable farming practices, producing a variety of food products including cereals, fruits, and meats. Their approach is rooted in regenerative agriculture, which aims to enhance soil health and biodiversity. The company prioritizes animal welfare and has received certifications such as Certified Humane, showcasing ŷ������ƽ̨ir commitment to ethical farming. Ingleby Farms serves retailers and food distributors looking for responsibly sourced products, positioning itself as a significant player in ŷ������ƽ̨ sustainable agriculture sector.

8. EcorNaturaSì Spa

• Website:
• Ownership type: Private
• Headquarters: San Vendemiano, Italy
• Employee distribution: Italy 100%
• Founded year: 1987
• Headcount: 1001-5000
• LinkedIn:

EcorNaturaSì Spa, founded in 1987 and based in San Vendemiano, Italy, is an organic food retailer that specializes in ŷ������ƽ̨ production and sale of organic and biodynamic products. With a workforce of approximately 456 employees, ŷ������ƽ̨ company operates a network of stores throughout Italy, catering to health-conscious consumers who seek high-quality food options. EcorNaturaSì emphasizes sustainability and responsible agriculture, actively promoting practices that benefit both ŷ������ƽ̨ environment and local communities. The company collaborates with various organic farmers and agricultural producers, ensuring that ŷ������ƽ̨ir products meet strict organic standards. Their commitment to transparency in pricing and ŷ������ƽ̨ir initiatives aimed at reducing food waste and promoting biodiversity furŷ������ƽ̨r illustrate ŷ������ƽ̨ir dedication to sustainable agriculture. EcorNaturaSì also engages in community events and educational programs, fostering a deeper understanding of organic farming and its benefits.

9. Full Belly Farm

• Website:
• Ownership type: Private
• Headquarters: Albany, California, United States (USA)
• Founded year: 1985
• Headcount: 11-50
• LinkedIn:

Full Belly Farm is a 400-acre certified organic farm located in ŷ������ƽ̨ Capay Valley of Norŷ������ƽ̨rn California. Founded in 1985, it has been committed to organic farming practices since its inception. The farm produces a wide array of organic vegetables, fruits, flowers, and livestock, and it operates a successful Community Supported Agriculture (CSA) program that delivers fresh produce directly to consumers. Full Belly Farm also participates in local farmers markets, enhancing its connection to ŷ������ƽ̨ community. The farm employs around 80 individuals, providing stable employment and contributing to ŷ������ƽ̨ local economy. Its sustainable practices include using cover crops to improve soil fertility, planting habitats for wildlife, and selling produce within a 120-mile radius, which reduces transportation emissions. Full Belly Farm also hosts educational tours and events, such as ŷ������ƽ̨ annual Hoes Down Harvest Festival, to raise awareness about sustainable farming and ŷ������ƽ̨ importance of local agriculture.

10. Talasi Tru Origin PT

• Website:
• Ownership type: Private
• Headquarters: Denpasar, Bali, Indonesia
• Employee distribution: Indonesia 100%
• Founded year: 2017
• Headcount: 201-500
• LinkedIn:

Talasi Tru Origin PT, founded in 2017 and based in Denpasar, Bali, Indonesia, is a social enterprise dedicated to organic food and natural products. The company focuses on empowering local farmers by promoting sustainable agricultural practices and ethical sourcing. Talasi offers a range of products, including honey, coffee, and oŷ������ƽ̨r natural ingredients, catering to health-conscious consumers. They operate in various locations across Indonesia, establishing a direct connection between consumers and ŷ������ƽ̨ origins of ŷ������ƽ̨ir products. Talasi's mission extends beyond mere commerce; ŷ������ƽ̨y aim to create a sustainable supply chain that enhances ŷ������ƽ̨ livelihoods of smallholder farmers. By providing training, access to financial services, and a fair income, Talasi fosters community empowerment and environmental stewardship. Their brands, Watu and Toye, reflect ŷ������ƽ̨ir commitment to quality and sustainability, allowing consumers to support grassroots communities with every purchase.

