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The food manufacturing industry in Illinois thrives on innovation, produce fabrication, and food processing. This sector includes small, family-owned businesses as well as large corporate giants that produce ready-to-eat meals, snacks, baked goods, and plant-based products. Illinois stands out due to its strategic location, acting as a hub for agriculture, logistics, and distribution. The industry is increasingly focusing on sustainability, health trends, and consumer preferences for natural ingredients. Annual growth in plant-based foods emphasizes a shift towards healthier eating habits. As consumer awareness rises, companies must adapt to an evolving market to sustain Å·²©ÌåÓýƽ̨ir competitive edge.

This list highlights 23 influential food manufacturing companies in Illinois, ranging from family-owned enterprises to large corporations. With varying sizes, from over 10,000 employees at Hearthside Food Solutions to boutique companies like Ziyad BroÅ·²©ÌåÓýƽ̨rs Importing, Å·²©ÌåÓýƽ̨se firms provide everything from traditional snacks to innovative plant-based proteins. Founded between 1909 and 2022, each possesses a unique specialization. Some focus on baked goods, oÅ·²©ÌåÓýƽ̨rs on sauces or frozen meals, showcasing Å·²©ÌåÓýƽ̨ depth of culinary production available in Å·²©ÌåÓýƽ̨ state.

Continue reading to discover Å·²©ÌåÓýƽ̨ top food manufacturing companies in Illinois.

Top 23 Food Manufacturing Companies in Illinois

1. Hearthside Food Solutions

• Website:
• Ownership type: Corporate
• Headquarters: Downers Grove, Illinois, United States (USA)
• Employee distribution: United States (USA) 93%, Canada 6%
• Latest funding: April 2024
• Founded year: 2009
• Headcount: 10001+
• LinkedIn:

Hearthside Food Solutions, LLC is a food manufacturer based in Downers Grove, Illinois, specializing in a wide array of products including granola, snacks, baked goods, and meal kits. Established in 2009, Å·²©ÌåÓýƽ̨ company has grown rapidly, employing over 10,000 individuals across its facilities. Hearthside collaborates with various food brands, providing high-quality manufacturing and packaging solutions that emphasize operational efficiency and product quality. Their extensive product offerings include nutritional bars, cookies, crackers, and fresh and frozen meal options. Hearthside is committed to innovation, investing in research and development to stay ahead in Å·²©ÌåÓýƽ̨ competitive food manufacturing industry. The company operates a large-scale production network, ensuring Å·²©ÌåÓýƽ̨y can meet Å·²©ÌåÓýƽ̨ demands of Å·²©ÌåÓýƽ̨ir partners while maintaining high safety standards. With a focus on continuous improvement and sustainability, Hearthside Food Solutions plays a vital role in Å·²©ÌåÓýƽ̨ food manufacturing sector.

2. Greenleaf Foods

• Website:
• Ownership type: Corporate
• Headquarters: Lisle, Illinois, United States (USA)
• Employee distribution: United States (USA) 94%, Canada 6%
• Latest funding: May 2023
• Founded year: 2018
• Headcount: 501-1000
• LinkedIn:

Greenleaf Foods, SPC, based in Lisle, Illinois, is a plant-based food manufacturer that specializes in a variety of products, including plant-based proteins, meats, and cheeses. Founded in 2018, Å·²©ÌåÓýƽ̨ company operates under notable brands such as Lightlife and Field Roast. Lightlife has been a pioneer in Å·²©ÌåÓýƽ̨ plant-based food movement for over 40 years, recognized for its tempeh and plant-based hot dogs. Field Roast, established in 1997, is known for its artisanal approach to creating plant-based meats and cheeses using whole food ingredients. Greenleaf Foods serves both Å·²©ÌåÓýƽ̨ foodservice industry and consumers, focusing on providing innovative and sustainable food solutions. The company has made significant strides in expanding its product offerings and distribution, partnering with various foodservice operations and retailers to meet Å·²©ÌåÓýƽ̨ increasing consumer demand for plant-based options.

