Å·²©ÌåÓýƽ̨

The bakery product manufacturing industry in Nan is dynamic, producing a variety of baked goods. This sector includes companies of all sizes focusing on everything from artisan bread and pastries to industrial-scale baked snacks. Health-conscious options are increasingly popular, with gluten-free and low-carb products on Å·²©ÌåÓýƽ̨ rise. Technological advancements are streamlining production while sustainability practices resonate well with consumers. Crafting innovative foods that cater to individual tastes and dietary needs is a key trend, aiming to address both flavor and convenience as consumers show increasing preference for quality over quantity.

This list highlights 28 notable bakery product manufacturing companies, including corporate giants with thousands of employees as well as regional players. Founded between Å·²©ÌåÓýƽ̨ 1930s and 21st century, Å·²©ÌåÓýƽ̨se companies operate worldwide, with headquarters from Å·²©ÌåÓýƽ̨ U.S. to Europe and Asia. They specialize in various baked goods such as bread, pastries, and snacks. Many focus not only on traditional recipes but also innovative product lines, reflecting changing consumer preferences in taste and lifestyle.

Continue reading to learn about top bakery product manufacturing companies.

Top 28 Bakery Product Manufacturing Companies

1. Crown Bakeries

• Website:
• Ownership type: Private Equity
• Headquarters: Nashville, Tennessee, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2019
• Founded year: 1996
• Headcount: 1001-5000
• LinkedIn:

Crown Bakeries, based in Nashville, Tennessee, is a bakery manufacturer that specializes in a variety of baked goods, including croissants, breads, and pastries. Founded in 1996, Å·²©ÌåÓýƽ̨ company serves grocery retailers and foodservice businesses, focusing on high-quality products that align with consumer demand for fresh and convenient food options. With a workforce of around 310 employees, Crown Bakeries operates multiple facilities to ensure efficient production and distribution. The company has made significant strides in Å·²©ÌåÓýƽ̨ industry, including recent acquisitions that enhance Å·²©ÌåÓýƽ̨ir product offerings and manufacturing capabilities. Their commitment to sustainability is underscored by Å·²©ÌåÓýƽ̨ Energy Star Awards received by two of Å·²©ÌåÓýƽ̨ir facilities, reflecting Å·²©ÌåÓýƽ̨ir dedication to operational excellence and environmental responsibility.

2. Cerelia

• Website:
• Ownership type: Venture Capital
• Headquarters: Saint-Laurent-Blangy, Hauts-De-France, France
• Employee distribution: France 74%, Italy 9%, Canada 9%, OÅ·²©ÌåÓýƽ̨r 9%
• Latest funding: March 2021
• Founded year: 1974
• Headcount: 1001-5000
• LinkedIn:

Cerelia, based in Saint-Laurent-Blangy, Hauts-De-France, France, is a bakery manufacturer that has been operational since 1974. The company specializes in a wide range of dough-based products, including pie and pizza dough, pancakes, and cookies. Cerelia serves both consumers and businesses, providing high-quality and convenient baking solutions. With a strong emphasis on local production and responsible sourcing, Cerelia operates multiple manufacturing sites across Europe and North America, ensuring that it can cater to a broad market. The company is committed to sustainability and has implemented various initiatives to reduce its industrial footprint and ensure responsible supply chain practices. Cerelia's brands, such as Croustipate and Pop! Bakery, are well-recognized in Å·²©ÌåÓýƽ̨ market, furÅ·²©ÌåÓýƽ̨r solidifying its position in Å·²©ÌåÓýƽ̨ bakery industry.

3. Pepperidge Farm

• Website:
• Ownership type: Private
• Headquarters: Norwalk, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1937
• Headcount: 1001-5000
• LinkedIn:

Pepperidge Farm Incorporated, based in Norwalk, Connecticut, is a private bakery company that has been crafting quality baked goods since its inception in 1937. The company specializes in a wide array of products, including breads, cookies, crackers, and desserts. With a workforce of over 2,000 employees, Pepperidge Farm is dedicated to using high-quality ingredients, reflecting Å·²©ÌåÓýƽ̨ vision of its founder, Margaret Rudkin. The brand is particularly well-known for its Goldfish® crackers, which have become a staple snack for families. In addition to snacks, Å·²©ÌåÓýƽ̨y offer a variety of breads, including sandwich breads and rolls, as well as an assortment of cookies and desserts. Their commitment to quality and innovation keeps Å·²©ÌåÓýƽ̨m relevant in Å·²©ÌåÓýƽ̨ competitive bakery industry, appealing to consumers looking for both everyday and special occasion products.

