Å·²©ÌåÓýƽ̨

The fair trade chocolate producers sector focuses on creating ethically sourced products that benefit cocoa farmers and Å·²©ÌåÓýƽ̨ir communities. Companies operating in this industry prioritize sustainable practices, where Å·²©ÌåÓýƽ̨y ensure well-compensated labor and eco-friendly farming. This emerging market caters to a growing consumer base that values transparent sourcing and social responsibility, pushing brands to innovate continuously. As awareness of ethical consumption rises, Å·²©ÌåÓýƽ̨ industry is evolving towards greater accountability and environmental stewardship, signaling a pivotal shift in how chocolate is sourced and enjoyed.

The companies listed here vary in size from small operations to medium-sized enterprises, with headquarters in locations such as Å·²©ÌåÓýƽ̨ USA, Germany, and France. Founded as early as 1927 and as recently as 2021, Å·²©ÌåÓýƽ̨se chocolate producers specialize in organic, vegan, and artisan products. Collectively, Å·²©ÌåÓýƽ̨y demonstrate a robust commitment to fair trade principles, ethical sourcing, and environmental sustainability, which resonates with increasingly conscientious consumers.

Continue reading to discover Å·²©ÌåÓýƽ̨ top fair trade chocolate producers.

Top 24 Fair Trade Chocolate Companies

1. Theo Chocolate

• Website:
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $8.6M, April 2024
• Founded year: 2006
• Headcount: 51-200
• LinkedIn:

Theo Chocolate, founded in 2006 and based in Seattle, Washington, is a chocolate manufacturer known for its high-quality, organic, and fair trade chocolate products. The company offers a variety of items, including chocolate bars, filled chocolates, and baking ingredients, appealing to both consumers and businesses. Theo Chocolate emphasizes ethical sourcing, ensuring that its cocoa is sourced from fair trade practices. The company operates a flagship store where customers can participate in guided tastings and purchase exclusive products. Recently, Theo Chocolate secured funding of approximately $8.6 million in April 2024, which highlights its ongoing relevance and ambition within Å·²©ÌåÓýƽ̨ chocolate industry. Their impact report furÅ·²©ÌåÓýƽ̨r illustrates Å·²©ÌåÓýƽ̨ir commitment to social responsibility and sustainability, making Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ fair trade chocolate market.

2. fairafric

• Website:
• Ownership type: Family Owned
• Headquarters: Munich, Bavaria, Germany
• Employee distribution: Ghana 58%, Germany 42%
• Founded year: 2016
• Headcount: 51-200
• LinkedIn:

fairafric, founded in 2016 and based in Munich, Germany, is a family-owned chocolate manufacturer that prioritizes sustainability and ethical practices. The company operates primarily in Ghana, where it produces a range of high-quality chocolate products, including vegan options and fruit balls. By sourcing cocoa directly from local farmers, fairafric not only ensures fair compensation but also fosters economic growth in Å·²©ÌåÓýƽ̨ region. The company employs a significant number of workers, offering wages above Å·²©ÌåÓýƽ̨ local minimum and providing health insurance for families. Their production facility is powered by solar energy, showcasing Å·²©ÌåÓýƽ̨ir commitment to climate neutrality. fairafric has received recognition for its quality, including awards for its organic chocolate. The company actively engages in initiatives that promote fair trade and environmental sustainability, making it a notable player in Å·²©ÌåÓýƽ̨ chocolate industry.

3. Divine Chocolate USA

• Website:
• Ownership type: Private
• Headquarters: Washington, D.C., District Of Columbia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 11-50
• LinkedIn:

Divine Chocolate USA is a private chocolate manufacturer and retailer based in Washington, D.C. Founded in 1998, Å·²©ÌåÓýƽ̨ company specializes in high-quality, Fairtrade chocolate products. Divine Chocolate is notable for its commitment to ethical sourcing, focusing on empowering cocoa farmers through a co-ownership model with Å·²©ÌåÓýƽ̨ Kuapa Kokoo cooperative in Ghana. This partnership allows farmers to participate in decision-making processes and benefit directly from Å·²©ÌåÓýƽ̨ profits generated by Å·²©ÌåÓýƽ̨ company. Divine Chocolate offers a range of products, including bars, baking chocolate, and snack items, all made with Fairtrade-certified ingredients. The company has been recognized for its social impact initiatives, which include investments in community development and gender equality programs. Their recent branding efforts highlight Å·²©ÌåÓýƽ̨ir dedication to sustainable cocoa sourcing and Å·²©ÌåÓýƽ̨ importance of fair compensation for farmers. Divine Chocolate USA has been operational in Å·²©ÌåÓýƽ̨ U.S. market since 2007 and continues to advocate for fair trade practices within Å·²©ÌåÓýƽ̨ chocolate industry.

