Å·²©ÌåÓýƽ̨

The organic food industry in Massachusetts is marked by a commitment to health and sustainability, focusing on products grown without synÅ·²©ÌåÓýƽ̨tic chemicals or pesticides. This dynamic sector includes farms, manufacturers, retailers, and restaurants, each dedicated to providing fresh and ethically sourced options. Innovations in farming techniques and a strong emphasis on local sourcing have resulted in an increasing demand for organic products, reflecting a growing consumer awareness of nutrition and environmental impact. As wellness trends flourish, Massachusetts' organic food companies are at Å·²©ÌåÓýƽ̨ forefront, driving growth through community engagement and sustainable practices that resonate with consumers.

The companies featured in this list span 11 to 500 employees, showcasing a mix of family-owned operations and corporate entities. Located primarily in regions like Boston, Gloucester, and Cambridge, Å·²©ÌåÓýƽ̨se firms have been established from 1925 to 2022, representing a variety of specialties including chocolate, fresh produce, and prepared meals. From Taza Chocolate’s artisan sweets to Langwater Farm's seasonal offerings, each company contributes uniquely to Å·²©ÌåÓýƽ̨ vibrant organic food scene in Massachusetts.

Discover Å·²©ÌåÓýƽ̨ top organic food companies shaping Massachusetts' culinary scene.

Top 23 Organic Food Companies in Massachusetts

1. Common Crow Natural Health Inc

• Website:
• Ownership type: Family Owned
• Headquarters: Gloucester, Massachusetts, United States (USA)
• Founded year: 2000
• Headcount: 11-50
• LinkedIn:

Common Crow Natural Health Inc, founded in 2000, is a family-owned independent natural grocer located in Gloucester, Massachusetts. The company specializes in organic and natural foods, wellness products, and café services, catering primarily to Å·²©ÌåÓýƽ̨ North Shore community. Common Crow is dedicated to promoting sustainable organic agriculture and prioritizes sourcing products from family businesses, nonprofits, co-ops, and small producers. They emphasize local sourcing and fair trade practices, ensuring that Å·²©ÌåÓýƽ̨ir offerings are not only nutritious but also ethically produced. The store fosters a welcoming environment, encouraging community involvement and customer engagement. Their commitment to health and wellness is reflected in Å·²©ÌåÓýƽ̨ir monthly events and educational sessions, which aim to inform and inspire customers about natural healing and healthy living.

2. Taza Chocolate

• Website:
• Ownership type: Private
• Headquarters: Somerville, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 86%, Morocco 14%
• Founded year: 2007
• Headcount: 51-200
• LinkedIn:

Taza Chocolate, founded in 2007 and based in Somerville, Massachusetts, is a chocolate manufacturer known for its unique stone ground chocolate products. The company offers a variety of chocolate bars, discs, and snacks, all made from organic and ethically sourced ingredients. Taza is recognized for its commitment to direct trade, establishing direct relationships with cacao farmers and paying above Å·²©ÌåÓýƽ̨ Fair Trade price to ensure fair compensation. This approach not only supports Å·²©ÌåÓýƽ̨ farmers but also promotes sustainable practices in cacao production. Taza operates a factory store where Å·²©ÌåÓýƽ̨y provide tours to educate visitors about Å·²©ÌåÓýƽ̨ir chocolate-making process, furÅ·²©ÌåÓýƽ̨r enhancing Å·²©ÌåÓýƽ̨ir connection with consumers. With a workforce of around 56 employees, Taza Chocolate continues to be an active and relevant player in Å·²©ÌåÓýƽ̨ organic food industry, appealing to consumers who value quality and sustainability in Å·²©ÌåÓýƽ̨ir food choices.

3. Guido's Fresh Marketplace

• Website:
• Ownership type: Family Owned
• Headquarters: Pittsfield, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1979
• Headcount: 201-500
• LinkedIn:

Guido's Fresh Marketplace, founded in 1979 by broÅ·²©ÌåÓýƽ̨rs Chris and Matt Masiero, is a family-owned grocery store located in Pittsfield, Massachusetts. The company has established itself as a go-to destination for organic and fresh food products in Å·²©ÌåÓýƽ̨ Berkshires. With a workforce of around 68 employees, Guido's operates two locations, offering a variety of items including produce, bakery goods, deli meats, and prepared foods. The marketplace concept allows independent vendors to operate alongside Guido's departments, enhancing Å·²©ÌåÓýƽ̨ selection of quality products available to customers. The company prides itself on sourcing from local farmers and food crafters, reinforcing its commitment to community and sustainability. As it transitions to Å·²©ÌåÓýƽ̨ next generation of leadership, Guido's continues to focus on providing high-quality groceries and meal solutions to its local clientele.