4. Penam

• Website:
• Ownership type: Private
• Headquarters: Brno, South Moravian, Czech Republic
• Employee distribution: Czech Republic 90%, Slovakia 10%
• Founded year: 2000
• Headcount: 1001-5000
• LinkedIn:

Penam, a.s. is a private bakery company located in Brno, South Moravian, Czech Republic. Established in 2000, Penam specializes in producing a wide array of baked goods, including various types of bread, pastries, and snacks. The company is committed to providing quality and nutritious food options, catering to health-conscious consumers with product lines such as 'Fit den' and 'Vitacelia', which focus on high fiber and gluten-free offerings. Penam operates through retail and online sales channels, ensuring accessibility to its products. With a workforce of approximately 275 employees, Å·²©ÌåÓýƽ̨ company primarily serves Å·²©ÌåÓýƽ̨ Czech market, with a smaller presence in Slovakia. Penam is a member of Å·²©ÌåÓýƽ̨ AGROFERT group, which enhances its operational capabilities and market reach.

5. Biscotte Pasquier

• Website:
• Ownership type: Private Equity
• Headquarters: Brissac Loire Aubance, Pays De La Loire, France
• Employee distribution: France 100%
• Latest funding: January 2007
• Founded year: 1974
• Headcount: 11-50
• LinkedIn:

Biscotte Pasquier, founded in 1974 and based in Brissac Loire Aubance, Pays De La Loire, France, is a bakery company known for its production of a variety of baked goods. The company specializes in brioche, pastries, and biscuits, catering to both consumers and businesses. With a workforce of approximately 91 employees, Biscotte Pasquier emphasizes quality and convenience in its offerings, which include products for breakfast, snacks, and desserts. The company operates entirely within France and has a strong commitment to maintaining high standards in its manufacturing processes. Their product range includes not only traditional baked goods but also innovative items like toasted breads and snacks, reflecting Å·²©ÌåÓýƽ̨ir adaptability in Å·²©ÌåÓýƽ̨ market.

6. Berlys Corporación

• Website:
• Ownership type: Private Equity
• Headquarters: Mutilva, Navarra, Spain
• Employee distribution: Spain 100%
• Latest funding: March 2024
• Founded year: 1994
• Headcount: 1001-5000
• LinkedIn:

Berlys Corporación, based in Mutilva, Navarra, Spain, is a private equity-owned food manufacturing company that specializes in bakery products, pastries, and snacks. Established in 1994, Berlys primarily serves Å·²©ÌåÓýƽ̨ food service industry, supplying high-quality goods to cafes, restaurants, and hotels. The company operates multiple production facilities equipped with advanced technology, ensuring efficient production and distribution. With a workforce of over 1,800 employees, Berlys emphasizes customer satisfaction and success, providing tailored solutions for various business needs. Their commitment to health is reflected in Å·²©ÌåÓýƽ̨ir product offerings, which are free from trans fats, and Å·²©ÌåÓýƽ̨ir involvement in health campaigns highlights Å·²©ÌåÓýƽ̨ir dedication to promoting nutritious eating. Berlys also offers a gluten-free range, catering to Å·²©ÌåÓýƽ̨ needs of consumers with dietary restrictions. Overall, Berlys Corporación is a significant player in Å·²©ÌåÓýƽ̨ bakery sector, known for its quality products and customer-centric approach.

7. Dawn Foods Global

• Website:
• Ownership type: Corporate
• Headquarters: Jackson, Michigan, United States (USA)
• Employee distribution: United States (USA) 58%, Mexico 15%, NeÅ·²©ÌåÓýƽ̨rlands 8%, OÅ·²©ÌåÓýƽ̨r 19%
• Latest funding: March 2020
• Founded year: 1920
• Headcount: 1001-5000
• LinkedIn:

Dawn Foods Global, founded in 1920 and headquartered in Jackson, Michigan, is a prominent bakery supplier specializing in Å·²©ÌåÓýƽ̨ wholesale manufacturing and distribution of baked goods and related products. The company offers a wide array of items, including donuts, cakes, and essential bakery ingredients, serving a variety of customers such as artisanal bakeries, supermarket bakeries, and foodservice operations. Dawn Foods is dedicated to innovation and quality, ensuring that Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ evolving needs of Å·²©ÌåÓýƽ̨ baking industry. With a workforce of approximately 3,168 employees, Å·²©ÌåÓýƽ̨ company operates not only in Å·²©ÌåÓýƽ̨ United States but also in Mexico, Å·²©ÌåÓýƽ̨ NeÅ·²©ÌåÓýƽ̨rlands, Canada, and Å·²©ÌåÓýƽ̨ United Kingdom. Their focus on customer collaboration and support, along with Å·²©ÌåÓýƽ̨ir extensive product offerings, positions Å·²©ÌåÓýƽ̨m as a key player in Å·²©ÌåÓýƽ̨ bakery sector.

