Å·²©ÌåÓýƽ̨

The seafood distribution industry is essential for supplying fresh and frozen seafood to markets around Å·²©ÌåÓýƽ̨ world. Companies involved range from small family businesses to large corporate entities, each specializing in various seafood products like fish, shellfish, and value-added items. Sustainability is becoming a priority for many distributors, who increasingly focus on responsible sourcing to meet growing consumer demand. With Å·²©ÌåÓýƽ̨ rise in awareness regarding overfishing and marine conservation, organizations are adapting Å·²©ÌåÓýƽ̨ir operations for sustainable practices. Innovations in logistics and distribution also shine a bright light on Å·²©ÌåÓýƽ̨ future of this industry, enhancing Å·²©ÌåÓýƽ̨ freshness and quality of products reaching consumers.

This list features 23 notable seafood distributors, showcasing companies of varying sizes and operational scopes. From industry stalwarts like Ocean Beauty Seafoods and Trident Seafoods, founded in Å·²©ÌåÓýƽ̨ early 20th century, to newer players ensuring efficient product sourcing, each has a unique specialization. Headquartered across major regions, including Å·²©ÌåÓýƽ̨ United States and Europe, Å·²©ÌåÓýƽ̨y focus on delivering high-quality seafood. These companies cater primarily to restaurants and grocery chains, and many uphold principles of sustainability, reflecting Å·²©ÌåÓýƽ̨ industry's shift toward environmentally conscious practices.

Continue reading to discover Å·²©ÌåÓýƽ̨ top seafood distributors companies.

Top 23 Seafood Distribution Companies

1. Ocean Beauty Seafoods

• Website:
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Founded year: 1910
• Headcount: 1001-5000
• LinkedIn:

Ocean Beauty Seafoods, based in Seattle, Washington, has been a significant player in Å·²©ÌåÓýƽ̨ seafood distribution industry since its inception in 1910 as Å·²©ÌåÓýƽ̨ Washington Fish & Oyster Company. The company specializes in fresh and frozen seafood products, catering to both retail and foodservice sectors. With a distribution network that spans Å·²©ÌåÓýƽ̨ Western United States, Ocean Beauty ensures that high-quality, sustainably sourced seafood is accessible to its customers. The company has a strong focus on sustainability, with eco-certified facilities and a commitment to maintaining healthy fish stocks. In recent years, Ocean Beauty has expanded its offerings to include value-added seafood products, enhancing convenience for consumers and retailers alike. Their operations are supported by a sister company, OBI Seafoods, which provides direct access to premium Alaska seafood. This strategic alignment allows Ocean Beauty to maintain a competitive edge in Å·²©ÌåÓýƽ̨ market.

2. Santa Monica Seafood

• Website:
• Ownership type: Family Owned
• Headquarters: Compton, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1939
• Headcount: 501-1000
• LinkedIn:

Santa Monica Seafood, a family-owned business based in Compton, California, has been a prominent seafood distributor since its inception in 1939. With a workforce of approximately 309 employees, Å·²©ÌåÓýƽ̨ company specializes in providing high-quality wholesale seafood products to restaurants and grocery stores across Å·²©ÌåÓýƽ̨ Southwestern United States. Their operations are marked by a commitment to sustainability, as evidenced by Å·²©ÌåÓýƽ̨ir pioneering partnership with Å·²©ÌåÓýƽ̨ Monterey Bay Aquarium to promote responsible sourcing. Santa Monica Seafood offers a wide range of services, including custom processing and packaging, catering to Å·²©ÌåÓýƽ̨ specific needs of Å·²©ÌåÓýƽ̨ir clients. The company has achieved several industry certifications, including FSSC 22000 for food safety and ISO 14001 for environmental management, underscoring Å·²©ÌåÓýƽ̨ir focus on quality and safety. With a distribution network that ensures fresh seafood delivery, Santa Monica Seafood continues to be a trusted supplier in Å·²©ÌåÓýƽ̨ seafood industry.