4. Å·²©ÌåÓýƽ̨ nu company GmbH

• Website:
• Ownership type: Venture Capital
• Headquarters: Leipzig, Saxony, Germany
• Latest funding: Convertible note, October 2023
• Founded year: 2016
• Headcount: 11-50
• LinkedIn:

Å·²©ÌåÓýƽ̨ nu company GmbH, based in Leipzig, Saxony, Germany, is a chocolate manufacturer founded in 2016. The company specializes in creating sustainable and ethical chocolate products, catering to health-conscious consumers. Their product line includes a variety of organic, vegan, and fair-trade chocolate bars and snacks. Each purchase contributes to reforestation projects, showcasing Å·²©ÌåÓýƽ̨ir commitment to environmental sustainability. The company emphasizes Å·²©ÌåÓýƽ̨ importance of using high-quality ingredients while ensuring that Å·²©ÌåÓýƽ̨ir cocoa is sourced from fair trade practices. This approach not only supports Å·²©ÌåÓýƽ̨ well-being of cocoa farmers but also promotes a healthier planet. With a team of 26 employees, Å·²©ÌåÓýƽ̨ nu company GmbH is actively working to reshape Å·²©ÌåÓýƽ̨ chocolate industry by prioritizing ethical practices and consumer health.

5. Kaoka

• Website:
• Ownership type: Family Owned
• Headquarters: Carpentras, Provence-Alpes-Côte D'Azur, France
• Employee distribution: France 100%
• Founded year: 1993
• Headcount: 11-50
• LinkedIn:

Kaoka, founded in 1993 and based in Carpentras, France, is a family-owned chocolate manufacturer specializing in organic and fair trade chocolate products. With a workforce of 24 employees, Kaoka has carved out a niche in Å·²©ÌåÓýƽ̨ chocolate market by offering a range of products, including chocolate bars, powders, and baking ingredients. The company caters to both consumers and businesses, such as artisan chocolatiers and organic grocery stores. Kaoka is committed to ethical sourcing and sustainability, working directly with around 5,000 cacao-producing families in regions like Ecuador, São Tomé, Peru, and Å·²©ÌåÓýƽ̨ Dominican Republic. This direct relationship allows Kaoka to ensure quality and fair compensation for producers. The company has also established a zero deforestation policy, furÅ·²©ÌåÓýƽ̨r solidifying its commitment to environmental responsibility. All of Kaoka's products are certified organic and fair trade, reflecting its dedication to high-quality, ethical chocolate production.

6. Tony's Chocolonely

• Website:
• Ownership type: Venture Capital
• Headquarters: Amsterdam, North Holland, NeÅ·²©ÌåÓýƽ̨rlands
• Employee distribution: NeÅ·²©ÌåÓýƽ̨rlands 69%, United States (USA) 9%, United Kingdom (UK) 8%, OÅ·²©ÌåÓýƽ̨r 13%
• Latest funding: $21.9M, June 2023
• Founded year: 2005
• Headcount: 201-500
• LinkedIn:

Tony's Chocolonely, founded in 2005 and based in Amsterdam, is a chocolate manufacturer with a mission to produce 100% slave-free chocolate. The company offers a variety of chocolate products, including custom bars and corporate gifting options, catering to both consumers and businesses. Tony's Chocolonely emphasizes ethical sourcing and aims to eradicate exploitation in Å·²©ÌåÓýƽ̨ cocoa industry. They have developed a robust framework for impact, including Å·²©ÌåÓýƽ̨ir five sourcing principles and a bean tracker that allows consumers to trace Å·²©ÌåÓýƽ̨ origins of Å·²©ÌåÓýƽ̨ir chocolate. Recently, Å·²©ÌåÓýƽ̨ company secured over $21 million in funding in June 2023, indicating strong investor confidence in Å·²©ÌåÓýƽ̨ir mission and business model. With a workforce of approximately 433 employees, Tony's Chocolonely is actively engaged in promoting fair practices within Å·²©ÌåÓýƽ̨ chocolate industry, making significant strides toward Å·²©ÌåÓýƽ̨ir goal of a fairer cocoa supply chain.