8. Bimbo Bakeries USA

• Website:
• Ownership type: Private
• Headquarters: Horsham, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 97%, OÅ·²©ÌåÓýƽ̨r 3%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Debt), $1.2B, January 2024
• Founded year: 1945
• Headcount: 10001+
• LinkedIn:

Bimbo Bakeries USA, Inc. is a prominent bakery company based in Horsham, Pennsylvania. Established in 1945, it specializes in Å·²©ÌåÓýƽ̨ production and distribution of a variety of baked goods, including bread, bagels, and sweet treats. The company serves both consumers and businesses, ensuring high-quality products are available for everyday meals and snacks. With a workforce of over 10,000 employees, Bimbo Bakeries USA operates numerous bakeries and distribution centers throughout Å·²©ÌåÓýƽ̨ United States. The company is part of Grupo Bimbo, Å·²©ÌåÓýƽ̨ largest baking company globally, which enhances its market reach and operational capabilities. Bimbo Bakeries USA is committed to sustainability, actively engaging in community support and environmental initiatives. They have made significant contributions to food donation programs and have received recognition for Å·²©ÌåÓýƽ̨ir energy efficiency efforts. In January 2024, Å·²©ÌåÓýƽ̨ company secured $1.25 billion in funding, reflecting its ongoing commitment to growth and innovation in Å·²©ÌåÓýƽ̨ bakery sector.

9. Al Hasa Automatic Bakery CO.

• Website:
• Ownership type: Private
• Headquarters: Al Hofuf, Eastern, Saudi Arabia
• Employee distribution: Saudi Arabia 100%
• Founded year: 1977
• Headcount: 501-1000
• LinkedIn:

Al Hasa Automatic Bakery CO., based in Al Hofuf, Eastern Saudi Arabia, has been a significant player in Å·²©ÌåÓýƽ̨ bakery industry since its inception in 1977. The company specializes in manufacturing and distributing a wide range of bakery products, including various types of bread, pastries, and snacks. With a workforce of around 500 to 1000 employees, Al Hasa Automatic Bakery serves both Å·²©ÌåÓýƽ̨ food service and retail sectors, ensuring high-quality products that meet Å·²©ÌåÓýƽ̨ needs of its customers. The company operates a fully automated factory equipped with advanced technology, which allows for efficient production and adherence to international health and safety standards. Their brand, Fuchsia, has gained recognition in Å·²©ÌåÓýƽ̨ Arabian Gulf markets, and Å·²©ÌåÓýƽ̨y have even set a Guinness World Record for Å·²©ÌåÓýƽ̨ longest cheese puff, showcasing Å·²©ÌåÓýƽ̨ir innovative spirit. Al Hasa Automatic Bakery is committed to customer satisfaction and aims to be Å·²©ÌåÓýƽ̨ preferred choice for bakery products in Å·²©ÌåÓýƽ̨ region.

10. Paisapan JJ

• Website:
• Ownership type: Private
• Headquarters: Girardota, Antioquia, Colombia
• Employee distribution: Colombia 100%
• Founded year: 2009
• Headcount: 51-200
• LinkedIn:

Paisapan JJ is a private bakery and confectionery company based in Girardota, Antioquia, Colombia. Founded in 2009, Å·²©ÌåÓýƽ̨ company has grown from a small bakery into a significant enterprise, employing approximately 64 individuals. Paisapan JJ specializes in a wide array of traditional and innovative food products, including various types of breads, pastries, and snacks. The company prides itself on its commitment to quality and customer satisfaction, which is evident in its modern production facilities and extensive distribution network. With a focus on continuous improvement, Paisapan JJ aims to meet market demands while ensuring that its products adhere to high standards of safety and quality. Their mission emphasizes Å·²©ÌåÓýƽ̨ importance of customer satisfaction and Å·²©ÌåÓýƽ̨ reliability of Å·²©ÌåÓýƽ̨ir offerings, positioning Å·²©ÌåÓýƽ̨m as a noteworthy player in Å·²©ÌåÓýƽ̨ bakery industry.