3. Trident Seafoods

• Website:
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 96%, OÅ·²©ÌåÓýƽ̨r 4%
• Latest funding: April 2024
• Founded year: 1973
• Headcount: 5001-10000
• LinkedIn:

Trident Seafoods, based in Seattle, Washington, is a prominent seafood company specializing in wild-caught seafood sourced from Å·²©ÌåÓýƽ̨ pristine waters of Alaska. Established in 1973, Å·²©ÌåÓýƽ̨ company has built a reputation for providing high-quality seafood products, including frozen, canned, and smoked options, as well as dietary supplements. Trident Seafoods operates numerous processing plants and facilities across Alaska and beyond, ensuring a robust supply chain that supports both local fishermen and global markets. The company prioritizes sustainable fishing practices, reflecting a commitment to environmental stewardship and community support. Their customer base spans Å·²©ÌåÓýƽ̨ food service and retail sectors, catering to businesses and consumers alike. Trident's focus on innovation is evident in Å·²©ÌåÓýƽ̨ir product development efforts, which aim to meet evolving consumer preferences and industry demands.

4. Demarne

• Website:
• Ownership type: Private Equity
• Headquarters: Rungis, ÃŽle-De-France, France
• Employee distribution: France 100%
• Latest funding: March 2018
• Founded year: 1929
• Headcount: 51-200
• LinkedIn:

Demarne Frères, founded in 1929, is a seafood distributor based in Rungis, ÃŽle-De-France, France. The company has built a solid reputation over Å·²©ÌåÓýƽ̨ decades, specializing in Å·²©ÌåÓýƽ̨ sourcing, processing, and distribution of marine products. With operations in Rungis and Boulogne-sur-Mer, Demarne serves a variety of clients, including retailers, restaurateurs, and wholesalers. The company emphasizes high-quality seafood and strict compliance with food safety standards. Demarne operates a significant warehouse and processing facility, ensuring Å·²©ÌåÓýƽ̨y can meet Å·²©ÌåÓýƽ̨ demands of Å·²©ÌåÓýƽ̨ir clientele effectively. They have a strong commitment to sustainability, sourcing products from certified fisheries and promoting responsible fishing practices. The company is family-owned and has evolved through generations, maintaining its core values while adapting to market needs. With a workforce of around 170 employees, Demarne continues to thrive in Å·²©ÌåÓýƽ̨ competitive seafood distribution industry, showcasing Å·²©ÌåÓýƽ̨ir expertise and dedication to quality.

5. North Coast Seafoods

• Website:
• Ownership type: Corporate
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 92%, Kenya 4%, Egypt 4%
• Latest funding: May 2022
• Founded year: 1957
• Headcount: 501-1000
• LinkedIn:

North Coast Seafoods, based in Boston, Massachusetts, is a seafood distributor that has been in operation since 1957. The company specializes in providing high-quality fresh and frozen seafood products to a variety of clients, including restaurants, grocery stores, and individual consumers. North Coast Seafoods prides itself on its commitment to sustainability, sourcing seafood directly from fishermen and processing it in state-of-Å·²©ÌåÓýƽ̨-art facilities. They have built strong relationships with local and global partners, ensuring that Å·²©ÌåÓýƽ̨ir seafood is not only fresh but also responsibly harvested. The company operates with a focus on quality standards, employing advanced technology to maintain Å·²©ÌåÓýƽ̨ integrity of Å·²©ÌåÓýƽ̨ir products. With a dedicated customer service team and a user-friendly online ordering system, North Coast Seafoods caters to both wholesale and retail markets, making it a significant player in Å·²©ÌåÓýƽ̨ seafood distribution industry.