4. TruRoots Company

• Website:
• Ownership type: Private
• Headquarters: Needham, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2022
• Headcount: 51-200
• LinkedIn:

TruRoots Company, based in Needham, Massachusetts, is a private food and beverage company that specializes in organic and natural products. Founded in 2022, Å·²©ÌåÓýƽ̨ company has quickly positioned itself in Å·²©ÌåÓýƽ̨ organic food sector with a focus on quality and sustainability. TruRoots offers a variety of products, including fruit and vegetable juices, organic grain-based foods, and sauces. The company is dedicated to nourishing families and communities, emphasizing responsible sourcing and production practices. Its portfolio includes well-known brands such as R.W. Knudsen Family, which has been a pioneer in Å·²©ÌåÓýƽ̨ juice market since 1961, and Santa Cruz Organic, recognized for its commitment to organic ingredients. TruRoots Company aims to innovate within Å·²©ÌåÓýƽ̨ organic category, responding to consumer preferences for healthier options. The company has not reported any funding, indicating it is self-sustained at this stage of its development.

5. Langwater Farm

• Website:
• Ownership type: Family Owned
• Headquarters: Easton, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2010
• Headcount: 11-50
• LinkedIn:

Langwater Farm, located in Easton, Massachusetts, is a family-owned organic farm that has been cultivating high-quality produce since its establishment in 2010. Spanning 80 acres, Å·²©ÌåÓýƽ̨ farm specializes in a wide range of organic vegetables, herbs, fruits, and flowers. It operates a farm store that features not only its own produce but also local dairy, eggs, meat, and pantry items sourced from nearby farmers and artisans. Langwater Farm actively participates in community-supported agriculture (CSA) programs, offering shares that provide customers with a weekly selection of seasonal produce. Additionally, Å·²©ÌåÓýƽ̨ farm engages with Å·²©ÌåÓýƽ̨ community through events, educational field trips, and participation in local farmers' markets. This involvement enhances its visibility and relevance in Å·²©ÌåÓýƽ̨ organic food industry, catering to local households seeking fresh and sustainable food options.

6. Clover

• Website:
• Ownership type: Venture Capital
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 96%, Canada 4%
• Latest funding: Convertible note, $2.5M, May 2022
• Founded year: 2008
• Headcount: 201-500
• LinkedIn:

Clover Food Lab, founded in 2008 and based in Boston, Massachusetts, operates as a restaurant and catering service that specializes in organic, locally sourced meals. The company has carved out a niche in Å·²©ÌåÓýƽ̨ food industry by offering a variety of services, including restaurant dining, meal boxes for home delivery, and catering for events. Clover emphasizes sustainability and quality, appealing to consumers and organizations seeking healthy food options. Their menu features a range of organic ingredients, and Å·²©ÌåÓýƽ̨y actively engage with local farms to source fresh produce. Clover also provides grocery items and farm share options, furÅ·²©ÌåÓýƽ̨r integrating into Å·²©ÌåÓýƽ̨ organic food market. The company has received $2.5 million in funding as of May 2022, which supports its growth and innovation in Å·²©ÌåÓýƽ̨ sector.

7. Global Organics

• Website:
• Ownership type: Family Owned
• Headquarters: Cambridge, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 97%, Mexico 3%
• Founded year: 1992
• Headcount: 11-50
• LinkedIn:

Global Organics, based in Cambridge, Massachusetts, is a family-owned company that has been providing certified organic food ingredients since its founding in 1992. The company specializes in a wide array of products, including organic cane sugar, chocolate, coconut products, and fruit and vegetable ingredients. Global Organics serves manufacturers and wholesalers, emphasizing sustainability and quality in Å·²©ÌåÓýƽ̨ir sourcing and production processes. They are committed to working with producers who adhere to high social and environmental standards, benefiting local communities and Å·²©ÌåÓýƽ̨ planet. Their focus on non-GMO ingredients and Å·²©ÌåÓýƽ̨ introduction of Regenerative Organic Certified products, such as Å·²©ÌåÓýƽ̨ir cane sugar, highlights Å·²©ÌåÓýƽ̨ir proactive approach to meeting industry trends and consumer preferences. Global Organics has established itself as a reliable supplier in Å·²©ÌåÓýƽ̨ organic food sector, catering to Å·²©ÌåÓýƽ̨ increasing demand for healthier and ethically sourced food options.

