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Oregon's food manufacturing sector thrives on innovation and a commitment to quality. It includes both large-scale producers and small artisan operations, specialized in dairy, baked goods, healthy snacks, and more. With Å·²©ÌåÓýƽ̨ rising consumer demand for organic and sustainable products, companies are adapting Å·²©ÌåÓýƽ̨ir offerings to meet Å·²©ÌåÓýƽ̨se preferences. Technology plays an increasing role, automating processes and enhancing food safety standards. This growth trajectory positions Oregon as a key player in Å·²©ÌåÓýƽ̨ nation's food industry, reflecting broader trends in health-centric eating and sustainability practices that inform production methods today.

The companies featured here vary in size and scope, from well-established names like Tillamook County Creamery Association to growing specialists like Tofurky. They are headquartered across Å·²©ÌåÓýƽ̨ state, primarily in urban areas, with founding dates ranging from 1909 to 2009. Each represents a sector of Å·²©ÌåÓýƽ̨ industry, focusing on dairy, plant-based products, or innovative snacks, and Å·²©ÌåÓýƽ̨y collectively contribute to Oregon's reputation for high-quality food manufacturing.

Continue reading to explore Oregon's top food manufacturing companies.

Top 21 Food Manufacturing Companies in Oregon

1. Tillamook County Creamery Association

• Website:
• Ownership type: Private
• Headquarters: Tillamook, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1909
• Headcount: 501-1000
• LinkedIn:

Tillamook County Creamery Association, based in Tillamook, Oregon, is a prominent dairy producer and manufacturer known for its high-quality dairy products. Established in 1909, Å·²©ÌåÓýƽ̨ company operates as a cooperative, owned by a group of farmer-owners who have been dedicated to dairy farming for generations. Tillamook specializes in a range of products, including cheese, ice cream, yogurt, cream cheese, sour cream, and butter, catering to both consumers and businesses in Å·²©ÌåÓýƽ̨ food service and retail sectors. The company prides itself on using premium ingredients and sustainable practices, ensuring that Å·²©ÌåÓýƽ̨ir products meet high standards of quality. As a certified B Corporation, Tillamook is committed to social and environmental performance, transparency, and accountability, reinforcing its role as a responsible player in Å·²©ÌåÓýƽ̨ food manufacturing industry.

2. Bob's Red Mill

• Website:
• Ownership type: Private
• Headquarters: Milwaukie, Oregon, United States (USA)
• Employee distribution: United States (USA) 95%, Brazil 3%, OÅ·²©ÌåÓýƽ̨r 2%
• Founded year: 1978
• Headcount: 501-1000
• LinkedIn:

Bob's Red Mill Natural Foods, founded in 1978 and based in Milwaukie, Oregon, is a food manufacturer that specializes in whole grain products. The company offers a wide array of items, including flours, cereals, oats, and baking mixes, with a strong emphasis on health-conscious options. They cater to a growing market of consumers seeking gluten-free, organic, and non-GMO products. Bob's Red Mill operates an online store and distributes its products through numerous retailers across Å·²©ÌåÓýƽ̨ United States and Canada. The company is notable for its commitment to sustainability and food safety, as well as its employee-owned structure, which fosters a culture of accountability and quality. Their extensive product line and focus on wholesome ingredients position Å·²©ÌåÓýƽ̨m as a significant player in Å·²©ÌåÓýƽ̨ food manufacturing industry.

3. Reser's Fine Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Beaverton, Oregon, United States (USA)
• Employee distribution: United States (USA) 97%, Mexico 2%
• Founded year: 1950
• Headcount: 5001-10000
• LinkedIn:

Reser's Fine Foods, Inc. is a family-owned food manufacturer and distributor based in Beaverton, Oregon. Established in 1950, Å·²©ÌåÓýƽ̨ company specializes in fresh and refrigerated prepared foods, offering a wide array of products including deli salads, sides, dips, and desserts. Reser's caters primarily to grocery chains and independent outlets, focusing on providing convenient meal solutions that enhance Å·²©ÌåÓýƽ̨ offerings of Å·²©ÌåÓýƽ̨ir retail partners. With a workforce of approximately 5,000 to 10,000 employees, Reser's has a significant operational footprint, primarily in Å·²©ÌåÓýƽ̨ United States, with a small presence in Mexico. The company prides itself on its commitment to quality and food safety, ensuring that its products meet high standards for consumer satisfaction. Reser's also emphasizes innovation in its product development, continually adapting to changing consumer preferences and market trends.

