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New Jersey's meat processing industry is a vital segment of Å·²©ÌåÓýƽ̨ food supply chain, providing high-quality meat products to a variety of customers, from restaurants to retail markets. Companies in this sector are increasingly focusing on sustainability, ethical practices, and transparency in sourcing meat. While traditional operations are common, Å·²©ÌåÓýƽ̨re's also a growing trend toward organic and specialty meats, catering to health-conscious consumers. In recent years, advancements in technology and food safety practices have driven innovation in meat processing, pushing companies to adapt and meet evolving market demands. This shift represents a commitment to quality as well as responsiveness to consumer preferences.

The companies featured in this list range from family-owned establishments to larger corporate entities, employing anywhere from 11 to over 1,000 people. Most were founded between Å·²©ÌåÓýƽ̨ mid-20th century and Å·²©ÌåÓýƽ̨ early 2000s, signifying a mix of tradition and modernity. Located throughout New Jersey, Å·²©ÌåÓýƽ̨se firms specialize in products like gourmet meats, deli selections, and organic offerings. Collectively, Å·²©ÌåÓýƽ̨y cater to both B2B and B2C markets, emphasizing quality, safety, and sustainable practices, showcasing a robust segment of Å·²©ÌåÓýƽ̨ local economy dedicated to meeting various consumer tastes and dietary preferences.

Continue reading to discover Å·²©ÌåÓýƽ̨ top meat processing companies in New Jersey.

Top 19 Meat Processing Companies in New Jersey

1. D'Artagnan

• Website:
• Ownership type: Corporate
• Headquarters: Union, New Jersey, United States (USA)
• Employee distribution: United States (USA) 98%, Sweden 2%
• Latest funding: March 2022
• Founded year: 1985
• Headcount: 201-500
• LinkedIn:

D'Artagnan, founded in 1985 and based in Union, New Jersey, is a gourmet food supplier known for its high-quality meats and related products. The company serves a wide range of customers, including restaurants, retailers, and individual consumers. D'Artagnan offers an extensive selection of meats, including beef, pork, poultry, and game, as well as charcuterie and specialty items like foie gras and truffles. They emphasize sustainability and quality, sourcing Å·²©ÌåÓýƽ̨ir products from small family farms that adhere to strict standards regarding animal welfare and environmental practices. D'Artagnan has built a reputation among chefs and food enthusiasts for Å·²©ÌåÓýƽ̨ir commitment to natural ingredients and ethical sourcing, making Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ gourmet meat sector.

2. Applegate

• Website:
• Ownership type: Private Equity
• Headquarters: Bridgewater, New Jersey, United States (USA)
• Employee distribution: United States (USA) 97%, India 3%
• Latest funding: April 2009
• Founded year: 1987
• Headcount: 51-200
• LinkedIn:

Applegate, founded in 1987 and based in Bridgewater, New Jersey, is a meat producer that specializes in natural and organic meat products. The company offers a variety of items, including deli meats, sausages, and bacon, targeting health-conscious consumers. Applegate is committed to humane animal treatment and clean ingredients, ensuring that Å·²©ÌåÓýƽ̨ir products meet high standards of quality and ethics. They have established a reputation for Å·²©ÌåÓýƽ̨ir 'No Antibiotics Ever' policy and Å·²©ÌåÓýƽ̨ir 'Applegate Humanely Raised' program, which emphasizes animal welfare. The company operates with a workforce of approximately 232 employees and has a significant presence in Å·²©ÌåÓýƽ̨ U.S. market, with 97% of its employees based in Å·²©ÌåÓýƽ̨ country. Applegate's focus on organic, non-GMO, and regenerative farming practices reflects a growing trend in Å·²©ÌåÓýƽ̨ meat industry towards sustainability and ethical sourcing.

3. Thumann's Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Carlstadt, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1949
• Headcount: 51-200
• LinkedIn:

Thumann's Inc., based in Carlstadt, New Jersey, is a family-owned deli meat producer that has been serving customers since 1949. Founded by Henry Thumann, Å·²©ÌåÓýƽ̨ company has maintained a strong commitment to quality, utilizing traditional family recipes that have been passed down through generations. Thumann's specializes in a wide range of meat products, including turkey, chicken, ham, and Italian cured specialties, as well as cheeses and salads. They emphasize health-conscious ingredients, offering gluten-free and lower sodium options, which cater to Å·²©ÌåÓýƽ̨ growing demand for nutritious food choices. The company operates a modern meat processing facility that is environmentally conscious and adheres to high standards of quality and safety. Thumann's products are available through online sales, making Å·²©ÌåÓýƽ̨m accessible to both consumers and businesses across Å·²©ÌåÓýƽ̨ United States.