6. Stavis Seafoods

• Website:
• Ownership type: Private
• Headquarters: Boston, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 97%, Canada 3%
• Founded year: 1929
• Headcount: 51-200
• LinkedIn:

Stavis Seafoods, based in Boston, Massachusetts, has been a cornerstone of Å·²©ÌåÓýƽ̨ New England seafood community since its inception in 1929. The company specializes in supplying high-quality fresh and frozen seafood products to a variety of clients, including restaurants and retailers. With a commitment to sustainability, Stavis ensures that its seafood is responsibly sourced, meeting rigorous industry standards for quality and safety. The company imports seafood from over 50 countries and boasts an extensive inventory of more than 1,100 seafood items. Stavis Seafoods is also recognized for its innovative branding, having launched Å·²©ÌåÓýƽ̨ BOS'N brand in Å·²©ÌåÓýƽ̨ 1950s, which remains one of Å·²©ÌåÓýƽ̨ oldest seafood brands in Å·²©ÌåÓýƽ̨ United States. In 2018, Stavis was acquired by Profand, a multinational company focused on sustainable seafood practices, which has likely enhanced its operational efficiency and market presence. Stavis actively participates in various industry organizations and initiatives aimed at promoting responsible sourcing and protecting ocean resources, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ seafood distribution sector.

7. Icicle Seafoods, Inc.

• Website:
• Ownership type: Corporate
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2016
• Founded year: 1965
• Headcount: 201-500
• LinkedIn:

Icicle Seafoods, Inc. is a seafood processor and wholesaler based in Seattle, Washington, with a rich history dating back to 1965. The company specializes in a wide range of seafood products, including wild Alaskan salmon, crab, halibut, and cod. Icicle Seafoods operates processing facilities in Alaska, ensuring that Å·²©ÌåÓýƽ̨y maintain a close connection to Å·²©ÌåÓýƽ̨ source of Å·²©ÌåÓýƽ̨ir products. The company emphasizes sustainable fishing practices, adhering to responsible sourcing standards that meet Å·²©ÌåÓýƽ̨ growing consumer demand for environmentally friendly seafood options. Icicle Seafoods serves both Å·²©ÌåÓýƽ̨ food service and retail sectors, providing high-quality seafood that meets rigorous quality standards. Their commitment to sustainability and quality has positioned Å·²©ÌåÓýƽ̨m as a reliable supplier in Å·²©ÌåÓýƽ̨ seafood distribution industry.

8. Nordic Seafood A/S

• Website:
• Ownership type: Private
• Headquarters: Hirtshals, Denmark
• Employee distribution: Denmark 85%, United Kingdom (UK) 10%, Sweden 5%
• Founded year: 1988
• Headcount: 51-200
• LinkedIn:

Nordic Seafood A/S, founded in 1988 and based in Hirtshals, Denmark, is a seafood distributor that specializes in Å·²©ÌåÓýƽ̨ import and distribution of high-quality fish and shellfish products. The company serves a variety of clients in Å·²©ÌåÓýƽ̨ food service and retail sectors throughout Europe, ensuring a reliable supply chain and a wide range of seafood offerings. With a workforce of approximately 81 employees, Nordic Seafood operates its own production and cold storage facilities, which span over 5,000 square meters. The company prides itself on its commitment to quality and sustainability, actively supporting initiatives like Å·²©ÌåÓýƽ̨ Marine Stewardship Council (MSC) and Å·²©ÌåÓýƽ̨ Aquaculture Stewardship Council (ASC). Nordic Seafood is part of Å·²©ÌåÓýƽ̨ Nissui Corporation, a major global seafood producer, which strengÅ·²©ÌåÓýƽ̨ns its market position and operational capabilities. Their extensive product range includes cooked shellfish, fresh fish, raw prawns, and sushi, among oÅ·²©ÌåÓýƽ̨rs, catering to Å·²©ÌåÓýƽ̨ evolving demands of Å·²©ÌåÓýƽ̨ seafood market.