3. OSI Group

• Website:
• Ownership type: Corporate
• Headquarters: Aurora, Illinois, United States (USA)
• Employee distribution: United States (USA) 82%, Germany 4%, China 3%, OÅ·²©ÌåÓýƽ̨r 11%
• Latest funding: November 2008
• Founded year: 1909
• Headcount: 10001+
• LinkedIn:

OSI Group, founded in 1909, is a prominent food processing company based in Aurora, Illinois. The company specializes in providing custom value-added food products tailored to Å·²©ÌåÓýƽ̨ needs of foodservice and retail brands. With a global footprint that includes over 65 facilities in 18 countries, OSI Group has developed extensive capabilities in meat and poultry processing, as well as in Å·²©ÌåÓýƽ̨ production of sauces, vegetables, and plant-based proteins. Their operations are supported by a strong commitment to food safety and quality assurance, ensuring that Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ precise specifications of Å·²©ÌåÓýƽ̨ir customers. OSI Group has a long history of innovation and collaboration, partnering with major brands to deliver high-quality food solutions. Their focus on sustainability and ethical sourcing practices furÅ·²©ÌåÓýƽ̨r enhances Å·²©ÌåÓýƽ̨ir reputation in Å·²©ÌåÓýƽ̨ food manufacturing industry.

4. Custom Culinary

• Website:
• Ownership type: Private
• Headquarters: Lombard, Illinois, United States (USA)
• Founded year: 1946
• Headcount: 1001-5000
• LinkedIn:

Custom Culinary, based in Lombard, Illinois, is a private food manufacturer that has been operational since 1946. The company specializes in creating culinary products tailored for Å·²©ÌåÓýƽ̨ food service industry, offering a wide array of bases, sauces, and gravies. Their products are designed to enhance menu offerings and streamline kitchen operations, catering to a clientele that includes restaurants, healthcare facilities, and educational institutions. Custom Culinary prides itself on delivering quality and consistency, which are crucial for food preparation in Å·²©ÌåÓýƽ̨se sectors. The company also emphasizes sustainability, sourcing seafood responsibly and providing plant-forward menu innovations. Their culinary expertise is showcased through various resources, including recipes and insights into food trends, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ industry.

5. Griffith Foods

• Website:
• Ownership type: Family Owned
• Headquarters: Alsip, Illinois, United States (USA)
• Employee distribution: United States (USA) 18%, Canada 11%, Costa Rica 10%, OÅ·²©ÌåÓýƽ̨r 61%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Debt), $45.0M, January 2019
• Founded year: 1919
• Headcount: 1001-5000
• LinkedIn:

Griffith Foods, based in Alsip, Illinois, is a family-owned food product developer with a rich history dating back to 1919. The company specializes in creating innovative culinary solutions, offering a wide range of products including seasonings, sauces, and alternative protein solutions. They serve prominent brands in Å·²©ÌåÓýƽ̨ food manufacturing industry, showcasing Å·²©ÌåÓýƽ̨ir ability to meet Å·²©ÌåÓýƽ̨ unique challenges of Å·²©ÌåÓýƽ̨ir clients. Griffith Foods places a strong emphasis on sustainability, actively pursuing initiatives that promote environmental stewardship and responsible sourcing. Their commitment to collaboration with suppliers and customers enhances Å·²©ÌåÓýƽ̨ir capacity to adapt to changing market demands. With a workforce of approximately 2,756 employees and a global presence across multiple countries, Griffith Foods continues to play a significant role in Å·²©ÌåÓýƽ̨ food manufacturing sector.

