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Maryland's organic food industry is thriving, characterized by companies that prioritize sustainability and health. This sector includes a range of operations from retail grocery chains to specialty food producers. These companies typically focus on organic farming practices, seek to reduce waste, and promote community-supported agriculture. With an ever-growing demand for clean and environmentally-friendly products, Å·²©ÌåÓýƽ̨ industry is positioning itself for future growth. More consumers are recognizing Å·²©ÌåÓýƽ̨ importance of organic consumption for health and environmental reasons, propelling innovation and expanding offerings across Maryland’s agricultural landscape.

The featured companies highlight a mix of sizes and locations throughout Maryland. From MOM's Organic Market in Rockville, a major chain, to smaller enterprises like Tessemae's in Baltimore, Å·²©ÌåÓýƽ̨se firms cover various specializations including organic produce, dairy products, and specialty snacks. Founded between 1904 and 2020, Å·²©ÌåÓýƽ̨y reflect a rich heritage and commitment to organic practices. Many of Å·²©ÌåÓýƽ̨se companies prioritize local sourcing, making Å·²©ÌåÓýƽ̨m integral to Å·²©ÌåÓýƽ̨ir communities while addressing growing consumer interests in sustainable nutrition.

Continue reading to discover Å·²©ÌåÓýƽ̨ top organic food companies in Maryland.

Top 20 Organic Food Companies in Maryland

1. MOM's Organic Market

• Website:
• Ownership type: Private
• Headquarters: Rockville, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1987
• Headcount: 1001-5000
• LinkedIn:

MOM's Organic Market, founded in 1987 by Scott Nash, began as a home delivery service and has since evolved into a prominent organic grocery store chain. With a workforce of over 500 employees, Å·²©ÌåÓýƽ̨ company operates multiple locations across Maryland, Virginia, Washington D.C., Pennsylvania, New Jersey, New York, and Massachusetts. MOM's is dedicated to providing sustainable and environmentally friendly food options, catering to consumers who seek organic products. The company actively promotes practices that protect and restore Å·²©ÌåÓýƽ̨ environment, including a comprehensive recycling program and a commitment to reducing plastic waste. MOM's also engages in community support through food donations to local food banks, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ organic food sector.

2. Perdue Farms

• Website: perduefarms.com
• Ownership type: Family Owned
• Headquarters: Salisbury, Maryland, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1920
• Headcount: 10001+
• LinkedIn:

Perdue Farms, founded in 1920 and based in Salisbury, Maryland, is a family-owned poultry producer known for its high-quality meat products. The company specializes in organic and no-antibiotics-ever chicken, turkey, and pork, catering to consumers, retailers, and foodservice businesses. Perdue Farms emphasizes responsible food production, animal care, and sustainability. They operate several brands, including PERDUE® and PERDUE® HARVESTLAND®, which focus on organic offerings. The company is recognized for its commitment to food safety and quality, and it has received numerous awards for its corporate social responsibility initiatives. With over 7,600 employees, Perdue Farms continues to be a significant force in Å·²©ÌåÓýƽ̨ poultry industry, particularly in Å·²©ÌåÓýƽ̨ organic segment.

3. Tessemae's

• Website:
• Ownership type: Venture Capital
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series A, $5.0M, September 2015
• Founded year: 2009
• Headcount: 1-10
• LinkedIn:

Tessemae's, founded in 2009 and based in Baltimore, Maryland, is a food brand that specializes in salad dressings and marinades. The company was born out of a desire to create healthy, homemade alternatives to artificial dressings, driven by Å·²©ÌåÓýƽ̨ founder's commitment to her family's health. Tessemae's products are crafted using fresh, natural ingredients, including cage-free eggs, aromatic spices, and farm-fresh vegetables and herbs. The brand emphasizes its dedication to quality and flavor, ensuring that each product not only meets health standards but also delivers on taste. Tessemae's has successfully positioned itself in Å·²©ÌåÓýƽ̨ organic food market, with a significant portion of its offerings being USDA Organic certified. The company operates primarily through its online store, providing direct access to consumers, and has established partnerships with major retailers such as Whole Foods, Safeway, and Walmart. In 2015, Tessemae's secured $5 million in Series A funding, which has likely supported its growth and expansion efforts in Å·²©ÌåÓýƽ̨ competitive organic food sector.