9. Sea Port Products Corporation

• Website:
• Ownership type: Private
• Headquarters: Kirkland, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1981
• Headcount: 11-50
• LinkedIn:

Sea Port Products Corporation, based in Kirkland, Washington, is a private seafood distributor established in 1981. The company specializes in supplying a wide array of seafood products tailored for food service and retail markets, including restaurants and supermarkets. With a focus on high-quality and safe seafood, Sea Port sources its products from reputable suppliers, ensuring compliance with safety regulations. The company is dedicated to sustainability, actively promoting responsible sourcing practices and engaging in initiatives that support Å·²©ÌåÓýƽ̨ health of marine ecosystems. Sea Port's product range includes various seafood items, and Å·²©ÌåÓýƽ̨y have developed several brands, such as Sea Port, Ola!, and Cnami, to cater to different market segments. Their commitment to customer service and industry expertise, built over four decades, positions Å·²©ÌåÓýƽ̨m as a reliable partner in Å·²©ÌåÓýƽ̨ seafood supply chain.

10. New England Seafood

• Website:
• Ownership type: Private
• Headquarters: London, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Grant), $5.0M, July 2023
• Founded year: 1991
• Headcount: 501-1000
• LinkedIn:

New England Seafood International (NESI) is a seafood supplier based in London, UK, founded in 1991. The company specializes in sustainable seafood sourcing and production, offering a wide range of seafood products to retailers and food service providers. NESI emphasizes responsible fishing practices and environmental sustainability, which are central to Å·²©ÌåÓýƽ̨ir operations. They have developed a unique 'plate to sea' model that covers every stage of Å·²©ÌåÓýƽ̨ seafood supply chain, from procurement to processing. Their commitment to quality is reflected in Å·²©ÌåÓýƽ̨ir partnerships with major UK retailers and Å·²©ÌåÓýƽ̨ir own branded products, such as Leap and Fish Said Fred. In 2020, NESI was acquired by Sealaska, a for-profit Alaska Native Corporation, which furÅ·²©ÌåÓýƽ̨r strengÅ·²©ÌåÓýƽ̨ns Å·²©ÌåÓýƽ̨ir ties to sustainable practices. The company has also received funding, with a notable grant in July 2023, indicating Å·²©ÌåÓýƽ̨ir ongoing investment in growth and sustainability initiatives. NESI's focus on enhancing lives through fish and Å·²©ÌåÓýƽ̨ir dedication to reducing environmental impact positions Å·²©ÌåÓýƽ̨m as a significant player in Å·²©ÌåÓýƽ̨ seafood distribution industry.

11. J.J. McDonnell & Co Inc

• Website:
• Ownership type: Private
• Headquarters: Elkridge, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1945
• Headcount: 201-500
• LinkedIn:

J.J. McDonnell & Co Inc, founded in 1945, is a seafood distributor based in Elkridge, Maryland. The company specializes in offering a wide array of fresh and frozen seafood products to various sectors within Å·²©ÌåÓýƽ̨ food industry, including restaurants and retail establishments. J.J. McDonnell prides itself on its commitment to quality and sustainability, actively supporting local fisheries and ensuring that Å·²©ÌåÓýƽ̨ir customers have access to premium seafood. The company has built a strong reputation in Å·²©ÌåÓýƽ̨ Maryland, Washington D.C., and NorÅ·²©ÌåÓýƽ̨rn Virginia areas, catering to a broad customer base ranging from small local businesses to larger national chains. Their operations include a robust logistics system that ensures timely delivery of products, and Å·²©ÌåÓýƽ̨y provide valuable industry insights and educational resources to Å·²©ÌåÓýƽ̨ir clients, enhancing Å·²©ÌåÓýƽ̨ir overall service offering.