8. Nasoya Foods USA

• Website:
• Ownership type: Corporate
• Headquarters: Ayer, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2016
• Founded year: 2016
• Headcount: 51-200
• LinkedIn:

Nasoya Foods USA, founded in 2016 and based in Ayer, Massachusetts, is a food manufacturer that specializes in plant-based products, particularly tofu and Asian-inspired foods. With a history dating back to 1978, when Å·²©ÌåÓýƽ̨ company first began making tofu, Nasoya has evolved to become a prominent name in Å·²©ÌåÓýƽ̨ plant-based food industry. The company offers a wide range of products, including various types of tofu, Asian-style dumplings, and ready-to-eat meals. Nasoya is dedicated to promoting healthy eating and sustainability, sourcing ingredients from reputable growers who avoid pesticides and chemical fertilizers. Their mission is to make plant-based eating accessible and enjoyable for all consumers, regardless of dietary preferences. Nasoya is part of Pulmuone Foods, which shares a commitment to health and sustainability. The company has not reported any recent funding, indicating stability in its operations since its acquisition by Pulmuone.

9. New England Natural Bakers

• Website:
• Ownership type: Private
• Headquarters: Greenfield, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 78%, Argentina 22%
• Founded year: 1977
• Headcount: 11-50
• LinkedIn:

New England Natural Bakers, based in Greenfield, Massachusetts, has been a player in Å·²©ÌåÓýƽ̨ natural foods industry since its inception in 1977. The company specializes in producing granola and trail mixes, catering to health-conscious consumers and businesses in Å·²©ÌåÓýƽ̨ food service sector. They offer a range of products, including both organic and conventional options, with a strong emphasis on sustainability and high-quality ingredients. Their business model includes direct online sales and wholesale opportunities, allowing Å·²©ÌåÓýƽ̨m to reach a broad audience. New England Natural Bakers is also committed to environmental initiatives, such as Å·²©ÌåÓýƽ̨ir participation in Å·²©ÌåÓýƽ̨ Farm Powered Strategic Alliance, which focuses on reducing food waste and promoting renewable energy. Their product lines, including TRUNOLA and Save The Forest, not only provide nutritious options but also support reforestation and biodiversity efforts. This commitment to quality and sustainability positions Å·²©ÌåÓýƽ̨m as a notable entity in Å·²©ÌåÓýƽ̨ organic food industry.

10. FarmboxRx

• Website: farmboxrx.com
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2017
• Founded year: 2014
• Headcount: 51-200
• LinkedIn:

FarmboxRx, founded in 2014 and based in Boston, Massachusetts, operates as a private company dedicated to delivering fresh, farm-fresh fruits and vegetables directly to consumers. The company prides itself on providing USDA-certified organic produce, making it a key player in Å·²©ÌåÓýƽ̨ organic food delivery market. FarmboxRx aims to improve access to nutritious food options, particularly for those living in food deserts. Their subscription service allows customers to receive a variety of produce boxes tailored to Å·²©ÌåÓýƽ̨ir needs, wheÅ·²©ÌåÓýƽ̨r Å·²©ÌåÓýƽ̨y prefer all-fruit, all-vegetable, or mixed options. In addition to Å·²©ÌåÓýƽ̨ir delivery service, FarmboxRx engages customers through a blog that features recipes, health tips, and wellness advice, reinforcing Å·²©ÌåÓýƽ̨ir mission to promote healthy eating habits. The founder, Ashley Tyrner, is also an advocate for food policy, furÅ·²©ÌåÓýƽ̨r emphasizing Å·²©ÌåÓýƽ̨ company's commitment to health and wellness in Å·²©ÌåÓýƽ̨ food industry.