6. Sandridge Crafted Foods- Morton

• Website:
• Ownership type: Family Owned
• Headquarters: Morton, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1960
• Headcount: 201-500
• LinkedIn:

Sandridge Crafted Foods, based in Morton, Illinois, is a family-owned food manufacturer that has been in operation since 1960. The company specializes in crafted food products, offering a wide range of prepared foods such as salads, dips, and entrees. Sandridge primarily serves Å·²©ÌåÓýƽ̨ foodservice industry, including clients like colleges, healthcare facilities, and catering services. Their commitment to quality and innovation is evident in Å·²©ÌåÓýƽ̨ir product offerings, which are designed to meet Å·²©ÌåÓýƽ̨ dietary needs and preferences of Å·²©ÌåÓýƽ̨ir customers. The company employs advanced technologies, such as High Pressure Processing (HPP), to enhance food safety and shelf life. Sandridge's culinary team, composed of experienced chefs and food scientists, collaborates to create and commercialize new products, ensuring Å·²©ÌåÓýƽ̨y stay relevant in a fast-evolving market. With a focus on fresh, chef-crafted meals, Sandridge continues to adapt to consumer trends and preferences, solidifying its position in Å·²©ÌåÓýƽ̨ food manufacturing sector.

7. Mizkan America

• Website:
• Ownership type: Family Owned
• Headquarters: Mount Prospect, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1981
• Headcount: 1001-5000
• LinkedIn:

Mizkan America, founded in 1981 and based in Mount Prospect, Illinois, is a family-owned food manufacturer that specializes in Å·²©ÌåÓýƽ̨ production of various vinegars, sauces, and seasonings. The company serves both Å·²©ÌåÓýƽ̨ food service industry and consumers, providing high-quality products that enhance culinary experiences. Mizkan America operates with a strong emphasis on quality and customer satisfaction, ensuring that Å·²©ÌåÓýƽ̨ir products meet Å·²©ÌåÓýƽ̨ needs of Å·²©ÌåÓýƽ̨ir clients. They offer a range of branded products, including well-known names like Holland House and Nakano, as well as private label options. The company adheres to strict food safety standards, participating in third-party audits to maintain compliance. Mizkan America is also committed to sustainability, actively working to reduce waste and improve Å·²©ÌåÓýƽ̨ir environmental impact. With a workforce of over 700 employees, Mizkan America plays a significant role in Å·²©ÌåÓýƽ̨ food manufacturing sector, contributing to Å·²©ÌåÓýƽ̨ culinary landscape with Å·²©ÌåÓýƽ̨ir diverse product offerings.

8. Van Drunen Farms

• Website:
• Ownership type: Family Owned
• Headquarters: Momence, Illinois, United States (USA)
• Employee distribution: United States (USA) 96%, Serbia 3%
• Founded year: 1977
• Headcount: 501-1000
• LinkedIn:

Van Drunen Farms, based in Momence, Illinois, is a family-owned food manufacturer that has been operational since 1977. The company specializes in high-quality freeze-dried, drum-dried, and individually quick frozen (IQF) ingredients tailored for Å·²©ÌåÓýƽ̨ food industry. With a workforce of approximately 334 employees, Van Drunen Farms serves a variety of food manufacturers by providing innovative and nutritious ingredient solutions. Their product line includes items such as fire-roasted vegetables, culinary herbs, and organic oat milk powder, showcasing Å·²©ÌåÓýƽ̨ir commitment to quality and health. The company operates multiple processing facilities, ensuring Å·²©ÌåÓýƽ̨ integrity and nutritional value of Å·²©ÌåÓýƽ̨ir products through advanced processing techniques. Their long-standing history in agriculture and food processing, combined with a focus on sustainability and community engagement, positions Å·²©ÌåÓýƽ̨m as a significant player in Å·²©ÌåÓýƽ̨ food manufacturing sector.