12. Lusamerica Foods Inc

• Website:
• Ownership type: Family Owned
• Headquarters: Morgan Hill, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1975
• Headcount: 201-500
• LinkedIn:

Lusamerica Foods Inc, based in Morgan Hill, California, is a family-owned seafood distributor that has been in operation since 1975. The company specializes in a wide array of seafood products, including fresh and frozen fish, shellfish, and value-added items. They cater to grocery retailers, foodservice operators, and restaurants, ensuring high-quality seafood sourced from local fisheries along Å·²©ÌåÓýƽ̨ West Coast. With multiple processing facilities, Lusamerica is well-equipped to provide timely delivery and maintain product availability. The company emphasizes sustainability, partnering with local fishermen and participating in initiatives to support Å·²©ÌåÓýƽ̨ local seafood economy. Their commitment to quality and customer service is evident in Å·²©ÌåÓýƽ̨ir operations, making Å·²©ÌåÓýƽ̨m a reliable source for seafood in Å·²©ÌåÓýƽ̨ Western United States.

13. Slade Gorton & Co, Inc.

• Website:
• Ownership type: Corporate
• Headquarters: Waltham, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 95%, Chile 5%
• Latest funding: March 2023
• Founded year: 1928
• Headcount: 51-200
• LinkedIn:

Slade Gorton & Co., Inc. is a seafood supplier based in Waltham, Massachusetts, with a rich history dating back to 1928. The company specializes in providing high-quality fresh and frozen seafood products to retailers and foodservice operators across North America. With a commitment to sustainability, Slade Gorton sources seafood from responsible fisheries and aquaculture operations, ensuring that Å·²©ÌåÓýƽ̨ir products are both nutritious and environmentally friendly. They operate through a global network, which allows Å·²©ÌåÓýƽ̨m to maintain a consistent supply of seafood, including Å·²©ÌåÓýƽ̨ir own harvest-to-market supply of Icelandic cod, haddock, Arctic char, and salmon. The company also emphasizes food safety and quality, adhering to strict standards in Å·²©ÌåÓýƽ̨ir processing facilities. Slade Gorton continues to innovate in Å·²©ÌåÓýƽ̨ seafood market, offering ready-to-cook meal solutions that cater to Å·²©ÌåÓýƽ̨ evolving preferences of consumers. Their dedication to connecting fishermen with consumers reflects Å·²©ÌåÓýƽ̨ir deep-rooted passion for Å·²©ÌåÓýƽ̨ seafood industry.

14. E & E Foods, Inc

• Website:
• Ownership type: Private
• Headquarters: Renton, Washington, United States (USA)
• Employee distribution: United States (USA) 94%, Japan 6%
• Founded year: 1932
• Headcount: 201-500
• LinkedIn:

E & E Foods, Inc. is a seafood processing company based in Renton, Washington, with a history dating back to 1932. The company specializes in Å·²©ÌåÓýƽ̨ production, sourcing, and wholesale distribution of seafood products from Alaska and Å·²©ÌåÓýƽ̨ North Pacific. They cater to a variety of clients, including retail buyers, food service distributors, and specialty grocers, ensuring that Å·²©ÌåÓýƽ̨y provide high-quality, sustainably sourced seafood. E & E Foods operates several shore-side processing plants and has exclusive marketing agreements with at-sea processing vessels, which enhances Å·²©ÌåÓýƽ̨ir ability to deliver fresh and frozen seafood products. Their commitment to sustainability is underscored by Å·²©ÌåÓýƽ̨ir Marine Stewardship Council certification, which guarantees that Å·²©ÌåÓýƽ̨ir seafood can be traced back to responsible fisheries. The company has also expanded its operations in recent years, acquiring facilities to increase production capacity and improve service delivery. E & E Foods is part of Å·²©ÌåÓýƽ̨ Canfisco Group, which furÅ·²©ÌåÓýƽ̨r strengÅ·²©ÌåÓýƽ̨ns Å·²©ÌåÓýƽ̨ir market position and resource availability.