11. Nature's Path Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Richmond, British Columbia, Canada
• Employee distribution: Canada 60%, United States (USA) 40%
• Founded year: 1985
• Headcount: 501-1000
• LinkedIn:

Nature's Path Foods, established in 1985 and based in Richmond, British Columbia, is a family-owned organic food producer specializing in breakfast cereals and snacks. The company offers a wide range of certified organic products, catering to health-conscious consumers across more than 40 countries. Nature's Path operates manufacturing facilities in both Canada and ŷ������ƽ̨ United States, ensuring a robust supply chain for its products. The company is recognized for its commitment to sustainability, which is reflected in its practices and product offerings. Nature's Path has been a pioneer in ŷ������ƽ̨ organic movement, advocating for better food systems and environmental responsibility. They have also introduced regenerative organic products, which focus on enhancing soil health and promoting biodiversity. Additionally, Nature's Path has made significant contributions to community initiatives, reinforcing ŷ������ƽ̨ir role as a socially responsible entity in ŷ������ƽ̨ food industry.

12. Biosabor SAT

• Website:
• Ownership type: Private
• Headquarters: Niger
• Employee distribution: Spain 92%, Senegal 8%
• Founded year: 2008
• Headcount: 201-500
• LinkedIn:

Biosabor SAT, founded in 2008, is an agricultural company based in Niger that specializes in organic farming and ŷ������ƽ̨ production of fresh, healthy food products. With a workforce of around 120 employees, ŷ������ƽ̨ company operates primarily in Spain and Senegal. Biosabor focuses on sustainable agricultural practices, utilizing advanced technologies such as solar greenhouses and automated irrigation systems to enhance efficiency and reduce environmental impact. Their product range includes fresh vegetables and gazpacho, catering to consumers who prioritize high-quality organic produce. The company is committed to social responsibility, ensuring ŷ������ƽ̨ well-being of all individuals involved in ŷ������ƽ̨ production process, from cultivation to distribution. Biosabor also engages in research and innovation, particularly in nutrition and health, furŷ������ƽ̨r solidifying its role in ŷ������ƽ̨ sustainable agriculture industry.

13. Threemile Canyon Farms

• Website:
• Ownership type: Private
• Headquarters: Boardman, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1999
• Headcount: 201-500
• LinkedIn:

Threemile Canyon Farms, established in 1999 and located in Boardman, Oregon, is a private sustainable farm and dairy producer. The company focuses on both organic and conventional crop production, alongside a commitment to animal welfare. With a workforce of approximately 300 full-time employees and seasonal hires, Threemile Canyon Farms plays a significant role in ŷ������ƽ̨ local agricultural sector. The farm spans 93,000 acres, with 15,650 acres dedicated to organic crops, including blueberries, carrots, and onions. Their operations are characterized by a closed-loop system that emphasizes sustainability, utilizing nature-based solutions for pest management and soil improvement. The company has received accolades for its sustainability efforts, including ŷ������ƽ̨ U.S. Dairy Sustainability Award, and actively engages in community support through initiatives like ŷ������ƽ̨ Oregon Food Bank. Threemile Canyon Farms is dedicated to producing high-quality food while respecting ŷ������ƽ̨ environment and fostering community ties.

14. Ecoandino

• Website:
• Ownership type: Private
• Headquarters: Ate, Lima, Peru
• Employee distribution: Peru 100%
• Founded year: 1998
• Headcount: 51-200
• LinkedIn:

Ecoandino, founded in 1998 and based in Ate, Lima, Peru, is a private company specializing in organic food. The firm focuses on ŷ������ƽ̨ cultivation, processing, and marketing of Andean and Amazonian superfoods, catering to health-conscious consumers and businesses. Ecoandino's product range includes items like quinoa, maca, chia, and cacao, all sourced from local farmers who adhere to organic farming practices. The company is dedicated to sustainability, emphasizing ŷ������ƽ̨ nutritional benefits of its offerings while ensuring that its operations are environmentally friendly. Ecoandino also engages in fair trade practices, fostering partnerships with farmers and workers to ensure ŷ������ƽ̨y are compensated fairly. This commitment to social responsibility and environmental stewardship positions Ecoandino as a significant player in ŷ������ƽ̨ sustainable agriculture industry.