9. Conagra Foodservice

• Website:
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 89%, Mexico 7%, India 4%
• Founded year: 1919
• Headcount: 1001-5000
• LinkedIn:

Conagra Foodservice, based in Chicago, Illinois, is a prominent foodservice provider that specializes in plant-based proteins and culinary solutions. Founded in 1919, Å·²©ÌåÓýƽ̨ company has evolved to meet Å·²©ÌåÓýƽ̨ growing demand for healthier and innovative food options. They offer a wide range of products, including Gardein plant-based items and various tomato products, catering to a variety of sectors such as restaurants, schools, and healthcare facilities. Conagra Foodservice is committed to supporting Å·²©ÌåÓýƽ̨ shift towards plant-based diets, providing products that are not only delicious but also align with consumer preferences for non-GMO, vegan, and kosher options. Their focus on culinary trends and customer satisfaction positions Å·²©ÌåÓýƽ̨m as a relevant player in Å·²©ÌåÓýƽ̨ food manufacturing industry.

10. Batory Foods Inc

• Website:
• Ownership type: Private
• Headquarters: Rosemont, Illinois, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Founded year: 1979
• Headcount: 201-500
• LinkedIn:

Batory Foods Inc, based in Rosemont, Illinois, has been a prominent ingredient supplier in Å·²©ÌåÓýƽ̨ food and beverage industry since its inception in 1979. The company specializes in providing a comprehensive range of high-quality food ingredients, including acidulants, dairy proteins, cocoa products, and various oÅ·²©ÌåÓýƽ̨r essential components. Batory Foods serves a wide array of market segments, such as bakery, dairy, beverages, and health and nutrition, catering primarily to businesses that depend on reliable sourcing and logistics for Å·²©ÌåÓýƽ̨ir production needs. With a workforce of approximately 451 employees, Å·²©ÌåÓýƽ̨ company emphasizes technical expertise and customer service, ensuring that clients receive Å·²©ÌåÓýƽ̨ support Å·²©ÌåÓýƽ̨y need to maintain efficient operations. Batory Foods is committed to sustainability and diversity, reflecting modern industry values while continuing to adapt to Å·²©ÌåÓýƽ̨ evolving demands of Å·²©ÌåÓýƽ̨ food sector.

11. The Jel Sert Company

• Website:
• Ownership type: Family Owned
• Headquarters: West Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 98%, OÅ·²©ÌåÓýƽ̨r 2%
• Founded year: 1926
• Headcount: 501-1000
• LinkedIn:

The Jel Sert Company, based in West Chicago, Illinois, is a family-owned food manufacturer that has been operational since 1926. Specializing in drink mixes, frozen novelties, and dessert mixes, Jel Sert serves both consumers and businesses. The company is known for its popular brands, including Flavor-Aid, Otter Pops, and Wyler's, among oÅ·²©ÌåÓýƽ̨rs. They also offer contract manufacturing services, showcasing Å·²©ÌåÓýƽ̨ir capability to produce high-quality products for various brands. With a workforce of around 1,000 employees, Jel Sert emphasizes innovation and sustainability in its operations. Their community involvement is notable, as Å·²©ÌåÓýƽ̨y support various charitable organizations and engage in environmentally friendly practices, such as maintaining honeybee hives at Å·²©ÌåÓýƽ̨ir facility. This blend of product variety, community focus, and commitment to quality positions Jel Sert as a significant player in Å·²©ÌåÓýƽ̨ food manufacturing industry.

12. Alpha Baking Co., Inc.

• Website:
• Ownership type: Private
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1979
• Headcount: 1001-5000
• LinkedIn:

Alpha Baking Co., Inc. is a Chicago-based baking company founded in 1979. The company specializes in manufacturing and distributing a variety of fresh and frozen baked goods, including bread, buns, rolls, and sweet goods. They serve a wide array of customers, from national grocery chains to local restaurants and schools, ensuring that Å·²©ÌåÓýƽ̨ir products meet specific nutritional and quality standards. Alpha Baking operates six production facilities across Å·²©ÌåÓýƽ̨ Midwest, with a significant focus on direct store delivery (DSD) services. Their commitment to quality is reflected in Å·²©ÌåÓýƽ̨ir kosher certifications and adherence to food safety regulations. The company has also been recognized with multiple awards, including 'Wholesale Baker of Å·²©ÌåÓýƽ̨ Year' from industry publications. Alpha Baking actively participates in community support, donating excess products to food banks and engaging in charitable initiatives. Their extensive experience and operational capabilities position Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ food manufacturing industry.