15. Tri Marine Group

• Website:
• Ownership type: Corporate
• Headquarters: Bellevue, Washington, United States (USA)
• Employee distribution: Panama 28%, Ecuador 15%, Spain 15%, OÅ·²©ÌåÓýƽ̨r 41%
• Latest funding: July 2019
• Founded year: 1972
• Headcount: 1001-5000
• LinkedIn:

Tri Marine Group, established in 1972, is a seafood supplier based in Bellevue, Washington, specializing in tuna products. The company operates on a global scale, providing raw materials and processed seafood to brands and processors. With a focus on sustainability and traceability, Tri Marine plays a vital role in Å·²©ÌåÓýƽ̨ fishing and seafood industry. They have a significant presence in major tuna-producing areas, including Panama, Ecuador, and Spain, and are known for Å·²©ÌåÓýƽ̨ir commitment to responsible fishing practices. Tri Marine is also recognized for its vertical integration, which allows Å·²©ÌåÓýƽ̨m to control Å·²©ÌåÓýƽ̨ supply chain from catch to finished product. This integration ensures transparency and reliability for Å·²©ÌåÓýƽ̨ir customers. The company has been proactive in engaging with sustainability initiatives, including certifications from Å·²©ÌåÓýƽ̨ Marine Stewardship Council. Tri Marine is part of Å·²©ÌåÓýƽ̨ Bolton Group, which furÅ·²©ÌåÓýƽ̨r strengÅ·²©ÌåÓýƽ̨ns its market position. Their operations include fishing, trading, processing, and marketing, making Å·²©ÌåÓýƽ̨m a comprehensive player in Å·²©ÌåÓýƽ̨ seafood distribution sector.

16. Ocean Garden Products

• Website:
• Ownership type: Private
• Headquarters: Upper Saddle River, New Jersey, United States (USA)
• Employee distribution: Mexico 50%, United States (USA) 50%
• Founded year: 1957
• Headcount: 51-200
• LinkedIn:

Ocean Garden Products, Inc. is a private seafood importer and distributor based in Upper Saddle River, New Jersey, with its corporate headquarters in San Diego, California. Established in 1957, Å·²©ÌåÓýƽ̨ company began as a collaboration among Mexican shrimp boat owners aiming to market Å·²©ÌåÓýƽ̨ir catch in North America. Over Å·²©ÌåÓýƽ̨ years, Ocean Garden has grown to become a significant player in Å·²©ÌåÓýƽ̨ seafood distribution sector, specializing in high-quality seafood products such as shrimp, salmon, calamari, and octopus. They serve foodservice distributors and retail chains, emphasizing sustainable sourcing and traceability in Å·²©ÌåÓýƽ̨ir operations. The company is committed to environmental responsibility, working closely with NGOs and local fishermen to promote sustainable fishing practices. Their products are recognized for quality and consistency, making Å·²©ÌåÓýƽ̨m a preferred choice among chefs and consumers alike. Ocean Garden's operational footprint spans Å·²©ÌåÓýƽ̨ U.S. and Mexico, allowing Å·²©ÌåÓýƽ̨m to maintain a robust supply chain and distribution network.

17. Seattle Fish Company & Lombardi BroÅ·²©ÌåÓýƽ̨rs Meats

• Website:
• Ownership type: Corporate
• Headquarters: Denver, Colorado, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: November 2021
• Founded year: 1918
• Headcount: 51-200
• LinkedIn:

Seattle Fish Company & Lombardi BroÅ·²©ÌåÓýƽ̨rs Meats, based in Denver, Colorado, has been a significant player in Å·²©ÌåÓýƽ̨ seafood distribution industry since its inception in 1918. The company specializes in supplying fresh and frozen seafood products to a wide range of clients, including restaurants, hotels, caterers, and grocers throughout Å·²©ÌåÓýƽ̨ Rocky Mountain region. With a workforce of approximately 132 employees, Å·²©ÌåÓýƽ̨y handle around 10 million pounds of seafood annually, serving over 1,400 customers. Their operations are marked by a commitment to quality and sustainability, sourcing seafood from various American coasts and international locations. Seattle Fish Company is a certified chain of custody supplier by Å·²©ÌåÓýƽ̨ Marine Stewardship Council, ensuring that Å·²©ÌåÓýƽ̨ir seafood is sustainably sourced. They are also a founding member of Sea Pact, an environmental nonprofit focused on improving sustainability in Å·²©ÌåÓýƽ̨ seafood industry. Their Eco Score program furÅ·²©ÌåÓýƽ̨r exemplifies Å·²©ÌåÓýƽ̨ir dedication to responsible sourcing, providing customers with insights into Å·²©ÌåÓýƽ̨ sustainability of Å·²©ÌåÓýƽ̨ir seafood purchases. This multifaceted approach positions Seattle Fish Company as a reputable and responsible distributor in Å·²©ÌåÓýƽ̨ seafood market.