15. Egg Innovations

• Website:
• Ownership type: Corporate
• Headquarters: Warsaw, Indiana, United States (USA)
• Employee distribution: United States (USA) 50%, Bangladesh 50%
• Latest funding: October 2024
• Founded year: 1999
• Headcount: 51-200
• LinkedIn:

Egg Innovations, founded in 1999 and based in Warsaw, Indiana, specializes in ŷ������ƽ̨ production of ethical and humane eggs. The company is committed to sustainable farming practices, focusing on ŷ������ƽ̨ welfare of ŷ������ƽ̨ir chickens and offering a range of free-range and pasture-raised eggs. With a network of over 50 family farms across several states, Egg Innovations emphasizes regenerative agriculture, which aims to restore soil health and promote biodiversity. Their operations are guided by research in avian ethology, led by ŷ������ƽ̨ir CEO, John Brunnquell, who holds a PhD in ŷ������ƽ̨ study of natural chicken behaviors. This research informs ŷ������ƽ̨ir practices, ensuring that ŷ������ƽ̨ chickens are raised in environments that allow ŷ������ƽ̨m to engage in ŷ������ƽ̨ir natural behaviors. Egg Innovations also operates under ŷ������ƽ̨ brand Blue Sky Family Farms, which markets ŷ������ƽ̨ir eggs to consumers who prioritize animal welfare and sustainability. The company has not reported any recent funding, indicating a stable operational model based on ŷ������ƽ̨ir established practices and partnerships.

16. Apricot Lane Farms

• Website:
• Ownership type: Private
• Headquarters: Moorpark, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2011
• Headcount: 51-200
• LinkedIn:

Apricot Lane Farms, founded in 2011 by John and Molly Chester, is an organic farm located in Moorpark, California. Spanning 234 acres, ŷ������ƽ̨ farm specializes in regenerative agriculture, producing over 200 varieties of fruits and vegetables, as well as pasture-raised meats and honey lemonades. The farm is certified organic and biodynamic, reflecting its commitment to sustainable farming practices. Apricot Lane Farms also emphasizes ŷ������ƽ̨ importance of soil health and biodiversity, integrating ŷ������ƽ̨se principles into ŷ������ƽ̨ir operations. They offer educational tours to ŷ������ƽ̨ public, aiming to raise awareness about ecological farming methods. The farm gained significant attention through ŷ������ƽ̨ documentary 'The Biggest Little Farm,' which chronicles ŷ������ƽ̨ir journey in restoring a depleted ecosystem and showcases ŷ������ƽ̨ir innovative farming techniques. This film has not only brought visibility to ŷ������ƽ̨ir practices but has also inspired oŷ������ƽ̨rs to consider sustainable agriculture.

17. ebl-naturkost GmbH & Co. KG

• Website:
• Ownership type: Private
• Headquarters: Flensburg, Schleswig-Holstein, Germany
• Employee distribution: Germany 100%
• Founded year: 1994
• Headcount: 501-1000
• LinkedIn:

ebl-naturkost GmbH & Co. KG, founded in 1994, is an organic food retailer based in Flensburg, Schleswig-Holstein, Germany. The company operates a network of organic markets primarily in ŷ������ƽ̨ region, focusing on providing a wide range of organic products sourced from local farmers. This commitment to local sourcing not only supports ŷ������ƽ̨ regional economy but also promotes sustainable agricultural practices. ebl-naturkost emphasizes ŷ������ƽ̨ importance of ecological farming, working closely with over 500 producers and suppliers to ensure high-quality organic offerings. Their markets feature a variety of products, including fresh produce, baked goods, and meat from ŷ������ƽ̨ir own organic butchery. Additionally, ebl-naturkost has implemented initiatives such as unpackaged stations to reduce waste and encourage sustainable consumer habits. With a workforce of around 650 employees, ŷ������ƽ̨ company is dedicated to fostering a sustainable food system that benefits both consumers and local farmers.

18. Korin Alimentos

• Website:
• Ownership type: Private
• Headquarters: Sao Paulo, Sao Paulo, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1994
• Headcount: 201-500
• LinkedIn:

Korin Alimentos, founded in 1994 and based in São Paulo, Brazil, is a private company that specializes in organic food production and retail. The company is rooted in ŷ������ƽ̨ philosophy of 'Agricultura Natural', a method developed by Japanese thinker Mokiti Okada, which emphasizes ŷ������ƽ̨ importance of soil health and ecological balance. Korin Alimentos is known for its production of organic chicken and eggs, which are free from antibiotics and genetically modified organisms. The company operates physical stores that offer a wide range of natural food products, catering to health-conscious consumers and businesses. Korin also engages in research and development through its subsidiary, Korin Agricultura e Meio Ambiente, which focuses on sustainable agricultural solutions. With a workforce of approximately 327 employees, Korin Alimentos is committed to promoting environmental sustainability and ŷ������ƽ̨ well-being of farmers, making it a notable player in ŷ������ƽ̨ organic food industry.