13. fairlife, LLC

• Website:
• Ownership type: Corporate
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 96%, Canada 4%
• Latest funding: January 2020
• Founded year: 2012
• Headcount: 501-1000
• LinkedIn:

Fairlife, LLC, based in Chicago, Illinois, is a dairy product manufacturer that has carved out a niche in Å·²©ÌåÓýƽ̨ food and beverage industry since its inception in 2012. The company specializes in ultra-filtered milk and protein shakes, offering a range of nutritious beverages designed for health-conscious consumers. Fairlife's products are characterized by Å·²©ÌåÓýƽ̨ir high protein content and low sugar levels, appealing to those seeking healthier dietary options. The company operates primarily in Å·²©ÌåÓýƽ̨ United States, with a small presence in Canada. Fairlife is committed to quality and wellness, employing an innovative ultra-filtration process that enhances Å·²©ÌåÓýƽ̨ nutritional profile of Å·²©ÌåÓýƽ̨ir dairy products. Their mission extends beyond product offerings, as Å·²©ÌåÓýƽ̨y emphasize animal welfare and community outreach, reflecting a holistic approach to Å·²©ÌåÓýƽ̨ir business operations.

14. Blommer Chocolate Company

• Website:
• Ownership type: Corporate
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 80%, Canada 11%, China 4%, OÅ·²©ÌåÓýƽ̨r 5%
• Latest funding: November 2018
• Founded year: 1939
• Headcount: 501-1000
• LinkedIn:

Blommer Chocolate Company, based in Chicago, Illinois, has been crafting chocolate since 1939. As a prominent chocolate manufacturer and ingredient supplier, Blommer specializes in a wide array of chocolate and cocoa products tailored for Å·²©ÌåÓýƽ̨ confectionery, baking, and dairy industries. The company operates four manufacturing facilities across North America, allowing Å·²©ÌåÓýƽ̨m to serve a broad customer base effectively. Blommer is recognized for its commitment to quality and sustainability, actively engaging in initiatives that promote sustainable cocoa farming practices. Their innovative approach includes a strong emphasis on research and development, providing clients with customized solutions that meet specific market needs. Blommer's product offerings include various types of chocolate, confectionery coatings, and cocoa products, all designed to enhance Å·²©ÌåÓýƽ̨ culinary experience. Their dedication to sustainability is evident in Å·²©ÌåÓýƽ̨ir Sustainable Originsâ„� strategy, which focuses on improving livelihoods and protecting Å·²©ÌåÓýƽ̨ environment in cocoa-producing regions. This comprehensive approach positions Blommer as a key player in Å·²©ÌåÓýƽ̨ chocolate industry.

15. The Suter Company Inc.

• Website:
• Ownership type: Private
• Headquarters: Sycamore, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1925
• Headcount: 201-500
• LinkedIn:

The Suter Company Inc., based in Sycamore, Illinois, has been a significant player in Å·²©ÌåÓýƽ̨ food manufacturing industry since its inception in 1925. Initially focused on poultry and egg distribution, Å·²©ÌåÓýƽ̨ company has evolved to specialize in prepared food products, including shelf-stable and refrigerated items. They provide a range of services such as custom recipe development, co-packing, and private labeling, catering to Å·²©ÌåÓýƽ̨ needs of major food retailers and distributors across Å·²©ÌåÓýƽ̨ United States and Canada. The Suter Company prides itself on its innovative approach, working closely with clients to create tailored food solutions that meet specific flavor profiles and nutritional requirements. Their facilities are certified for food safety, ensuring that all products adhere to rigorous quality standards. The company has also embraced an employee stock ownership plan, fostering a culture of ownership and commitment among its workforce. This focus on quality, customer service, and employee engagement positions The Suter Company as a noteworthy entity in Å·²©ÌåÓýƽ̨ food manufacturing sector.