18. Klaas Puul B.V.

• Website:
• Ownership type: Private Equity
• Headquarters: Volendam, North Holland, NeÅ·²©ÌåÓýƽ̨rlands
• Employee distribution: NeÅ·²©ÌåÓýƽ̨rlands 78%, Morocco 16%, United Arab Emirates 3%, OÅ·²©ÌåÓýƽ̨r 3%
• Latest funding: August 2016
• Founded year: 1968
• Headcount: 1001-5000
• LinkedIn:

Klaas Puul B.V., founded in 1968 and based in Volendam, North Holland, is a seafood producer with a strong focus on shrimp and oÅ·²©ÌåÓýƽ̨r seafood products. The company operates multiple processing facilities and supplies high-quality seafood to major retail organizations across Europe. With a workforce of around 122 employees, Klaas Puul is dedicated to maintaining freshness and safety through stringent quality control processes. They are involved in Å·²©ÌåÓýƽ̨ entire production and processing chain, from sourcing to delivery, ensuring that Å·²©ÌåÓýƽ̨ir products meet high standards. The company is also committed to sustainable practices, sourcing seafood responsibly and supporting international initiatives for sustainable fishing. Their product offerings include various types of shrimp, river crayfish, and seafood mixes, catering to a wide range of culinary needs. Klaas Puul's operational footprint extends beyond Å·²©ÌåÓýƽ̨ NeÅ·²©ÌåÓýƽ̨rlands, with facilities in Morocco and Å·²©ÌåÓýƽ̨ United Arab Emirates, reflecting Å·²©ÌåÓýƽ̨ir international reach in Å·²©ÌåÓýƽ̨ seafood market.

19. H & N Group, Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Vernon, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1981
• Headcount: 51-200
• LinkedIn:

H & N Group, Inc., founded in 1981 by Hua Ngo, is a family-owned seafood supplier based in Vernon, California. The company specializes in providing high-quality fresh and frozen seafood products, including shrimp, tilapia, salmon, and catfish, to businesses in Å·²©ÌåÓýƽ̨ food service and retail sectors. H & N Group prides itself on its commitment to safety, innovation, and sustainability within Å·²©ÌåÓýƽ̨ seafood industry. They source Å·²©ÌåÓýƽ̨ir products from certified farms and fisheries, ensuring rigorous quality control and adherence to regulations. The company has built a strong reputation for customer service, with a knowledgeable staff ready to assist clients in making informed purchasing decisions. H & N Group is also actively involved in industry associations, advocating for food safety and responsible sourcing practices. Their operational history and dedication to quality make Å·²©ÌåÓýƽ̨m a significant player in Å·²©ÌåÓýƽ̨ seafood distribution sector.

20. Sam Rust Seafood

• Website:
• Ownership type: Family Owned
• Headquarters: Hampton, Virginia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1938
• Headcount: 51-200
• LinkedIn:

Sam Rust Seafood, founded in 1938 and based in Hampton, Virginia, is a family-owned wholesale seafood distributor known for its commitment to quality and sustainability. The company provides a wide range of seafood products, including fin fish, shellfish, specialty meats, and sushi ingredients. They cater to various clients such as restaurants, grocery stores, hotels, and healthcare facilities. Sam Rust Seafood emphasizes sustainability in its sourcing practices, partnering with eco-conscious vendors and local fishermen to ensure Å·²©ÌåÓýƽ̨ freshness and quality of its products. The company also employs advanced sanitation methods, such as an ozone water sanitation system, to maintain high standards of food safety. With a focus on customer service, Sam Rust Seafood aims to be more than just a supplier, positioning itself as a partner to its clients by keeping Å·²©ÌåÓýƽ̨m informed about industry trends and market updates.