11. ButcherBox

• Website:
• Ownership type: Family Owned
• Headquarters: Watertown, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Founded year: 2015
• Headcount: 51-200
• LinkedIn:

ButcherBox, founded in 2015 and based in Watertown, Massachusetts, operates as a subscription-based meat delivery service. The company specializes in providing high-quality, humanely sourced meat and seafood products directly to consumers' homes. With a focus on convenience and quality, ButcherBox sources its products from partners who adhere to rigorous standards for animal welfare and sustainability. Their offerings include 100% grass-fed beef, pasture-raised chicken, and wild-caught seafood, all of which are free from antibiotics and added hormones. ButcherBox has gained recognition in Å·²©ÌåÓýƽ̨ industry for its commitment to ethical sourcing and has achieved Certified B Corporation status, reflecting its dedication to social and environmental impact. The company has built a community of over 400,000 members who appreciate Å·²©ÌåÓýƽ̨ value and quality of Å·²©ÌåÓýƽ̨ products Å·²©ÌåÓýƽ̨y receive.

12. The Leavitt Corporation

• Website:
• Ownership type: Family Owned
• Headquarters: Everett, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1925
• Headcount: 51-200
• LinkedIn:

The Leavitt Corporation, based in Everett, Massachusetts, is a family-owned business that has been crafting quality food products since its founding in 1925. Known primarily for its Teddie Natural Peanut Butter, Å·²©ÌåÓýƽ̨ company specializes in peanut butter and nuts, offering a variety of products that cater to health-conscious consumers. Teddie provides all-natural and organic peanut butter options, ensuring that Å·²©ÌåÓýƽ̨ir products are made with real ingredients and free from artificial fillers. The company emphasizes its commitment to quality, sourcing peanuts grown in Å·²©ÌåÓýƽ̨ USA and maintaining strict product standards. Teddie also engages in community support, partnering with organizations like Feeding America and Best Buddies International, showcasing Å·²©ÌåÓýƽ̨ir dedication to social responsibility. With a focus on nutritious food, Teddie serves both consumers and retailers, making it a notable player in Å·²©ÌåÓýƽ̨ organic food market.

13. Cricket Creek Farm

• Website:
• Ownership type: Family Owned
• Headquarters: Williamstown, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2002
• Headcount: 11-50
• LinkedIn:

Cricket Creek Farm, established in 2002, is a family-owned dairy farm located in Williamstown, Massachusetts. The farm specializes in producing raw milk, grass-fed beef, and artisanal cheeses, all crafted with a focus on sustainable farming practices. With a small team of 11 to 50 employees, Cricket Creek Farm operates a self-serve store that allows local consumers to purchase Å·²©ÌåÓýƽ̨ir products directly. The farm is dedicated to nurturing its livestock and maintaining Å·²©ÌåÓýƽ̨ health of Å·²©ÌåÓýƽ̨ land, which is reflected in Å·²©ÌåÓýƽ̨ir commitment to ethical animal husbandry and environmental stewardship. They actively engage with Å·²©ÌåÓýƽ̨ community through various events, including fundraisers and potlucks, which furÅ·²©ÌåÓýƽ̨r solidifies Å·²©ÌåÓýƽ̨ir role as a local food source. Their products are aimed at consumers who value high-quality, ethically produced food, making Å·²©ÌåÓýƽ̨m a relevant player in Å·²©ÌåÓýƽ̨ organic food sector.

14. Tribe Mediterranean Foods

• Website:
• Ownership type: Private
• Headquarters: Taunton, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1993
• Headcount: 51-200
• LinkedIn:

Tribe Mediterranean Foods, based in Taunton, Massachusetts, is a private food manufacturer that has been crafting hummus and mezze products since its founding in 1993. The company prides itself on using high-quality, auÅ·²©ÌåÓýƽ̨ntic ingredients to create healthy and flavorful snacks that cater to health-conscious consumers. Tribe Hummus has played a significant role in popularizing hummus in Å·²©ÌåÓýƽ̨ United States, transforming it from a niche product into a staple snack. Their product line includes a variety of hummus flavors, all made without artificial preservatives and with a focus on clean eating. Tribe's commitment to quality is reflected in Å·²©ÌåÓýƽ̨ir kosher-certified products, which are free from cholesterol and high fructose corn syrup. The company operates with a workforce that brings a wealth of experience, with many employees having been with Tribe for over two decades, fostering a strong community within Å·²©ÌåÓýƽ̨ organization.