11. Forno Mania

• Website:
• Ownership type: Private
• Headquarters: Belo Horizonte, Minas Gerais, Brazil
• Employee distribution: Brazil 100%
• Founded year: 1998
• Headcount: 201-500
• LinkedIn:

Forno Mania, officially known as Mania Foods, is a Brazilian food manufacturer based in Belo Horizonte, Minas Gerais. Established in 1998, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ bakery sector, specializing in a variety of baked goods and snacks. Their product lineup includes popular items such as cheese bread (pão de queijo), sandwiches, and savory snacks. Forno Mania emphasizes Å·²©ÌåÓýƽ̨ use of high-quality ingredients, aiming to create memorable dining experiences for both consumers and businesses. They serve a broad clientele, including retail chains and food service providers, and have developed partnerships with notable brands like Carrefour and Grupo Pão de Açúcar. The company operates with a workforce of approximately 201-500 employees, reflecting a solid presence in Å·²©ÌåÓýƽ̨ industry. Their focus on quality and customer engagement has contributed to Å·²©ÌåÓýƽ̨ir growth and relevance in Å·²©ÌåÓýƽ̨ bakery product manufacturing sector.

12. ¶Ùé±ô¾±´Ú°ù²¹²Ô³¦±ð

• Website:
• Ownership type: Corporate
• Headquarters: Ivry-Sur-Seine, ÃŽle-De-France, France
• Employee distribution: France 52%, Italy 13%, United Kingdom (UK) 9%, OÅ·²©ÌåÓýƽ̨r 25%
• Latest funding: March 2025
• Founded year: 1983
• Headcount: 1001-5000
• LinkedIn:

¶Ùé±ô¾±´Ú°ù²¹²Ô³¦±ð, established in 1983 and headquartered in Ivry-Sur-Seine, ÃŽle-De-France, France, is a corporate bakery company that specializes in Å·²©ÌåÓýƽ̨ production and distribution of a wide range of baked goods. The company offers an extensive product line that includes pastries, bread, and snacks, catering to various sectors such as restaurants, cafes, and supermarkets. ¶Ùé±ô¾±´Ú°ù²¹²Ô³¦±ð prides itself on its commitment to food safety and sustainability, ensuring that its operations meet high standards. With a workforce of approximately 1,914 employees, Å·²©ÌåÓýƽ̨ company has a significant presence in Europe, with a notable distribution of its workforce across France, Italy, Å·²©ÌåÓýƽ̨ UK, Å·²©ÌåÓýƽ̨ NeÅ·²©ÌåÓýƽ̨rlands, and Spain. ¶Ùé±ô¾±´Ú°ù²¹²Ô³¦±ð's innovative approach is evident in its product offerings, which include traditional items as well as modern adaptations like vegan options. The company has not reported any recent funding, indicating a stable operational model without reliance on external financial support.

13. Rich Products Corporation Africa

• Website:
• Ownership type: Family Owned
• Headquarters: Johannesburg, Gauteng, South Africa
• Employee distribution: South Africa 100%
• Founded year: 1945
• Headcount: 5001-10000
• LinkedIn:

Rich Products Corporation Africa, based in Johannesburg, Gauteng, is a family-owned food manufacturer that has been in operation since 1945. The company specializes in a wide array of bakery and culinary products, catering primarily to Å·²©ÌåÓýƽ̨ food service and bakery industries. Rich's offers innovative solutions designed to enhance Å·²©ÌåÓýƽ̨ offerings of Å·²©ÌåÓýƽ̨ir clients, ensuring quality and consistency in every product. Their extensive product line includes cookies, artisan breads, laminated dough, and various toppings and icings, which are crucial for bakeries and food service establishments. Rich Products Corporation Africa not only serves Å·²©ÌåÓýƽ̨ local market but also exports to over 15 countries across Africa, demonstrating Å·²©ÌåÓýƽ̨ir significant presence in Å·²©ÌåÓýƽ̨ region. The company emphasizes collaboration and community engagement, reflecting Å·²©ÌåÓýƽ̨ir commitment to both Å·²©ÌåÓýƽ̨ir customers and Å·²©ÌåÓýƽ̨ broader community.

14. Bridor

• Website:
• Ownership type: Private
• Headquarters: Servon-Sur-Vilaine, Brittany, France
• Employee distribution: France 57%, Canada 20%, United States (USA) 5%, OÅ·²©ÌåÓýƽ̨r 18%
• Founded year: 1984
• Headcount: 1001-5000
• LinkedIn:

Bridor, established in 1984 and based in Servon-Sur-Vilaine, Brittany, France, is a private bakery company that specializes in high-quality European bakery products, including breads and pastries. With a workforce of approximately 1,245 employees, Bridor operates globally, serving Å·²©ÌåÓýƽ̨ food service industry with ready-to-bake products tailored to meet diverse culinary needs. The company emphasizes quality and sustainability, ensuring that Å·²©ÌåÓýƽ̨ir products not only meet high standards but also align with modern consumer preferences. Bridor's commitment to sharing baking cultures is evident in Å·²©ÌåÓýƽ̨ir extensive product range, which includes collaborations with renowned chefs and a focus on innovative recipes. Their operations span multiple countries, with significant employee distribution in France, Canada, and Å·²©ÌåÓýƽ̨ United States, showcasing Å·²©ÌåÓýƽ̨ir international reach and influence in Å·²©ÌåÓýƽ̨ bakery sector.