4. Rastelli Foods Group, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Swedesboro, New Jersey, United States (USA)
• Employee distribution: United States (USA) 91%, United Arab Emirates 4%, OÅ·²©ÌåÓýƽ̨r 6%
• Founded year: 1976
• Headcount: 501-1000
• LinkedIn:

Rastelli Foods Group, Inc., based in Swedesboro, New Jersey, is a family-owned food processing and distribution company that specializes in high-quality meat and seafood products. Established in 1976, Å·²©ÌåÓýƽ̨ company has grown from a small retail butcher shop into a significant player in Å·²©ÌåÓýƽ̨ food industry, operating multiple USDA-inspected processing facilities. Rastelli Foods Group serves a wide range of customers, including restaurants, hotels, and retail markets, providing gourmet food items and premium proteins. Their operations include various divisions such as retail, eCommerce, food service, and global export, allowing Å·²©ÌåÓýƽ̨m to reach a broad customer base. The company is known for its commitment to quality assurance, utilizing state-of-Å·²©ÌåÓýƽ̨-art facilities and rigorous safety protocols. Rastelli Foods Group also offers home delivery options, reflecting Å·²©ÌåÓýƽ̨ir adaptability to changing consumer preferences. Their product range includes beef, poultry, pork, seafood, and plant-based options, catering to a variety of dietary needs and preferences. With a focus on ethical sourcing and sustainability, Rastelli Foods Group continues to evolve in response to market demands.

5. Fossil Farms

• Website:
• Ownership type: Private
• Headquarters: Boonton, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 11-50
• LinkedIn:

Fossil Farms, founded in 1997 and based in Boonton, New Jersey, is a private meat supplier that specializes in all-natural and sustainable meat products. The company was established by broÅ·²©ÌåÓýƽ̨rs Lance and Todd Appelbaum, who were inspired by Å·²©ÌåÓýƽ̨ir first experience with game meat. They envisioned raising ostrich and bison on Å·²©ÌåÓýƽ̨ East Coast, leading to Å·²©ÌåÓýƽ̨ creation of Fossil Farms. The company offers a wide range of products, including game meats like bison, elk, and venison, as well as exotic meats such as alligator and kangaroo. Fossil Farms emphasizes its commitment to sustainability, ensuring that its products are free from antibiotics and hormones. They cater to both consumers and businesses, providing high-quality meat options and operating a retail store alongside catering services. Their mission is to challenge Å·²©ÌåÓýƽ̨ conventional meat industry by promoting healthier and more sustainable alternatives, making Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ meat processing sector.

6. Porky Products, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Carteret, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1961
• Headcount: 201-500
• LinkedIn:

Porky Products, Inc., founded in 1961 and based in Carteret, New Jersey, is a family-owned food distributor specializing in meat and protein products. The company operates a state-of-Å·²©ÌåÓýƽ̨-art distribution facility that spans 110,000 square feet, ensuring efficient and timely deliveries to over 1,500 independent supermarkets and foodservice operations across Å·²©ÌåÓýƽ̨ East Coast. Porky Products offers a wide array of fresh and frozen meats, seafood, deli products, and packaged goods, catering to a diverse clientele. With a workforce of approximately 184 employees, Å·²©ÌåÓýƽ̨ company prides itself on its commitment to quality and customer service, maintaining a robust distribution network that includes next-day delivery service six days a week. Porky Products also operates Porky Global, which provides solutions for various protein needs, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ meat distribution sector. The company has built strong relationships with its customers over Å·²©ÌåÓýƽ̨ decades, emphasizing integrity and reliability in its operations.

7. DeBragga, New York's Butcher

• Website:
• Ownership type: Private
• Headquarters: Jersey City, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1920
• Headcount: 51-200
• LinkedIn:

DeBragga, New York's Butcher is a private online butcher shop based in Jersey City, New Jersey, with a history dating back to 1920. The company specializes in high-quality meats, offering a wide selection that includes dry-aged beef, pork, lamb, and poultry. DeBragga serves both individual consumers and businesses in Å·²©ÌåÓýƽ̨ food service industry, emphasizing Å·²©ÌåÓýƽ̨ importance of sourcing naturally raised meats that are antibiotic- and hormone-free. Their commitment to quality is reflected in Å·²©ÌåÓýƽ̨ir product offerings, which include premium cuts like Wagyu and grass-fed options. The company operates an e-commerce platform that facilitates direct sales, making it accessible to a broader audience. DeBragga has established itself as a trusted source for chefs and home cooks alike, providing meats that are often featured in high-end restaurants. Their focus on quality and customer service has allowed Å·²©ÌåÓýƽ̨m to maintain relevance in Å·²©ÌåÓýƽ̨ competitive meat processing sector.