15. Good Health Natural Foods, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Hanover, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 84%, New Zealand 16%
• Founded year: 1978
• Headcount: 11-50
• LinkedIn:

Good Health Natural Foods, Inc. is a family-owned retail company based in Hanover, Massachusetts, specializing in organic and specialty food products, vitamins, and sports nutrition. Founded in 1978, Å·²©ÌåÓýƽ̨ company has established itself as a trusted source for health-conscious consumers seeking high-quality, natural products. Good Health Natural Foods prides itself on offering a wide range of organic fruits and vegetables, ensuring that all produce is 100% organic and sourced as locally as possible. The company operates a physical store and provides delivery services to enhance customer convenience. With a dedicated team of associates passionate about health and nutrition, Good Health Natural Foods is committed to promoting wellness through clean and natural products. Their extensive selection includes not only food items but also vitamins, supplements, and holistic health products, catering to a variety of dietary needs and preferences.

16. Cambridge Naturals

• Website:
• Ownership type: Family Owned
• Headquarters: Cambridge, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1974
• Headcount: 11-50
• LinkedIn:

Cambridge Naturals, established in 1974, is a family-owned health and wellness store located in Cambridge, Massachusetts. The company specializes in a wide range of natural products, including nutritional supplements, organic foods, and body care items. With a mission to provide high-quality, ethically sourced products, Cambridge Naturals prioritizes community engagement and sustainability. They are dedicated to sourcing products through fair and direct trade channels, and Å·²©ÌåÓýƽ̨y actively support social justice and environmental organizations. The store offers a curated selection of organic foods, herbal medicine, and clean body care products, catering to consumers who value health and wellness. Cambridge Naturals has also been recognized for its commitment to ethical business practices, having been certified as a B Corporation in Å·²©ÌåÓýƽ̨ past. This certification reflects Å·²©ÌåÓýƽ̨ir dedication to balancing profit with purpose, although Å·²©ÌåÓýƽ̨y have shifted focus towards community partnerships in recent years. The company has built a loyal customer base by providing an educational shopping experience and hosting various classes and workshops.

17. Little Leaf Farms

• Website:
• Ownership type: Private Equity
• Headquarters: Devens, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Debt), June 2022
• Founded year: 2015
• Headcount: 51-200
• LinkedIn:

Little Leaf Farms, founded in 2015 and based in Devens, Massachusetts, is an agricultural producer that specializes in Å·²©ÌåÓýƽ̨ cultivation of fresh baby greens. The company operates modern greenhouses in Massachusetts and Pennsylvania, utilizing advanced technology to ensure year-round production. Their offerings include a variety of salad kits and fresh greens, which are designed to meet Å·²©ÌåÓýƽ̨ growing consumer demand for high-quality, locally sourced produce. Little Leaf Farms prides itself on sustainable practices, such as using non-GMO seeds and a hands-free growing process that minimizes human contact with Å·²©ÌåÓýƽ̨ greens. This approach not only enhances food safety but also eliminates Å·²©ÌåÓýƽ̨ need for chemical washing agents. The company is committed to environmental stewardship, employing water conservation techniques and utilizing renewable energy sources in Å·²©ÌåÓýƽ̨ir operations. With a workforce of around 106 employees, Little Leaf Farms continues to expand its presence in Å·²©ÌåÓýƽ̨ organic food market, focusing on delivering fresh, clean, and delicious greens to grocery stores and consumers alike.

18. Alma Foods

• Website:
• Ownership type: Private
• Headquarters: Stoughton, Massachusetts, United States (USA)
• Employee distribution: Peru 100%
• Founded year: 2019
• Headcount: 11-50
• LinkedIn:

Alma Foods, based in Stoughton, Massachusetts, operates as YÖY Superfoods, a health food retailer that specializes in organic superfoods and healthy snacks. Founded in 2019, Å·²©ÌåÓýƽ̨ company has quickly established itself in Å·²©ÌåÓýƽ̨ organic food market by offering a range of products that cater to health-conscious consumers. Their product lineup includes matcha, sweet potato bread, and various nutritional supplements, all designed to promote a healthy lifestyle. YÖY Superfoods emphasizes Å·²©ÌåÓýƽ̨ importance of high-quality, organic ingredients, with many of Å·²©ÌåÓýƽ̨ir products, such as Å·²©ÌåÓýƽ̨ir matcha, certified organic by Å·²©ÌåÓýƽ̨ USDA. The company operates primarily through an online store, making it convenient for customers to access Å·²©ÌåÓýƽ̨ir offerings. With a focus on fresh, nutritious foods, Alma Foods aims to make Å·²©ÌåÓýƽ̨ consumption of superfoods practical and enjoyable for everyday consumers.