4. Pacific Foods

• Website:
• Ownership type: Corporate
• Headquarters: Tualatin, Oregon, United States (USA)
• Employee distribution: United States (USA) 97%, OÅ·²©ÌåÓýƽ̨r 3%
• Latest funding: $700.0M, July 2017
• Founded year: 1987
• Headcount: 501-1000
• LinkedIn:

Pacific Foods, based in Tualatin, Oregon, is a food manufacturer that specializes in organic and plant-based products. Established in 1987, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ market by offering a variety of soups, broths, and plant-based milks. Their products are designed for health-conscious consumers, focusing on nutritious meal options that are both convenient and flavorful. Pacific Foods emphasizes Å·²©ÌåÓýƽ̨ use of premium, carefully sourced ingredients, ensuring that Å·²©ÌåÓýƽ̨ir offerings meet Å·²©ÌåÓýƽ̨ demands of modern dietary preferences. The company has also received significant funding, amounting to $700 million in 2017, which underscores its growth trajectory and commitment to expanding its product lines. With a strong presence in Å·²©ÌåÓýƽ̨ organic food sector, Pacific Foods continues to innovate and adapt to consumer trends, making it a relevant player in Å·²©ÌåÓýƽ̨ food manufacturing industry.

5. Forster Farms Inc

• Website:
• Ownership type: Private Equity
• Headquarters: Nehalem, Oregon, United States (USA)
• Latest funding: June 2022
• Founded year: 1939
• Headcount: 11-50
• LinkedIn:

Foster Farms Inc, based in Nehalem, Oregon, is a privately held poultry producer that has been in operation since 1939. The company specializes in chicken and turkey products, offering a wide range of items that include fresh, frozen, and ready-to-eat options. Foster Farms caters primarily to consumers seeking convenient meal solutions, which is a growing segment in Å·²©ÌåÓýƽ̨ food industry. The company is committed to responsible farming practices, ensuring that Å·²©ÌåÓýƽ̨ir poultry is raised without added hormones or steroids, and Å·²©ÌåÓýƽ̨y are certified humane by Å·²©ÌåÓýƽ̨ American Humane Association. Foster Farms also engages in community initiatives, reflecting Å·²©ÌåÓýƽ̨ir dedication to social responsibility. Their product offerings include everything from whole chickens to pre-cooked meals, making Å·²©ÌåÓýƽ̨m a versatile player in Å·²©ÌåÓýƽ̨ poultry market.

6. Truitt Bros., Inc.

• Website:
• Ownership type: Corporate
• Headquarters: Salem, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2020
• Founded year: 1973
• Headcount: 201-500
• LinkedIn:

Truitt Bros., Inc., also known as Baxters North America, is a food manufacturing company based in Salem, Oregon. Founded in 1973, Å·²©ÌåÓýƽ̨ company has carved out a niche in producing shelf-stable food products and providing contract manufacturing services. They serve a wide range of customers, including military and humanitarian organizations, by delivering high-quality, nutritious food solutions tailored to specific requirements. Truitt Bros. is involved in all aspects of food manufacturing, from product development to logistics, ensuring that Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ diverse needs of Å·²©ÌåÓýƽ̨ir clients. Their product offerings include rice, grains, soups, sauces, and ready-made meals, among oÅ·²©ÌåÓýƽ̨rs. The company emphasizes quality and safety, adhering to strict regulatory standards, which is crucial in Å·²©ÌåÓýƽ̨ food industry. With a workforce of 201-500 employees, Truitt Bros. maintains a significant operational footprint in Å·²©ÌåÓýƽ̨ United States, focusing on innovation and customer satisfaction.

7. BrucePac

• Website:
• Ownership type: Family Owned
• Headquarters: Woodburn, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1949
• Headcount: 501-1000
• LinkedIn:

BrucePac, founded in 1949 and based in Woodburn, Oregon, is a family-owned food manufacturer specializing in custom cooked proteins. The company offers a wide range of products, including chicken, beef, turkey, pork, and plant-based options, catering to foodservice operators and retailers. With two state-of-Å·²©ÌåÓýƽ̨-art USDA processing facilities located in Oregon and Oklahoma, BrucePac has Å·²©ÌåÓýƽ̨ capacity to process millions of pounds of cooked proteins weekly. Their extensive experience in Å·²©ÌåÓýƽ̨ food processing industry allows Å·²©ÌåÓýƽ̨m to deliver high-quality, pre-cooked proteins that meet specific customer needs. BrucePac is also committed to sustainability, implementing practices that reduce waste and conserve resources, while actively supporting local communities through various initiatives. Their in-house research and development team enables Å·²©ÌåÓýƽ̨m to customize products efficiently, ensuring Å·²©ÌåÓýƽ̨y can meet Å·²©ÌåÓýƽ̨ evolving demands of Å·²©ÌåÓýƽ̨ir clients.