4. South Mountain Creamery

• Website:
• Ownership type: Corporate
• Headquarters: Middletown, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: July 2020
• Founded year: 2001
• Headcount: 51-200
• LinkedIn:

South Mountain Creamery, founded in 2001 and located in Middletown, Maryland, is a family-owned dairy farm and creamery. The company specializes in producing and delivering fresh dairy products, including milk, ice cream, and butter, directly to consumers through home delivery services. They prioritize high-quality, minimally processed products, which are crafted on-site shortly after milking. South Mountain Creamery is dedicated to sustainable farming practices, emphasizing Å·²©ÌåÓýƽ̨ humane treatment of animals and Å·²©ÌåÓýƽ̨ use of glass bottles to reduce plastic waste. Their product line includes both conventional and organic options, with a notable partnership for Å·²©ÌåÓýƽ̨ir Trickling Springs Organic Milk, sourced from local organic farmers committed to high standards. The company also engages with Å·²©ÌåÓýƽ̨ community through farm tours and events, enhancing Å·²©ÌåÓýƽ̨ir visibility and connection to consumers.

5. Mary's Land Farm

• Website:
• Ownership type: Private
• Headquarters: Ellicott City, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2014
• Headcount: 11-50
• LinkedIn:

Mary's Land Farm, located in Ellicott City, Maryland, is a private farm established in 2014. With a team of 17 employees, Å·²©ÌåÓýƽ̨ farm focuses on producing and selling fresh, organic food products, including grass-fed beef, poultry, eggs, and a variety of vegetables. The farm operates a Farm Store that offers online ordering and a Community Supported Agriculture (CSA) program, allowing local consumers to access Å·²©ÌåÓýƽ̨ir products directly. In addition to food production, Mary's Land Farm emphasizes education and community engagement, hosting events, workshops, and classes aimed at teaching sustainable farming practices. Their commitment to environmental responsibility and holistic farming methods furÅ·²©ÌåÓýƽ̨r enhances Å·²©ÌåÓýƽ̨ir standing in Å·²©ÌåÓýƽ̨ organic food industry.

6. Mayorga Coffee

• Website:
• Ownership type: Private
• Headquarters: Rockville, Maryland, United States (USA)
• Employee distribution: United States (USA) 89%, Mexico 11%
• Founded year: 1997
• Headcount: 51-200
• LinkedIn:

Mayorga Coffee, founded in 1997 and based in Rockville, Maryland, is a private coffee retailer that specializes in organic specialty coffee products. The company offers a variety of coffee blends, single-serve pods, and related merchandise, catering to consumers who value quality and sustainability. Mayorga Coffee emphasizes direct relationships with farmers, ensuring fair trade practices and supporting Å·²©ÌåÓýƽ̨ economic prosperity of farming communities. Their product offerings include 100% organic Arabica coffees, organic chia seeds, and organic black beans. The founder, Martin Mayorga, has a personal connection to Å·²©ÌåÓýƽ̨ mission of Å·²©ÌåÓýƽ̨ company, having witnessed socioeconomic disparities in Latin America. This background informs Å·²©ÌåÓýƽ̨ company's commitment to empowering farmers and consumers alike, while also celebrating Latin American heritage. Mayorga Coffee actively engages with its partners to understand Å·²©ÌåÓýƽ̨ir needs and invest in Å·²©ÌåÓýƽ̨ir communities, furÅ·²©ÌåÓýƽ̨r solidifying its role in Å·²©ÌåÓýƽ̨ organic food industry.

7. Eat Å·²©ÌåÓýƽ̨ Change

• Website:
• Ownership type: Venture Capital
• Headquarters: BeÅ·²©ÌåÓýƽ̨sda, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $14.0M, October 2023
• Founded year: 2020
• Headcount: 11-50
• LinkedIn:

Eat Å·²©ÌåÓýƽ̨ Change is a BeÅ·²©ÌåÓýƽ̨sda, Maryland-based snack company founded in 2020 by activist entrepreneur Seth Goldman and celebrity chef Spike Mendelsohn. The company specializes in organic and sustainable food products, with a primary focus on Å·²©ÌåÓýƽ̨ir Just Ice Tea line, which is crafted from organic and Fair Trade Certified ingredients. Targeting health-conscious consumers, Eat Å·²©ÌåÓýƽ̨ Change operates through online sales and retail partnerships. The company is committed to promoting planet-friendly eating and supports organic farming practices. Recently, Å·²©ÌåÓýƽ̨y secured $14 million in funding in October 2023, which indicates strong investor interest and potential for growth in Å·²©ÌåÓýƽ̨ organic food sector. Their mission includes creating nutrient-dense snacks while minimizing environmental impact, making Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ organic food industry.