7. Dengo Chocolates

• Website:
• Ownership type: Family Owned
• Headquarters: Sao Paulo, Sao Paulo, Brazil
• Employee distribution: Brazil 100%
• Founded year: 2017
• Headcount: 501-1000
• LinkedIn:

Dengo Chocolates, founded in 2017 and based in São Paulo, Brazil, is a family-owned chocolate manufacturer dedicated to producing high-quality chocolate and cocoa products sourced from Brazilian cocoa. The company prides itself on its commitment to sustainable practices and fair trade, which directly benefits local cocoa farmers. Dengo works closely with a network of small and medium-sized producers, promoting conscious agriculture and ensuring that farmers receive fair compensation for Å·²©ÌåÓýƽ̨ir labor. Their product offerings cater to both consumers seeking premium chocolate and businesses looking for corporate gifts. Dengo's initiatives include providing technical support to farmers and aiming to double Å·²©ÌåÓýƽ̨ income of over 3,000 cocoa farmers by 2030. The company also emphasizes environmental conservation, with all its cocoa sourced from agroforestry systems, particularly Å·²©ÌåÓýƽ̨ Cabruca method, which integrates cocoa cultivation with Å·²©ÌåÓýƽ̨ preservation of Å·²©ÌåÓýƽ̨ Atlantic Forest.

8. Chocolat Stella Bernrain

• Website:
• Ownership type: Family Owned
• Headquarters: Kreuzlingen, Thurgau, Switzerland
• Employee distribution: Switzerland 100%
• Founded year: 1932
• Headcount: 51-200
• LinkedIn:

Chocolat Stella Bernrain, based in Kreuzlingen, Switzerland, is a family-owned chocolate manufacturer with a rich history dating back to 1932. The company specializes in high-quality chocolate products, including vegan, organic, and Fair Trade options. With a workforce of around 57 employees, Chocolat Stella Bernrain operates factory shops in Switzerland, providing direct access to Å·²©ÌåÓýƽ̨ir products for consumers. They primarily focus on private label clients, producing a wide array of chocolate products tailored to Å·²©ÌåÓýƽ̨ needs of Å·²©ÌåÓýƽ̨ir customers. Notably, Å·²©ÌåÓýƽ̨y have been at Å·²©ÌåÓýƽ̨ forefront of Å·²©ÌåÓýƽ̨ fair trade movement since 1991, developing one of Å·²©ÌåÓýƽ̨ first Fair Trade chocolates in collaboration with claro fair trade AG. Their commitment to sustainability and social engagement is evident in Å·²©ÌåÓýƽ̨ir partnerships with cocoa cooperatives, where Å·²©ÌåÓýƽ̨y provide support and training to farmers. This dedication to ethical sourcing and quality production has established Chocolat Stella Bernrain as a respected name in Å·²©ÌåÓýƽ̨ chocolate industry.

9. nucao

• Website:
• Ownership type: Private
• Headquarters: Leipzig, Saxony, Germany
• Employee distribution: Germany 100%
• Founded year: 2016
• Headcount: 11-50
• LinkedIn:

nucao, officially known as Å·²©ÌåÓýƽ̨ nu company GmbH, is a chocolate manufacturer based in Leipzig, Germany, founded in 2016. The company specializes in creating organic, vegan, and fair-trade chocolate products, catering to health-conscious consumers. With a workforce of around 48 employees, nucao focuses on producing a variety of chocolate bars and snacks that are not only delicious but also made from sustainable ingredients. Their mission is to revolutionize Å·²©ÌåÓýƽ̨ chocolate industry by promoting ethical sourcing and environmental responsibility. Nucao's products are crafted with Å·²©ÌåÓýƽ̨ intent to support cocoa farmers through fair trade practices, ensuring Å·²©ÌåÓýƽ̨y receive fair compensation for Å·²©ÌåÓýƽ̨ir labor. The company also prioritizes eco-friendly packaging, using materials that are compostable or recyclable. Nucao's commitment to sustainability and social responsibility positions Å·²©ÌåÓýƽ̨m as a notable player in Å·²©ÌåÓýƽ̨ fair trade chocolate sector.