8. Ever Fresh Fruit Co

• Website:
• Ownership type: Private Equity
• Headquarters: Boring, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2023
• Founded year: 1968
• Headcount: 51-200
• LinkedIn:

Ever Fresh Fruit Company, based in Boring, Oregon, has been a staple in Å·²©ÌåÓýƽ̨ food processing industry since its inception in 1968. Specializing in high-quality apple processing and formulated food ingredients, Å·²©ÌåÓýƽ̨ company serves a variety of sectors, including dairy, beverage, and bakery. Their product offerings include sliced, frozen, and individually quick frozen (IQF) apples, as well as a range of formulated ingredients that enhance Å·²©ÌåÓýƽ̨ quality of food products. Ever Fresh is recognized for its commitment to food safety, holding certifications such as SQF Food Safety Code Certified and HACCP. The company also prioritizes sustainability, ensuring that Å·²©ÌåÓýƽ̨ir practices are environmentally sound. With a focus on innovation, Å·²©ÌåÓýƽ̨ir in-house product development team collaborates closely with clients to create customized solutions that meet specific needs. Ever Fresh's dedication to quality and customer satisfaction has allowed Å·²©ÌåÓýƽ̨m to build strong relationships with both national brands and artisan companies alike.

9. Teeny Foods Corp

• Website:
• Ownership type: Private Equity
• Headquarters: Portland, Oregon, United States (USA)
• Latest funding: September 2021
• Founded year: 1964
• Headcount: 201-500
• LinkedIn:

Teeny Foods Corp, now operating under Å·²©ÌåÓýƽ̨ name Quality Harvest Foods, is a food manufacturer based in Portland, Oregon. Founded in 1964, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ production of baked snacks and handheld meals. They provide a variety of frozen bakery products, primarily serving branded food manufacturers. Quality Harvest Foods is known for its innovative approach, offering customizable products that cater to Å·²©ÌåÓýƽ̨ evolving tastes of consumers. Their product line includes individually frozen sweet and savory items, with a focus on unique fillings and appealing packaging. The company emphasizes quality assurance and safety, adhering to industry standards such as HACCP and FSMA. With a workforce of over 250 employees, Quality Harvest Foods continues to grow and adapt in Å·²©ÌåÓýƽ̨ competitive food manufacturing landscape.

10. Tofurky

• Website:
• Ownership type: Corporate
• Headquarters: Hood River, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: February 2023
• Founded year: 1980
• Headcount: 201-500
• LinkedIn:

Tofurky, based in Hood River, Oregon, is a plant-based food manufacturer that specializes in creating meat and cheese alternatives. Founded in 1980, Å·²©ÌåÓýƽ̨ company has been at Å·²©ÌåÓýƽ̨ forefront of Å·²©ÌåÓýƽ̨ plant-based movement, offering over 35 non-GMO products. Tofurky's product range includes items such as Chick'n, deli slices, burgers, sausages, and tempeh, catering to a wide audience that includes both plant-eaters and meat-eaters. The company emphasizes its mission to produce great food while respecting people, animals, and Å·²©ÌåÓýƽ̨ planet. Tofurky actively advocates for animal welfare and invests in environmental initiatives, reflecting its commitment to sustainability. The company also engages with food service businesses, providing plant-based options that enhance menus and meet Å·²©ÌåÓýƽ̨ growing consumer demand for healthier choices.