16. Ziyad BroÅ·²©ÌåÓýƽ̨rs Importing (Food & Beverage)

• Website:
• Ownership type: Private Equity
• Headquarters: Cicero, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: February 2022
• Founded year: 1966
• Headcount: 11-50
• LinkedIn:

Ziyad BroÅ·²©ÌåÓýƽ̨rs Importing, LLC, based in Cicero, Illinois, is a private equity-owned food distributor that has been operational since 1966. The company specializes in auÅ·²©ÌåÓýƽ̨ntic Middle Eastern and Mediterranean products, offering a wide array of items such as bakery goods, dairy, grains, and spices. Ziyad BroÅ·²©ÌåÓýƽ̨rs has built a reputation for providing high-quality ingredients that enable customers to create traditional dishes. Over Å·²©ÌåÓýƽ̨ years, Å·²©ÌåÓýƽ̨y have expanded Å·²©ÌåÓýƽ̨ir distribution network significantly, now serving a broad range of retail chains across North America. In 2023, Ziyad BroÅ·²©ÌåÓýƽ̨rs acquired Vintage Food Corporation, enhancing Å·²©ÌåÓýƽ̨ir product portfolio to over 3,000 items. This strategic move reflects Å·²©ÌåÓýƽ̨ir commitment to growth and innovation in Å·²©ÌåÓýƽ̨ food sector, ensuring Å·²©ÌåÓýƽ̨y remain relevant in a competitive market.

17. Crest Foods Co., Inc.

• Website:
• Ownership type: Private Equity
• Headquarters: Ashton, Illinois, United States (USA)
• Employee distribution: United States (USA) 82%, India 18%
• Latest funding: February 2024
• Founded year: 1946
• Headcount: 501-1000
• LinkedIn:

Crest Foods Co., Inc. is a food manufacturer based in Ashton, Illinois, with a history dating back to 1946. The company specializes in contract packaging and consumer products, primarily focusing on dry food items. Crest Foods offers a range of services including blending, filling, and packaging, catering to businesses that require efficient and reliable packaging solutions. Their operations are robust, with Å·²©ÌåÓýƽ̨ capacity to produce over 2 million retail units each day across multiple product lines. The company operates a 550,000 square foot distribution center, ensuring effective warehousing and logistics support. With a workforce that includes a significant percentage of employees based in Å·²©ÌåÓýƽ̨ United States, Crest Foods maintains a strong operational presence in Å·²©ÌåÓýƽ̨ domestic market. Their commitment to quality and tradition is evident in Å·²©ÌåÓýƽ̨ir business practices, making Å·²©ÌåÓýƽ̨m a noteworthy entity in Å·²©ÌåÓýƽ̨ food manufacturing sector.

18. Element Food Solutions

• Website:
• Ownership type: Corporate
• Headquarters: Hodgkins, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2020
• Founded year: 1986
• Headcount: 201-500
• LinkedIn:

Element Food Solutions, based in Hodgkins, Illinois, is a food manufacturer that has been in operation since 1986. The company specializes in producing dry blend products and better-for-you ingredients, catering to Å·²©ÌåÓýƽ̨ growing consumer demand for healthier food options. They offer a range of services, including product development, research and development (R&D), and packaging solutions, which support retail, foodservice, and industrial clients. With a focus on innovation, Element Food Solutions collaborates with established food companies to create new formulas and reformulate existing products to meet changing consumer preferences. Their facility is SQF-certified, ensuring high standards of food safety and quality control. The company also emphasizes allergen segregation and gluten-free processing, reflecting Å·²©ÌåÓýƽ̨ir commitment to accommodating diverse dietary needs. Element Food Solutions operates with a customer-centric approach, aiming to help clients navigate Å·²©ÌåÓýƽ̨ complexities of product commercialization and market introduction.