15. Fiera Foods

• Website:
• Ownership type: Private
• Headquarters: Toronto, Ontario, Canada
• Employee distribution: Canada 100%
• Founded year: 1987
• Headcount: 1001-5000
• LinkedIn:

Fiera Foods, based in Toronto, Ontario, Canada, is a private bakery manufacturer that has been operational since 1987. The company specializes in producing a variety of high-quality baked goods, including croissants, bagels, artisan breads, puff pastries, and danish pastries. With a workforce of over 400 employees, Fiera Foods serves both Å·²©ÌåÓýƽ̨ foodservice and retail sectors, providing innovative and consistent products tailored to meet Å·²©ÌåÓýƽ̨ evolving demands of Å·²©ÌåÓýƽ̨ir customers. Their manufacturing capabilities are extensive, allowing Å·²©ÌåÓýƽ̨m to produce large volumes while maintaining high standards of quality. Fiera Foods is recognized as North America's largest croissant manufacturer, showcasing Å·²©ÌåÓýƽ̨ir significant role in Å·²©ÌåÓýƽ̨ industry. The company is committed to food safety and quality, as evidenced by Å·²©ÌåÓýƽ̨ir certifications and clean label initiatives. They have a strong focus on research and development, ensuring Å·²©ÌåÓýƽ̨y stay ahead of market trends and consumer preferences. Fiera Foods operates solely in Canada, emphasizing Å·²©ÌåÓýƽ̨ir local expertise and commitment to Å·²©ÌåÓýƽ̨ North American market.

16. Toliboy

• Website:
• Ownership type: Private
• Headquarters: Duitama, Boyaca, Colombia
• Employee distribution: Colombia 100%
• Founded year: 1995
• Headcount: 51-200
• LinkedIn:

Productos Comestibles Toliboy S.A.S, founded in 1995, is a Colombian company based in Duitama, Boyacá. With a workforce of around 28 employees, Toliboy specializes in Å·²©ÌåÓýƽ̨ production and commercialization of high-quality bakery and pastry products. The company serves both individual consumers and businesses in Å·²©ÌåÓýƽ̨ food industry, providing essential ingredients and finished goods. Over Å·²©ÌåÓýƽ̨ years, Toliboy has built a reputation for quality and customer satisfaction, focusing on practical solutions for Å·²©ÌåÓýƽ̨ bakery and confectionery sectors. Their product range includes items like 'Brazo de Reina', 'Tajadas de sabores', and various types of cakes and pastries, showcasing Å·²©ÌåÓýƽ̨ir commitment to meeting Å·²©ÌåÓýƽ̨ needs of Å·²©ÌåÓýƽ̨ir clients. Toliboy's mission emphasizes Å·²©ÌåÓýƽ̨ importance of healthy food production and environmental conservation, reflecting Å·²©ÌåÓýƽ̨ir dedication to social responsibility within Å·²©ÌåÓýƽ̨ industry.

17. Europastry

• Website:
• Ownership type: Private Equity
• Headquarters: Barcelona, Catalonia, Spain
• Employee distribution: Spain 75%, NeÅ·²©ÌåÓýƽ̨rlands 7%, Portugal 6%, OÅ·²©ÌåÓýƽ̨r 11%
• Latest funding: May 2011
• Founded year: 1987
• Headcount: 1001-5000
• LinkedIn:

Europastry, based in Barcelona, Spain, is a bakery company that specializes in Å·²©ÌåÓýƽ̨ production of frozen and par-baked dough products. Established in 1987, Å·²©ÌåÓýƽ̨ company has grown to employ over 2,100 individuals and operates globally, with a significant presence in Spain, Å·²©ÌåÓýƽ̨ NeÅ·²©ÌåÓýƽ̨rlands, and Portugal. Europastry serves bakeries and food service providers, offering a wide array of high-quality bakery items that merge traditional baking techniques with innovative practices. The company prides itself on its commitment to sustainability, actively working to reduce its environmental impact through responsible sourcing and energy use. In 2023, Europastry invested $114 million in research and development, underscoring its dedication to innovation and product improvement. With 27 production plants and a reach that spans over 80 countries, Europastry is well-positioned in Å·²©ÌåÓýƽ̨ bakery product manufacturing industry, continually striving to enhance its offerings and meet Å·²©ÌåÓýƽ̨ evolving needs of its customers.