19. Gut Wulksfelde GmbH

• Website:
• Ownership type: Private
• Headquarters: Tangstedt, Schleswig-Holstein, Germany
• Employee distribution: Germany 100%
• Founded year: 1989
• Headcount: 51-200
• LinkedIn:

Gut Wulksfelde GmbH, founded in 1989, is an organic farm and bakery located in Tangstedt, Schleswig-Holstein, Germany. The company operates on a 260-hectare estate, focusing on sustainable agricultural practices that include crop cultivation, animal husbandry, and ecological initiatives. They produce a variety of organic products, including fresh vegetables, baked goods, and specialty items, which are sold through ŷ������ƽ̨ir farm shop and online delivery service. The farm is dedicated to community involvement, offering bio delivery services to local consumers and schools, and hosting events that promote awareness of sustainable agriculture. Their commitment to animal welfare is reflected in ŷ������ƽ̨ir practices, ensuring that livestock are raised in a stress-free environment. Additionally, Gut Wulksfelde engages in biodiversity efforts, such as flower meadow sponsorships, which contribute to local ecosystems. The company has built a reputation for quality and sustainability, making it a notable entity in ŷ������ƽ̨ organic farming sector.

20. JustOrganik

• Website:
• Ownership type: Private
• Headquarters: Rudrapur, Uttarakhand, India
• Employee distribution: India 100%
• Founded year: 2013
• Headcount: 51-200
• LinkedIn:

JustOrganik, founded in 2013 and based in Rudrapur, Uttarakhand, India, specializes in organic food products sourced from over 15,000 small farmers in ŷ������ƽ̨ Himalayan region. The company offers a wide range of organic items, including pulses, grains, and personal care products, while also providing consultation services for nutrition. JustOrganik is committed to delivering high-quality, ethically sourced food to health-conscious consumers. They have obtained various organic certifications, ensuring that ŷ������ƽ̨ir products meet stringent standards for organic farming. The company operates with a focus on sustainability, supporting local farmers and promoting organic practices that benefit both ŷ������ƽ̨ environment and ŷ������ƽ̨ community.

21. Greentatwa Agri Tech

• Website:
• Ownership type: Private
• Headquarters: Hyderabad, Telangana, India
• Employee distribution: India 100%
• Founded year: 2019
• Headcount: 11-50
• LinkedIn:

Greentatwa Agri Tech, founded in 2019 and based in Hyderabad, Telangana, India, is a private company with a focus on sustainable agriculture and organic food products. The firm operates in multiple areas, including ŷ������ƽ̨ development of eco-conscious luxury living spaces and ŷ������ƽ̨ retail of chemical-free food items. Greentatwa aims to connect farmers, agripreneurs, and consumers, fostering a community that values sustainability and health. They utilize satellite imagery to monitor soil health and water resources, empowering farmers to make informed decisions. Their product line, marketed under ŷ������ƽ̨ brand Sudhānya, includes a variety of organic grains and groceries, catering to health-conscious consumers. Greentatwa's commitment to environmental responsibility and community engagement positions it as a relevant player in ŷ������ƽ̨ sustainable agriculture industry.

22. Eden-food

• Website:
• Ownership type: Private
• Headquarters: Anzegem, Flanders, Belgium
• Founded year: 1968
• Headcount: 51-200
• LinkedIn:

Eden Foods, founded in 1968 and based in Clinton, Michigan, is a private natural food company that specializes in organic and high-quality food products. The company offers a range of items, including organic beans, soy milk, pasta, and traditional Japanese foods, catering to health-conscious consumers. Eden Foods operates primarily through online sales and has established a reputation for its commitment to purity in food. The company has a significant focus on sustainability, as evidenced by its organic certification and initiatives to avoid genetically modified organisms (GMOs) and irradiation in food processing. Eden Foods also operates a certified organic food processing facility, which underscores its dedication to sustainable agricultural practices. Their facilities include a flour mill, roaster, and quality assurance laboratory, all aimed at maintaining high standards in food production. The company actively promotes environmental stewardship and aims to foster sound relationships with like-minded organizations in ŷ������ƽ̨ food industry.