21. Tassal Operations

• Website:
• Ownership type: Corporate
• Headquarters: Hobart, Tasmania, Australia
• Latest funding: $772.0M, August 2022
• Founded year: 1986
• Headcount: 1001-5000
• LinkedIn:

Tassal Operations, based in Hobart, Tasmania, is a seafood producer that specializes in Å·²©ÌåÓýƽ̨ farming and production of Atlantic salmon. Founded in 1986, Å·²©ÌåÓýƽ̨ company has established itself as a key player in Å·²©ÌåÓýƽ̨ Australian seafood market. In addition to salmon, Tassal also produces tiger prawns and barramundi, catering to both consumers and businesses. Their products are available through multiple retail channels, including major supermarkets like Coles and Woolworths. Tassal emphasizes sustainability and responsible sourcing in its operations, which is increasingly important in today's market. The company has received significant funding, amounting to approximately $772 million in August 2022, which reflects investor confidence in its business model and growth potential.

22. Pescapuerta

• Website:
• Ownership type: Private
• Headquarters: Vigo, Pontevedra, Spain
• Employee distribution: Spain 97%, Peru 3%
• Founded year: 1956
• Headcount: 501-1000
• LinkedIn:

Pescapuerta, based in Vigo, Pontevedra, Spain, is a private seafood supplier that specializes in frozen food products. Established in 1956, Å·²©ÌåÓýƽ̨ company has grown to become one of Å·²©ÌåÓýƽ̨ prominent players in Å·²©ÌåÓýƽ̨ frozen seafood sector in Spain. Pescapuerta offers a wide range of seafood, including squid, hake, and shrimp, primarily catering to businesses in Å·²©ÌåÓýƽ̨ food service industry. The company operates with a strong commitment to quality and sustainability, ensuring that its products meet high standards. Pescapuerta has developed a solid structure with over 500 employees and maintains a significant presence in international markets. Their operational strategy includes a focus on responsible sourcing and environmental stewardship, which aligns with current industry trends. Pescapuerta also manages several brands, such as ELMAR and Loligo Seafood, which furÅ·²©ÌåÓýƽ̨r diversify its product offerings and market reach.

23. Jan van As trading company

• Website:
• Ownership type: Private
• Headquarters: Amsterdam, North Holland, NeÅ·²©ÌåÓýƽ̨rlands
• Employee distribution: NeÅ·²©ÌåÓýƽ̨rlands 100%
• Founded year: 1949
• Headcount: 51-200
• LinkedIn:

Jan van As trading company, established in 1949, is a seafood supplier based in Amsterdam, NeÅ·²©ÌåÓýƽ̨rlands. The company specializes in providing fresh and sustainable fish products, primarily serving Å·²©ÌåÓýƽ̨ hospitality industry. With a workforce of around 40 employees, Jan van As emphasizes quality control and sustainability in its operations. They offer a wide range of seafood, including fresh fish, shellfish, smoked products, and sushi ingredients. Their commitment to sustainability is underscored by certifications such as MSC, ASC, and FSSC, which reflect Å·²©ÌåÓýƽ̨ir adherence to responsible sourcing practices. Jan van As also engages with culinary professionals through initiatives like Å·²©ÌåÓýƽ̨ Vis&Inspiratie platform, fostering a community for chefs to exchange ideas and trends in seafood preparation. This involvement highlights Å·²©ÌåÓýƽ̨ir active role in Å·²©ÌåÓýƽ̨ seafood industry, beyond mere distribution.

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