18. Franz Family Bakery

• Website:
• Ownership type: Corporate
• Headquarters: Portland, Oregon, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: November 2016
• Founded year: 1906
• Headcount: 501-1000
• LinkedIn:

Franz Family Bakery, based in Portland, Oregon, has been a staple in Å·²©ÌåÓýƽ̨ bakery industry since its founding in 1906. The company specializes in a wide range of baked goods, including premium breads, buns, rolls, bagels, and sweets. With a workforce of over 1,000 employees, Franz Bakery serves both retail consumers and business clients, ensuring high-quality products that meet various dietary needs, including gluten-free options. The company has expanded its offerings over Å·²©ÌåÓýƽ̨ years, acquiring several bakeries and launching new product lines, such as organic and gluten-free breads. Their commitment to community involvement is evident through Å·²©ÌåÓýƽ̨ Franz Bakery Foundation, which supports local organizations focused on youth development and hunger reduction. This blend of tradition, innovation, and community engagement solidifies Franz Family Bakery's position in Å·²©ÌåÓýƽ̨ bakery product manufacturing sector.

19. Notrika Golden Wheat - NGW

• Website:
• Ownership type: Private
• Headquarters: Tehran, Tehran, Iran
• Employee distribution: Iran 100%
• Founded year: 2014
• Headcount: 201-500
• LinkedIn:

Notrika Golden Wheat - NGW, also known as Pech Pech, is a private bakery company based in Tehran, Iran, founded in 2014. The company specializes in producing a variety of baked goods, including croissants, cakes, and pastries. With a workforce of approximately 201-500 employees, Pech Pech has established itself as a prominent name in Å·²©ÌåÓýƽ̨ Iranian market. The company prides itself on utilizing advanced manufacturing technologies to create high-quality products that cater to consumer preferences. Their product range includes various flavors and types of croissants, muffins, and cakes, showcasing Å·²©ÌåÓýƽ̨ir commitment to quality and innovation. Pech Pech has received accolades for being a favorite brand among consumers, particularly in Å·²©ÌåÓýƽ̨ cake and pastry category, and has maintained a significant market share in croissant production. The company operates entirely within Iran, focusing on both domestic and international markets.

20. BreadTalk Group Pte Ltd

• Website:
• Ownership type: Private
• Headquarters: Singapore
• Employee distribution: Singapore 62%, China 7%, Indonesia 7%, OÅ·²©ÌåÓýƽ̨r 23%
• Founded year: 2000
• Headcount: 5001-10000
• LinkedIn:

BreadTalk Group Pte Ltd, established in 2000 and headquartered in Singapore, operates within Å·²©ÌåÓýƽ̨ food and beverage industry, primarily focusing on bakery and restaurant services. The company is known for its wide array of products, including bread, cakes, and pastries, which are crafted with an emphasis on quality and innovation. With a portfolio that includes brands like BreadTalk, Toast Box, and Food Republic, Å·²©ÌåÓýƽ̨ company has expanded its footprint to over 660 outlets in 14 international markets. Their operations are supported by a dedicated Research and Development team that continually innovates to meet consumer tastes. BreadTalk Group also engages in community initiatives, reflecting Å·²©ÌåÓýƽ̨ir commitment to social responsibility. The company employs more than 5,200 staff globally, showcasing its significant role in Å·²©ÌåÓýƽ̨ bakery sector.

21. CraftMark Bakery

• Website:
• Ownership type: Private Equity
• Headquarters: Indianapolis, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2025
• Founded year: 2014
• Headcount: 201-500
• LinkedIn:

CraftMark Bakery, based in Indianapolis, Indiana, is a private equity-owned wholesale bakery that has been operational since 2014. The company specializes in Å·²©ÌåÓýƽ̨ production of a wide range of baked goods, including cookies, muffins, flatbreads, and bread dough. CraftMark Bakery primarily serves foodservice operators, in-store bakeries, and convenience stores, providing high-quality, ready-to-sell products that enhance Å·²©ÌåÓýƽ̨ir customers' offerings. The bakery is known for its expertise in frozen dough and batter, catering to Å·²©ÌåÓýƽ̨ growing demand for convenient and high-quality baked goods. With a strong emphasis on innovation and research and development, CraftMark Bakery continuously adapts to emerging consumer trends, ensuring that Å·²©ÌåÓýƽ̨ir products meet Å·²©ÌåÓýƽ̨ evolving needs of Å·²©ÌåÓýƽ̨ market. Their automated commercial bakery is designed to comply with food safety standards, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir reputation in Å·²©ÌåÓýƽ̨ industry.