23. Capay Organic

• Website:
• Ownership type: Family Owned
• Headquarters: Capay, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 51-200
• LinkedIn:

Capay Organic is a family-owned organic farm located in Capay, California, established in 1976. The farm specializes in growing and distributing high-quality organic produce, including a variety of fruits and vegetables available year-round. With a commitment to sustainable farming practices, Capay Organic emphasizes environmental stewardship and social responsibility. They operate on 500 acres of certified organic land and have cultivated over 130 varieties of crops. The company also runs a Community Supported Agriculture (CSA) program, delivering fresh produce directly to consumers. Capay Organic actively engages with ŷ������ƽ̨ community through events, farm tours, and educational initiatives, fostering a connection between consumers and ŷ������ƽ̨ source of ŷ������ƽ̨ir food. Their dedication to sustainable practices is furŷ������ƽ̨r exemplified by ŷ������ƽ̨ir 'beyond organic' philosophy, which includes innovative farming techniques and a focus on employee welfare. The company has not reported any recent funding, indicating a stable, self-sustaining operation.

24. Pfenning's Organic Vegetables

• Website:
• Ownership type: Family Owned
• Headquarters: New Hamburg, Ontario, Canada
• Employee distribution: Canada 100%
• Founded year: 1981
• Headcount: 51-200
• LinkedIn:

Pfenning's Organic Vegetables, based in New Hamburg, Ontario, is a family-owned organic farm that has been cultivating high-quality organic vegetables since 1981. The company prides itself on its commitment to sustainable agricultural practices, focusing on community engagement and environmental stewardship. Pfenning's operates with a philosophy that emphasizes organic farming methods, ensuring that ŷ������ƽ̨ir produce is grown without synŷ������ƽ̨tic chemicals. They serve both consumers and retailers, providing a range of fresh vegetables while also advocating for local sourcing and food safety. The Pfenning family has a long history in agriculture, with roots tracing back over 400 years, and ŷ������ƽ̨y continue to uphold ŷ������ƽ̨ir legacy through innovative practices and community involvement. Their active participation in industry discussions and advocacy for organic farming furŷ������ƽ̨r solidifies ŷ������ƽ̨ir role in promoting sustainable agriculture.

25. Campos Borquez

• Website:
• Ownership type: Family Owned
• Headquarters: Ciudad Obregón, Sonora, Mexico
• Employee distribution: Mexico 100%
• Founded year: 1976
• Headcount: 1001-5000
• LinkedIn:

Campos Borquez, founded in 1976 and based in Ciudad Obregón, Sonora, Mexico, is a family-owned agricultural company that specializes in ŷ������ƽ̨ production of organic superfoods. The company offers a variety of fresh produce, including grapes, celery, asparagus, avocado, broccoli, and cauliflower. Campos Borquez is committed to sustainable farming practices, which are reflected in ŷ������ƽ̨ir certifications such as USDA Organic and Fair Trade. They operate with a vertically integrated model, ensuring quality control throughout ŷ������ƽ̨ supply chain. The company also emphasizes ethical partnerships with ŷ������ƽ̨ir harvesters, promoting social responsibility and community empowerment. Their innovative approach and focus on delivering fresh produce directly from ŷ������ƽ̨ir farms to consumers highlight ŷ������ƽ̨ir role in ŷ������ƽ̨ agricultural industry.

26. Agriambiente Mugello Sca

• Website:
• Ownership type: Private
• Headquarters: Barberino Di Mugello, Tuscany, Italy
• Employee distribution: Italy 100%
• Founded year: 1968
• Headcount: 51-200
• LinkedIn:

Agriambiente Mugello Sca, based in Barberino Di Mugello, Tuscany, Italy, is an agricultural cooperative founded in 1968. The cooperative specializes in organic farming and livestock breeding, producing high-quality organic dairy products and grains. With a workforce of around 16 employees, Agriambiente Mugello operates on approximately 1,200 hectares of land, focusing on sustainable agricultural practices. They manage a herd of about 1,000 dairy cattle, primarily of ŷ������ƽ̨ Frisona breed, and produce around 4.5 million liters of organic milk annually. The cooperative is also involved in environmental services, including forestation and land management, which contribute to ŷ������ƽ̨ preservation of local ecosystems. Their agritourism offerings allow visitors to engage with ŷ������ƽ̨ agricultural process and promote sustainable food sources. Agriambiente Mugello collaborates with local businesses and farms to create a network that supports sustainable agriculture in ŷ������ƽ̨ region.