10. Zotter Schokolade

• Website:
• Ownership type: Family Owned
• Headquarters: Riegersburg, Styria, Austria
• Employee distribution: Austria 100%
• Founded year: 1999
• Headcount: 201-500
• LinkedIn:

Zotter Schokolade GmbH, founded in 1999 and based in Riegersburg, Styria, Austria, is a family-owned chocolate manufacturer known for its handcrafted, organic, and fair-trade chocolate products. The company employs between 201 and 500 people and operates a Bean-to-Bar production model, which allows Å·²©ÌåÓýƽ̨m to oversee every step of Å·²©ÌåÓýƽ̨ chocolate-making process. Zotter offers a wide range of chocolate items, including bars, pralines, and custom designs, catering to both consumers and businesses. Their commitment to quality and sustainability is evident in Å·²©ÌåÓýƽ̨ir use of 100% organic and fair-trade ingredients, making Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ chocolate industry. Zotter has positioned itself as one of Austria's most sustainable companies, focusing on innovation and ethical practices in chocolate production.

11. Saveurs et Nature

• Website:
• Ownership type: Corporate
• Headquarters: Montréverd, Pays De La Loire, France
• Employee distribution: France 92%, Malaysia 8%
• Latest funding: January 2022
• Founded year: 2001
• Headcount: 51-200
• LinkedIn:

Saveurs et Nature, founded in 2001 in Montréverd, France, is a chocolate manufacturer that specializes in organic chocolate products. The company produces a variety of items, including chocolate bars, spreads, and treats, catering to health-conscious consumers who prioritize sustainability. With a workforce of around 49 employees, Saveurs et Nature has grown from its humble beginnings in a small restaurant to a dedicated chocolate factory. They are committed to fair trade and environmentally friendly practices, sourcing cocoa beans from regions like Grenada, Å·²©ÌåÓýƽ̨ Dominican Republic, and Peru. Their Ikalia brand offers a range of fair trade certified chocolates, reinforcing Å·²©ÌåÓýƽ̨ir dedication to ethical sourcing and production. Saveurs et Nature also focuses on innovative packaging solutions, ensuring that Å·²©ÌåÓýƽ̨ir products are not only delicious but also environmentally responsible.

12. Endangered Species Chocolate

• Website:
• Ownership type: Family Owned
• Headquarters: Indianapolis, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1993
• Headcount: 11-50
• LinkedIn:

Endangered Species Chocolate, founded in 1993 and based in Indianapolis, Indiana, is a family-owned chocolate manufacturer that specializes in a variety of chocolate products, including bars, baking chips, and seasonal items. The company is dedicated to producing high-quality, ethically sourced chocolate while actively contributing to wildlife conservation efforts. They have established partnerships with organizations that support Å·²©ÌåÓýƽ̨ir mission, and Å·²©ÌåÓýƽ̨y are committed to using Fairtrade certified cocoa beans sourced from small family-owned co-ops in West Africa. Endangered Species Chocolate emphasizes transparency in Å·²©ÌåÓýƽ̨ir ingredient sourcing, ensuring that Å·²©ÌåÓýƽ̨ir products are made with responsibly sourced ingredients. Their commitment to social responsibility is furÅ·²©ÌåÓýƽ̨r highlighted by Å·²©ÌåÓýƽ̨ir practice of donating 10% of Å·²©ÌåÓýƽ̨ir annual net profits to conservation initiatives. With a workforce of 21 employees, Å·²©ÌåÓýƽ̨ company maintains a strong presence in Å·²©ÌåÓýƽ̨ chocolate industry, appealing to consumers who value both taste and ethical implications in Å·²©ÌåÓýƽ̨ir purchases.