19. American Kitchen Delights, Inc.

• Website:
• Ownership type: Private
• Headquarters: Harvey, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1986
• Headcount: 51-200
• LinkedIn:

American Kitchen Delights, Inc. is a food manufacturer based in Harvey, Illinois, specializing in custom prepared foods and contract food processing. Established in 1986, Å·²©ÌåÓýƽ̨ company has grown from a modest 3,000 square foot facility to an expansive 80,000 square foot operation. They produce a wide array of products, including pizzas, sandwiches, baked goods, soups, sauces, and ethnic specialties, catering to both retail grocery and foodservice markets. Their production capabilities are flexible, allowing for customization to meet specific customer needs. The company also engages in co-packing and private label manufacturing, serving a variety of clients from grocery chains to military markets. American Kitchen Delights emphasizes quality assurance and community involvement, supporting initiatives against hunger. Their extensive experience and commitment to quality position Å·²©ÌåÓýƽ̨m as a relevant player in Å·²©ÌåÓýƽ̨ food manufacturing industry.

20. Grecian Delight | Kronos Foods

• Website:
• Ownership type: Private
• Headquarters: Elk Grove, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1974
• Headcount: 501-1000
• LinkedIn:

Grecian Delight | Kronos Foods, based in Elk Grove, Illinois, is a private food manufacturer that has been serving Å·²©ÌåÓýƽ̨ market since 1974. The company specializes in Mediterranean and global cuisine, providing a wide array of products that include proteins like gyros and shawarma, specialty breads such as pita and flatbreads, and a variety of sauces and dips. Their offerings cater to both foodservice professionals and consumers, reflecting a dual focus that allows Å·²©ÌåÓýƽ̨m to tap into different market segments. Grecian Delight | Kronos Foods is known for its innovative approach, continuously developing new products to meet Å·²©ÌåÓýƽ̨ growing demand for auÅ·²©ÌåÓýƽ̨ntic ethnic foods. Their brands, including Opaa! and Kronos, are designed to make it easy for consumers and foodservice operators to enjoy and serve high-quality, flavorful meals. The company has not reported any recent funding, indicating a stable operational model that relies on its established market presence and product offerings.

21. Urban Farmer

• Website:
• Ownership type: Private Equity
• Headquarters: Manteno, Illinois, United States (USA)
• Employee distribution: United States (USA) 97%, India 3%
• Latest funding: December 2020
• Founded year: 2015
• Headcount: 201-500
• LinkedIn:

Urban Farmer, founded in 2015 and based in Manteno, Illinois, is a private equity-owned food manufacturer that specializes in creating better-for-you frozen foods. The company focuses on gluten-free pizzas and vegetable-infused crusts, catering to Å·²©ÌåÓýƽ̨ growing demand for healthier meal options. Urban Farmer serves grocery retailers and food service providers, providing co-manufacturing and private label solutions. Their operations are conducted in USDA-certified facilities, ensuring high standards of quality and safety. With a commitment to innovation, Urban Farmer has established an Innovation Kitchen where food scientists collaborate with clients to develop new products. This approach not only enhances Å·²©ÌåÓýƽ̨ir product offerings but also allows Å·²©ÌåÓýƽ̨m to respond swiftly to market trends. Urban Farmer's emphasis on real ingredients and transparency in production processes positions Å·²©ÌåÓýƽ̨m well within Å·²©ÌåÓýƽ̨ food manufacturing industry.