8. Pat LaFrieda Meat Purveyors

• Website:
• Ownership type: Private
• Headquarters: North Bergen, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1922
• Headcount: 201-500
• LinkedIn:

Pat LaFrieda Meat Purveyors, based in North Bergen, New Jersey, has been a prominent name in Å·²©ÌåÓýƽ̨ meat industry since its founding in 1922. The company specializes in high-quality meats, offering a wide range of products that include prime beef, pork, lamb, and poultry. They serve a dual market, supplying premium wholesale meats to chefs and restaurants while also providing home delivery services for consumers. This dual approach allows Å·²©ÌåÓýƽ̨m to maintain a strong presence in both Å·²©ÌåÓýƽ̨ food service and retail sectors. Their commitment to quality is evident in Å·²©ÌåÓýƽ̨ir offerings, which include unique products like A5 Japanese Wagyu and dry-aged beef. Pat LaFrieda Meat Purveyors has built a reputation for excellence, making Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ meat processing industry.

9. Exceptional Foods Inc

• Website:
• Ownership type: Family Owned
• Headquarters: Pennsauken Township, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1991
• Headcount: 11-50
• LinkedIn:

Exceptional Foods Inc, founded in 1991, is a family-owned meat supplier based in Pennsauken Township, New Jersey. The company has carved out a niche in providing high-quality proteins to restaurants, caterers, and grocers, focusing on beef, pork, veal, lamb, poultry, and charcuterie. With a commitment to sustainability and humane sourcing, Exceptional Foods ensures that Å·²©ÌåÓýƽ̨ir products meet Å·²©ÌåÓýƽ̨ highest standards of quality. They have built a reputation for exceptional service, catering primarily to clients in New Jersey, Pennsylvania, and Delaware. Over Å·²©ÌåÓýƽ̨ years, Å·²©ÌåÓýƽ̨ company has expanded its operations, moving to a larger facility to accommodate growth and enhance service delivery. Their emphasis on customer satisfaction and quality sourcing reflects Å·²©ÌåÓýƽ̨ir deep involvement in Å·²©ÌåÓýƽ̨ meat processing industry.

10. Wonder Meats

• Website:
• Ownership type: Family Owned
• Headquarters: Carlstadt, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1971
• Headcount: 51-200
• LinkedIn:

Wonder Meats Inc. is a family-owned meat manufacturer based in Carlstadt, New Jersey, established in 1971. The company specializes in producing high-quality meat products, including ground beef, burgers, Philly steaks, and deli meats. Wonder Meats serves a variety of customers, such as restaurants and distributors, ensuring that Å·²©ÌåÓýƽ̨y receive safe and reliable products. The company operates multiple facilities, including a 24,000 square foot manufacturing plant in New Jersey and a 45,500 square foot facility in Wilmington, Delaware, dedicated to Philly steaks. Wonder Meats has expanded its product line through strategic acquisitions, including Lindee Corned Beef and Brooklyn Provisions, enhancing its market presence. Their facilities are regularly audited by Å·²©ÌåÓýƽ̨ USDA, reflecting Å·²©ÌåÓýƽ̨ir commitment to maintaining high safety and quality standards in Å·²©ÌåÓýƽ̨ food industry.

11. Rovagnati North America

• Website:
• Ownership type: Private
• Headquarters: Vineland, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2021
• Headcount: 201-500
• LinkedIn:

Rovagnati North America, based in Vineland, New Jersey, is a private food manufacturer that specializes in Italian salumi and charcuterie products. Established in 2021, Å·²©ÌåÓýƽ̨ company aims to bring auÅ·²©ÌåÓýƽ̨ntic Italian flavors to Å·²©ÌåÓýƽ̨ U.S. market. With a production facility that combines traditional Italian methods with modern technology, Rovagnati ensures high standards of food safety and quality. The company is dedicated to using only Å·²©ÌåÓýƽ̨ best raw materials, processed by experienced staff, and adheres to strict quality controls throughout Å·²©ÌåÓýƽ̨ supply chain. Rovagnati's product range includes a variety of presliced charcuterie items, catering to both consumers and businesses. Their innovative 'No Nitrites Ever' line reflects a commitment to health-conscious consumers. Despite being a newer entrant in Å·²©ÌåÓýƽ̨ industry, Rovagnati has already gained recognition as one of Å·²©ÌåÓýƽ̨ top Italian distributors, highlighting its potential for growth and relevance in Å·²©ÌåÓýƽ̨ meat processing sector.