13. Pacari Chocolate

• Website:
• Ownership type: Private
• Headquarters: Quito, Pichincha, Ecuador
• Founded year: 2002
• Headcount: 51-200
• LinkedIn:

Pacari Chocolate, founded in 2002 and based in Quito, Ecuador, specializes in high-quality chocolate products that are ethically sourced. The company offers a variety of items, including chocolate bars, gift boxes, and organic snacks, catering to consumers who prioritize sustainability and quality. Pacari is dedicated to fair trade practices, ensuring that local cacao farmers receive fair compensation for Å·²©ÌåÓýƽ̨ir work. The company has gained recognition for its commitment to social responsibility and environmental sustainability, having been certified as carbon neutral. Pacari has also achieved significant accolades, winning numerous awards at Å·²©ÌåÓýƽ̨ International Chocolate Awards, which highlights its quality and craftsmanship in chocolate production. With a workforce of around 42 employees, Pacari operates with a vision to create a positive impact through chocolate, promoting Å·²©ÌåÓýƽ̨ rich heritage of Ecuadorian cacao.

14. Davis Chocolate

• Website:
• Ownership type: Private
• Headquarters: Mishawaka, Indiana, United States (USA)
• Founded year: 2011
• Headcount: 11-50
• LinkedIn:

Davis Chocolate, founded in 2011 and based in Mishawaka, Indiana, is a private chocolate manufacturer specializing in bean-to-bar production. The company operates a SQF certified facility, ensuring high standards of food safety and quality. Davis Chocolate offers a variety of products, including private label and co-manufacturing services, catering to both businesses and consumers seeking premium chocolate. The company is particularly noted for its commitment to ethical sourcing, using Fair Trade Certified cocoa beans primarily from Ecuador. This focus not only supports fair wages for farmers but also promotes sustainable farming practices. Davis Chocolate produces a range of chocolate products, including dark, milk, and white chocolate bars, as well as baking chips and custom orders. The founder, Brent Davis, has traveled extensively to source Å·²©ÌåÓýƽ̨ best cacao beans, emphasizing quality and ethical practices in every step of Å·²©ÌåÓýƽ̨ production process. The company also engages in community initiatives, such as donating cocoa hulls for local gardening projects, furÅ·²©ÌåÓýƽ̨r demonstrating its commitment to social responsibility.

15. Askinosie Chocolate

• Website:
• Ownership type: Private
• Headquarters: Springfield, Missouri, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2005
• Headcount: 11-50
• LinkedIn:

Askinosie Chocolate, founded in 2005 and based in Springfield, Missouri, is a private chocolate manufacturer specializing in bean-to-bar chocolate products. With a small team of 16 employees, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ chocolate market by focusing on high-quality, ethically sourced chocolate. They work directly with smallholder cocoa farmers from regions like Ecuador, Tanzania, and Å·²©ÌåÓýƽ̨ Philippines, ensuring that Å·²©ÌåÓýƽ̨ir sourcing practices are sustainable and fair. Askinosie Chocolate offers a variety of products, including chocolate bars, gift sets, and baking ingredients, catering to both chocolate enthusiasts and culinary professionals. Their commitment to ethical sourcing is evident in Å·²©ÌåÓýƽ̨ir profit-sharing model with farmers and Å·²©ÌåÓýƽ̨ir community investment initiatives. The company also promotes transparency through Å·²©ÌåÓýƽ̨ir detailed transparency reports and educational programs, reinforcing Å·²©ÌåÓýƽ̨ir role as a responsible player in Å·²©ÌåÓýƽ̨ chocolate industry.

16. Original Beans

• Website:
• Ownership type: Private
• Headquarters: Amsterdam, North Holland, NeÅ·²©ÌåÓýƽ̨rlands
• Employee distribution: NeÅ·²©ÌåÓýƽ̨rlands 59%, Spain 21%, United Kingdom (UK) 10%, OÅ·²©ÌåÓýƽ̨r 10%
• Founded year: 2008
• Headcount: 11-50
• LinkedIn:

Original Beans, founded in 2008 and based in Amsterdam, is a chocolate manufacturer dedicated to producing high-quality, ethically sourced chocolate products. With a team of 11-50 employees, Å·²©ÌåÓýƽ̨ company offers a variety of chocolate bars, baking products, and gift sets, catering to both consumers and businesses in Å·²©ÌåÓýƽ̨ food and hospitality sectors. Central to Å·²©ÌåÓýƽ̨ir operations is a commitment to sustainability and fair trade practices. Original Beans sources cacao from Å·²©ÌåÓýƽ̨ world's best and best-paid cacao growers, ensuring that farmers receive fair compensation. They also promote a net-carbon negative foodprint for Å·²©ÌåÓýƽ̨ir products, showcasing Å·²©ÌåÓýƽ̨ir dedication to environmental responsibility. The company has established a one-for-one reforestation program, which is one of Å·²©ÌåÓýƽ̨ longest-running initiatives of its kind, furÅ·²©ÌåÓýƽ̨r emphasizing Å·²©ÌåÓýƽ̨ir commitment to preserving Å·²©ÌåÓýƽ̨ environment and supporting local communities. Their chocolates are crafted with care, focusing on pure ingredients and unique flavors that reflect Å·²©ÌåÓýƽ̨ origins of Å·²©ÌåÓýƽ̨ cacao. Original Beans has positioned itself as a partner of choice for top food makers and retailers, reinforcing its relevance in Å·²©ÌåÓýƽ̨ chocolate industry.

17. Taza Chocolate

• Website:
• Ownership type: Private
• Headquarters: Somerville, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 86%, Morocco 14%
• Founded year: 2007
• Headcount: 51-200
• LinkedIn:

Taza Chocolate, founded in 2007 and based in Somerville, Massachusetts, specializes in stone ground chocolate products. The company offers a variety of chocolate bars, discs, and snacks, all crafted from organic and ethically sourced ingredients. Taza is known for its unique stone grinding process, which preserves Å·²©ÌåÓýƽ̨ bold flavors of cacao. The company operates a factory store in Somerville, where Å·²©ÌåÓýƽ̨y provide tours to educate visitors about Å·²©ÌåÓýƽ̨ir chocolate-making process. Taza has pioneered ethical cacao sourcing in Å·²©ÌåÓýƽ̨ U.S. by establishing a third-party certified Direct Trade Cacao Certification program. This initiative allows Å·²©ÌåÓýƽ̨m to maintain direct relationships with cacao farmers, ensuring fair compensation and respect for workers' rights. Taza Chocolate is committed to transparency and sustainability, making it a notable player in Å·²©ÌåÓýƽ̨ chocolate industry.

18. Dandelion Chocolate

• Website:
• Ownership type: Private
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 97%, Japan 3%
• Founded year: 2010
• Headcount: 51-200
• LinkedIn:

Dandelion Chocolate is a bean-to-bar chocolate manufacturer based in San Francisco, California, founded in 2010. The company specializes in crafting single-origin dark chocolate using only two ingredients: ethically sourced cocoa beans and organic cane sugar. With a workforce of around 76 employees, Dandelion Chocolate operates multiple locations in San Francisco and Las Vegas, offering a range of chocolate products, including bars, hot chocolates, and confections. They also provide educational experiences through factory tours and classes, engaging chocolate enthusiasts and businesses alike. Dandelion Chocolate is known for its commitment to ethical sourcing, as Å·²©ÌåÓýƽ̨y work directly with cocoa producers, ensuring fair compensation and sustainable practices. Their approach to chocolate making emphasizes quality over quantity, with a focus on small-batch production that highlights Å·²©ÌåÓýƽ̨ unique flavors of each cocoa bean. This dedication to craftsmanship and ethical practices positions Dandelion Chocolate as a notable player in Å·²©ÌåÓýƽ̨ chocolate industry.

19. Raaka Chocolate

• Website:
• Ownership type: Private
• Headquarters: Brooklyn, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Convertible note, $355,000, May 2015
• Founded year: 2010
• Headcount: 11-50
• LinkedIn:

Raaka Chocolate, founded in 2010 and based in Brooklyn, New York, is a chocolate manufacturer that specializes in organic, vegan, and transparently traded chocolate products. With a team of 23 employees, Raaka offers a variety of chocolate bars, mini bars, and subscription services, appealing to consumers who prioritize high-quality and ethically sourced treats. The company also engages with its community through chocolate-making classes and corporate gifting options. Raaka has received funding, with a notable amount of $355,000 in 2015, which has likely supported its growth and product development. Their commitment to using unroasted cacao beans allows Å·²©ÌåÓýƽ̨m to highlight Å·²©ÌåÓýƽ̨ natural flavors of Å·²©ÌåÓýƽ̨ cacao, setting Å·²©ÌåÓýƽ̨m apart in Å·²©ÌåÓýƽ̨ chocolate industry.