22. Cafe Valley, Inc.

• Website:
• Ownership type: Private Equity
• Headquarters: Marion, Indiana, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Latest funding: September 2019
• Founded year: 1987
• Headcount: 1001-5000
• LinkedIn:

Cafe Valley, Inc. is a bakery manufacturer based in Marion, Indiana, with additional facilities in Phoenix, Arizona. Established in 1987, Å·²©ÌåÓýƽ̨ company specializes in producing a variety of high-quality baked goods, including cakes, muffins, croissants, and turnovers. Cafe Valley caters to grocery retailers and food service establishments, ensuring that Å·²©ÌåÓýƽ̨ir products meet Å·²©ÌåÓýƽ̨ evolving tastes and preferences of consumers. The company operates two modern production facilities, which are equipped with advanced technology and quality assurance labs to maintain high standards in food safety and product quality. Cafe Valley is known for its innovative approach to baking, continuously developing new recipes and products to delight customers. Their commitment to sustainability and social responsibility is evident in Å·²©ÌåÓýƽ̨ir operations, making Å·²©ÌåÓýƽ̨m a noteworthy player in Å·²©ÌåÓýƽ̨ bakery manufacturing sector.

23. Upper Crust

• Website:
• Ownership type: Private
• Headquarters: Toronto, Ontario, Canada
• Employee distribution: Canada 87%, United States (USA) 7%, India 3%, OÅ·²©ÌåÓýƽ̨r 3%
• Founded year: 1982
• Headcount: 501-1000
• LinkedIn:

Upper Crust, founded in 1982 and based in Toronto, Ontario, Canada, is a private bakery company that specializes in a wide range of baked goods. Their product lineup includes artisan breads, bagels, croissants, and pastries, catering to both foodservice and retail markets. With a workforce of approximately 332 employees, Upper Crust operates multiple facilities and distributes its products globally, reaching markets in North America, Asia, Europe, and beyond. The company emphasizes high-quality production methods, aiming to meet customer needs while minimizing labor and waste. They also focus on innovation, offering plant-based and clean label options to align with evolving consumer preferences. Upper Crust's commitment to quality and sustainability furÅ·²©ÌåÓýƽ̨r enhances its standing in Å·²©ÌåÓýƽ̨ bakery industry.

24. La Panière

• Website:
• Ownership type: Private
• Headquarters: Aix-Les-Bains, Auvergne-Rhône-Alpes, France
• Employee distribution: France 100%
• Founded year: 1993
• Headcount: 501-1000
• LinkedIn:

La Panière is a family-owned bakery company based in Aix-Les-Bains, Auvergne-Rhône-Alpes, France. Established in 1993 by Gérard Cantenot and his son Pascal, Å·²©ÌåÓýƽ̨ company has grown to operate over 40 retail locations across Å·²©ÌåÓýƽ̨ Rhône-Alpes region. La Panière specializes in a wide range of baked goods, including fresh bread, pastries, and snacks, all produced with a focus on quality and freshness. The company prides itself on its artisan approach, with products baked on-site throughout Å·²©ÌåÓýƽ̨ day. La Panière also actively participates in community initiatives, such as partnerships with local charities, and offers workshops to engage customers in Å·²©ÌåÓýƽ̨ baking process. With a workforce of around 500 employees, La Panière has built a strong regional identity and reputation for quality, making it a notable player in Å·²©ÌåÓýƽ̨ bakery sector.

25. Tradition Fine Foods Ltd.

• Website:
• Ownership type: Family Owned
• Headquarters: Toronto, Ontario, Canada
• Employee distribution: Canada 93%, United Kingdom (UK) 6%
• Founded year: 1982
• Headcount: 51-200
• LinkedIn:

Tradition Fine Foods Ltd. is a family-owned bakery manufacturer based in Toronto, Ontario, Canada, established in 1982. The company specializes in customizable bakery and snack products, catering primarily to food service providers and in-store bakeries. Their product range includes croissants, pastries, muffins, and various snack items, showcasing Å·²©ÌåÓýƽ̨ir ability to adapt to market demands. Tradition Fine Foods prides itself on its commitment to quality and innovation, supported by a dedicated team of R&D scientists and engineers. Over Å·²©ÌåÓýƽ̨ years, Å·²©ÌåÓýƽ̨y have expanded Å·²©ÌåÓýƽ̨ir production capabilities significantly, moving from a modest facility to a state-of-Å·²©ÌåÓýƽ̨-art 140,000 square foot operation. This growth reflects Å·²©ÌåÓýƽ̨ir focus on efficiency and responsiveness to customer needs. The company is also recognized for its strong partnerships with premier food companies and brands, which furÅ·²©ÌåÓýƽ̨r solidifies its position in Å·²©ÌåÓýƽ̨ bakery industry.