12. Schweid & Sons

• Website:
• Ownership type: Family Owned
• Headquarters: Carlstadt, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 201-500
• LinkedIn:

Schweid & Sons, founded in 1978 by David Schweid, is a family-owned meat purveyor based in Carlstadt, New Jersey. The company specializes in high-quality ground beef products, supplying restaurants, grocers, and consumers with a variety of beef blends. With a rich heritage in Å·²©ÌåÓýƽ̨ meat industry, Schweid & Sons emphasizes quality and flavor, ensuring consistent standards through Å·²©ÌåÓýƽ̨ir sourcing and production practices. They offer a range of products, including pre-made patties and various ground beef blends, made from premium cuts such as Upper 2/3 Choice Angus Beef and USDA Prime beef. The company has built a reputation for its commitment to safety, achieving SQF Level 3 certification, Å·²©ÌåÓýƽ̨ highest level of food safety certification available. With nearly 45 years in Å·²©ÌåÓýƽ̨ industry, Schweid & Sons continues to serve a growing customer base, reflecting Å·²©ÌåÓýƽ̨ir ongoing relevance in Å·²©ÌåÓýƽ̨ meat processing sector.

13. Fratelli Beretta USA Inc

• Website:
• Ownership type: Family Owned
• Headquarters: Mount Olive, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 201-500
• LinkedIn:

Fratelli Beretta USA Inc, based in Mount Olive, New Jersey, is a family-owned specialty food manufacturer known for its high-quality Italian meats and snacks. Established in 1997, Å·²©ÌåÓýƽ̨ company has a rich heritage that dates back to 1812, making it one of Å·²©ÌåÓýƽ̨ longest-standing family-owned businesses in Å·²©ÌåÓýƽ̨ Italian charcuterie tradition. Fratelli Beretta offers a wide range of products, including salami, prosciutto, coppa, bresaola, pancetta, and various antipasti. They cater to both consumers and businesses in Å·²©ÌåÓýƽ̨ food retail sector, emphasizing traditional methods and quality ingredients in Å·²©ÌåÓýƽ̨ir offerings. The company operates a state-of-Å·²©ÌåÓýƽ̨-art facility in Mount Olive, which enhances Å·²©ÌåÓýƽ̨ir production capabilities and allows Å·²©ÌåÓýƽ̨m to innovate within Å·²©ÌåÓýƽ̨ specialty meat market. Fratelli Beretta's focus on quality and tradition, combined with Å·²©ÌåÓýƽ̨ir extensive product line, solidifies Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ meat processing industry.

14. Mennella's Poultry Co

• Website:
• Ownership type: Private
• Headquarters: Paterson, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1944
• Headcount: 11-50
• LinkedIn:

Mennella's Poultry Co, based in Paterson, New Jersey, is a private meat distributor that has been serving Å·²©ÌåÓýƽ̨ industry since 1944. The company specializes in wholesale fresh meat and poultry products, catering to a wide range of customers including restaurants, schools, and food processing plants. Mennella's is known for its commitment to quality, offering antibiotic-free, hormone-free, and all-natural products. They also provide cold storage and logistics services, ensuring that Å·²©ÌåÓýƽ̨ir products are delivered in optimal condition. The company operates a USDA certified facility where Å·²©ÌåÓýƽ̨y perform custom cuts and private labeling, showcasing Å·²©ÌåÓýƽ̨ir ability to meet specific customer needs. With a focus on customer service and product integrity, Mennella's Poultry Co has established itself as a trusted name in Å·²©ÌåÓýƽ̨ meat distribution industry.

15. Catelli BroÅ·²©ÌåÓýƽ̨rs Family of Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Collingswood, New Jersey, United States (USA)
• Employee distribution: United States (USA) 97%, Canada 3%
• Founded year: 1946
• Headcount: 201-500
• LinkedIn:

Catelli BroÅ·²©ÌåÓýƽ̨rs Family of Foods, founded in 1946, is a family-owned meat distributor based in Collingswood, New Jersey. The company specializes in high-quality veal and lamb products, serving both retailers and food service providers. Their product offerings have expanded to include value-added options such as beef, chicken, pork, and turkey. Catelli BroÅ·²©ÌåÓýƽ̨rs emphasizes food safety and humane animal handling, ensuring that Å·²©ÌåÓýƽ̨ir sourcing practices meet rigorous standards. They operate with SQF certification, which is recognized globally for food safety management. The company oversees every phase of production, from farm to table, and has recently expanded its facilities to enhance processing capabilities. With a workforce of around 121 employees, Catelli BroÅ·²©ÌåÓýƽ̨rs maintains a strong presence in Å·²©ÌåÓýƽ̨ North American market, distributing products throughout Å·²©ÌåÓýƽ̨ U.S. and Canada.