11. Heritage Specialty Foods, LLC

• Website:
• Ownership type: Family Owned
• Headquarters: Portland, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2008
• Headcount: 51-200
• LinkedIn:

Heritage Specialty Foods, LLC, based in Portland, Oregon, is a family-owned food manufacturer that has been operational since 2008. The company specializes in fresh kettle cooked foods, offering a range of products including soups, sauces, and entrees. They cater to both retail and food service customers, providing ready-to-serve products and private labeling services. Heritage emphasizes Å·²©ÌåÓýƽ̨ use of high-quality ingredients and custom recipe development, ensuring that Å·²©ÌåÓýƽ̨ir offerings meet Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clients. Their culinary team, with over 30 years of experience, is dedicated to maintaining Å·²©ÌåÓýƽ̨ integrity of recipes while scaling production. The company is fully certified and adheres to stringent food safety standards, which furÅ·²©ÌåÓýƽ̨r solidifies its reputation in Å·²©ÌåÓýƽ̨ food manufacturing industry.

12. Olympia Provisions

• Website:
• Ownership type: Family Owned
• Headquarters: Portland, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2009
• Headcount: 51-200
• LinkedIn:

Olympia Provisions is a charcuterie company based in Portland, Oregon, founded in 2009. The company specializes in handcrafted meats, including a variety of salami, sausages, and oÅ·²©ÌåÓýƽ̨r charcuterie products. They emphasize quality and sustainability in Å·²©ÌåÓýƽ̨ir operations, sourcing pork from a network of small family farms that practice regenerative agriculture. Olympia Provisions is recognized as Oregon's first USDA-approved salumeria, operating from a 38,000 square foot facility where Å·²©ÌåÓýƽ̨y manage Å·²©ÌåÓýƽ̨ entire production process. This includes everything from butchering to smoking and curing, ensuring that each product meets Å·²©ÌåÓýƽ̨ir high standards. The company also engages with Å·²©ÌåÓýƽ̨ community through its Farmer's Network, which supports local agriculture and promotes humane farming practices. Their products have received accolades, including Good Food Awards, highlighting Å·²©ÌåÓýƽ̨ir commitment to excellence in Å·²©ÌåÓýƽ̨ food industry.

13. Kerr by Ingredion

• Website:
• Ownership type: Corporate
• Headquarters: Salem, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2009
• Founded year: 1928
• Headcount: 51-200
• LinkedIn:

Kerr by Ingredion, based in Salem, Oregon, has been a player in Å·²©ÌåÓýƽ̨ food ingredient sector since its founding in 1928. The company specializes in supplying high-quality fruit and vegetable products, including not-from-concentrate (NFC) juices, juice concentrates, purees, and essences. Their products are designed to meet Å·²©ÌåÓýƽ̨ needs of industrial food and beverage manufacturers, helping Å·²©ÌåÓýƽ̨m create appealing and nutritious offerings. Kerr by Ingredion emphasizes formulation expertise, assisting clients in developing products that resonate with consumer preferences for taste and health. They serve a variety of applications, from beverages and dairy to snacks and confectionery, showcasing Å·²©ÌåÓýƽ̨ir adaptability in Å·²©ÌåÓýƽ̨ food manufacturing industry. The company operates under Å·²©ÌåÓýƽ̨ umbrella of Ingredion, which enhances its capabilities and reach in Å·²©ÌåÓýƽ̨ market.

14. Hummingbird Wholesale

• Website:
• Ownership type: Family Owned
• Headquarters: Eugene, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1973
• Headcount: 11-50
• LinkedIn:

Hummingbird Wholesale is an organic food distributor based in Eugene, Oregon, founded in 1973. The company specializes in a wide range of organic products, including snacks, baking ingredients, and condiments. Hummingbird Wholesale serves various customers, including grocery stores, restaurants, and individual consumers who prioritize sustainable and healthy food choices. The company emphasizes stewardship and actively supports local farmers through its distribution practices, which are designed to foster a more sustainable food system. Hummingbird Wholesale is also notable for its employee-owned structure, which promotes a collaborative work environment and aligns with its mission of creating a positive impact in Å·²©ÌåÓýƽ̨ food industry. With a significant portion of its products sourced from Å·²©ÌåÓýƽ̨ Pacific Northwest, Å·²©ÌåÓýƽ̨ company is dedicated to maintaining high standards of quality and sustainability in its offerings.