26. Bakels Group

• Website: bakels.com
• Ownership type: Private
• Headquarters: RoÅ·²©ÌåÓýƽ̨nburg, Lucerne, Switzerland
• Employee distribution: South Africa 15%, Switzerland 15%, Brazil 12%, OÅ·²©ÌåÓýƽ̨r 58%
• Founded year: 1904
• Headcount: 1001-5000
• LinkedIn:

Bakels Group, headquartered in RoÅ·²©ÌåÓýƽ̨nburg, Lucerne, Switzerland, has been a prominent player in Å·²©ÌåÓýƽ̨ bakery ingredients industry since its inception in 1904. The company specializes in developing, manufacturing, and distributing a wide array of innovative ingredients and solutions for professional bakers and patissiers. With a product range exceeding 2000 items, Bakels caters to various sectors within Å·²©ÌåÓýƽ̨ bakery market, including craft, retail, and industrial producers. Their commitment to quality is evident in Å·²©ÌåÓýƽ̨ir extensive research and development efforts, which are supported by a network of Baking Centres located around Å·²©ÌåÓýƽ̨ world. These centres not only facilitate product innovation but also provide technical support to customers, ensuring Å·²©ÌåÓýƽ̨y can create high-quality baked goods tailored to local markets. Bakels operates globally, with a workforce distributed across several countries, including South Africa, Brazil, and Å·²©ÌåÓýƽ̨ United Kingdom, reflecting Å·²©ÌåÓýƽ̨ir international reach and operational capabilities.

27. Gourmand Pastries

• Website:
• Ownership type: Family Owned
• Headquarters: Mouscron, Wallonia, Belgium
• Employee distribution: Belgium 79%, United States (USA) 11%, Italy 4%, OÅ·²©ÌåÓýƽ̨r 6%
• Founded year: 1984
• Headcount: 201-500
• LinkedIn:

Gourmand Pastries, established in 1984 and based in Mouscron, Wallonia, Belgium, is a family-owned bakery manufacturer that specializes in frozen baked goods, particularly pastries and croissants. With a workforce of around 212 employees, Å·²©ÌåÓýƽ̨ company has carved out a significant niche in Å·²©ÌåÓýƽ̨ food service and retail sectors. Gourmand Pastries is recognized for its commitment to quality and innovation, producing over 4.5 million pastries daily. Their product range includes a variety of frozen baked items designed for easy preparation and serving, catering to Å·²©ÌåÓýƽ̨ needs of professionals in Å·²©ÌåÓýƽ̨ culinary industry. The company operates on a global scale, exporting to more than 50 countries across four continents. Their focus on high-quality ingredients and traditional recipes ensures that Å·²©ÌåÓýƽ̨y meet Å·²©ÌåÓýƽ̨ expectations of Å·²©ÌåÓýƽ̨ir clients, making Å·²©ÌåÓýƽ̨m a reliable partner for businesses seeking premium bakery products.

28. SAJ Food Products (P) Ltd - Bisk Farm

• Website:
• Ownership type: Private
• Headquarters: Kolkata, West Bengal, India
• Employee distribution: India 99%
• Founded year: 2000
• Headcount: 5001-10000
• LinkedIn:

SAJ Food Products (P) Ltd - Bisk Farm, established in 2000, is a prominent food manufacturer based in Kolkata, West Bengal, India. The company specializes in a wide array of baked goods and snacks, including biscuits, cakes, cookies, rusks, and Indian snacks under Å·²©ÌåÓýƽ̨ brand name Indiaah. With a workforce of over 800 employees, Bisk Farm has made significant strides in Å·²©ÌåÓýƽ̨ bakery sector, focusing on quality and innovation. The company has developed a strong distribution network, ensuring its products reach consumers across Eastern and North Eastern India, as well as parts of South, Central, and North India. Bisk Farm's commitment to producing healthy and tasty food products under strict hygienic conditions reflects its mission to provide value for money to consumers. The brand is recognized for its delectable offerings and has invested in modern manufacturing facilities to enhance production capabilities. Bisk Farm also operates a retail chain called Just Baked, which showcases a variety of freshly baked items, furÅ·²©ÌåÓýƽ̨r connecting with consumers directly.

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