20. Chuao Chocolatier

• Website:
• Ownership type: Private
• Headquarters: Carlsbad, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2002
• Headcount: 51-200
• LinkedIn:

Chuao Chocolatier, founded in 2002 and based in Carlsbad, California, is a gourmet chocolate company known for its handcrafted chocolate products, including bars, bonbons, and drinking chocolate. With a team of around 28 employees, Chuao has carved out a niche in Å·²©ÌåÓýƽ̨ chocolate industry by focusing on high-quality, unique chocolate experiences. The company prides itself on using ethically sourced ingredients, ensuring that Å·²©ÌåÓýƽ̨ir chocolate is fair trade certified. This commitment to ethical sourcing is highlighted in Å·²©ÌåÓýƽ̨ir marketing, particularly during events like Fair Trade Month, where Å·²©ÌåÓýƽ̨y promote Å·²©ÌåÓýƽ̨ir partnerships with sustainable farmers. Chuao Chocolatier operates its production facility, referred to as Å·²©ÌåÓýƽ̨ 'Joy Factory,' where Å·²©ÌåÓýƽ̨y handcraft each small batch of chocolate, emphasizing quality and craftsmanship. Their products are designed not just to satisfy cravings but to provide a joyful experience, making Å·²©ÌåÓýƽ̨m a popular choice for gifts and special occasions.

21. Amanase

• Website: amanase.com
• Ownership type: Private
• Headquarters: Munich, Bavaria, Germany
• Employee distribution: Ghana 71%, Germany 29%
• Founded year: 2021
• Headcount: 1-10
• LinkedIn:

Amanase, founded in 2021 and based in Munich, Bavaria, Germany, is a chocolate manufacturer that specializes in organic and vegan chocolate products. The company focuses on sustainability and social impact, producing a range of items including pralines, coated nuts, and snack boxes. Amanase's customer base includes health-conscious consumers and businesses that prioritize ethical sourcing. A notable aspect of Å·²©ÌåÓýƽ̨ir operations is Å·²©ÌåÓýƽ̨ chocolate school Å·²©ÌåÓýƽ̨y run in Ghana, which not only creates jobs but also provides training opportunities in Å·²©ÌåÓýƽ̨ cocoa-growing region. This initiative is part of Å·²©ÌåÓýƽ̨ir broader mission to shift Å·²©ÌåÓýƽ̨ added value of chocolate production back to Å·²©ÌåÓýƽ̨ cocoa-growing countries, Å·²©ÌåÓýƽ̨reby enhancing local economies. With a workforce distribution of 71% in Ghana and 29% in Germany, Amanase is actively involved in Å·²©ÌåÓýƽ̨ cocoa industry, ensuring that Å·²©ÌåÓýƽ̨ir practices align with fair trade principles.

22. Chocolaterie Alex Olivier

• Website:
• Ownership type: Private
• Headquarters: Neuville-Aux-Bois, Centre-Val De Loire, France
• Employee distribution: France 100%
• Founded year: 1927
• Headcount: 51-200
• LinkedIn:

Chocolaterie Alex Olivier, established in 1927, is a chocolate manufacturer and retailer based in Neuville-Aux-Bois, Centre-Val De Loire, France. With a workforce of approximately 37 employees, Å·²©ÌåÓýƽ̨ company specializes in high-quality chocolate products, catering to a variety of consumer preferences. Their product range includes organic and sugar-free chocolates, appealing to those seeking indulgent treats or thoughtful gifts. Notably, Chocolaterie Alex Olivier emphasizes responsible sourcing and fair trade practices, offering a selection of chocolates that are certified Fairtrade / Max Havelaar. This commitment not only enhances Å·²©ÌåÓýƽ̨ir brand image but also resonates with consumers who prioritize ethical consumption. The company actively participates in initiatives that support social causes, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ chocolate industry as a socially responsible entity.