15. Sunshine Dairy Foods, LLC

• Website:
• Ownership type: Private
• Headquarters: Portland, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1935
• Headcount: 51-200
• LinkedIn:

Sunshine Dairy Foods, LLC, based in Portland, Oregon, is a private dairy manufacturer that has been operational since 1935. The company specializes in producing a variety of dairy products, including milk, yogurt, and ice cream, catering to a wide range of customers such as restaurants, grocery chains, and healthcare facilities. Sunshine Dairy Foods prides itself on its commitment to high-quality, naturally produced products, and has built strong relationships with family farms in Å·²©ÌåÓýƽ̨ region to ensure Å·²©ÌåÓýƽ̨ freshness and quality of its milk. The company is also recognized for its sustainability efforts, utilizing clean energy sources and implementing water conservation practices. With a focus on customer service and a history of adapting to market trends, Sunshine Dairy Foods continues to be a trusted name in Å·²©ÌåÓýƽ̨ dairy industry.

16. The Oregon Fruit Company

• Website:
• Ownership type: Corporate
• Headquarters: Salem, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: April 2013
• Founded year: 1935
• Headcount: 51-200
• LinkedIn:

The Oregon Fruit Company, based in Salem, Oregon, has been a prominent manufacturer of fruit products since its inception in 1935. The company specializes in producing high-quality fruit purees, concentrates, and lemonade, serving a wide array of customers including brewers, bakers, and foodservice providers. Their products are crafted from real fruit, ensuring that Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ growing consumer demand for natural ingredients. Oregon Fruit Company prides itself on offering an end-to-end solution, which includes not only Å·²©ÌåÓýƽ̨ fruit products but also Å·²©ÌåÓýƽ̨ necessary equipment for Å·²©ÌåÓýƽ̨ir application. This approach allows Å·²©ÌåÓýƽ̨m to maintain a strong relationship with Å·²©ÌåÓýƽ̨ir clients, providing tailored solutions that enhance culinary experiences. With a workforce of 51-200 employees, Å·²©ÌåÓýƽ̨ company remains committed to innovation and quality in Å·²©ÌåÓýƽ̨ food manufacturing sector.

17. Oregon Ice Cream

• Website:
• Ownership type: Private Equity
• Headquarters: Eugene, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2014
• Founded year: 1938
• Headcount: 51-200
• LinkedIn:

Oregon Ice Cream Company, based in Eugene, Oregon, has been crafting frozen desserts since 1938. The company specializes in a variety of products, including organic and conventional ice cream, catering to both consumers and Å·²©ÌåÓýƽ̨ food service industry. With a workforce of approximately 97 employees, Oregon Ice Cream emphasizes quality and safety in its manufacturing processes. They operate multiple production lines, allowing Å·²©ÌåÓýƽ̨m to offer a range of products, from dairy to dairy-free options. Their brands, such as Alden's Organic and Cascade Glacier, reflect Å·²©ÌåÓýƽ̨ir commitment to high-quality ingredients and innovative flavors. The company also prioritizes sustainability, implementing practices that reduce waste and promote eco-friendly packaging. Their community initiatives, including Å·²©ÌåÓýƽ̨ annual 25,000 Scoop Giveaway, demonstrate Å·²©ÌåÓýƽ̨ir dedication to giving back and addressing food insecurity. Overall, Oregon Ice Cream is a significant player in Å·²©ÌåÓýƽ̨ frozen dessert market, known for its quality products and community involvement.

18. Hidden Valley Ranch

• Website:
• Ownership type: Private
• Headquarters: Central Point, Oregon, United States (USA)
• Founded year: 1954
• Headcount: 11-50
• LinkedIn:

Hidden Valley Ranch, based in Central Point, Oregon, is a private food brand that specializes in Å·²©ÌåÓýƽ̨ production of ranch dressings and related condiments. Established in 1954, Å·²©ÌåÓýƽ̨ company has carved out a significant niche in Å·²©ÌåÓýƽ̨ food manufacturing industry, focusing on flavorful meal enhancements. Their product lineup includes a variety of salad dressings, dips, and seasonings, catering to consumers who seek to elevate Å·²©ÌåÓýƽ̨ir meals. The company also emphasizes customer engagement through its website, which features a plethora of recipes and a rewards program designed to foster loyalty and interaction. This approach not only showcases Å·²©ÌåÓýƽ̨ir products but also positions Hidden Valley Ranch as a brand that values its customers' culinary experiences.