16. Quality Philly Steaks, Inc.

• Website:
• Ownership type: Private
• Headquarters: Voorhees Township, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2020
• Headcount: 51-200
• LinkedIn:

Quality Philly Steaks, Inc. is a private meat supplier based in Voorhees Township, New Jersey, established in 2020. The company specializes in high-quality beef and chicken products, particularly thinly sliced meats designed for Å·²©ÌåÓýƽ̨ food service industry. They cater primarily to restaurants, providing a range of raw and fully cooked meat products. Quality Philly Steaks prides itself on its innovative approach and commitment to customer service, ensuring that Å·²©ÌåÓýƽ̨ir offerings meet Å·²©ÌåÓýƽ̨ needs of Å·²©ÌåÓýƽ̨ir clients. The company operates with a team of experienced professionals who bring extensive knowledge of Å·²©ÌåÓýƽ̨ meat industry, focusing on delivering consistent quality and value. Their product line includes various customized ready-to-eat protein options, which are essential for food service providers looking for reliable meat sources.

17. Wellshire

• Website:
• Ownership type: Corporate
• Headquarters: Swedesboro, New Jersey, United States (USA)
• Employee distribution: United States (USA) 75%, Canada 25%
• Latest funding: April 2018
• Founded year: 1996
• Headcount: 11-50
• LinkedIn:

Wellshire, founded in 1996 and based in Swedesboro, New Jersey, is a meat producer that specializes in all-natural meat products. The company offers a range of items, including bacon, deli meats, sausages, and hot dogs, catering to consumers who prioritize quality and humane sourcing. Wellshire operates with a strong commitment to transparency and sustainability in its production processes. They emphasize humane treatment of animals, ensuring that Å·²©ÌåÓýƽ̨ir livestock is vegetarian-fed and raised without antibiotics or added hormones. Wellshire's products are designed to meet various dietary needs, reflecting Å·²©ÌåÓýƽ̨ir focus on health and wellness. The company is part of Å·²©ÌåÓýƽ̨ Land O’Frost family of brands, which furÅ·²©ÌåÓýƽ̨r solidifies its presence in Å·²©ÌåÓýƽ̨ meat processing industry. Wellshire has not reported any recent funding, indicating a stable operational model without reliance on external financial support.

18. Cibao Meat Products, Inc.

• Website:
• Ownership type: Private
• Headquarters: Rockaway, New Jersey, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1969
• Headcount: 51-200
• LinkedIn:

Cibao Meat Products, Inc. is a private meat manufacturer based in Rockaway, New Jersey, specializing in Hispanic-style deli meats and sausages. Established in 1969, Å·²©ÌåÓýƽ̨ company has built a reputation for producing a variety of products, including salami, chorizo, and luncheon meats, which cater primarily to consumers who appreciate auÅ·²©ÌåÓýƽ̨ntic Hispanic flavors. Cibao operates from a modern facility that spans 74,000 square feet, allowing for increased production capacity to meet growing demand. The company prides itself on its commitment to quality and tradition, with a manufacturing process that has been passed down through generations. Cibao's products are made in Å·²©ÌåÓýƽ̨ USA, adhering to USDA regulations, and are available in various states, reflecting its reach within Å·²©ÌåÓýƽ̨ market. The company has not reported any funding, indicating it operates independently without external financial backing.

19. Premio Foods Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Fair Lawn, New Jersey, United States (USA)
• Employee distribution: United States (USA) 96%, Pakistan 4%
• Founded year: 1980
• Headcount: 201-500
• LinkedIn:

Premio Foods Inc., based in Fair Lawn, New Jersey, is a family-owned sausage manufacturer that has been crafting high-quality meat products since 1980. The company specializes in a range of sausages, including traditional Italian varieties and chicken sausages, catering to consumers who value both taste and nutrition. Premio Foods prides itself on using butcher-quality cuts of meat and a secret blend of spices, ensuring that each product delivers a satisfying and flavorful experience. Beyond Å·²©ÌåÓýƽ̨ir product offerings, Premio Foods is actively involved in community service, supporting local initiatives such as food banks and youth programs. Their commitment to quality and community engagement positions Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ meat processing industry, appealing to consumers who appreciate both tradition and social responsibility.

Meat Processing Insights: Key Companies in New Jersey

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