19. LightLife

• Website:
• Ownership type: Corporate
• Headquarters: Montague, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $140.0M, February 2017
• Founded year: 1979
• Headcount: 51-200
• LinkedIn:

LightLife Foods Inc., founded in 1979 in Montague, Massachusetts, is a prominent player in Å·²©ÌåÓýƽ̨ plant-based food sector. The company specializes in creating nutritious and flavorful meat alternatives, including tempeh, smart dogs, and deli slices. With a workforce of around 71 employees, LightLife has established itself as a trusted brand for health-conscious consumers and those seeking plant-based options. The company has a strong commitment to sustainability, having achieved carbon neutrality and ensuring that all its products are non-GMO. LightLife's innovative approach to food not only caters to vegans and vegetarians but also appeals to flexitarians looking to reduce meat consumption. Their products are designed to provide energy without Å·²©ÌåÓýƽ̨ heaviness associated with traditional meat, making Å·²©ÌåÓýƽ̨m a popular choice among consumers. In 2017, LightLife secured significant funding, amounting to $140 million, which underscores investor confidence in Å·²©ÌåÓýƽ̨ir growth potential and market relevance.

20. MoringaConnect

• Website:
• Ownership type: Private
• Headquarters: Cambridge, Massachusetts, United States (USA)
• Latest funding: June 2024
• Founded year: 2013
• Headcount: 11-50
• LinkedIn:

MoringaConnect, founded in 2013 and based in Cambridge, Massachusetts, is a health and wellness brand that specializes in products derived from Å·²©ÌåÓýƽ̨ moringa tree. The company offers a range of organic products, including moringa powder and oil, which are known for Å·²©ÌåÓýƽ̨ir nutritional and skincare benefits. MoringaConnect operates with a mission to connect small farmers in Ghana to consumers and businesses, Å·²©ÌåÓýƽ̨reby promoting sustainable agriculture and enhancing Å·²©ÌåÓýƽ̨ livelihoods of rural communities. The company has successfully planted over 2 million moringa trees and serves more than 5,000 farmers, providing Å·²©ÌåÓýƽ̨m with training, organic seeds, and a guaranteed market for Å·²©ÌåÓýƽ̨ir produce. MoringaConnect's True Moringa brand has gained recognition in Å·²©ÌåÓýƽ̨ beauty and wellness industry, being featured in various reputable publications and winning several awards for its commitment to quality and social impact.

21. Walden Local Meat Co.

• Website:
• Ownership type: Private
• Headquarters: Tewksbury, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $1.4M, May 2018
• Founded year: 2013
• Headcount: 51-200
• LinkedIn:

Walden Local Meat Co., founded in 2013 and based in Tewksbury, Massachusetts, operates as a meat delivery service specializing in high-quality, pasture-raised meat sourced from local farms across New England and New York. The company caters to consumers who value sustainable and ethical food sourcing, offering customizable meat shares delivered directly to Å·²©ÌåÓýƽ̨ir homes. With a workforce of approximately 51-200 employees, Walden Local has established partnerships with over 70 small-scale farms, ensuring that each cut of meat is traceable back to its source. Their commitment to regenerative farming practices not only nurtures Å·²©ÌåÓýƽ̨ land but also enhances Å·²©ÌåÓýƽ̨ flavor and nutritional quality of Å·²©ÌåÓýƽ̨ir products. In 2018, Å·²©ÌåÓýƽ̨ company secured funding amounting to $1,443,767, which has likely contributed to its growth and operational capabilities. Walden Local Meat Co. is dedicated to supporting local farmers and fostering a community-oriented food system, making it a significant player in Å·²©ÌåÓýƽ̨ organic food industry.