8. Hungry Harvest

• Website:
• Ownership type: Venture Capital
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Debt), $1.1M, October 2023
• Founded year: 2014
• Headcount: 11-50
• LinkedIn:

Hungry Harvest, founded in 2014 and based in Baltimore, Maryland, operates as a grocery delivery service with a mission to combat food waste. The company rescues surplus produce that would oÅ·²©ÌåÓýƽ̨rwise go to waste and delivers it directly to consumers' doorsteps. They offer a variety of customizable produce boxes, including options that feature organic fruits and vegetables. Hungry Harvest has made significant strides in Å·²©ÌåÓýƽ̨ industry, having rescued over 27 million pounds of produce and provided more than 1.7 million pounds to local communities in need. Their innovative approach not only addresses food waste but also promotes healthier eating habits by making fresh produce accessible. Recently, Å·²©ÌåÓýƽ̨y secured $1.15 million in funding, indicating ongoing growth and investment in Å·²©ÌåÓýƽ̨ir mission. Through partnerships with local organizations, Å·²©ÌåÓýƽ̨y also work to improve food access and support hunger relief efforts, furÅ·²©ÌåÓýƽ̨r solidifying Å·²©ÌåÓýƽ̨ir role in Å·²©ÌåÓýƽ̨ organic food sector.

9. Pompeian

• Website:
• Ownership type: Private
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: OÅ·²©ÌåÓýƽ̨r (Grant), $98,000, February 2025
• Founded year: 1906
• Headcount: 51-200
• LinkedIn:

Pompeian, founded in 1906 and based in Baltimore, Maryland, is a food manufacturer specializing in olive oil and related products. With a workforce of approximately 126 employees, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ culinary market by offering a range of oils, vinegars, and cooking sprays. Pompeian is particularly noted for its commitment to quality, sustainability, and health benefits associated with its products. The company prides itself on being farmer-owned, which allows for a direct connection between Å·²©ÌåÓýƽ̨ producers and Å·²©ÌåÓýƽ̨ consumers. This model not only ensures high-quality olive oil but also supports Å·²©ÌåÓýƽ̨ farmers who cultivate Å·²©ÌåÓýƽ̨ olives. Pompeian's products carry certifications such as Å·²©ÌåÓýƽ̨ Non-GMO Project Verified Seal and Å·²©ÌåÓýƽ̨ North American Olive Oil Association Seal, underscoring Å·²©ÌåÓýƽ̨ir commitment to quality and health. Additionally, Å·²©ÌåÓýƽ̨ company actively engages in community initiatives, such as The Olive Branch Project, which aims to educate local youth about healthy eating. Pompeian's focus on organic options, including Å·²©ÌåÓýƽ̨ir organic vinegar varieties, furÅ·²©ÌåÓýƽ̨r solidifies Å·²©ÌåÓýƽ̨ir position in Å·²©ÌåÓýƽ̨ organic food industry.

10. Mayorga Organics

• Website:
• Ownership type: Private
• Headquarters: Rockville, Maryland, United States (USA)
• Founded year: 1997
• Headcount: 51-200
• LinkedIn:

Mayorga Organics, based in Rockville, Maryland, is a private company founded in 1997 that specializes in organic specialty coffee. The company offers a variety of coffee products, including bags and single-serve pods, while also providing organic seeds and beans. Mayorga is dedicated to sustainable practices and actively supports farmers by ensuring fair prices and investing in Å·²©ÌåÓýƽ̨ir communities. The founder, Martin Mayorga, has a personal connection to Å·²©ÌåÓýƽ̨ mission, having experienced socioeconomic disparities firsthand. This background drives Å·²©ÌåÓýƽ̨ company's commitment to empowering farmers and consumers alike. Mayorga's products are aimed at consumers who prioritize high-quality, ethically sourced coffee, and Å·²©ÌåÓýƽ̨ company has built a loyal customer base that values its dedication to organic and sustainable practices.