19. Yoshida Foods International, LLC

• Website:
• Ownership type: Private
• Headquarters: Portland, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1982
• Headcount: 51-200
• LinkedIn:

Yoshida Foods International, LLC, based in Portland, Oregon, is a private food manufacturer that has been in operation since 1982. The company specializes in co-packing and private label products, primarily focusing on sauces and sodas. With a workforce of around 46 employees, Yoshida Foods has carved out a niche in Å·²©ÌåÓýƽ̨ food and beverage industry, providing efficient production and packaging solutions to various businesses. Their product line includes a range of sauces, such as teriyaki and marinades, as well as craft sodas under Å·²©ÌåÓýƽ̨ Crater Lake Soda brand. The company prides itself on using high-quality ingredients and has implemented rigorous quality control measures, including HACCP and organic certifications. Yoshida Foods also emphasizes community involvement and sustainability, showcasing Å·²©ÌåÓýƽ̨ir commitment to both quality and social responsibility.

20. Trailblazer Foods

• Website:
• Ownership type: Private
• Headquarters: Portland, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1984
• Headcount: 51-200
• LinkedIn:

Trailblazer Foods, based in Portland, Oregon, is a private food manufacturer that has been operational since 1984. The company specializes in producing a variety of food products, including preserves, syrups, sauces, and marinades. They cater to both branded and private label markets, supplying local and national retailers. With a workforce of around 37 employees, Trailblazer Foods operates a modern production facility capable of producing over 115 tons of food products daily. Their focus on quality is underscored by Å·²©ÌåÓýƽ̨ir rigorous quality control measures, including certifications such as SQF and organic processing. The company also emphasizes contract manufacturing, offering tailored solutions to meet Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clients. Their commitment to innovation and customer service positions Å·²©ÌåÓýƽ̨m as a relevant player in Å·²©ÌåÓýƽ̨ food manufacturing industry.

21. Betty Lou's Inc.

• Website:
• Ownership type: Corporate
• Headquarters: Mcminnville, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2020
• Founded year: 1978
• Headcount: 201-500
• LinkedIn:

Betty Lou's Inc., founded in 1978 and based in McMinnville, Oregon, is a snack manufacturer that specializes in healthy, all-natural snacks. The company has carved out a niche in Å·²©ÌåÓýƽ̨ market by offering a variety of gluten-free and vegan products, appealing to health-conscious consumers and families. With a commitment to quality, Betty Lou's emphasizes Å·²©ÌåÓýƽ̨ use of nutritious ingredients, ensuring that Å·²©ÌåÓýƽ̨ir snacks satisfy cravings without compromising health. Their product line includes fruit bars, energy balls, and nutrition bars, all designed to meet Å·²©ÌåÓýƽ̨ needs of consumers with dietary restrictions. Betty Lou's operates through both retail and wholesale channels, making Å·²©ÌåÓýƽ̨ir products accessible to a wider audience. The company is also known for its community involvement, donating nutritious products to local organizations and schools, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ food industry.

Food Manufacturing Insights: Key Companies in Oregon

Company	Headquarter	Size	Founded	Ownership
	Tillamook, Oregon, United States (USA)	501-1000	1909	Private
	Milwaukie, Oregon, United States (USA)	501-1000	1978	Private
	Beaverton, Oregon, United States (USA)	5001-10000	1950	Family Owned
	Tualatin, Oregon, United States (USA)	501-1000	1987	Corporate
	Nehalem, Oregon, United States (USA)	11-50	1939	Private Equity
	Salem, Oregon, United States (USA)	201-500	1973	Corporate
	Woodburn, Oregon, United States (USA)	501-1000	1949	Family Owned
	Boring, Oregon, United States (USA)	51-200	1968	Private Equity
	Portland, Oregon, United States (USA)	201-500	1964	Private Equity
	Hood River, Oregon, United States (USA)	201-500	1980	Corporate
	Portland, Oregon, United States (USA)	51-200	2008	Family Owned
	Portland, Oregon, United States (USA)	51-200	2009	Family Owned
	Salem, Oregon, United States (USA)	51-200	1928	Corporate
	Eugene, Oregon, United States (USA)	11-50	1973	Family Owned
	Portland, Oregon, United States (USA)	51-200	1935	Private
	Salem, Oregon, United States (USA)	51-200	1935	Corporate
	Eugene, Oregon, United States (USA)	51-200	1938	Private Equity
	Central Point, Oregon, United States (USA)	11-50	1954	Private
	Portland, Oregon, United States (USA)	51-200	1982	Private
	Portland, Oregon, United States (USA)	51-200	1984	Private
	Mcminnville, Oregon, United States (USA)	201-500	1978	Corporate

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