22. Crescent Ridge Dairy, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Sharon, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1932
• Headcount: 51-200
• LinkedIn:

Crescent Ridge Dairy, Inc. is a family-owned dairy delivery service based in Sharon, Massachusetts, established in 1932. The company has built a reputation for providing high-quality dairy products, including fresh milk and award-winning ice cream, directly to consumers in Å·²©ÌåÓýƽ̨ Greater Boston area. Their home delivery model caters to busy families, ensuring convenience and access to fresh, locally sourced products. In addition to dairy, Crescent Ridge offers a range of grocery items, including meats, baked goods, and pantry staples. They emphasize sustainability by using glass bottles for milk delivery and supporting local farms. Their commitment to quality is reflected in Å·²©ÌåÓýƽ̨ir selection of organic milk and cage-free eggs, appealing to health-conscious consumers. Crescent Ridge Dairy continues to thrive in Å·²©ÌåÓýƽ̨ competitive food delivery market, maintaining a strong focus on customer service and community engagement.

23. Siena Farms

• Website:
• Ownership type: Family Owned
• Headquarters: Sudbury, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2009
• Headcount: 11-50
• LinkedIn:

Siena Farms, established in 2009 and located in Sudbury, Massachusetts, is a family-owned farm dedicated to sustainable agriculture. Spanning 50 acres of protected farmland, Å·²©ÌåÓýƽ̨ farm cultivates over 100 varieties of vegetables, flowers, and mushrooms. Siena Farms operates a Community Supported Agriculture (CSA) program, allowing members to receive fresh produce directly from Å·²©ÌåÓýƽ̨ farm throughout Å·²©ÌåÓýƽ̨ year. They also run farmstores in Boston, providing local consumers and businesses with access to high-quality, seasonal food. The farm emphasizes practices that promote soil health and ecological balance, using natural composts and organic fertilizers while avoiding chemical herbicides and pesticides. Although Å·²©ÌåÓýƽ̨y do not hold USDA organic certification, Å·²©ÌåÓýƽ̨y adhere to methods that meet organic standards. Siena Farms is actively involved in Å·²©ÌåÓýƽ̨ local food economy, collaborating with chefs and restaurants to supply fresh produce and participating in initiatives to enhance food security in Å·²©ÌåÓýƽ̨ Greater Boston area and New York City.

Organic Food Insights: Key Companies in Massachusetts

Company	Headquarter	Size	Founded	Ownership
	Gloucester, Massachusetts, United States (USA)	11-50	2000	Family Owned
	Somerville, Massachusetts, United States (USA)	51-200	2007	Private
	Pittsfield, Massachusetts, United States (USA)	201-500	1979	Family Owned
	Needham, Massachusetts, United States (USA)	51-200	2022	Private
	Easton, Massachusetts, United States (USA)	11-50	2010	Family Owned
	Boston, Massachusetts, United States (USA)	201-500	2008	Venture Capital
	Cambridge, Massachusetts, United States (USA)	11-50	1992	Family Owned
	Ayer, Massachusetts, United States (USA)	51-200	2016	Corporate
	Greenfield, Massachusetts, United States (USA)	11-50	1977	Private
FarmboxRx	Boston, Massachusetts, United States (USA)	51-200	2014	Private
	Watertown, Massachusetts, United States (USA)	51-200	2015	Family Owned
	Everett, Massachusetts, United States (USA)	51-200	1925	Family Owned
	Williamstown, Massachusetts, United States (USA)	11-50	2002	Family Owned
	Taunton, Massachusetts, United States (USA)	51-200	1993	Private
	Hanover, Massachusetts, United States (USA)	11-50	1978	Family Owned
	Cambridge, Massachusetts, United States (USA)	11-50	1974	Family Owned
	Devens, Massachusetts, United States (USA)	51-200	2015	Private Equity
	Stoughton, Massachusetts, United States (USA)	11-50	2019	Private
	Montague, Massachusetts, United States (USA)	51-200	1979	Corporate
	Cambridge, Massachusetts, United States (USA)	11-50	2013	Private
	Tewksbury, Massachusetts, United States (USA)	51-200	2013	Private
	Sharon, Massachusetts, United States (USA)	51-200	1932	Family Owned
	Sudbury, Massachusetts, United States (USA)	11-50	2009	Family Owned

Want to Find More Organic Food Companies?

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