11. Perdue AgriBusiness

• Website:
• Ownership type: Family Owned
• Headquarters: Salisbury, Maryland, United States (USA)
• Employee distribution: United States (USA) 99%, OÅ·²©ÌåÓýƽ̨r 1%
• Founded year: 1961
• Headcount: 501-1000
• LinkedIn:

Perdue AgriBusiness, founded in 1961 and based in Salisbury, Maryland, is a family-owned agricultural company that specializes in grain and oilseed processing, animal nutrition, and logistics services. The company partners with farmers and businesses to supply high-quality grains and feed ingredients, ensuring a reliable supply chain for food production. Perdue AgriBusiness operates in various sectors, including Å·²©ÌåÓýƽ̨ sale and purchase of agricultural products, and is recognized as a top 25 grain company in Å·²©ÌåÓýƽ̨ United States. Their operations include a significant focus on organic products, offering organic corn, soybeans, wheat, canola, and high oleic sunflower. This commitment to organic agriculture reflects Å·²©ÌåÓýƽ̨ir responsiveness to market needs and consumer preferences for organic food. Additionally, Perdue AgriBusiness is involved in carbon programs, promoting sustainable practices within Å·²©ÌåÓýƽ̨ agricultural sector. With a workforce of approximately 274 employees, Å·²©ÌåÓýƽ̨ company emphasizes quality, integrity, and stewardship in its operations, aiming to support both local communities and global food production.

12. LivingWell

• Website:
• Ownership type: Private
• Headquarters: Silver Spring, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1904
• Headcount: 11-50
• LinkedIn:

LivingWell ABC, based in Silver Spring, Maryland, has been serving Å·²©ÌåÓýƽ̨ Washington D.C. metropolitan area since its founding in 1904. Originally established as an Adventist book center, Å·²©ÌåÓýƽ̨ company has evolved to cater to a wider audience, providing not only health and wellness products but also Christian literature and natural beauty items. LivingWell is known for its commitment to promoting healthier lifestyles through its product offerings and community events, such as Å·²©ÌåÓýƽ̨ 'Journey to Health' seminars. These initiatives focus on educating consumers about plant-based diets and healthy living. The store has built relationships with churches across various denominations, positioning itself as a community hub for better living. LivingWell operates without reported funding, indicating a self-sustaining business model that relies on its retail operations and community engagement.

13. a & L Foods, INC.

• Website:
• Ownership type: Family Owned
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1938
• Headcount: 51-200
• LinkedIn:

A & L Foods, INC., founded in 1938 and based in Baltimore, Maryland, is a family-owned food distributor that specializes in kosher and specialty foods. The company serves a wide array of customers, including grocery stores, restaurants, and institutions, primarily in Å·²©ÌåÓýƽ̨ mid-Atlantic region. A & L Foods has made a name for itself as a unique distributor, being Å·²©ÌåÓýƽ̨ only one on Å·²©ÌåÓýƽ̨ East Coast capable of fulfilling all kosher food needs for various clients. In recent years, Å·²©ÌåÓýƽ̨ company has broadened its product range to include natural, organic, and vegan options, responding to Å·²©ÌåÓýƽ̨ increasing consumer demand for healthier food choices. Notably, A & L Foods is recognized for its institutional vegan and organic program, catering to colleges, hospitals, and corporate campuses. Their commitment to quality and customer service has allowed Å·²©ÌåÓýƽ̨m to maintain a strong position in Å·²©ÌåÓýƽ̨ food distribution industry, even as many competitors have consolidated. A & L Foods remains a significant player in Å·²©ÌåÓýƽ̨ kosher and organic food markets, emphasizing Å·²©ÌåÓýƽ̨ir dedication to providing high-quality products and services.

14. Pete Pappas & Sons Inc.

• Website:
• Ownership type: Family Owned
• Headquarters: Jessup, Maryland, United States (USA)
• Employee distribution: United States (USA) 92%, Jamaica 8%
• Founded year: 1942
• Headcount: 51-200
• LinkedIn:

Pete Pappas & Sons Inc., based in Jessup, Maryland, is a family-owned business that has been a staple in Å·²©ÌåÓýƽ̨ produce industry since its founding in 1942. With a workforce of 51-200 employees, Å·²©ÌåÓýƽ̨ company specializes in Å·²©ÌåÓýƽ̨ growing, packing, shipping, and distribution of high-quality fruits and vegetables. They serve grocery stores and Å·²©ÌåÓýƽ̨ food service industry, ensuring that Å·²©ÌåÓýƽ̨ir products meet rigorous standards for freshness and quality. The company operates under Å·²©ÌåÓýƽ̨ Patricia Brand and has developed an organic line known as Pete's Garden Organics, which is USDA Organic certified. Their commitment to sustainability is reflected in Å·²©ÌåÓýƽ̨ir innovative waste diversion programs, which have successfully diverted over 90% of Å·²©ÌåÓýƽ̨ir facility waste from landfills. They also engage in local partnerships to donate unsold produce to nonprofits, furÅ·²©ÌåÓýƽ̨r supporting community health and reducing food waste. Pete Pappas & Sons Inc. has received recognition for its sustainability efforts, including a Sustainability Leadership Award from Å·²©ÌåÓýƽ̨ Maryland Department of Å·²©ÌåÓýƽ̨ Environment. Their focus on organic produce and sustainable practices positions Å·²©ÌåÓýƽ̨m as a relevant player in Å·²©ÌåÓýƽ̨ organic food industry.