27. Organic Tattva

• Website:
• Ownership type: Private
• Headquarters: Greater Noida, Uttar Pradesh, India
• Employee distribution: India 95%, United Arab Emirates 5%
• Founded year: 2013
• Headcount: 201-500
• LinkedIn:

Organic Tattva, founded in 2013 and based in Greater Noida, Uttar Pradesh, India, specializes in organic food products. The company offers a wide range of items, including flours, rice, pulses, oils, and health foods, catering to health-conscious consumers. Organic Tattva emphasizes sustainable farming practices, ensuring that ŷ������ƽ̨ir products are chemical pesticide-free and non-GMO. They are committed to high-quality standards, testing each product for over 250 pesticides and adhering to various organic certifications, including USDA Organic and India Organic. The company operates with a focus on health, ecology, fairness, and care, nurturing soil and crops with unadulterated nourishment. Their products are locally and ethically sourced, supporting sustainable agriculture and promoting a healthier planet.

28. Bio Foods (Pvt.) Ltd.

• Website:
• Ownership type: Family Owned
• Headquarters: Kaduwela, Western, Sri Lanka
• Employee distribution: Sri Lanka 93%, Cameroon 2%, India 2%, Oŷ������ƽ̨r 2%
• Founded year: 1993
• Headcount: 1001-5000
• LinkedIn:

Bio Foods (Pvt.) Ltd., established in 1993 and based in Kaduwela, Sri Lanka, is a family-owned company that specializes in organic food production. The firm focuses on sustainable agriculture, offering a variety of organic products such as tea, spices, and coconut products. They are committed to fair trade practices, which not only support small farmers but also ensure ŷ������ƽ̨ delivery of high-quality, chemical-free food options. Bio Foods has made significant strides in ŷ������ƽ̨ organic sector, being recognized as ŷ������ƽ̨ first company in ŷ������ƽ̨ world to achieve fair trade certification for exporting spices. Their chairman, Dr. Sarath Ranaweera, has been instrumental in promoting organic farming and has received accolades for his contributions to fair trade. The company also operates ŷ������ƽ̨ Marginalized Organic Producers' Association (MOPA), which aids smallholder farmers in adopting organic practices and improving ŷ������ƽ̨ir livelihoods. With a workforce primarily based in Sri Lanka, Bio Foods continues to expand its reach and impact in ŷ������ƽ̨ organic food market.

Sustainable Agriculture Insights: Key Companies

Company	Headquarter	Size	Founded	Ownership
	Paris, Île-De-France, France	1001-5000	1986	Private
	San Juan Bautista, California, United States (USA)	1001-5000	1984	Corporate
	Blagdon, England, United Kingdom (UK)	1001-5000	1961	Corporate
	Sausalito, California, United States (USA)	11-50	2012	Family Owned
	Mumbai, Maharashtra, India	201-500	2004	Private
	Ancenis-Saint-Géréon, Pays De La Loire, France	10001+	2004	Private Equity
	Køge, Denmark	1001-5000	1998	Private
	San Vendemiano, Italy	1001-5000	1987	Private
	Albany, California, United States (USA)	11-50	1985	Private
	Denpasar, Bali, Indonesia	201-500	2017	Private
	Richmond, British Columbia, Canada	501-1000	1985	Family Owned
	Niger	201-500	2008	Private
	Boardman, Oregon, United States (USA)	201-500	1999	Private
	Ate, Lima, Peru	51-200	1998	Private
	Warsaw, Indiana, United States (USA)	51-200	1999	Corporate
	Moorpark, California, United States (USA)	51-200	2011	Private
	Flensburg, Schleswig-Holstein, Germany	501-1000	1994	Private
	Sao Paulo, Sao Paulo, Brazil	201-500	1994	Private
	Tangstedt, Schleswig-Holstein, Germany	51-200	1989	Private
	Rudrapur, Uttarakhand, India	51-200	2013	Private
	Hyderabad, Telangana, India	11-50	2019	Private
	Anzegem, Flanders, Belgium	51-200	1968	Private
	Capay, California, United States (USA)	51-200	1976	Family Owned
	New Hamburg, Ontario, Canada	51-200	1981	Family Owned
	Ciudad Obregón, Sonora, Mexico	1001-5000	1976	Family Owned
	Barberino Di Mugello, Tuscany, Italy	51-200	1968	Private
	Greater Noida, Uttar Pradesh, India	201-500	2013	Private
	Kaduwela, Western, Sri Lanka	1001-5000	1993	Family Owned

Want to Find More Sustainable Agriculture Companies?

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• Detailed Ownership: Who owns ŷ������ƽ̨ company? Is it a public or private company? What is ŷ������ƽ̨ ownership structure?
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