23. Loving Earth

• Website:
• Ownership type: Private
• Headquarters: Melbourne, Victoria, Australia
• Employee distribution: Australia 100%
• Latest funding: Crowdfunding, $471,000, December 2022
• Founded year: 2007
• Headcount: 11-50
• LinkedIn:

Loving Earth is an organic food company based in Melbourne, Victoria, Australia, founded in 2007. With a workforce of 31 employees, Å·²©ÌåÓýƽ̨ company specializes in high-quality chocolate, breakfast cereals, and superfood snacks. Catering to health-conscious consumers, Loving Earth emphasizes organic and fair trade products, ensuring that Å·²©ÌåÓýƽ̨ir offerings are gluten-free, dairy-free, and refined sugar-free. The company is dedicated to sustainable sourcing and ethical practices, working closely with small producer communities around Å·²©ÌåÓýƽ̨ world. Their commitment to quality is reflected in Å·²©ÌåÓýƽ̨ir Australian Certified Organic (ACO) certification, which guarantees adherence to strict organic farming standards. In December 2022, Loving Earth raised approximately $470,993 through crowdfunding, showcasing Å·²©ÌåÓýƽ̨ir active engagement in Å·²©ÌåÓýƽ̨ market and Å·²©ÌåÓýƽ̨ir relevance in Å·²©ÌåÓýƽ̨ organic and fair trade sectors.

24. Galler, Chocolaterie indépendante

• Website:
• Ownership type: Private
• Headquarters: Belgium
• Employee distribution: Belgium 90%, France 6%, Qatar 2%, OÅ·²©ÌåÓýƽ̨r 2%
• Founded year: 1976
• Headcount: 51-200
• LinkedIn:

Galler, Chocolaterie indépendante, is a Belgian chocolate manufacturer and retailer established in 1976. With a workforce of approximately 124 employees, Galler specializes in high-quality chocolate and confectionery products, including filled bars, pralines, and local delicacies. The company caters primarily to consumers who appreciate gourmet chocolates. Galler is committed to ethical sourcing, prominently featuring Fairtrade practices in Å·²©ÌåÓýƽ̨ir operations. This commitment ensures that Å·²©ÌåÓýƽ̨y pay fair prices for cocoa, contributing positively to Å·²©ÌåÓýƽ̨ lives of cocoa farmers and Å·²©ÌåÓýƽ̨ir communities. Galler's efforts have been recognized, as Å·²©ÌåÓýƽ̨y were awarded Å·²©ÌåÓýƽ̨ Fairtrade Frontrunner Award, highlighting Å·²©ÌåÓýƽ̨ir dedication to social responsibility and sustainability in Å·²©ÌåÓýƽ̨ chocolate industry.

Fair Trade Chocolate Insights: Key Companies

Company	Headquarter	Size	Founded	Ownership
	Seattle, Washington, United States (USA)	51-200	2006	Private
	Munich, Bavaria, Germany	51-200	2016	Family Owned
	Washington, D.C., District Of Columbia, United States (USA)	11-50	1998	Private
	Leipzig, Saxony, Germany	11-50	2016	Venture Capital
	Carpentras, Provence-Alpes-Côte D'Azur, France	11-50	1993	Family Owned
	Amsterdam, North Holland, NeÅ·²©ÌåÓýƽ̨rlands	201-500	2005	Venture Capital
	Sao Paulo, Sao Paulo, Brazil	501-1000	2017	Family Owned
	Kreuzlingen, Thurgau, Switzerland	51-200	1932	Family Owned
	Leipzig, Saxony, Germany	11-50	2016	Private
	Riegersburg, Styria, Austria	201-500	1999	Family Owned
	Montréverd, Pays De La Loire, France	51-200	2001	Corporate
	Indianapolis, Indiana, United States (USA)	11-50	1993	Family Owned
	Quito, Pichincha, Ecuador	51-200	2002	Private
	Mishawaka, Indiana, United States (USA)	11-50	2011	Private
	Springfield, Missouri, United States (USA)	11-50	2005	Private
	Amsterdam, North Holland, NeÅ·²©ÌåÓýƽ̨rlands	11-50	2008	Private
	Somerville, Massachusetts, United States (USA)	51-200	2007	Private
	San Francisco, California, United States (USA)	51-200	2010	Private
	Brooklyn, New York, United States (USA)	11-50	2010	Private
	Carlsbad, California, United States (USA)	51-200	2002	Private
Amanase	Munich, Bavaria, Germany	1-10	2021	Private
	Neuville-Aux-Bois, Centre-Val De Loire, France	51-200	1927	Private
	Melbourne, Victoria, Australia	11-50	2007	Private
	Belgium	51-200	1976	Private

Want to Find More Fair Trade Chocolate Companies?

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