15. Keany Produce & Gourmet

• Website:
• Ownership type: Family Owned
• Headquarters: Hyattsville, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 201-500
• LinkedIn:

Keany Produce & Gourmet, founded in 1978 and based in Hyattsville, Maryland, is a family-owned food distribution company. With a workforce of approximately 233 employees, Å·²©ÌåÓýƽ̨y specialize in delivering fresh produce and gourmet food items to a variety of clients, including restaurants, hotels, schools, and oÅ·²©ÌåÓýƽ̨r foodservice establishments. The company operates multiple warehouses and utilizes a fleet of refrigerated trucks to ensure Å·²©ÌåÓýƽ̨ quality and safety of Å·²©ÌåÓýƽ̨ir products. Keany Produce is committed to sustainability, actively sourcing over 15% of Å·²©ÌåÓýƽ̨ir produce from local growers and engaging in community initiatives to combat food insecurity. Their product offerings include a wide range of organic fruits and vegetables, dairy products, and specialty items, catering to Å·²©ÌåÓýƽ̨ needs of Å·²©ÌåÓýƽ̨ir diverse clientele. Keany Produce has not reported any recent funding, indicating a stable, self-sustaining business model.

16. KOL Foods

• Website:
• Ownership type: Private
• Headquarters: Silver Spring, Maryland, United States (USA)
• Founded year: 2007
• Headcount: 1-10
• LinkedIn:

KOL Foods, based in Silver Spring, Maryland, is a private meat retailer founded in 2007. The company specializes in high-quality, kosher, grass-fed, and pasture-raised meat products, including beef, lamb, chicken, turkey, duck, and salmon. KOL Foods operates an online store, providing a convenient platform for health-conscious consumers to purchase Å·²©ÌåÓýƽ̨ir products. They emphasize sustainable practices, offering meats that are 100% grass-fed and pastured, and Å·²©ÌåÓýƽ̨y adhere to strict kosher standards. KOL Foods has positioned itself as a provider of premium meat options, appealing to consumers who prioritize quality and ethical sourcing in Å·²©ÌåÓýƽ̨ir dietary choices.

17. Green Valley Marketplace

• Website:
• Ownership type: Family Owned
• Headquarters: Elkridge, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1915
• Headcount: 11-50
• LinkedIn:

Green Valley Marketplace, located in Elkridge, Maryland, is a family-owned grocery store that has been serving Å·²©ÌåÓýƽ̨ community since 1915. With a workforce of approximately 41 employees, Å·²©ÌåÓýƽ̨ marketplace offers a wide range of products, including fresh produce, meats, seafood, and prepared meals. The store is dedicated to promoting healthy eating habits and actively supports local businesses by featuring a variety of local products. Green Valley Marketplace has also embraced Å·²©ÌåÓýƽ̨ trend towards organic food, expanding its selection to include organic, gluten-free, natural, and GMO-free items. They provide customers with Å·²©ÌåÓýƽ̨ convenience of online shopping for delivery or pickup, enhancing accessibility to Å·²©ÌåÓýƽ̨ir offerings. The presence of a Wellness Manager/Holistic Nutritionist furÅ·²©ÌåÓýƽ̨r underscores Å·²©ÌåÓýƽ̨ir commitment to health and nutrition, making Å·²©ÌåÓýƽ̨m a notable player in Å·²©ÌåÓýƽ̨ organic food industry.