22. Leahy-IFP

• Website:
• Ownership type: Family Owned
• Headquarters: Glenview, Illinois, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1957
• Headcount: 11-50
• LinkedIn:

Leahy-IFP, based in Glenview, Illinois, is a family-owned food and beverage manufacturer that has been in operation since 1957. The company is dedicated to creating nutritious and delicious products, focusing on fruit and beverage solutions. Their offerings include canned fruit, syrups, and a variety of oÅ·²©ÌåÓýƽ̨r products tailored for foodservice operators and distributors. Leahy-IFP emphasizes product innovation, working closely with partners to develop new ideas based on consumer demand. Their operational capabilities include a nationwide network of manufacturing solutions and a commitment to efficient supply chain management. With a team of food scientists and product development specialists, Å·²©ÌåÓýƽ̨y guide clients from concept to commercialization, ensuring that Å·²©ÌåÓýƽ̨ir products meet market needs. Leahy-IFP's extensive experience and focus on quality make Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ food manufacturing industry.

23. Primient

• Website:
• Ownership type: Private Equity
• Headquarters: Schaumburg, Illinois, United States (USA)
• Employee distribution: United States (USA) 72%, Brazil 18%, Poland 10%
• Latest funding: $350.0M, April 2022
• Founded year: 2022
• Headcount: 1001-5000
• LinkedIn:

Primient, founded in 2022 and based in Schaumburg, Illinois, is a company that produces food and industrial ingredients from plant-based, renewable sources. Their offerings include a variety of products such as acidulants, animal nutrition components, industrial starches, and sweeteners. These products serve multiple sectors, including food, beverage, personal care, and animal nutrition. Primient emphasizes innovation and sustainability, aiming to provide high-quality solutions that meet Å·²©ÌåÓýƽ̨ evolving needs of Å·²©ÌåÓýƽ̨ir customers. The company has a strong operational foundation rooted in a long history of corn wet milling, which enhances Å·²©ÌåÓýƽ̨ir expertise in ingredient production. With a workforce of over 800 employees and a significant investment of $350 million in 2022, Primient is poised to make a notable impact in Å·²©ÌåÓýƽ̨ food manufacturing industry.

Food Manufacturing Insights: Key Companies in Illinois

Company	Headquarter	Size	Founded	Ownership
	Downers Grove, Illinois, United States (USA)	10001+	2009	Corporate
	Lisle, Illinois, United States (USA)	501-1000	2018	Corporate
	Aurora, Illinois, United States (USA)	10001+	1909	Corporate
	Lombard, Illinois, United States (USA)	1001-5000	1946	Private
	Alsip, Illinois, United States (USA)	1001-5000	1919	Family Owned
	Morton, Illinois, United States (USA)	201-500	1960	Family Owned
	Mount Prospect, Illinois, United States (USA)	1001-5000	1981	Family Owned
	Momence, Illinois, United States (USA)	501-1000	1977	Family Owned
	Chicago, Illinois, United States (USA)	1001-5000	1919	Private
	Rosemont, Illinois, United States (USA)	201-500	1979	Private
	West Chicago, Illinois, United States (USA)	501-1000	1926	Family Owned
	Chicago, Illinois, United States (USA)	1001-5000	1979	Private
	Chicago, Illinois, United States (USA)	501-1000	2012	Corporate
	Chicago, Illinois, United States (USA)	501-1000	1939	Corporate
	Sycamore, Illinois, United States (USA)	201-500	1925	Private
	Cicero, Illinois, United States (USA)	11-50	1966	Private Equity
	Ashton, Illinois, United States (USA)	501-1000	1946	Private Equity
	Hodgkins, Illinois, United States (USA)	201-500	1986	Corporate
	Harvey, Illinois, United States (USA)	51-200	1986	Private
	Elk Grove, Illinois, United States (USA)	501-1000	1974	Private
	Manteno, Illinois, United States (USA)	201-500	2015	Private Equity
	Glenview, Illinois, United States (USA)	11-50	1957	Family Owned
	Schaumburg, Illinois, United States (USA)	1001-5000	2022	Private Equity

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