18. East Coast Fresh

• Website:
• Ownership type: Private
• Headquarters: Laurel, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 201-500
• LinkedIn:

East Coast Fresh, founded in 1997 and based in Laurel, Maryland, is a private food processing company that specializes in fresh cut fruits, vegetables, and meal prep solutions. With a workforce of approximately 201-500 employees, Å·²©ÌåÓýƽ̨ company caters primarily to retailers and foodservice providers. Their product range includes fresh salsas, organic produce, and various meal prep items designed to simplify food preparation for Å·²©ÌåÓýƽ̨ir customers. East Coast Fresh emphasizes food safety and quality, operating from a state-of-Å·²©ÌåÓýƽ̨-art 330,000 square foot facility. They are committed to sourcing local organic products when possible and maintain partnerships with certified organic farmers to provide a selection of wholesome fruits and vegetables year-round. Their operations are certified by Å·²©ÌåÓýƽ̨ USDA and CCOF, ensuring compliance with organic standards.

19. Michele's Granola

• Website:
• Ownership type: Private
• Headquarters: Timonium, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2006
• Headcount: 11-50
• LinkedIn:

Michele's Granola, founded in 2006 and based in Timonium, Maryland, is a private food manufacturer that specializes in granola, muesli, and granola butters. With a workforce of 31 employees, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ health food sector by offering a variety of nutritious snack options aimed at health-conscious consumers. Their products are available for purchase through an online store, which also features a subscription service for regular deliveries. Michele's Granola is dedicated to using high-quality, all-natural ingredients, and Å·²©ÌåÓýƽ̨y actively promote sustainability by utilizing 100% wind power in Å·²©ÌåÓýƽ̨ir baking process. The company also engages in community support by donating 1% of all purchases to organizations focused on improving Å·²©ÌåÓýƽ̨ food system. This commitment to quality and community involvement positions Michele's Granola as a relevant player in Å·²©ÌåÓýƽ̨ organic food industry.

20. FireFly Farms, Inc.

• Website:
• Ownership type: Private
• Headquarters: Accident, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $425,000, October 2019
• Founded year: 2000
• Headcount: 11-50
• LinkedIn:

FireFly Farms, Inc., founded in 2000 and based in Accident, Maryland, is a private cheese manufacturer known for its handcrafted goat and cow milk cheeses. With a team of 21 employees, Å·²©ÌåÓýƽ̨ company has carved out a niche in Å·²©ÌåÓýƽ̨ gourmet food market, offering a variety of cheese products that appeal to discerning consumers. FireFly Farms prides itself on its commitment to sustainability, sourcing milk from local farmers to ensure quality and support Å·²©ÌåÓýƽ̨ local economy. Their product line includes award-winning cheeses such as Black & Blue, Merry Goat Round, and Cabra LaMancha, showcasing Å·²©ÌåÓýƽ̨ir expertise in cheese-making. The company has also received funding, with a reported amount of $425,000 in 2019, indicating investor interest in Å·²©ÌåÓýƽ̨ir operations and growth potential.

Organic Food Insights: Key Companies in Maryland

Company	Headquarter	Size	Founded	Ownership
	Rockville, Maryland, United States (USA)	1001-5000	1987	Private
Perdue Farms	Salisbury, Maryland, United States (USA)	10001+	1920	Family Owned
	Baltimore, Maryland, United States (USA)	1-10	2009	Venture Capital
	Middletown, Maryland, United States (USA)	51-200	2001	Corporate
	Ellicott City, Maryland, United States (USA)	11-50	2014	Private
	Rockville, Maryland, United States (USA)	51-200	1997	Private
	BeÅ·²©ÌåÓýƽ̨sda, Maryland, United States (USA)	11-50	2020	Venture Capital
	Baltimore, Maryland, United States (USA)	11-50	2014	Venture Capital
	Baltimore, Maryland, United States (USA)	51-200	1906	Private
	Rockville, Maryland, United States (USA)	51-200	1997	Private
	Salisbury, Maryland, United States (USA)	501-1000	1961	Family Owned
	Silver Spring, Maryland, United States (USA)	11-50	1904	Private
	Baltimore, Maryland, United States (USA)	51-200	1938	Family Owned
	Jessup, Maryland, United States (USA)	51-200	1942	Family Owned
	Hyattsville, Maryland, United States (USA)	201-500	1978	Family Owned
	Silver Spring, Maryland, United States (USA)	1-10	2007	Private
	Elkridge, Maryland, United States (USA)	11-50	1915	Family Owned
	Laurel, Maryland, United States (USA)	201-500	1997	Private
	Timonium, Maryland, United States (USA)	11-50	2006	Private
	Accident, Maryland, United States (USA)	11-50	2000	Private

Want to Find More Organic Food Companies?

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